Publicaciones

AñoTítuloRevistaDOIUnidad de investigación
2022
Nitro-Oleic Acid-Mediated Nitroalkylation Modulates the Antioxidant Function of Cytosolic Peroxiredoxin Tsal during Heat Stress in Saccharomyces cerevisiae
Antioxidants
10.3390/antiox11050972
Unidad de Bioquímica y estrés celular
2022
Biological implications of a stroke therapy based in neuroglobin hyaluronate nanoparticles. Neuroprotective role and molecular bases
International Journal of Molecular Sciences
10.3390/ijms23010247
Unidad de Bioquímica y estrés celular
2022
Effects of the Severity of Wildfires on Some Physical-Chemical Soil Properties in a Humid Montane Scrublands Ecosystem in Southern Ecuador
Fire
10.3390/fire5030066
Unidad de Ecología
2022
Effects of Organic Agriculture in Structure and Organic Carbon Adsorption at Colloidal Scale in Marginal Olive Groves, Characterized by the Extended DLVO Model
Frontiers in Environmental Science
10.3389/fenvs.2022.805668
Unidad de Ecología
2022
Previous fire occurrence, but not fire recurrence, modulates the effect of charcoal and ash on soil C and N dynamics in Pinus pinaster Aiton forests
Science of the Total Environment
10.1016/j.scitotenv.2021.149924
Unidad de Ecología
2022
Monitoring and Inference of Behavioral Resistance in Beneficial Insects to Insecticides in Two Pest Control Systems: IPM and Organic
Agronomy
10.3390/agronomy12020538
Unidad de Ecología
2022
The Association of Rpb4 with RNA Polymerase II Depends on CTD Ser5P Phosphatase Rtr1 and Influences mRNA Decay in Saccharomyces cerevisiae
International Journal of Molecular Sciences
10.3390/ijms23042002
Unidad de Genómica
2022
Corn stover conversion into bioethanol and xylitol through an integral bioprocess: Kinetic study and modelling
Journal of the Taiwan Institute of Chemical Engineers
10.1016/j.jtice.2022.104202
Unidad de Ingeniería de procesos
2022
Nematode biomass production from sewage sludge as a novel method for circular economy
Journal of Cleaner Production
10.1016/j.jclepro.2021.129706
Unidad de Ingeniería de procesos
2022
Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds
Processes
10.3390/pr10050950
Unidad de Ingeniería de procesos
2022
Reuse of pruning waste from subtropical fruit trees and urban gardens as a source of nutrients: Changes in the physical, chemical, and biological properties of the soil
Applied Sciences (Switzerland)
10.3390/app12010193
Unidad de Ingeniería de procesos
2022
Thermal characterization and pyrolysis kinetics of six types of tropical timber from Central Africa
Fuel
10.1016/j.fuel.2021.121824
Unidad de Ingeniería de procesos
2022
Content Curation in E-Learning: A Case of Study with Spanish Engineering Students
Applied Sciences (Switzerland)
10.3390/app12063188
Unidad de Ingeniería de procesos
2022
Factors affecting the adaptation of olive oil organizations to covid-19
CIRIEC-Espana Revista de Economia Publica, Social y Cooperativa
10.7203/CIRIEC-E.104.21767
Unidad de Marketing y Economía
2022
The Agricultural Cooperative in the Face of the Challenges of Globalization, Sustainability and Digitalization
Agriculture (Switzerland)
10.3390/agriculture12030424
Unidad de Marketing y Economía
2022
The adoption of corporate social responsibility active learning methodology with management accounting students
International Journal of Management Education
10.1016/j.ijme.2022.100613
Unidad de Marketing y Economía
2022
Trace-Level Determination of Polycyclic Aromatic Hydrocarbons in Dairy Products Available in Spanish Supermarkets by Semi-Automated Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry Detection
Foods
10.3390/foods11050713
Unidad de Química Analítica
2022
A sensitive, robust method for determining natural and synthetic hormones in surface and wastewaters by continuous solid-phase extraction–gas chromatography–mass spectrometry
Environmental Science and Pollution Research
10.1007/s11356-022-19577-1
Unidad de Química Analítica
2022
Occurrence and distribution of endocrine disrupting chemicals and pharmaceuticals in the river Bouregreg (Rabat, Morocco)
Chemosphere
10.1016/j.chemosphere.2021.132202
Unidad de Química Analítica
2022
Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches
Microchemical Journal
10.1016/j.microc.2022.107479
Unidad de Química Analítica
2022
Measuring the mass of an electron: an undergraduate laboratory experiment with high resolution mass spectrometry
Chemistry Teacher International
10.1515/cti-2021-0016
Unidad de Química Analítica
2022
Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex
Electrophoresis
10.1002/elps.202100212
Unidad de Química Analítica
2022
Exploiting phase-based motion magnification for the measurement of subtle 3D deformation maps with FP + 2D-DIC
Measurement: Journal of the International Measurement Confederation
10.1016/j.measurement.2022.111122
Unidad de Robótica y Automatización
2022
The mechanical effect of monitoring and controlling the impregnation in the resin infusion process
Polymer Composites
10.1002/pc.26507
Unidad de Robótica y Automatización
2022
Applied computer vision for composite material manufacturing by optimizing the impregnation velocity: An experimental approach
Journal of Manufacturing Processes
10.1016/j.jmapro.2021.11.063
Unidad de Robótica y Automatización
2022
Comparison of lock-in correlation and a novel periodogram method for experimental multi-harmonic thermoelastic analysis
Mechanical Systems and Signal Processing
10.1016/j.ymssp.2021.108235
Unidad de Robótica y Automatización
2022
Constraint reformulations for set point optimization problems using fuzzy cognitive map models
Optimal Control Applications and Methods
10.1002/oca.2846
Unidad de Robótica y Automatización
2022
The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production
Food Analytical Methods
10.1007/s12161-021-02099-w
Unidad de Robótica y Automatización
2022
Characterization of non-planar crack tip displacement fields using a differential geometry approach in combination with 3D digital image correlation
Fatigue and Fracture of Engineering Materials and Structures
10.1111/ffe.13686
Unidad de Robótica y Automatización
2022
Experimental evaluation of plastic wake on growing fatigue cracks from the analysis of residual displacement fields
Fatigue and Fracture of Engineering Materials and Structures
10.1111/ffe.13681
Unidad de Robótica y Automatización
2022
Evaluation of small-scale yielding boundary using digital image correlation results
Fatigue and Fracture of Engineering Materials and Structures
10.1111/ffe.13674
Unidad de Robótica y Automatización
2022
Influence of Second-Order Effects on Thermoelastic Behaviour in the Proximity of Crack Tips on Titanium
Experimental Mechanics
10.1007/s11340-021-00789-4
Unidad de Robótica y Automatización
2022
Validity of small-scale yielding regime in notched-cracked geometries
International Journal of Fatigue
10.1016/j.ijfatigue.2021.106563
Unidad de Robótica y Automatización
2022
Towards a new methodology for the characterisation of crack tip fields based on a hybrid computational approach
International Journal of Fatigue
10.1016/j.ijfatigue.2022.106942
Unidad de Robótica y Automatización
2022
Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells
Nutrients
10.3390/nu14020255
Unidad de Salud y Epidemiología
2022
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)
International Journal of Behavioral Nutrition and Physical Activity
10.1186/s12966-021-01240-6
Unidad de Salud y Epidemiología
2022
Relationship between perceived obstetric violence and the risk of postpartum depression: An observational study
Midwifery
10.1016/j.midw.2022.103297
Unidad de Salud y Epidemiología
2022
Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study
PLoS ONE
10.1371/journal.pone.0265079
Unidad de Salud y Epidemiología
2022
Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial
European Journal of Nutrition
10.1007/s00394-021-02697-8
Unidad de Salud y Epidemiología
2022
Risk of caesarean delivery in labour induction: a systematic review and external validation of predictive models
BJOG: An International Journal of Obstetrics and Gynaecology
10.1111/1471-0528.16947
Unidad de Salud y Epidemiología
2022
Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population
Age and Ageing
10.1093/ageing/afab246
Unidad de Salud y Epidemiología
2022
Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial
Antioxidants
10.3390/antiox11020316
Unidad de Salud y Epidemiología
2022
The role of calcium and vitamin D dietary intake on risk of colorectal cancer: systematic review and meta-analysis of case–control studies
Cancer Causes and Control
10.1007/s10552-021-01512-3
Unidad de Salud y Epidemiología
2022
Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis
European Journal of Nutrition
10.1007/s00394-021-02647-4
Unidad de Salud y Epidemiología
2022
One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
European Journal of Clinical Nutrition
10.1038/s41430-022-01124-3
Unidad de Salud y Epidemiología
2022
Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk
European Journal of Nutrition
10.1007/s00394-022-02838-7
Unidad de Salud y Epidemiología
2022
Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations [Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo]
Revista Espanola de Cardiologia
10.1016/j.recesp.2021.06.024
Unidad de Salud y Epidemiología
2022
Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: A systematic review and meta-analysis of randomized controlled trials
American Journal of Clinical Nutrition
10.1093/ajcn/nqab355
Unidad de Salud y Epidemiología
2021
Editorial: Nitric Oxide in Plants
Frontiers in Plant Science
10.3389/fpls.2021.705157
Unidad de Bioquímica y estrés celular
2021
Role of electrophilic nitrated fatty acids during development and response to abiotic stress processes in plants
Journal of Experimental Botany
10.1093/jxb/eraa517
Unidad de Bioquímica y estrés celular
2021
Plant growth regulators application enhance tolerance to salinity and benefit the halophyte plantago coronopus in saline agriculture
Plants
10.3390/plants10091872
Unidad de Ecología
2021
Spermidine pretreatments mitigate the effects of saline stress by improving growth and saline excretion in frankenia pulverulenta
Agronomy
10.3390/agronomy11081515
Unidad de Ecología
2021
Biogeochemistry of nitrate in soils
Nitrate Handbook: Environmental, Agricultural, and Health Effects
10.1201/9780429326806-2
Unidad de Ecología
2021
The role of cover crops in the loss of protected and non-protected soil organic carbon fractions due to water erosion in a Mediterranean olive grove
Soil and Tillage Research
10.1016/j.still.2021.105119
Unidad de Ecología
2021
Life cycle assessment, C footprint and carbon balance of virgin olive oils production from traditional and intensive olive groves in southern Spain
Journal of Environmental Management
10.1016/j.jenvman.2021.112951
Unidad de Ecología
2021
Long-term trajectories of the C footprint of N fertilization in Mediterranean agriculture (Spain, 1860-2018)
Environmental Research Letters
10.1088/1748-9326/ac17b7
Unidad de Ecología
2021
SOC changes were more sensitive in alpine grasslands than in temperate grasslands during grassland transformation in China: A meta-analysis
Journal of Cleaner Production
10.1016/j.jclepro.2021.127430
Unidad de Ecología
2021
Effects of land-use change on the community structure of the dung beetle (Scarabaeinae) in an altered ecosystem in southern Ecuador
Insects
10.3390/insects12040306
Unidad de Ecología
2021
Induction of sublethal effects for the characterization of olive groves under different pest management systems [Indução de efeitos subletais para a caracterização de Olivais sob diferentes sistemas de manejo de pestes]
Revista Brasileira de Fruticultura
10.1590/0100-29452021011
Unidad de Ecología
2021
Short term effects of Bacillus thuringiensis and diflubenzuron aerial applications on non-target arthropods in a Mediterranean Forest
International Journal of Pest Management
10.1080/09670874.2019.1710619
Unidad de Ecología
2021
Several Isoforms for Each Subunit Shared by RNA Polymerases are Differentially Expressed in the Cultivated Olive Tree (Olea europaea L.)
Frontiers in Molecular Biosciences
10.3389/fmolb.2021.679292
Unidad de Genómica
2021
Verticillium wilt resistant and susceptible olive cultivars express a very different basal set of genes in roots
BMC Genomics
10.1186/s12864-021-07545-x
Unidad de Genómica
2021
Comparative analysis of genotyping by sequencing and whole-genome sequencing methods in diversity studies of olea europaea l.
Plants
10.3390/plants10112514
Unidad de Genómica
2021
Coupling the endophytic microbiome with the host transcriptome in olive roots
Computational and Structural Biotechnology Journal
10.1016/j.csbj.2021.08.035
Unidad de Genómica
2021
Editorial: The Lesser Known World of RNA Polymerases
Frontiers in Molecular Biosciences
10.3389/fmolb.2021.811413
Unidad de Genómica
2021
Regulation of Eukaryotic RNAPs Activities by Phosphorylation
Frontiers in Molecular Biosciences
10.3389/fmolb.2021.681865
Unidad de Genómica
2021
Biogenesis of RNA Polymerases in Yeast
Frontiers in Molecular Biosciences
10.3389/fmolb.2021.669300
Unidad de Genómica
2021
Xrn1 influence on gene transcription results from the combination of general effects on elongating RNA pol II and gene-specific chromatin configuration
RNA Biology
10.1080/15476286.2020.1845504
Unidad de Genómica
2021
Rpb4 and Puf3 imprint and post-transcriptionally control the stability of a common set of mRNAs in yeast
RNA Biology
10.1080/15476286.2020.1839229
Unidad de Genómica
2021
Valorization of olive endocarp from olive oil and table olive processing as a low-cost bioadsorbent for the removal of furfural from aqueous solutions
Journal of Water Process Engineering
10.1016/j.jwpe.2021.102442
Unidad de Ingeniería de procesos
2021
Nanocellulose from Agricultural Wastes: Products and Applications{\textemdash}A Review
Processes
10.3390/pr9091594
Unidad de Ingeniería de procesos
2021
Bioconversion study for xylitol and ethanol production by $\less$i$\greater$Debaryomyces hansenii$\less$/i$\greater$: aeration, medium and substrate composition influence
Preparative Biochemistry {\&}amp$\mathsemicolon$ Biotechnology
10.1080/10826068.2021.1983829
Unidad de Ingeniería de procesos
2021
Characterization of Alkanolamine Blends for Carbon Dioxide Absorption. Corrosion and Regeneration Studies
Sustainability
10.3390/su13074011
Unidad de Ingeniería de procesos
2021
Feasibility of the hybrid use of chlorella vulgaris culture with the conventional biological treatment in urban wastewater treatment plants
Processes
10.3390/pr9091640
Unidad de Ingeniería de procesos
2021
Valorization of crude olive stone in the removing of polyphenols from crude olive mill wastewater: kinetic, isotherm and mechanism study
Heliyon
10.1016/j.heliyon.2021.e07525
Unidad de Ingeniería de procesos
2021
Heterogeneous photo-fenton reaction for olive mill wastewater treatment—case of reusable catalyst
Catalysts
10.3390/catal11050557
Unidad de Ingeniería de procesos
2021
High adsorption capacity of thermally treated solid olive wastes to treat olive mill wastewater: Treated solid olive wastes for depollution
Environmental Quality Management
10.1002/tqem.21823
Unidad de Ingeniería de procesos
2021
Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils
Frontiers in Microbiology
10.3389/fmicb.2021.747043
Unidad de Ingeniería de procesos
2021
Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives
Archives of Microbiology
10.1007/s00203-020-02053-0
Unidad de Ingeniería de procesos
2021
Biochemical conversion of lignocellulosic biomass from date palm of Phoenix dactylifera L. into ethanol production
Energies
10.3390/en14071887
Unidad de Ingeniería de procesos
2021
An Experience of the Application of Glossaries and Wikis for Collaborative Learning of the Materials Science Subject
Revista Iberoamericana de Tecnologias del Aprendizaje
10.1109/RITA.2021.3089932
Unidad de Ingeniería de procesos
2021
Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time
Fermentation
10.3390/fermentation7010025
Unidad de Ingeniería de procesos
2021
Kinetics, absorption and regeneration of biphasic solvent with ethylpiperidine for carbon dioxide absorption
Fuel
10.1016/j.fuel.2021.121020
Unidad de Ingeniería de procesos
2021
Online tools for the creation of personal learning environments in engineering studies for sustainable learning
Sustainability (Switzerland)
10.3390/su13031179
Unidad de Ingeniería de procesos
2021
Study of the entrepreneurial attitudes of STEM students
IEEE Access
10.1109/ACCESS.2021.3103118
Unidad de Ingeniería de procesos
2021
How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case
British Food Journal
10.1108/BFJ-11-2020-1059
Unidad de Marketing y Economía
2021
Do chefs value health in their olive oil purchasing decisions?
Nutrients
10.3390/nu13020445
Unidad de Marketing y Economía
2021
Exploring consumer non-knowledge in the agrifood context and its effects on behaviour
British Food Journal
10.1108/BFJ-06-2021-0609
Unidad de Marketing y Economía
2021
Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards
Agronomy
10.3390/agronomy11050821
Unidad de Marketing y Economía
2021
30th Anniversary of Applied Intelligence: A combination of bibliometrics and thematic analysis using SciMAT
Applied Intelligence Vol. 51 Pages 6547-6568
10.1007/s10489-021-02584-z
Unidad de Marketing y Economía
2021
What does the olive oil tourist value at the destination? A criterion for olive oil tourism segmentation
International Journal of Gastronomy and Food Science
10.1016/j.ijgfs.2021.100378
Unidad de Marketing y Economía
2021
Wastewater treatment costs: A research overview through bibliometric analysis
Sustainability (Switzerland)
10.3390/su13095066
Unidad de Marketing y Economía
2021
Wastewater treatment and use of reclaimed water: A descriptive analysis of the case of the Province of Jaén [Depuración de aguas residuales y uso de aguas regeneradas: Un análisis descriptivo del caso de la Provincia de Jaén]
Agua y Territorio
10.17561/at.17.4988
Unidad de Marketing y Economía
2021
The role of the SDGs as enhancers of the performance of Spanish wine cooperatives
Technological Forecasting and Social Change
10.1016/j.techfore.2021.121176
Unidad de Marketing y Economía
2021
Ict as a development factor in the tunisian olive oil sector
New Medit
10.30682/NM2104A
Unidad de Marketing y Economía
2021
Popularity in social networks. The case of argentine beekeeping production entities
Agriculture (Switzerland)
10.3390/agriculture11080694
Unidad de Marketing y Economía
2021
Online popularity as a development factor for cooperatives in the winegrowing sector
Journal of Business Research
10.1016/j.jbusres.2020.09.064
Unidad de Marketing y Economía
2021
Challenges and responses of agri-food activities under covid-19 pandemic: The case of the spanish territories producing wine and olive oil
Sustainability (Switzerland)
10.3390/su132413610
Unidad de Marketing y Economía
2021
Intellectual capital as a predictor of cooperative prominence through human capital in the Spanish agrifood industry
Journal of Intellectual Capital
10.1108/JIC-06-2020-0201
Unidad de Marketing y Economía
2021
Do well-reputed companies carry out higher quality social reporting? An empirical approach
Journal of Intellectual Capital
10.1108/JIC-06-2020-0214
Unidad de Marketing y Economía
2021
An approach to using the best-worst method for supporting sustainability reporting decision-making in SMEs
Journal of Environmental Planning and Management
10.1080/09640568.2021.1876003
Unidad de Marketing y Economía
2021
Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry
Food Control
10.1016/j.foodcont.2021.108311
Unidad de Química Analítica
2021
Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS
Food Chemistry
10.1016/j.foodchem.2021.129020
Unidad de Química Analítica
2021
Validation and use of an accurate, sensitive method for sample preparation and gas chromatography–mass spectrometry determination of different endocrine-disrupting chemicals in dairy products
Foods
10.3390/foods10051040
Unidad de Química Analítica
2021
A multi-residue method for determining twenty-four endocrine disrupting chemicals in vegetables and fruits using ultrasound-assisted solid–liquid extraction and continuous solid-phase extraction
Chemosphere
10.1016/j.chemosphere.2020.128158
Unidad de Química Analítica
2021
Worldwide survey of pesticide residues in citrus-flavored soft drinks
Food Chemistry
10.1016/j.foodchem.2021.130486
Unidad de Química Analítica
2021
Evaluation of a novel controlled-atmosphere flexible microtube plasma soft ionization source for the determination of BTEX in olive oil by headspace-gas chromatography/mass spectrometry
Analytica Chimica Acta
10.1016/j.aca.2021.338835
Unidad de Química Analítica
2021
Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS
Microchemical Journal
10.1016/j.microc.2021.106275
Unidad de Química Analítica
2021
In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food
Food Chemistry
10.1016/j.foodchem.2020.127607
Unidad de Química Analítica
2021
Enhanced low-velocity impact properties for resin film infusion-manufactured composites by flow-control approach
Polymers
10.3390/polym13193431
Unidad de Robótica y Automatización
2021
Thermoelastic effect in modal shapes at high frequencies using infrared thermography
Measurement: Journal of the International Measurement Confederation
10.1016/j.measurement.2021.109180
Unidad de Robótica y Automatización
2021
Indentation measurement in thin plates under bending using 3d digital image correlation
Applied Sciences (Switzerland)
10.3390/app11062706
Unidad de Robótica y Automatización
2021
Full-field operational modal analysis of an aircraft composite panel from the dynamic response in multi-impact test
Sensors
10.3390/s21051602
Unidad de Robótica y Automatización
2021
Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology
Journal of Food Measurement and Characterization
10.1007/s11694-021-01103-5
Unidad de Robótica y Automatización
2021
Automatic system for the detection of defects on olive fruits in an oil mill
Applied Sciences (Switzerland)
10.3390/app11178167
Unidad de Robótica y Automatización
2021
Prediction of fruity aroma intensity and defect presence in virgin olive oil using an electronic nose
Sensors
10.3390/s21072298
Unidad de Robótica y Automatización
2021
Assessment of the nutritional state for olive trees using uavs
Lecture Notes in Electrical Engineering
10.1007/978-3-030-58653-9_27
Unidad de Robótica y Automatización
2021
Production Planning for Agroalimentary Laboratories Using Customer Satisfaction Criteria
IEEE Access
10.1109/ACCESS.2021.3125857
Unidad de Robótica y Automatización
2021
Limitations of small-scale yielding for fatigue crack growth
Engineering Fracture Mechanics
10.1016/j.engfracmech.2021.107806
Unidad de Robótica y Automatización
2021
New algorithm for optimised fitting of DIC data to crack tip plastic zone using the CJP model
Theoretical and Applied Fracture Mechanics
10.1016/j.tafmec.2021.102950
Unidad de Robótica y Automatización
2021
Combined approach for fatigue crack characterisation in metals
Procedia Structural Integrity
10.1016/j.prostr.2022.02.020
Unidad de Robótica y Automatización
2021
Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort
Frontiers in Aging Neuroscience
10.3389/fnagi.2021.782067
Unidad de Salud y Epidemiología
2021
Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome
Scientific Reports
10.1038/s41598-021-88028-7
Unidad de Salud y Epidemiología
2021
Validation of perinatal post-traumatic stress disorder questionnaire for Spanish women during the postpartum period
Scientific Reports
10.1038/s41598-021-85144-2
Unidad de Salud y Epidemiología
2021
On building and evaluating a medical records exploration interface using text mining techniques
Entropy
10.3390/e23101275
Unidad de Salud y Epidemiología
2021
Obstetric factors associated with postpartum post-traumatic stress disorder after spontaneous vaginal birth
Birth
10.1111/birt.12550
Unidad de Salud y Epidemiología
2021
Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Molecular Nutrition and Food Research
10.1002/mnfr.202100363
Unidad de Salud y Epidemiología
2021
Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population
European Journal of Nutrition
10.1007/s00394-020-02415-w
Unidad de Salud y Epidemiología
2021
Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study
European Eating Disorders Review
10.1002/erv.2833
Unidad de Salud y Epidemiología
2021
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
Nutrition, Metabolism and Cardiovascular Diseases
10.1016/j.numecd.2021.02.007
Unidad de Salud y Epidemiología
2021
Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study
Clinical Nutrition
10.1016/j.clnu.2021.03.016
Unidad de Salud y Epidemiología
2021
Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial
Molecular Nutrition and Food Research
10.1002/mnfr.202000728
Unidad de Salud y Epidemiología
2021
Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
Clinical Nutrition
10.1016/j.clnu.2021.02.024
Unidad de Salud y Epidemiología
2021
High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma
Antioxidants
10.3390/antiox10030473
Unidad de Salud y Epidemiología
2021
Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial
American Journal of Nephrology
10.1159/000513664
Unidad de Salud y Epidemiología
2021
The relegated goal of health institutions: Sexual and reproductive health
International Journal of Environmental Research and Public Health
10.3390/ijerph18041767
Unidad de Salud y Epidemiología
2021
Long-term high risk of postpartum post-traumatic stress disorder (PTSD) and associated factors
Journal of Clinical Medicine
10.3390/jcm10030488
Unidad de Salud y Epidemiología
2021
Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition
10.1017/S0007114521004323
Unidad de Salud y Epidemiología
2021
Elaboration and validation of two predictive models of postpartum traumatic stress disorder risk formed by variables related to the birth process: A retrospective cohort study
International Journal of Environmental Research and Public Health
10.3390/ijerph18010092
Unidad de Salud y Epidemiología
2021
A survey of tag clouds as tools for information retrieval and content representation
Information Visualization
10.1177/1473871620966638
Unidad de Salud y Epidemiología
2021
Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study
Frontiers in Endocrinology
10.3389/fendo.2021.754347
Unidad de Salud y Epidemiología
2021
Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment [Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal]
Revista Espanola de Cardiologia
10.1016/j.recesp.2020.06.031
Unidad de Salud y Epidemiología
2021
Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends
Nutrition, Metabolism and Cardiovascular Diseases
10.1016/j.numecd.2021.06.015
Unidad de Salud y Epidemiología
2021
Validity of the energy-restricted Mediterranean Diet Adherence Screener
Clinical Nutrition
10.1016/j.clnu.2021.06.030
Unidad de Salud y Epidemiología
2021
Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)
Nutrients
10.3390/nu13072471
Unidad de Salud y Epidemiología
2020
Hyaluronate nanoparticles as a delivery system to carry neuroglobin to the brain after stroke
Pharmaceutics
10.3390/pharmaceutics12010040
Unidad de Bioquímica y estrés celular
2020
Differential modulation of S-nitrosoglutathione reductase and reactive nitrogen species in wild and cultivated tomato genotypes during development and powdery mildew infection
Plant Physiology and Biochemistry
10.1016/j.plaphy.2020.06.039
Unidad de Bioquímica y estrés celular
2020
Regulating the regulator: nitric oxide control of post-translational modifications
New Phytologist
10.1111/nph.16622
Unidad de Bioquímica y estrés celular
2020
Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants
Frontiers in Plant Science
10.3389/fpls.2020.00962
Unidad de Bioquímica y estrés celular
2020
Oxidative stress in plants
Antioxidants
10.3390/antiox9060481
Unidad de Bioquímica y estrés celular
2020
Gene expression pattern in olive tree organs (Olea europaea l.)
Genes
10.3390/genes11050544
Unidad de Bioquímica y estrés celular
2020
Transposon activation is a major driver in the genome evolution of cultivated olive trees (Olea europaea L.)
Plant Genome
10.1002/tpg2.20010
Unidad de Bioquímica y estrés celular
2020
Recommendations on terminology and experimental best practice associated with plant nitric oxide research
New Phytologist
10.1111/nph.16157
Unidad de Bioquímica y estrés celular
2020
Nitric oxide under abiotic stress conditions
Plant Life under Changing Environment: Responses and Management
10.1016/B978-0-12-818204-8.00032-1
Unidad de Bioquímica y estrés celular
2020
Role of nitric oxide-dependent posttranslational modifications of proteins under abiotic stress
Plant Life under Changing Environment: Responses and Management
10.1016/B978-0-12-818204-8.00035-7
Unidad de Bioquímica y estrés celular
2020
Altered plant and nodule development and protein s-nitrosylation in lotus japonicus mutants deficient in s-nitrosoglutathione reductases
Plant and Cell Physiology
10.1093/pcp/pcz182
Unidad de Bioquímica y estrés celular
2020
Changes in the soil due to the use of sheep in cover crop management in organic olive groves [Alterações no solo devido à utilização de gado ovino em olivais ecológicos]
Spanish Journal of Soil Science
10.3232/SJSS.2020.V10.N1.02
Unidad de Ecología
2020
A study on the mangrove formations of the neotropical-Austroamerican Kingdom
Phytocoenologia
10.1127/phyto/2020/0356
Unidad de Ecología
2020
Salinity responses of three halophytes from inland saltmarshes of Jaén (southern Spain)
Flora: Morphology, Distribution, Functional Ecology of Plants
10.1016/j.flora.2020.151589
Unidad de Ecología
2020
Variation of soil organic carbon, stable isotopes, and soil quality indicators across an erosion-deposition catena in a historical Spanish olive orchard
SOIL
10.5194/soil-6-179-2020
Unidad de Ecología
2020
Decreasing Income and Reproductive Problems of the Agricultural Population
Environmental History (Netherlands)
10.1007/978-3-030-20900-1_4
Unidad de Ecología
2020
Agricultural Inputs and Their Energy Costs 1900–2010
Environmental History (Netherlands)
10.1007/978-3-030-20900-1_3
Unidad de Ecología
2020
Agrarian Metabolism: The Metabolic Approach Applied to Agriculture
Environmental History (Netherlands)
10.1007/978-3-030-20900-1_1
Unidad de Ecología
2020
The Metabolism of Spanish Agriculture
Environmental History (Netherlands)
10.1007/978-3-030-20900-1_6
Unidad de Ecología
2020
Agricultural Output: From Crop Specialization to Livestocking, 1900–2008
Environmental History (Netherlands)
10.1007/978-3-030-20900-1_2
Unidad de Ecología
2020
Environmental Impacts of Spanish Agriculture’s Industrialization
Environmental History (Netherlands)
10.1007/978-3-030-20900-1_5
Unidad de Ecología
2020
Determination of the sampling size for the reliable identification of organic crops by inducing sublethal effects in beneficial insects
IOP Conference Series: Earth and Environmental Science
10.1088/1755-1315/609/1/012035
Unidad de Ecología
2020
Epigenetic regulation of verticillium dahliae virulence: Does dna methylation level play a role?
International Journal of Molecular Sciences
10.3390/ijms21155197
Unidad de Genómica
2020
Genome wild analysis and molecular understanding of the aquaporin diversity in olive trees (Olea europaea l.)
International Journal of Molecular Sciences
10.3390/ijms21114183
Unidad de Genómica
2020
Prefoldin-like Bud27 influences the transcription of ribosomal components and ribosome biogenesis in Saccharomyces cerevisiae
RNA
10.1261/rna.075507.120
Unidad de Genómica
2020
Bioconversion in batch bioreactor of olive-tree pruning biomass optimizing treatments for ethanol production
Biochemical Engineering Journal
10.1016/j.bej.2020.107793
Unidad de Ingeniería de procesos
2020
Acid Hydrolysis of Olive Tree Leaves: Preliminary Study towards Biochemical Conversion
Processes
10.3390/pr8080886
Unidad de Ingeniería de procesos
2020
Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil
Journal of Food Science and Technology
10.1007/s13197-019-04115-8
Unidad de Ingeniería de procesos
2020
Combination of physicochemical operations and algal culture as a new bioprocess for olive mill wastewater treatment
Biomass and Bioenergy
10.1016/j.biombioe.2020.105603
Unidad de Ingeniería de procesos
2020
Kinetic growth and biochemical composition variability of Chlorella pyrenoidosa in olive oil washing wastewater cultures enriched with urban wastewater
Journal of Water Process Engineering
10.1016/j.jwpe.2020.101197
Unidad de Ingeniería de procesos
2020
Study of catalysts’ influence on photocatalysis/photodegradation of olive oil mill wastewater. Determination of the optimum working conditions
Catalysts
10.3390/catal10050554
Unidad de Ingeniería de procesos
2020
The life and times of yeasts in traditional food fermentations
Critical Reviews in Food Science and Nutrition
10.1080/10408398.2019.1677553
Unidad de Ingeniería de procesos
2020
In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant
Food Research International
10.1016/j.foodres.2020.109486
Unidad de Ingeniería de procesos
2020
Mineralization of bagged pruning waste in agrosystem on the subtropical coast of Andalusia (Spain)
Journal of Agricultural Science
10.1017/S0021859621000113
Unidad de Ingeniería de procesos
2020
Upgrading almond-tree pruning as a biofuel via wet torrefaction
Renewable Energy
10.1016/j.renene.2019.07.142
Unidad de Ingeniería de procesos
2020
Energetic valorisation of olive biomass: Olive-tree pruning, olive stones and pomaces
Processes
10.3390/PR8050511
Unidad de Ingeniería de procesos
2020
Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus
Processes
10.3390/pr8020195
Unidad de Ingeniería de procesos
2020
Experimental and numerical study of the laser transmission welding between PA6/sepiolite nanocomposites and PLA
Engineering Fracture Mechanics
10.1016/j.engfracmech.2020.107277
Unidad de Ingeniería de procesos
2020
Experimental and numerical analysis for the mechanical characterization of petg polymers manufactured with fdm technology under pure uniaxial compression stress states for architectural applications
Polymers
10.3390/polym12102202
Unidad de Ingeniería de procesos
2020
Learning tools in electronic engineering. Content curation and personal learning environments
Proceedings - 2020 14th Technologies Applied to Electronics Teaching Conference, TAEE 2020
10.1109/TAEE46915.2020.9163747
Unidad de Ingeniería de procesos
2020
The impact of the entrepreneurship promotion programs and the social networks on the sustainability entrepreneurial motivation of engineering students
Sustainability (Switzerland)
10.3390/SU12124935
Unidad de Ingeniería de procesos
2020
Photo-oxidative degradation of injection molded sepiolite/polyamide66 nanocomposites
Applied Clay Science
10.1016/j.clay.2020.105545
Unidad de Ingeniería de procesos
2020
Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective
Sustainability (Switzerland)
10.3390/su12156008
Unidad de Marketing y Economía
2020
You are what you eat: The relationship between values and organic food consumption
Sustainability (Switzerland)
10.3390/su12093900
Unidad de Marketing y Economía
2020
The concern about biodiversity as a criterion for the classification of the sustainable consumer: A cross- cultural approach
Sustainability (Switzerland)
10.3390/SU12083472
Unidad de Marketing y Economía
2020
Identification and visualization of the conceptual structure and main research themes of Studies in Informatics and Control journal from 2008 to 2019
Studies in Informatics and Control
10.24846/V29I2Y202002
Unidad de Marketing y Economía
2020
Motives, barriers, and expected benefits of ISO 14001 in the agri-food sector
Sustainability (Switzerland)
10.3390/su12051724
Unidad de Marketing y Economía
2020
Transparency index of the supplying countries' institutions and tree cover loss: Determining factors of EU timber imports?
Forests
10.3390/F11091009
Unidad de Marketing y Economía
2020
Can international trade help africa's least developed countries achieve SDG-1?
Sustainability (Switzerland)
10.3390/su12114470
Unidad de Marketing y Economía
2020
Economic efficiency in the tunisian olive oil sector
Agriculture (Switzerland)
10.3390/agriculture10090391
Unidad de Marketing y Economía
2020
Innovation as the backbone of sustainable development goals
Sustainability (Switzerland)
10.3390/su12114747
Unidad de Marketing y Economía
2020
Information and communication technologies as development tools for second-tier cooperatives
New Medit
10.30682/nm2004e
Unidad de Marketing y Economía
2020
The importance of websites for organic agri-food producers
Economic Research-Ekonomska Istrazivanja
10.1080/1331677X.2019.1694426
Unidad de Marketing y Economía
2020
Social innovation in rural areas? The case of andalusian olive oil co-operatives
Sustainability (Switzerland)
10.3390/su122310019
Unidad de Marketing y Economía
2020
Strategic responses of the European olive-growing territories to the challenge of globalization
European Planning Studies
10.1080/09654313.2020.1716691
Unidad de Marketing y Economía
2020
An AHPSort II based analysis of the inequality reduction within European union
Mathematics
10.3390/math8040646
Unidad de Marketing y Economía
2020
The Delphi technique for the validation of measurement scales: The variables innovation and reputation within cooperative oil mills [La técnica Delphi para la validación de escalas de medida: Las variables innovación y reputación dentro de almazaras cooperativas]
REVESCO Revista de Estudios Cooperativos
10.5209/REVE.71852
Unidad de Marketing y Economía
2020
Classroom learning and the perception of social responsibility amongst graduate students of management accounting
Sustainability (Switzerland)
10.3390/su12177093
Unidad de Marketing y Economía
2020
Cooperatives and sustainable development: A multilevel approach based on intangible assets
Sustainability (Switzerland)
10.3390/su12104099
Unidad de Marketing y Economía
2020
Testing social and environmental disclosure-reputation relationship: a longitudinal two-way analysis
Sustainability Accounting, Management and Policy Journal
10.1108/SAMPJ-11-2019-0409
Unidad de Marketing y Economía
2020
Determination of alkylphenols, phenylphenols, bisphenol A, parabens, organophosphorus pesticides and triclosan in different cereal-based foodstuffs by gas chromatography–mass spectrometry
Analytical and Bioanalytical Chemistry
10.1007/s00216-020-02491-1
Unidad de Química Analítica
2020
Environmentally Friendly Solvents for Sample Preparation in Foodomics
Comprehensive Foodomics
10.1016/B978-0-08-100596-5.22805-9
Unidad de Química Analítica
2020
Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review
TrAC - Trends in Analytical Chemistry
10.1016/j.trac.2020.116046
Unidad de Química Analítica
2020
Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review
Analytical Methods
10.1039/d0ay01474e
Unidad de Química Analítica
2020
Quantitative determination of pesticide residues in specific parts of bee specimens by nanoflow liquid chromatography high resolution mass spectrometry
Science of the Total Environment
10.1016/j.scitotenv.2020.137005
Unidad de Química Analítica
2020
Detection and Evaluation of Lipid Classes and Other Hydrophobic Compounds Using a Laser Desorption/Plasma Ionization Interface
Analytical Chemistry
10.1021/acs.analchem.0c03839
Unidad de Química Analítica
2020
Exploring the microalga euglena cantabrica by pressurized liquid extraction to obtain bioactive compounds
Marine Drugs
10.3390/md18060308
Unidad de Química Analítica
2020
Standardization of Sandwich-Structured Cu-Glass Substrates Embedded in a Flexible Diode Laser-Plasma Interface for the Detection of Cholesterol
Analytical Chemistry
10.1021/acs.analchem.0c00311
Unidad de Química Analítica
2020
Phytochemical composition of Ecballium elaterium extracts with antioxidant and anti-inflammatory activities: Comparison among leaves, flowers and fruits extracts
Arabian Journal of Chemistry
10.1016/j.arabjc.2018.11.004
Unidad de Química Analítica
2020
Outstanding Reviewers for: Analytical Methods in 2019
Analytical Methods
10.1039/d0ay90061c
Unidad de Química Analítica
2020
Stability study of ?-bromophenylacetic acid: Does it represent an appropriate model analyte for chiral separations?
Electrophoresis
10.1002/elps.202000088
Unidad de Química Analítica
2020
Study of Controlled Atmosphere Flexible Microtube Plasma Soft Ionization Mass Spectrometry for Detection of Volatile Organic Compounds as Potential Biomarkers in Saliva for Cancer
Analytical Chemistry
10.1021/acs.analchem.0c01063
Unidad de Química Analítica
2020
Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant
Food Chemistry
10.1016/j.foodchem.2019.125963
Unidad de Química Analítica
2020
Damage identification in frame structures using high-speed digital image correlation and local modal filtration
Structural Control and Health Monitoring
10.1002/stc.2586
Unidad de Robótica y Automatización
2020
Experimental evaluation of effective stress intensity factor using thermoelastic stress analysis and digital image correlation
International Journal of Fatigue
10.1016/j.ijfatigue.2020.105567
Unidad de Robótica y Automatización
2020
Full-field 3D displacement and strain analysis during low energy impact tests employing a single-camera system
Thin-Walled Structures
10.1016/j.tws.2019.106584
Unidad de Robótica y Automatización
2020
Comparative of conventional and alternative Digital Image Correlation techniques for 3D modal characterisation
Measurement: Journal of the International Measurement Confederation
10.1016/j.measurement.2019.107101
Unidad de Robótica y Automatización
2020
Project based learning via solving a real business need by a multidisciplinary group of students
Proceedings - 2020 14th Technologies Applied to Electronics Teaching Conference, TAEE 2020
10.1109/TAEE46915.2020.9163672
Unidad de Robótica y Automatización
2020
Integration of online laboratories in learning platforms
Proceedings - 2020 14th Technologies Applied to Electronics Teaching Conference, TAEE 2020
10.1109/TAEE46915.2020.9163661
Unidad de Robótica y Automatización
2020
Fast tool based on electronic nose to predict olive fruit quality after harvest
Postharvest Biology and Technology
10.1016/j.postharvbio.2019.111058
Unidad de Robótica y Automatización
2020
Numerical tool for the analysis of CTOD curves obtained by DIC or FEM
Fatigue and Fracture of Engineering Materials and Structures
10.1111/ffe.13350
Unidad de Robótica y Automatización
2020
Plastic CTOD as fatigue crack growth characterising parameter in 2024-T3 and 7050-T6 aluminium alloys using DIC
Fatigue and Fracture of Engineering Materials and Structures
10.1111/ffe.13210
Unidad de Robótica y Automatización
2020
On the fracture behaviour of fibre-reinforced gypsum using micro and macro polymer fibres
Construction and Building Materials
10.1016/j.conbuildmat.2020.118347
Unidad de Robótica y Automatización
2020
An alternative approach for improving DIC by using out-of-plane displacement information
Optics and Lasers in Engineering
10.1016/j.optlaseng.2019.105996
Unidad de Robótica y Automatización
2020
Model for fatigue crack growth analysis
Procedia Structural Integrity
10.1016/j.prostr.2020.04.030
Unidad de Robótica y Automatización
2020
Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk
Atherosclerosis
10.1016/j.atherosclerosis.2020.10.008
Unidad de Salud y Epidemiología
2020
Coffee consumption and breast cancer risk in the SUN project
European Journal of Nutrition
10.1007/s00394-020-02180-w
Unidad de Salud y Epidemiología
2020
Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort
Nutrition
10.1016/j.nut.2020.110884
Unidad de Salud y Epidemiología
2020
The high-fat diet based on extra-virgin olive oil causes dysbiosis linked to colorectal cancer prevention
Nutrients
10.3390/nu12061705
Unidad de Salud y Epidemiología
2020
Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project
Journal of the Academy of Nutrition and Dietetics
10.1016/j.jand.2019.11.007
Unidad de Salud y Epidemiología
2020
Suture type used for perineal injury repair and sexual function: a randomised controlled trial
Scientific Reports
10.1038/s41598-020-67659-2
Unidad de Salud y Epidemiología
2020
Maternal dietary patterns during pregnancy and their association with gestational weight gain and nutrient adequacy
International Journal of Environmental Research and Public Health
10.3390/ijerph17217908
Unidad de Salud y Epidemiología
2020
Health-related quality of life in individuals with metabolic syndrome: A cross-sectional study [Calidad de vida relacionada con la salud en individuos con síndrome metabólico: un estudio descriptivo]
Semergen
10.1016/j.semerg.2020.03.003
Unidad de Salud y Epidemiología
2020
Menstrual problems and lifestyle among Spanish university women
International Journal of Environmental Research and Public Health
10.3390/ijerph17207425
Unidad de Salud y Epidemiología
2020
Dietary quality changes according to the preceding maximum weight: A longitudinal analysis in the predimed-plus randomized trial
Nutrients
10.3390/nu12103023
Unidad de Salud y Epidemiología
2020
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study
European Journal of Nutrition
10.1007/s00394-019-02087-1
Unidad de Salud y Epidemiología
2020
Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition
10.1007/s00394-019-02070-w
Unidad de Salud y Epidemiología
2020
Incidence of anorexia nervosa in women: A systematic review and meta-analysis
International Journal of Environmental Research and Public Health
10.3390/ijerph17113824
Unidad de Salud y Epidemiología
2020
Maternal dietary diversity and risk of small for gestational age newborn: Findings from a case–control study
Clinical Nutrition
10.1016/j.clnu.2019.08.019
Unidad de Salud y Epidemiología
2020
The effect of physical activity and high body mass index on health-related quality of life in individuals with metabolic syndrome
International Journal of Environmental Research and Public Health
10.3390/ijerph17103728
Unidad de Salud y Epidemiología
2020
Diet as a counteracting agent of the effect of some well-known risk factors for small for gestational age
Nutrition
10.1016/j.nut.2019.110665
Unidad de Salud y Epidemiología
2020
Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial
European Journal of Nutrition
10.1007/s00394-019-01982-x
Unidad de Salud y Epidemiología
2020
Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study
Nutrients
10.3390/nu12030689
Unidad de Salud y Epidemiología
2020
Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study
Clinical Nutrition
10.1016/j.clnu.2019.03.018
Unidad de Salud y Epidemiología
2020
Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial
American Journal of Clinical Nutrition
10.1093/ajcn/nqz298
Unidad de Salud y Epidemiología
2020
High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial
International Journal of Obesity
10.1038/s41366-019-0401-5
Unidad de Salud y Epidemiología
2020
The age at which a woman becomes a mother and her satisfaction with the process of pregnancy, childbirth and the puerperium
Healthcare (Switzerland)
10.3390/healthcare8020082
Unidad de Salud y Epidemiología
2020
25-hydroxyvitamin d levels in the early healing of osteoporotic hip fracture and their relationship with clinical outcome [Niveles de 25-hidroxivitamina d en la fase precoz de la fractura osteoporótica de cadera y su relación con los resultados clínicos]
Nutricion Hospitalaria
10.20960/nh.02427
Unidad de Salud y Epidemiología
2020
Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study
Journal of Nutrition
10.1093/jn/nxaa289
Unidad de Salud y Epidemiología
2020
Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial
Scientific Reports
10.1038/s41598-020-59458-6
Unidad de Salud y Epidemiología
2020
Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed?plus study
Nutrients
10.3390/nu12072114
Unidad de Salud y Epidemiología
2020
Leisure-time physical activity, sedentary behaviour and diet quality are associated with metabolic syndrome severity: The PREDIMED-plus study
Nutrients
10.3390/nu12041013
Unidad de Salud y Epidemiología
2020
Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study
Clinical Nutrition
10.1016/j.clnu.2019.04.032
Unidad de Salud y Epidemiología
2020
Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study
Obesity
10.1002/oby.22728
Unidad de Salud y Epidemiología
2020
Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
Nutrition, Metabolism and Cardiovascular Diseases
10.1016/j.numecd.2019.09.023
Unidad de Salud y Epidemiología
2019
Redox-dependent and redox-independent functions of Caenorhabditis elegans thioredoxin 1
Redox Biology
10.1016/j.redox.2019.101178
Unidad de Bioquímica y estrés celular
2019
A forty year journey: The generation and roles of NO in plants
Nitric Oxide - Biology and Chemistry
10.1016/j.niox.2019.09.006
Unidad de Bioquímica y estrés celular
2019
Short-term low temperature induces nitro-oxidative stress that deregulates the nadp-malic enzyme function by tyrosine nitration in arabidopsis thaliana
Antioxidants
10.3390/antiox8100448
Unidad de Bioquímica y estrés celular
2019
The function of S-nitrosothiols during abiotic stress in plants
Journal of Experimental Botany
10.1093/jxb/erz197
Unidad de Bioquímica y estrés celular
2019
Hydrogen sulfide: A novel component in Arabidopsis peroxisomes which triggers catalase inhibition
Journal of Integrative Plant Biology
10.1111/jipb.12779
Unidad de Bioquímica y estrés celular
2019
Drought stress triggers the accumulation of NO and SNOs in cortical cells of Lotus japonicus L. roots and the nitration of proteins with relevant metabolic function
Environmental and Experimental Botany
10.1016/j.envexpbot.2018.08.007
Unidad de Bioquímica y estrés celular
2019
The transcriptome of Verticillium dahliae responds differentially depending on the disease susceptibility level of the olive (Olea europaea L.) cultivar
Genes
10.3390/genes10040251
Unidad de Bioquímica y estrés celular
2019
Post-translational modification of proteins mediated by nitro-fatty acids in plants: Nitroalkylation
Plants
10.3390/plants8040082
Unidad de Bioquímica y estrés celular
2019
Thioredoxin-mediated redox signalling in plant immunity
Plant Science
10.1016/j.plantsci.2018.05.001
Unidad de Bioquímica y estrés celular
2019
Polyamines in halophytes
Frontiers in Plant Science
10.3389/fpls.2019.00439
Unidad de Genómica
2019
Addressing the role of landraces in the sustainability of mediterranean agroecosystems
Sustainability (Switzerland)
10.3390/su11216029
Unidad de Genómica
2019
Biodegradation of residues from the palo santo (Bursera graveolens) essential oil extraction and their potential for enzyme production using native xylaria fungi from Southern Ecuador
Fermentation
10.3390/fermentation5030076
Unidad de Genómica
2019
C and N mineralisation of straw of traditional and modern wheat varieties in soils of contrasting fertility
Nutrient Cycling in Agroecosystems
10.1007/s10705-019-09973-4
Unidad de Genómica
2019
De novo assembly of Agave sisalana transcriptome in response to drought stress provides insight into the tolerance mechanisms
Scientific Reports
10.1038/s41598-018-35891-6
Unidad de Genómica
2019
A novel yeast chromatin-enriched fractions purification approach, yChEFs, for the chromatin-associated protein analysis used for chromatin-associated and RNA-dependent chromatin-associated proteome studies from Saccharomyces cerevisiae
Gene Reports
10.1016/j.genrep.2019.100450
Unidad de Genómica
2019
The mRNA degradation factor Xrn1 regulates transcription elongation in parallel to Ccr4
Nucleic Acids Research
10.1093/NAR/GKZ660
Unidad de Genómica
2019
Effectiveness of Sodium Borohydride Treatment on Acid Hydrolyzates from Olive-Tree Pruning Biomass for Bioethanol Production
{BioEnergy} Research
10.1007/s12155-019-09979-4
Unidad de Ingeniería de procesos
2019
Chemical Management and Treatment of Agriculture and Food Industries Wastes
Journal of Chemistry
10.1155/2019/4089175
Unidad de Ingeniería de procesos
2019
Performance evaluation of several sequencing batch biofilm reactors with movable bed in treatment of linear alkyl benzene sulfonate in urban wastewater
International Journal of Environmental Science and Technology
10.1007/s13762-018-2082-3
Unidad de Ingeniería de procesos
2019
Possibility of utilizing natural coagulants (Trigonella foenum-graecum and Astragalus gossypinus) along with alum for the removal of turbidity
International Journal of Environmental Science and Technology
10.1007/s13762-017-1635-1
Unidad de Ingeniería de procesos
2019
Chemical oxidation methods for treatment of real industrial olive oil mill wastewater
Journal of the Taiwan Institute of Chemical Engineers
10.1016/j.jtice.2019.02.001
Unidad de Ingeniería de procesos
2019
Integrated process for olive oil mill wastewater treatment and its revalorization through the generation of high added value algal biomass
Water Research
10.1016/j.watres.2018.12.026
Unidad de Ingeniería de procesos
2019
Green techniques for wastewaters
Interface Science and Technology
10.1016/B978-0-12-814178-6.00010-8
Unidad de Ingeniería de procesos
2019
Modeling in environmental interfaces
Interface Science and Technology
10.1016/B978-0-12-814178-6.00011-X
Unidad de Ingeniería de procesos
2019
Determination of the thermal oxidation stability and the kinetic parameters of commercial extra virgin olive oils from different varieties
Journal of Chemistry
10.1155/2019/4567973
Unidad de Ingeniería de procesos
2019
New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation
Scientific Reports
10.1038/s41598-019-47384-1
Unidad de Ingeniería de procesos
2019
New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils
LWT
10.1016/j.lwt.2019.04.028
Unidad de Ingeniería de procesos
2019
Antibiotic resistance in foodborne bacteria
Trends in Food Science and Technology
10.1016/j.tifs.2018.08.001
Unidad de Ingeniería de procesos
2019
Production of bioalcohols and antioxidant compounds by acid hydrolysis of lignocellulosic wastes and fermentation of hydrolysates with Hansenula polymorpha
Engineering in Life Sciences
10.1002/elsc.201900011
Unidad de Ingeniería de procesos
2019
Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning
Renewable Energy
10.1016/j.renene.2018.08.053
Unidad de Ingeniería de procesos
2019
Effect of Short-Time Hydrothermal Carbonization on the Properties of Hydrochars Prepared from Olive-Fruit Endocarps
Energy and Fuels
10.1021/acs.energyfuels.8b03335
Unidad de Ingeniería de procesos
2019
A numerical and experimental study of the compression uniaxial properties of PLA manufactured with FDM technology based on product specifications
International Journal of Advanced Manufacturing Technology
10.1007/s00170-019-03626-0
Unidad de Ingeniería de procesos
2019
Towards sustainable consumption: Keys to communication for improving trust in organic foods
Journal of Cleaner Production
10.1016/j.jclepro.2018.12.129
Unidad de Marketing y Economía
2019
What to communicate: Selecting the information content to increase the demand for food products
International Food and Agribusiness Management Review
10.22434/IFAMR2019.0004
Unidad de Marketing y Economía
2019
Crop production and irrigation: Deciding factors of wastewater reuse in Spain?
Desalination and Water Treatment
10.5004/dwt.2019.23618
Unidad de Marketing y Economía
2019
Cost of urban wastewater treatment and ecotaxes: Evidence from municipalities in southern Europe
Water (Switzerland)
10.3390/w11030423
Unidad de Marketing y Economía
2019
The internationalization of tourist services in andalusia: Features and determinants [La internacionalizaciÓn de los servicios turÍsticos en andalucÍa: CaracterÍsticas y factores determinantes]
Estudios de Economia Aplicada
10.25115/eea.v37i1.2577
Unidad de Marketing y Economía
2019
Quality of web sites in the organic agro-food sector and its explanatory factors: The role of cooperativism [Calidad de los sitios web en el sector agroalimentario ecológico y sus factores explicativos: El papel del cooperativismo]
CIRIEC-Espana Revista de Economia Publica, Social y Cooperativa
10.7203/ciriec-e.95.13207
Unidad de Marketing y Economía
2019
Agri-food companies in the social media: a comparison of organic and non-organic firms
Economic Research-Ekonomska Istrazivanja
10.1080/1331677X.2018.1547203
Unidad de Marketing y Economía
2019
Local development in a global world: Challenges and opportunities
Regional Science Policy and Practice
10.1111/rsp3.12164
Unidad de Marketing y Economía
2019
Olive crops and rural development: Capital, knowledge and tradition
Regional Science Policy and Practice
10.1111/rsp3.12115
Unidad de Marketing y Economía
2019
Subsidiary upgrading and regional innovation policies: The case of Valeo lighting Systems Spain and the Andalusian Plastic Innovation Centre
Environment and Planning C: Politics and Space
10.1177/0263774X18805231
Unidad de Marketing y Economía
2019
Social disclosure based on the GRI guidelines for the social economy: a tool for improving member-cooperative relations [La divulgation sociale d’après les directives GRI en économie sociale: un outil pour améliorer les relations entre membre et coopérative]
CIRIEC-Espana Revista de Economia Publica, Social y Cooperativa
10.7203/CIRIEC-E.83.13422
Unidad de Marketing y Economía
2019
The intangible index in bank management
Intangible Capital
10.3926/ic.1366
Unidad de Marketing y Economía
2019
A multi-residue method for GC-MS determination of selected endocrine disrupting chemicals in fish and seafood from European and North African markets
Environmental Research
10.1016/j.envres.2019.108727
Unidad de Química Analítica
2019
Advances in colorimetric and optical sensing for gaseous volatile organic compounds
TrAC - Trends in Analytical Chemistry
10.1016/j.trac.2019.06.017
Unidad de Química Analítica
2019
Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS
Food Control
10.1016/j.foodcont.2019.02.037
Unidad de Química Analítica
2019
Advances in functional nanomaterial-based electrochemical techniques for screening of endocrine disrupting chemicals in various sample matrices
TrAC - Trends in Analytical Chemistry
10.1016/j.trac.2019.02.017
Unidad de Química Analítica
2019
Use of semi-automated continuous solid-phase extraction and gas chromatography–mass spectrometry for the determination of polycyclic aromatic hydrocarbons in alcoholic and non-alcoholic drinks from Andalucía (Spain)
Journal of the Science of Food and Agriculture
10.1002/jsfa.9279
Unidad de Química Analítica
2019
Nanomaterial-based electrochemical sensors for the detection of neurochemicals in biological matrices
TrAC - Trends in Analytical Chemistry
10.1016/j.trac.2018.08.002
Unidad de Química Analítica
2019
Basin-scale monitoring and risk assessment of emerging contaminants in South American Atlantic coastal lagoons
Science of the Total Environment
10.1016/j.scitotenv.2019.134058
Unidad de Química Analítica
2019
Detection of multiclass explosives and related compounds in soil and water by liquid chromatography-dielectric barrier discharge ionization-mass spectrometry
Analytical and Bioanalytical Chemistry
10.1007/s00216-019-01627-2
Unidad de Química Analítica
2019
Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry
Food Chemistry
10.1016/j.foodchem.2018.11.149
Unidad de Química Analítica
2019
Analyte-Tailored Controlled Atmosphere Improves Dielectric Barrier Discharge Ionization Mass Spectrometry Performance
Analytical Chemistry
10.1021/acs.analchem.9b00112
Unidad de Química Analítica
2019
Application of ionizing radiation in decomposition of perfluorooctanoate (PFOA) in waters
Chemical Engineering Journal
10.1016/j.cej.2018.09.065
Unidad de Química Analítica
2019
Ambient mass spectrometry from the point of view of Green Analytical Chemistry
Current Opinion in Green and Sustainable Chemistry
10.1016/j.cogsc.2019.05.005
Unidad de Química Analítica
2019
Synthesis and structural characterization of a ubiquitous transformation product (BTS 40348) of Fungicide Prochloraz
Journal of Agricultural and Food Chemistry
10.1021/acs.jafc.9b02305
Unidad de Química Analítica
2019
Study of the Effect of Volume Contraction in Methanol-Water Mixtures Used as Solvents for Analytical Purposes: A Student-Centered Project for Practical Learning
Journal of Chemical Education
10.1021/acs.jchemed.8b00850
Unidad de Química Analítica
2019
Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii
Industrial Crops and Products
10.1016/j.indcrop.2018.12.032
Unidad de Química Analítica
2019
Critical assessment of two sample treatment methods for multiresidue determination of veterinary drugs in milk by UHPLC-MS/MS
Analytical and Bioanalytical Chemistry
10.1007/s00216-019-01582-y
Unidad de Química Analítica
2019
Electrophoresis | capillary electrophoresis: Food chemistry applications
Encyclopedia of Analytical Science
10.1016/B978-0-12-409547-2.14321-5
Unidad de Química Analítica
2019
FP+DIC for low-cost 3D full-field experimental modal analysis in industrial components
Mechanical Systems and Signal Processing
10.1016/j.ymssp.2019.04.004
Unidad de Robótica y Automatización
2019
Experimental study of mode shifting in an asymmetrically heated rectangular plate
Journal of Sound and Vibration
10.1016/j.jsv.2018.09.044
Unidad de Robótica y Automatización
2019
Noncontact measurements for vibration-based SHM and NDE
Shock and Vibration
10.1155/2019/4175619
Unidad de Robótica y Automatización
2019
Operational Deflection Shape Extraction from Broadband Events of an Aircraft Component Using 3D-DIC in Magnified Images
Shock and Vibration
10.1155/2019/4039862
Unidad de Robótica y Automatización
2019
The use of charge-coupled device cameras for characterizing the mean deflected shape of an aerospace panel during broadband excitation
Journal of Strain Analysis for Engineering Design
10.1177/0309324718812542
Unidad de Robótica y Automatización
2019
3D object recognition for anthropomorphic robots performing tracking tasks
International Journal of Advanced Manufacturing Technology
10.1007/s00170-019-04058-6
Unidad de Robótica y Automatización
2019
Olive fly sting detection based on computer vision
Postharvest Biology and Technology
10.1016/j.postharvbio.2019.01.003
Unidad de Robótica y Automatización
2019
Online system for the identification and classification of olive fruits for the olive oil production process
Journal of Food Measurement and Characterization
10.1007/s11694-018-9984-0
Unidad de Robótica y Automatización
2019
Visualization and Interpretation Tool for Expert Systems Based on Fuzzy Cognitive Maps
IEEE Access
10.1109/ACCESS.2018.2887355
Unidad de Robótica y Automatización
2019
Modeling and system identification
Advances in Industrial Control
10.1007/978-3-030-01373-8_2
Unidad de Robótica y Automatización
2019
Case study: Virgin olive oil production process
Advances in Industrial Control
10.1007/978-3-030-01373-8_6
Unidad de Robótica y Automatización
2019
Control of lower-level dynamic layers
Advances in Industrial Control
10.1007/978-3-030-01373-8_3
Unidad de Robótica y Automatización
2019
Conclusions and future directions
Advances in Industrial Control
10.1007/978-3-030-01373-8_7
Unidad de Robótica y Automatización
2019
Control of higher-level dynamic layers
Advances in Industrial Control
10.1007/978-3-030-01373-8_4
Unidad de Robótica y Automatización
2019
Production planning for food transformation processes
Advances in Industrial Control
10.1007/978-3-030-01373-8_5
Unidad de Robótica y Automatización
2019
Introduction
Advances in Industrial Control
10.1007/978-3-030-01373-8_1
Unidad de Robótica y Automatización
2019
Characterisation of fatigue crack growth using digital image correlation measurements of plastic CTOD
Theoretical and Applied Fracture Mechanics
10.1016/j.tafmec.2019.03.009
Unidad de Robótica y Automatización
2019
Characterisation of fatigue crack growth using the CJP model of crack tip fields or plastic CTOD
Procedia Structural Integrity
10.1016/j.prostr.2020.01.154
Unidad de Robótica y Automatización
2019
An improved prediction of the effective range of stress intensity factor in fatigue crack growth
Structural Integrity
10.1007/978-3-030-13980-3_17
Unidad de Robótica y Automatización
2019
Experimental characterisation of fatigue crack growth based on the CTOD measured from crack tip displacement fields using DIC
Frattura ed Integrita Strutturale
10.3221/IGF-ESIS.50.56
Unidad de Robótica y Automatización
2019
Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018
Nutrients
10.3390/nu11092039
Unidad de Salud y Epidemiología
2019
Dietary flavonoids as cancer chemopreventive agents: An updated review of human studies
Antioxidants
10.3390/antiox8050137
Unidad de Salud y Epidemiología
2019
Naturally lignan-rich foods: A dietary tool for health promotion?
Molecules
10.3390/molecules24050917
Unidad de Salud y Epidemiología
2019
The delay of motherhood: Reasons, determinants, time used to achieve pregnancy, and maternal anxiety level
PLoS ONE
10.1371/journal.pone.0227063
Unidad de Salud y Epidemiología
2019
Association between low dairy intake during pregnancy and small for gestational age infants
European Journal of Clinical Nutrition
10.1038/s41430-019-0513-y
Unidad de Salud y Epidemiología
2019
Glucagon-like peptide 1 and Glucagon-like peptide 2 in relation to osteoporosis in non-diabetic postmenopausal women
Scientific Reports
10.1038/s41598-019-50117-z
Unidad de Salud y Epidemiología
2019
Relationship between parity and the problems that appear in the postpartum period
Scientific Reports
10.1038/s41598-019-47881-3
Unidad de Salud y Epidemiología
2019
Symptoms of discomfort and problems associated with mode of delivery during the puerperium: An observational study
International Journal of Environmental Research and Public Health
10.3390/ijerph16224564
Unidad de Salud y Epidemiología
2019
Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex
Antioxidants
10.3390/antiox8110537
Unidad de Salud y Epidemiología
2019
Accomplishment of preventive activities proposed by resident doctors of Family Medicine in Primary Care and its relationship with communication skills [Oferta de actividades preventivas propuestas por médicos residentes de Medicina Familiar en Atención Primaria y su relación con las habilidades comunicacionales]
Atencion Primaria
10.1016/j.aprim.2018.05.010
Unidad de Salud y Epidemiología
2019
Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence among Patients with Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial
JAMA - Journal of the American Medical Association
10.1001/jama.2019.14630
Unidad de Salud y Epidemiología
2019
An Application of Non-Linear Autoregressive Neural Networks to Predict Energy Consumption in Public Buildings
Energies
10.3390/en9090684
Unidad de Salud y Epidemiología
2019
Newborn health indicators associated with maternal age during first pregnancy
International Journal of Environmental Research and Public Health
10.3390/ijerph16183448
Unidad de Salud y Epidemiología
2019
Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions
European Journal of Nutrition
10.1007/s00394-018-1743-9
Unidad de Salud y Epidemiología
2019
Long daytime napping is associated with increased adiposity and type 2 diabetes in an elderly population with metabolic syndrome
Journal of Clinical Medicine
10.3390/jcm8071053
Unidad de Salud y Epidemiología
2019
Maternal iron intake during pregnancy and the risk of small for gestational age
Maternal and Child Nutrition
10.1111/mcn.12814
Unidad de Salud y Epidemiología
2019
Straight line programs for energy consumption modelling
Applied Soft Computing Journal
10.1016/j.asoc.2019.04.001
Unidad de Salud y Epidemiología
2019
Alcohol consumption during pregnancy and risk of small-for-gestational-age newborn
Women and Birth
10.1016/j.wombi.2018.07.024
Unidad de Salud y Epidemiología
2019
Maternal age and pregnancy, childbirth and the puerperium: Obstetric results
Journal of Clinical Medicine
10.3390/jcm8050672
Unidad de Salud y Epidemiología
2019
Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis
Nutrients
10.3390/nu11050958
Unidad de Salud y Epidemiología
2019
Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: One-year results of the PREDIMED-Plus trial
Diabetes Care
10.2337/dc18-0836
Unidad de Salud y Epidemiología
2019
Nut consumptions as a marker of higher diet quality in a mediterranean population at high cardiovascular risk
Nutrients
10.3390/nu11040754
Unidad de Salud y Epidemiología
2019
Psychological distress, family support and employment status in first-year university students in Spain
International Journal of Environmental Research and Public Health
10.3390/ijerph16071209
Unidad de Salud y Epidemiología
2019
Sleep duration is inversely associated with serum uric acid concentrations and uric acid to creatinine ratio in an elderly mediterranean population at high cardiovascular risk
Nutrients
10.3390/nu11040761
Unidad de Salud y Epidemiología
2019
Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology
10.1093/ije/dyy225
Unidad de Salud y Epidemiología
2019
Quality of life of women after giving birth: Associated factors related with the birth process
Journal of Clinical Medicine
10.3390/jcm8030324
Unidad de Salud y Epidemiología
2019
Meat and meat products intake in pregnancy and risk of small for gestational age infants. A case-control study [Consumo de carne y productos cárnicos durante el embarazo y riesgo de tener un recién nacido pequeño para su edad gestacional. Un estudio de casos y controles]
Nutricion Hospitalaria
10.20960/nh.2366
Unidad de Salud y Epidemiología
2019
Types of carbohydrates intake during pregnancy and frequency of a small for gestational age newborn: A case-control study
Nutrients
10.3390/nu11030523
Unidad de Salud y Epidemiología
2019
Evidence-based birth attendance in spain: Private versus public centers
International Journal of Environmental Research and Public Health
10.3390/ijerph16050894
Unidad de Salud y Epidemiología
2019
Effects of teriparatide on hip and upper limb fractures in patients with osteoporosis: A systematic review and meta-analysis
Bone
10.1016/j.bone.2018.09.020
Unidad de Salud y Epidemiología
2019
Drug use, family support and related factors in university students. A cross-sectional study based on the uniHcos Project data [Consumo de drogas ilegales, apoyo familiar y factores relacionados en estudiantes universitarios. Un estudio transversal basado en datos del Proyecto uniHcos]
Gaceta Sanitaria
10.1016/j.gaceta.2017.10.019
Unidad de Salud y Epidemiología
2019
Women’s quality of life at 6 weeks postpartum: Influence of the discomfort present in the puerperium
International Journal of Environmental Research and Public Health
10.3390/ijerph16020253
Unidad de Salud y Epidemiología
2019
Isotemporal substitution of inactive time with physical activity and time in bed: Cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study
International Journal of Behavioral Nutrition and Physical Activity
10.1186/s12966-019-0892-4
Unidad de Salud y Epidemiología
2019
Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study [Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus]
Revista Espanola de Cardiologia
10.1016/j.recesp.2018.08.007
Unidad de Salud y Epidemiología
2019
Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort
British Journal of Nutrition
10.1017/S0007114518003811
Unidad de Salud y Epidemiología
2019
Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk
Nutrients
10.3390/nu11071493
Unidad de Salud y Epidemiología
2018
Identification of tyrosine and nitrotyrosine with a mixed-mode solid-phase extraction cleanup followed by liquid chromatography–electrospray time-of-flight mass spectrometry in plants
Methods in Molecular Biology
10.1007/978-1-4939-7695-9_13
Unidad de Bioquímica y estrés celular
2018
Peroxiredoxins: Types, characteristics and functions in higher plants
Antioxidants and Antioxidant Enzymes in Higher Plants
10.1007/978-3-319-75088-0_6
Unidad de Bioquímica y estrés celular
2018
Biological properties of nitro-fatty acids in plants
Nitric Oxide - Biology and Chemistry
10.1016/j.niox.2018.03.011
Unidad de Bioquímica y estrés celular
2018
Nitric oxide buffering and conditional nitric oxide release in stress response
Journal of Experimental Botany
10.1093/jxb/ery072
Unidad de Bioquímica y estrés celular
2018
Nitro-fatty acid detection in plants by high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry
Methods in Molecular Biology
10.1007/978-1-4939-7695-9_18
Unidad de Bioquímica y estrés celular
2018
Calmodulin antagonist affects peroxisomal functionality by disrupting both peroxisomal Ca 2+ and protein import
Journal of Cell Science
10.1242/jcs.201467
Unidad de Bioquímica y estrés celular
2018
Peroxisomal plant metabolism - An update on nitric oxide, Ca 2+ and the NADPH recycling network
Journal of Cell Science
10.1242/jcs.202978
Unidad de Bioquímica y estrés celular
2018
Tolerance of olive (Olea europaea) cv Frantoio to Verticillium dahliae relies on both basal and pathogen-induced differential transcriptomic responses
New Phytologist
10.1111/nph.14833
Unidad de Bioquímica y estrés celular
2018
GSNOR Regulates VND7-Mediated Xylem Vessel Cell Differentiation
Plant and Cell Physiology
10.1093/pcp/pcx205
Unidad de Bioquímica y estrés celular
2018
Land embodied in Spain's biomass trade and consumption (1900–2008): Historical changes, drivers and impacts
Land Use Policy
10.1016/j.landusepol.2018.07.019
Unidad de Ecología
2018
Contribution of old wheat varieties to climate change mitigation under contrasting managements and rainfed Mediterranean conditions
Journal of Cleaner Production
10.1016/j.jclepro.2018.05.188
Unidad de Ecología
2018
A historical perspective on soil organic carbon in Mediterranean cropland (Spain, 1900–2008)
Science of the Total Environment
10.1016/j.scitotenv.2017.11.243
Unidad de Ecología
2018
Infrared spectroscopy as a tool for the assessment of soil biological quality in agricultural soils under contrasting management practices
Ecological Indicators
10.1016/j.ecolind.2017.12.046
Unidad de Ecología
2018
The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008)
Ecology and Society
10.5751/ES-09773-230102
Unidad de Ecología
2018
Transcriptomic time-series analysis of early development in olive from germinated embryos to juvenile tree 06 Biological Sciences 0607 Plant Biology 06 Biological Sciences 0604 Genetics
BMC Genomics
10.1186/s12864-018-5232-6
Unidad de Genómica
2018
The yeast prefoldin bud27
Advances in Experimental Medicine and Biology
10.1007/978-3-030-00737-9_8
Unidad de Genómica
2018
Rpb5 modulates the RNA polymerase II transition from initiation to elongation by influencing Spt5 association and backtracking
Biochimica et Biophysica Acta - Gene Regulatory Mechanisms
10.1016/j.bbagrm.2017.11.002
Unidad de Genómica
2018
Biotreatment optimization of rice straw hydrolyzates for ethanolic fermentation with Scheffersomyces stipitis
Biomass and Bioenergy
10.1016/j.biombioe.2018.02.003
Unidad de Ingeniería de procesos
2018
Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils
European Journal of Lipid Science and Technology
10.1002/ejlt.201700136
Unidad de Ingeniería de procesos
2018
Combined process for olive oil mill wastewater treatment based on flocculation and heterogeneous photocatalysis
Advances in Science, Technology and Innovation
10.1007/978-3-319-70548-4_286
Unidad de Ingeniería de procesos
2018
Combined process for olive oil mill wastewater treatment based in flocculation, photolysis, microfiltration and microalgae culture
Advances in Science, Technology and Innovation
10.1007/978-3-319-70548-4_326
Unidad de Ingeniería de procesos
2018
Evaluation of moving-bed biofilm sequencing batch reactor (MBSBR) in operating A2O process with emphasis on biological removal of nutrients existing in wastewater
International Journal of Environmental Science and Technology
10.1007/s13762-017-1360-9
Unidad de Ingeniería de procesos
2018
Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain
Frontiers in Microbiology
10.3389/fmicb.2018.02099
Unidad de Ingeniería de procesos
2018
Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features
Food Research International
10.1016/j.foodres.2018.04.072
Unidad de Ingeniería de procesos
2018
Efficacy of “HLE”—a multidrug efflux-pump inhibitor—as a disinfectant against surface bacteria
Environmental Research
10.1016/j.envres.2018.04.020
Unidad de Ingeniería de procesos
2018
Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features
Food Microbiology
10.1016/j.fm.2017.11.006
Unidad de Ingeniería de procesos
2018
Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet
Plant Foods for Human Nutrition
10.1007/s11130-017-0650-1
Unidad de Ingeniería de procesos
2018
Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome
PLoS ONE
10.1371/journal.pone.0190368
Unidad de Ingeniería de procesos
2018
Personal Learning Environment for Educational Trainning in Higher Engineering Education
Proceedings of 2018 Technologies Applied to Electronics Teaching, TAEE 2018
10.1109/TAEE.2018.8476127
Unidad de Ingeniería de procesos
2018
Laser transmission welding of poly(lactic acid) and polyamide66/sepiolite nanocomposites
Journal of Applied Polymer Science
10.1002/app.46638
Unidad de Ingeniería de procesos
2018
High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics
Innovative Food Science and Emerging Technologies
10.1016/j.ifset.2018.02.002
Unidad de Ingeniería de procesos
2018
Key determinants of organic food consumption: The case of olive oil in spain
HortScience
10.21273/HORTSCI13080-18
Unidad de Marketing y Economía
2018
In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality
Food Research International
10.1016/j.foodres.2018.03.067
Unidad de Marketing y Economía
2018
Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods
Business Strategy and the Environment
10.1002/bse.2022
Unidad de Marketing y Economía
2018
False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain
Sustainability (Switzerland)
10.3390/su10020461
Unidad de Marketing y Economía
2018
Some bibliometric procedures for analyzing and evaluating research fields
Applied Intelligence
10.1007/s10489-017-1105-y
Unidad de Marketing y Economía
2018
A science mapping analysis of 'Communication' WoS subject category (1980-2013)
Comunicar
10.3916/C55-2018-08
Unidad de Marketing y Economía
2018
Analysis of environmental taxes to finance wastewater treatment in Spain: An opportunity for regeneration?
Water (Switzerland)
10.3390/w10020226
Unidad de Marketing y Economía
2018
The tax burden on wastewater and the protection of water ecosystems in EU countries
Sustainability (Switzerland)
10.3390/su10010212
Unidad de Marketing y Economía
2018
Social media as a route to developing the agrifood sector in Spain
New Medit
10.30682/nm1802h
Unidad de Marketing y Economía
2018
Evaluation of corporate websites and their influence on the performance of olive oil companies
Sustainability (Switzerland)
10.3390/su10041274
Unidad de Marketing y Economía
2018
An empirical approach to analyse the reputation-performance linkage in agrifood cooperatives
Journal of Cleaner Production
10.1016/j.jclepro.2018.05.210
Unidad de Marketing y Economía
2018
The disclosure of intangible assets in financial institutions: a Content Analysis [La divulgación de intangibles en entidades financieras: un análisis de contenido]
Revista Espanola de Financiacion y Contabilidad
10.1080/02102412.2017.1346912
Unidad de Marketing y Economía
2018
The Role of Country Reputation in Positioning Territories: A Literature Review
Studies on Entrepreneurship, Structural Change and Industrial Dynamics
10.1007/978-3-319-76400-9_4
Unidad de Marketing y Economía
2018
Multiresidue determination of polycyclic aromatic hydrocarbons in edible oils by liquid-liquid extraction–solid-phase extraction–gas chromatography–mass spectrometry
Food Control
10.1016/j.foodcont.2018.07.015
Unidad de Química Analítica
2018
Review of nanomaterials as sorbents in solid-phase extraction for environmental samples
TrAC - Trends in Analytical Chemistry
10.1016/j.trac.2018.08.009
Unidad de Química Analítica
2018
Assessing polycyclic aromatic hydrocarbons in cereal-based foodstuffs by using a continuous solid-phase extraction system and gas chromatography–mass spectrometry
Food Control
10.1016/j.foodcont.2018.04.050
Unidad de Química Analítica
2018
Determination of polycyclic aromatic hydrocarbons in environmental waters from southern Spain by using a continuous solid-phase extraction system and gas chromatography-mass spectrometry
Environmental Chemistry
10.1071/EN18106
Unidad de Química Analítica
2018
Use of dielectric barrier discharge ionization to minimize matrix effects and expand coverage in pesticide residue analysis by liquid chromatography-mass spectrometry
Analytica Chimica Acta
10.1016/j.aca.2018.02.077
Unidad de Química Analítica
2018
Monitoring the degradation of atropine and scopolamine in soil after spiking with naturally contaminated organic millet
Science of the Total Environment
10.1016/j.scitotenv.2017.12.344
Unidad de Química Analítica
2018
Dilute-and-shoot coupled to nanoflow liquid chromatography high resolution mass spectrometry for the determination of drugs of abuse and sport drugs in human urine
Talanta
10.1016/j.talanta.2018.01.081
Unidad de Química Analítica
2018
Matrix-effect free multi-residue analysis of veterinary drugs in food samples of animal origin by nanoflow liquid chromatography high resolution mass spectrometry
Food Chemistry
10.1016/j.foodchem.2017.10.083
Unidad de Química Analítica
2018
Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods
Talanta
10.1016/j.talanta.2017.12.027
Unidad de Química Analítica
2018
Soft Argon-Propane Dielectric Barrier Discharge Ionization
Analytical Chemistry
10.1021/acs.analchem.7b05390
Unidad de Química Analítica
2018
Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production
Food Chemistry
10.1016/j.foodchem.2017.06.086
Unidad de Química Analítica
2018
Sensitive detection of neonicotinoid insecticides and other selected pesticides in pollen and nectar using nanoflow liquid chromatography orbitrap tandem mass spectrometry
Journal of AOAC International
10.5740/jaoacint.17-0412
Unidad de Química Analítica
2018
Development of green extraction processes for Nannochloropsis gaditana biomass valorization
Electrophoresis
10.1002/elps.201800122
Unidad de Química Analítica
2018
Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds
Electrophoresis
10.1002/elps.201700448
Unidad de Química Analítica
2018
Multicommuted Flow Injection Analysis Using Chemiluminescence Detection (MCFIA-CL) for Olive Oil Analysis
Food Analytical Methods
10.1007/s12161-018-1182-5
Unidad de Química Analítica
2018
Renewable chemiluminescence optosensors based on implementation of bead injection principle with multicommutation
Talanta
10.1016/j.talanta.2018.01.091
Unidad de Química Analítica
2018
Phenolic compounds from edible algae: Bioactivity and health benefits
Current Medicinal Chemistry
10.2174/0929867324666170523120101
Unidad de Química Analítica
2018
Multi-residue pesticide analysis in virgin olive oil by nanoflow liquid chromatography high resolution mass spectrometry
Journal of Chromatography A
10.1016/j.chroma.2018.05.053
Unidad de Química Analítica
2018
Optimization of a modified QuEChERS method for the determination of tetracyclines in fish muscle by UHPLC–MS/MS
Journal of Pharmaceutical and Biomedical Analysis
10.1016/j.jpba.2018.03.029
Unidad de Química Analítica
2018
Determination of tetracyclines in human urine samples by capillary electrophoresis in combination with field amplified sample injection
Electrophoresis
10.1002/elps.201700288
Unidad de Química Analítica
2018
Food safety applications of capillary electromigration methods
Capillary Electromigration Separation Methods
10.1016/B978-0-12-809375-7.00023-X
Unidad de Química Analítica
2018
Improving composite tensile properties during resin infusion based on a computer vision flow-control approach
Materials
10.3390/ma11122469
Unidad de Robótica y Automatización
2018
RGB colour encoding improvement for three-dimensional shapes and displacement measurement using the integration of fringe projection and digital image correlation
Sensors (Switzerland)
10.3390/s18093130
Unidad de Robótica y Automatización
2018
3D mode shapes characterisation using phase-based motion magnification in large structures using stereoscopic DIC
Mechanical Systems and Signal Processing
10.1016/j.ymssp.2018.02.006
Unidad de Robótica y Automatización
2018
Energy absorption capacity in natural fiber reinforcement composites structures
Materials
10.3390/ma11030418
Unidad de Robótica y Automatización
2018
High frequency mode shapes characterisation using Digital Image Correlation and phase-based motion magnification
Mechanical Systems and Signal Processing
10.1016/j.ymssp.2017.09.019
Unidad de Robótica y Automatización
2018
Modal identification in an automotive multi-component system using HS 3D-DIC
Materials
10.3390/ma11020241
Unidad de Robótica y Automatización
2018
Modal parameters evaluation in a full-scale aircraft demonstrator under different environmental conditions using HS 3D-DIC
Materials
10.3390/ma11020230
Unidad de Robótica y Automatización
2018
Stochastic season-wide optimal production planning of virgin olive oil
Journal of Process Control
10.1016/j.jprocont.2018.08.001
Unidad de Robótica y Automatización
2018
Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision
Sensors (Basel, Switzerland)
10.3390/s18113826
Unidad de Robótica y Automatización
2018
A computer vision approach based on endocarp features for the identification of olive cultivars
Computers and Electronics in Agriculture
10.1016/j.compag.2018.09.017
Unidad de Robótica y Automatización
2018
Expert system for monitoring the malaxing state of the olive paste based on computer vision†
Sensors (Switzerland)
10.3390/s18072227
Unidad de Robótica y Automatización
2018
ART2ool: a model-driven framework to generate target code for robot handling tasks
International Journal of Advanced Manufacturing Technology
10.1007/s00170-018-1976-z
Unidad de Robótica y Automatización
2018
Non-invasive methodology to estimate polyphenol content in extra virgin olive oil based on stepwise multilinear regression
Sensors (Switzerland)
10.3390/s18040975
Unidad de Robótica y Automatización
2018
Investigation of effective stress intensity factors during overload fatigue cycles using photoelastic and DIC techniques
Theoretical and Applied Fracture Mechanics
10.1016/j.tafmec.2018.07.011
Unidad de Robótica y Automatización
2018
Numerical determination of plastic CTOD
Fatigue and Fracture of Engineering Materials and Structures
10.1111/ffe.12869
Unidad de Robótica y Automatización
2018
Crack tip plastic zone evolution during an overload cycle and the contribution of plasticity-induced shielding to crack growth rate changes
Fatigue and Fracture of Engineering Materials and Structures
10.1111/ffe.12840
Unidad de Robótica y Automatización
2018
A more effective rationalisation of fatigue crack growth rate data for various specimen geometries and stress ratios using the CJP model
International Journal of Fatigue
10.1016/j.ijfatigue.2018.05.027
Unidad de Robótica y Automatización
2018
Damage methodology approach on a composite panel based on a combination of Fringe Projection and 2D Digital Image Correlation
Mechanical Systems and Signal Processing
10.1016/j.ymssp.2017.09.002
Unidad de Robótica y Automatización
2018
Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil
European Journal of Nutrition
10.1007/s00394-017-1475-2
Unidad de Salud y Epidemiología
2018
Squalene Stimulates a Key Innate Immune Cell to Foster Wound Healing and Tissue Repair
Evidence-based Complementary and Alternative Medicine
10.1155/2018/9473094
Unidad de Salud y Epidemiología
2018
Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial
Nutrients
10.3390/nu10122000
Unidad de Salud y Epidemiología
2018
Maternal dietary consumption of legumes, vegetables and fruit during pregnancy, does it protect against small for gestational age?
BMC Pregnancy and Childbirth
10.1186/s12884-018-2123-4
Unidad de Salud y Epidemiología
2018
Effects of olive oil on blood pressure: A systematic review and meta-analysis
Grasas y Aceites
10.3989/gya.0105181
Unidad de Salud y Epidemiología
2018
Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk
Nutrition, Metabolism and Cardiovascular Diseases
10.1016/j.numecd.2018.05.006
Unidad de Salud y Epidemiología
2018
Systematic review and meta-analysis [Revisión sistemática y metaanálisis]
Medicina Intensiva
10.1016/j.medin.2017.10.003
Unidad de Salud y Epidemiología
2018
Effect of adherence to a mediterranean diet and olive oil intake during pregnancy on risk of small for gestational age infants
Nutrients
10.3390/nu10091234
Unidad de Salud y Epidemiología
2018
Level-based fuzzy generalized quantification
Fuzzy Sets and Systems
10.1016/j.fss.2017.06.012
Unidad de Salud y Epidemiología
2018
Maternal seafood intake and the risk of small for gestational age newborns: A case-control study in Spanish women
BMJ Open
10.1136/bmjopen-2017-020424
Unidad de Salud y Epidemiología
2018
Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial
PLoS ONE
10.1371/journal.pone.0198974
Unidad de Salud y Epidemiología
2018
Pros and cons of vaccination against serogroup B meningococcal disease [Pros y contras de la vacunación frente a la enfermedad por meningococo B]
Medicina Clinica
10.1016/j.medcli.2017.07.018
Unidad de Salud y Epidemiología
2018
Obtaining WAPO-structure through inverted indexes
Communications in Computer and Information Science
10.1007/978-3-319-91476-3_53
Unidad de Salud y Epidemiología
2018
A software tool for categorizing violin student renditions by comparison
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
10.1007/978-3-030-00374-6_31
Unidad de Salud y Epidemiología
2018
Metrics for tag cloud evaluation
Communications in Computer and Information Science
10.1007/978-3-319-91473-2_25
Unidad de Salud y Epidemiología
2018
Artificial neural networks and fuzzy logic for specifying the color of an image using munsell soil-color charts
Communications in Computer and Information Science
10.1007/978-3-319-91473-2_59
Unidad de Salud y Epidemiología
2018
A comparison between NARX neural networks and symbolic regression: An application for energy consumption forecasting
Communications in Computer and Information Science
10.1007/978-3-319-91479-4_2
Unidad de Salud y Epidemiología
2018
Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study
Scientific Reports
10.1038/s41598-018-33843-8
Unidad de Salud y Epidemiología
2018
Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: A randomized controlled trial 11 Medical and Health Sciences 1117 Public Health and Health Services
International Journal of Behavioral Nutrition and Physical Activity
10.1186/s12966-018-0741-x
Unidad de Salud y Epidemiología
2018
Dietary intake in population with metabolic syndrome: Is the prevalence of inadequate intake influenced by geographical area? Cross-sectional analysis from PREDIMED-plus study
Nutrients
10.3390/nu10111661
Unidad de Salud y Epidemiología
2018
Hydroxytyrosol: Bioavailability, toxicity, and clinical applications
Food Research International
10.1016/j.foodres.2017.11.053
Unidad de Salud y Epidemiología
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