Research Units
Process Engineering Unit

Process Engineering Unit

PAIDI groups in the Unit:

This unit works on the study of the physical, chemical and sensory composition of olive oils, as well as on the characterization, use and exploitation of by-products from olive grove, oil mills, extractors and refineries. To achieve this goal, olive stones and olive grove pruning are analysed to produce biofuels from these products derived from olive groves.

2023

Abriouel, H., Manetsberger, J., Lavilla Lerma, L., Pestaña Blanco, M.D., Martínez Nogueras, R., Caballero Gómez, N., & Benomar, N. (2023). Metagenomic insights into microbial contamination in critical healthcare environments and the efficacy of a novel “HLE” disinfectant. Infection, Disease and Health, 28(4), 282-289. https://doi.org/10.1016/j.idh.2023.07.002

Agabo García, C., Repetto, G., Albqmi, M., & Hodaifa, G. (2023). Evaluation of the olive mill wastewater treatment based on advanced oxidation processes (AOPs), flocculation, and filtration. Journal of Environmental Chemical Engineering, 11(3), Article 109789. https://doi.org/10.1016/j.jece.2023.109789 

Alonso García, E., Benomar, N., Lavilla Lerma, L., de la Fuente Ordoñez, J.J., Knapp, C.W., & Abriouel, H. (2023). Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation. Food Microbiology, 109, Article 104148. https://doi.org/10.1016/j.fm.2022.104148  

Caballero Gómez, N., Manetsberger, J., Benomar, N., & Abriouel, H. (2023). Novel combination of nanoparticles and metallo-β-lactamase inhibitor/antimicrobial-based formulation to combat antibiotic resistant Enterococcus sp. and Pseudomonas sp. strains. International Journal of Biological Macromolecules, 248, Article 125982. https://doi.org/10.1016/j.ijbiomac.2023.125982

Camacho Núñez, L., Jurado Contreras, S., La Rubia, M.D., Navas Martos, F.J., & Rodríguez Liébana, J.A. (2023). Cellulose-based upcycling of brewer’s spent grains: extraction and acetylation. Journal of Polymers and the Environment. https://doi.org/10.1007/s10924-023-03137-w

Chéu-Guedes, M.H., La Rubia, M.D., Sánchez, S., Ramos, N., & Pacheco, R. (2023). Characterization of flavoured olive oils of ‘Madural’ variety. Processes, 11(1), Article 205. https://doi.org/10.3390/pr11010205 

Corsi, L., Mateo, S., Spaccini, F., Buratti, C., & Moya, A.J. (2023). Optimization of microwave-assisted organosolv pretreatment for enzymatic hydrolysis of cherry tree pruning and pistachio shells: a step to bioethanol production. Bioenergy research, 17(1), 294-308. https://doi.org/10.1007/s12155-023-10647-x 

Ding, F., Zuo, C., García-Martin, J.F., Ge, Y., Tu, K., Peng, J., Xiao, H., Lan, W., & Pan, L. (2023). Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials. Journal of Food Engineering, 357, Article 111653. https://doi.org/10.1016/j.jfoodeng.2023.111653 

Domínguez, J.R., Nuñez Delgado, A., Gomes, H.T., Augusto, P.A., Varjani, S., García, J., Hodaifa, G., & Álvarez Torrellas, S. (2023). 6th International Congress on Water, Waste and Energy Management (WWEM-22). 5th International Conference on Green Chemistry and Sustainable Engineering (GreenChem-22). 2022 International Conference on Green Energy and Environmental Technology (GEET-22). Environmental Science and Pollution Research. https://doi.org/10.1007/s11356-023-27445-9

Fusco, V., Abriouel, H., & de Souza, E.L. (2023). Special Issue “Beneficial and Detrimental microorganisms occurring in fermented foods”: Editorial. Microorganisms, 11(3), Article 565. https://doi.org/10.3390/microorganisms11030565 

García-Martín, J.F., Feng, C-H., Domínguez-Fernández, N-M., & Álvarez-Mateos, P. (2023). Microwave-assisted extraction of polyphenols from bitter orange industrial waste and identification of the main compounds. Life, 13(9), Article 1864. https://doi.org/10.3390/life13091864  

Garavaglia, J., da Costa, J.R.O., Menezes, R.C.R., Dal Bosco, S.M., Machado, I.C.K., Olivares Merino, I., & Sánchez Villasclaras, S. (2023). Characteristics and sensory assessment of extra virgin olive oil produced in two different zones of Brazil. JAOCS, Journal of the American Oil Chemists’ Society, 100(4), 303-315. https://doi.org/10.1002/aocs.12670 

García Martín, J.F., Torres García, M., & Álvarez Mateos, P. (2023). Special issue on “Biodiesel production processes and technology”. Processes, 11(1), Article 25. https://doi.org/10.3390/pr11010025 

Gila, A.M., Aguilera, M.P., Sánchez-Ortiz, A., Jiménez, A., & Beltrán, G. (2023). A rapid estimation of pigment content in virgin olive oils by a solvent-free method. European Journal of Lipid Science and Technology, 125(10), Article 2300042. https://doi.org/10.1002/ejlt.202300042 

González Torres, P., Puentes, J.G., Moya, A.J., & La Rubia, M.D. (2023). Comparative study of the presence of heavy metals in edible vegetable oils. Applied Sciences (Switerland), 13(5), Article 3020. https://doi.org/10.3390/app13053020  

Hodaifa, G., Zuorro, A., Dominguez, J.R., García Rodríguez, J., Peres, J.A., Frontistis, Z., & Albqmi, M. (2023). Advanced oxidation process: Applications and prospects. Water (Switerland), 15(19), Article 3444. https://doi.org/10.3390/w15193444 

Jurado Contreras, S., Navas Martos, F.J., García Ruiz, A., Rodríguez Liébana, J.A., & La Rubia, M.D. (2023). Obtaining cellulose nanocrystals from Olive Tree pruning waste and evaluation of their influence as a reinforcement on biocomposites. Polymers, 15(21), Article 4251. https://doi.org/10.3390/polym15214251 

Jurado Contreras, S., Navas Martos, F.J., Rodríguez Liébana, J.A., & La Rubia, M.D. (2023). Effect of olive pit reinforcement in polylactic acid biocomposites on environmental degradation. Materials, 16(17), Article 5816. https://doi.org/10.3390/ma16175816 

López Camacho, A., Magaña García, D., Grande, M.J., Carazo Álvarez, D., & La Rubia, M.D. (2023). Preliminary study of the bactericide properties of biodegradable polymers (PLA) with metal additives for 3D printing applications. Bioengineering, 10(3), Article 297. https://doi.org/10.3390/bioengineering10030297 

Manetsberger, J., Caballero Gómez, N., Benomar, N., Christie, G., & Abriouel, H. (2023). Characterization of the culturable sporobiota of Spanish olive groves and its tolerance toward environmental challenges. Microbiology spectrum, 11(2). https://doi.org/10.1128/spectrum.04013-22

Manetsberger, J., Caballero Gómez, N., Soria Rodríguez, C., Benomar, N., & Abriouel, H. (2023). Simply versatile: The use of Peribacillus simplex in sustainable agriculture. Microorganisms, 11(10), Article 2540. https://doi.org/10.3390/microorganisms11102540 

Mercado Colmenero, J.M., La Rubia, M.D., Mata García, E., Rodríguez Santiago, M., & Martín Doñate, C. (2023). Using numerical-experimental analysis to evaluate rPET mechanical behavior under compressive stresses and MEX additive manufacturing for new sustainable designs. Rapid Prototyping Journal, 29(11), 98-116. https://doi.org/10.1108/RPJ-10-2022-0371

Osman, R.M., & Hodaifa, G. (2023). An overview of anaerobic membrane bioreactors: Current developments, fouling problems, and future prospects. Journal of Environmental Chemical Engineering, 11(6), Article 111482. https://doi.org/10.1016/j.jece.2023.111482

Puentes, J.G., Mateo, S., Sánchez, S., Roberto, I.C., & Moya, A.J. (2023). Bioconversion study of olive tree biomass hemicellulosic hydrolysates by Candida guilliermondii at different scales for ethanol and xylitol production. Fermentation, 9(6), Article 553. https://doi.org/10.3390/fermentation9060553

Ray, A., Kumar, M., Karim, A.A., Biswas, K., Mohanty, S., Shadangi, K.P., Kumar, S., & Sarkar, B. (2023). Potassium-phosphorus-sulfur augmented biochar production from potentially toxic elements abated gypsum pond wastewater of phosphate fertilizer industry. Journal of Environmental Chemical Engineering, 11(59), Article 110404. https://doi.org/10.1016/j.jece.2023.110404

Romero-Márquez, J.M., Navarro-Hortal, M.D., Forbes-Hernández, T.Y., Varela-López, A., Puentes, J.G., Pino-García, R., Sánchez-González, C., Elio, I., Battino, M., García, R., Sánchez, S., & Quiles, J.L. (2023). Exploring the Antioxidant, Neuroprotective and Anti-Inflammatory Potential of olive leaf extracts from Spain, Portugal, Greece and Italy. Antioxidants, 12(8), Article 1538. https://doi.org/10.3390/antiox12081538 

Rosales Martínez, A., García-Martín, J.F., & Rodríguez García, I. (2023). Cp2TiCl/H2O as a sustainable system for the reduction of organic functional groups: Potential application of Cp2TiCl/D2O to the Analysis of bioactive phenols in olive oil. Processes, 11(4), Article 979. https://doi.org/10.3390/pr11040979

Zhang, Q-A., Zheng, H., Lin, J., Nie, G., Fan, X., & García-Martín, J.F. (2023). The state-of-the-art research of the application of ultrasound to winemaking: A critical review. Ultrasonics sonochemistry, 95, Article 106384. https://doi.org/10.1016/j.ultsonch.2023.106384 

2022

Aguado, R., Vera, D., Jurado, F., & Beltrán, G. (2022). An integrated gasification plant for electric power generation from wet biomass: toward a sustainable production in the olive oil industry. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-021-02231-0

Aguilar-Peña, J.D., Rus-Casas, C., Eliche-Quesada, D., Muñoz-Rodríguez, F.J., & La Rubia, M.D. (2022). Content Curation in E-Learning: A Case of Study with Spanish Engineering Students. Applied Sciences (Switzerland), 12(6), Article 3188. https://doi.org/10.3390/app12063188

García Martín, J.F. (2022). Potential of near-infrared spectroscopy for the determination of olive oil quality. Sensors, 22(8), Article 2831. https://doi.org/10.3390/s22082831

Gila, A., Aguilera, M.P., Sánchez-Ortíz, A., Jiménez, A., & Beltrán, G. (2022). Effect of centrifugal force (G) on stability of natural emulsions (water/oil) present in fresh virgin olive oils. Journal of Food engineering, 334, Article 111169. https://doi.org/10.1016/j.jfoodeng.2022.111169

Hodaifa, G., Martínez Nieto, L., & Kowalska, M. (2022). Corn stover conversion into bioethanol and xylitol through an integral bioprocess: Kinetic study and modelling. Journal of the Taiwan Institute of Chemical Engineers, 131, Article 104202. https://doi.org/10.1016/j.jtice.2022.104202

López-Viso, C., Hodaifa, G., & Muñoz, M.J. (2022). Nematode biomass production from sewage sludge as a novel method for circular economy. Journal of Cleaner Production, 330, Article 129706. https://doi.org/10.1016/j.jclepro.2021.129706

Martínez-Cartas, M.L.,  Sánchez, S., & Cuevas, M. (2022). Thermal characterization and pyrolysis kinetics of six types of tropical timber from Central Africa. Fuel, 307, Article 121824. https://doi.org/10.1016/j.fuel.2021.121824

Reyes-Martín, M.P., Ortiz-Bernad, I., Lallena, A.M., San-Emeterio, L.M., Martínez-Cartas, M.L., & Fernández Ondoño, E. (2022). Reuse of pruning waste from subtropical fruit trees and urban gardens as a source of nutrients: Changes in the physical, chemical, and biological properties of the soil. Applied Sciences (Switzerland), 12(1), Article 193. https://doi.org/10.3390/app12010193

Sánchez, S., Olivares, I., Puentes, J.G., Órpez, R., La Rubia, M.D., Pacheco, R. & García Martín, J.F. (2022). Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds. Processes, 10(5), Article 950. https://doi.org/10.3390/pr10050950

Vimal, V., Karim, A.A., Kumar, M., Ray, A., Biswas, K., Maurya, S., Subudhi, D., & Dhal, N.K. (2022). Nutrients enriched biochar production through Co-Pyrolysis of poultry litter with banana peduncle and phosphogypsum waste. Chemosphere, 300, Article 134512. https://doi.org/10.1016/j.chemosphere.2022.134512

2021

Antit, Y., Olivares, M.I., Hamdi, M., & Sánchez, S. (2021). Biochemical conversion of lignocellulosic biomass from date palm of Phoenix dactylifera L. into ethanol production. Energies, 14(7), Article 1887. https://doi.org/10.3390/en14071887

Beltrán, G., Bejaoui, M.A., Sánchez-Ortiz, A., & Jiménez, A. (2021). Water addition during oil extraction affects on virgin olive oil etanol content, quality and composition. European Journal of Lipid Science and Technology, 123(11), Article 2000400. https://doi.org/10.1002/ejlt.202000400

Beltrán, G., Hueso, A., Bejaoui, M.A., Gila, A.M., Costales, R., Sánchez-Ortiz, A., Aguilera, M.P., & Jiménez, A. (2021). How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition. Journal of the science of food and agriculture, 101(9), 3714–3722. https://doi.org/10.1002/jsfa.11002

Cuevas, M., García Martín, J.F., Bravo, V., & Sánchez, S. (2021). Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time. Fermentation, 7(1), Article 25. https://doi.org/10.3390/fermentation7010025

Gila, A., Sánchez-Ortiz, A., Jiménez, A., & Beltrán, G. (2021). The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oils. Ultrasonics sonochemistry, 70, Article 105320. https://doi.org/10.1016/j.ultsonch.2020.105320

Karim, A.A., Kumar, M., Ray, A., Hariprasad, D., & Dhal, N.K. (2021). Biomass mediated conversion of acidic phosphogypsum into alkaline material through termal treatments. Journal of Scientific & Industrial Research, 80, 924-928.

Karim, A.A., Kumar, M., Singh, E., Kumar, A., Kumar, S., Ray, A., & Kumar Dhal, N. (2021). Enrichment of primary macronutrients in biochar for sustainable agriculture: A review. Critical reviews in environmental science and technology, 52(9), 1449-1490. https://doi.org/10.1080/10643389.2020.1859271

Mateo, M.S., Moya, A.J., Hodaifa, G., Sánchez, S., & Cuevas, M. (2021). Valorization of olive endocarp from olive oil and table olive processing as a low-cost bioadsorbent for the removal of furfural from aqueous solutions. Journal of Water Process Engineering, 44, Article 102442. https://doi.org/10.1016/j.jwpe.2021.102442

Mateo, M.S., Peinado, S., Morillas-Gutiérrez, F., La Rubia, M.D., & Moya, A.J. (2021). Nanocellulose from Agricultural Wastes: Products and Applications: A Review. Processes, 9(9), Article 1594. https://doi.org/10.3390/pr9091594

Reyes-Martín, J.P., Martínez-Cartas, M.L., Ortiz-Bernad, I., San Emeterio, L.M., & Fernández-Ondoño, E. (2021). Mineralization of bagged pruning waste in agrosystem on the subtropical coast of Andalusia (Spain). The Journal of Agricultural Science, 158(8-9), 634-645. https://doi.org/10.1017/S0021859621000113

Reyes-Martín, M.P., Ortiz-Bernad, I., Lallena, A.M., San-Emeterio, L.M., Martínez-Cartas, M.L., & Fernández-Ondoño, E. (2021). Reuse of pruning waste from subtropical fruit trees and urban gardens as a source of nutrients: changes in the physical, chemical, and biological properties of the soil. Applied Sciences, 12(1), Article 193. https://doi.org/10.3390/app12010193

2020

Aguado-Molina, R., Cuevas-Aranda, M., Pérez-Villarejo, L., Martínez-Cartas, M.L., & Sánchez-Villasclaras, S. (2020). Upgrading almond-tree pruning as a biofuel via wet torrefaction. Renewable Energy, 145, 2091-2100. https://doi.org/10.1016/j.renene.2019.07.142

Alonso Fariñas, B., Oliva, A., Rodríguez Galán, M., Esposito, G., García Martín, J.F., Rodríguez Gutiérrez, G., Serrano, A., & González Fermoso, F. (2020). Environmental assessment of olive mill solid waste valorization via anaerobic digestion versus olive pomace oil extraction. Processes, 8(5), Article 626. https://doi.org/10.3390/pr8050626

Cuevas-Aranda, M., Saleh, M., García-Martín, J.F., & Sánchez-Villasclaras, S. (2020). Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus. Processes, 8(2), Article 195. https://doi.org/10.3390/pr8020195

Feng, C-H., García Martín, J.F., Broncano Lavado, M., López Barrera, M.C., & Álvarez Mateos, P. (2020). Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges. International Journal of Food Science and Technology, 55(9), 3123-3134. https://doi.org/10.1111/ijfs.14576

García Martín, J.F., Cuevas, M., Feng, C-H., Álvarez Mateos, P., Torres García, M., & Sánchez, S. (2020). Energetic valorisation of olive biomass: olive-tree pruning, olive stones and pomaces. Processes, 8(5), Article 511. https://doi.org/10.3390/pr8050511

García Martín, J.F., González Caro, M.C., López Barrera, M.C., Torres García, M., Barbin, D., & Álvarez Mateos, P. (2020). Metal accumulation by Jatropha curcas L. Adult plants grown on heavy metal-contaminated soil. Plants, 9(4), Article 418. https://doi.org/10.3390/plants9040418

Gila, A., Bejaoui, M.A., Beltrán, G., & Jiménez, A. (2020). Rapid method based on computer vision to determine the moisture and insoluble impurities content in virgin olive oils. Food Control, 113, Article 107210. https://doi.org/10.1016/j.foodcont.2020.107210

Gila, A., Sánchez-Ortíz, A., Beltrán, G., Bejaoui, M.A., Aguilera, M.P., & Jiménez, A. (2020). Effect of clarification system on the conservation of virgin olive oil during its storage. European Journal of Lipid Science and Technology, 122(4), Article 1900426. https://doi.org/10.1002/ejlt.201900426

Hernández-Santana, V., Santesteban, L.G., Álvarez, R., Beltrán Maza, G., & Díaz-Espejo, A. (2020). Sap flow as a tool to enhance fruit quality: the case of olive oil. Acta Horticulturae, 1300, 13-19. https://doi.org/10.17660/ActaHortic.2020.1300.3

Hodaifa, G., Agabo García, C., & Borja, R. (2020). Study of catalysts’ influence on photocatalysis/photodegradation of olive oil mill wastewater. Determination of the optimum working conditions . Catalysts, 10(5), Article 554. https://doi.org/10.3390/catal10050554

Hodaifa-Meri, G., Malvis-Romero, A., Maaitah, M., & Sánchez-Villasclaras, S. (2020). Combination of physicochemical operations and algal culture as a new bioprocess for olive mill wastewater treatment. Biomass and Bioenergy, 138, Article 105603. https://doi.org/10.1016/j.biombioe.2020.105603

Kumar, M., Mohapatra, S., Karim, A.A., & Dhal, N.K. (2020). Heavy metal fractions in rhizosphere sediment vis-à-vis accumulation in Phoenix paludosa (Roxb.) mangrove plants at Dhamra Estuary of India: assessing phytoremediation potential. Chemistry and Ecology, 37(1), 1-14. https://doi.org/10.1080/02757540.2020.1836165

Maaitah, M., Hodaifa, G., Malvis, A., & Sánchez, S. (2020). Use of olive mill wastewaters and urban wastewater as nutrient medium and CO2 biofixation for biomass production of microalgae. European Biomass Conference and Exhibition Proceedings, 107-112.

Maaitah, M., Hodaifa-Meri, G., Malvis-Romero, A., & Sánchez-Villasclaras, S. (2020). Kinetic growth and biochemical composition variability of Chlorella pyrenoidosa in olive oil washing wastewater cultures enriched with urban wastewater. Journal of Water Process Engineering, 35, Article 101197. https://doi.org/10.1016/j.jwpe.2020.101197

Mohapatra, S., Kumar, M., Karim, A.A., & Dhal, N.K. (2020). Biochars evaluation for chromium pollution abatement in chromite mine wastewater and overburden of Sukinda, Odisha, India. Arabian Journal of Geosciences, 13, Article 586. https://doi.org/10.1007/s12517-020-05532-2

Teixeira Badaró, A., García Martín, J.F., López Barrera, M.C., Fernandes Barbin, D., & Álvarez Mateos, P. (2020). Determination of pectin content in orange peels by near infrared hyperspectral imaging. Food Chemistry, 323, Article 126861. https://doi.org/10.1016/j.foodchem.2020.126861

Torres-García, M., García-Martín, J.F., Jiménez-Espadafor Aguilar, F.J., Fernandes Barbin, D., & Álvarez Mateos, P. (2020). Vegetable oils as renewable fuels for power plants based on low and medium speed diesel engines. Journal of the Energy Institute, 93(3), 953-961. https://doi.org/10.1016/j.joei.2019.08.006

2019

Abriouel, H., Pérez Montoro, B., de la Fuente Ordoñez, J.J., Lavilla Lerma, L., Knapp, C.W., & Benomar, N. (2019). New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation. Scientific reports, 9(1), Article 10938. https://doi.org/10.1038/s41598-019-47384-1

Alonso-García, E., Pérez-Montoro, B., Benomar, N., Castillo-Gutiérrez, S., Estudillo-Martínez, M.D., Knapp, C.W., & Abriouel, H. (2019). New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils. LWT-Food Science and Technology, 109, 153-162. https://doi.org/10.1016/j.lwt.2019.04.028

Caniça, M., Manageiro, V., Abriouel, H., Moran-Gilad, J., & Franz, C.M.A.P. (2019). Antibiotic resistance in foodborne bacteria. Trends in Food Science & Technology, 84, 41-44. https://doi.org/10.1016/j.tifs.2018.08.001

Cuevas-Aranda, M., Martínez-Cartas, M.L., & Sánchez-Villasclaras, S. (2019). Effect of short-time hydrothermal carbonization on the properties of hydrochars prepared from olive-fruit endocarps. Energy & Fuels, 33(1), 313-322. https://doi.org/10.1021/acs.energyfuels.8b03335

Cuevas, M., Martínez-Cartas, M.L., Pérez-Villarejo, L., Hernández, L., García-Martín, J.F., &  Sánchez, S. (2019). Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning. Renewable Energy, 132, 911-920. https://doi.org/10.1016/j.renene.2018.08.053

Hodaifa, G., Rivera Gallardo, P.A., Agabo García, C., Kowalska, M., & Seyedsalehi, M. (2019). Chemical oxidation methods for treatment of real industrial olive oil mill wastewater. Journal of the Taiwan Institute of Chemical Engineers, 97, 247-254. https://doi.org/10.1016/j.jtice.2019.02.001

Jiménez Márquez, A., & Beltrán Maza, G. (2019). Gray-level Co-Occurrence Matrix application to Images Processing of crushed Olives fruits. Revista Iberoamericana de Inteligencia Artificial, 22(64), 135–142. https://doi.org/10.4114/intartif.vol22iss64pp135-142

Karim, A.A., Kumar, M., Mohapatra, S., & Singh, S.K. (2019). Nutrient rich biomass and effluent sludge wastes co-utilization for production of biochar fertilizer through different thermal treatments. Journal of Cleaner Production, 228, 570-579. https://doi.org/10.1016/j.jclepro.2019.04.330

Karim, A.A., Kumar, M., Mohapatra, S., Singh, S.K., & Panda, C.R. (2019). Co-plasma processing of banana peduncle with phosphogypsum waste for production of lesser toxic potassium–sulfur rich biochar. Journal of Material Cycles and Waste Management, 21, 107–115. https://doi.org/10.1007/s10163-018-0769-7

Malvis, A., Hodaifa, G., Halioui, M., Seyedsalehi, M., & Sánchez, S. (2019).  Integrated process for olive oil mill wastewater treatment and its revalorization through the generation of high added value algal biomass. Water Research, 151, 332-342. https://doi.org/10.1016/j.watres.2018.12.026

Martínez-Cartas, M.L., Olivares-Merino, M.I., & Sánchez, S. (2019). Production of bioalcohols and antioxidant compounds by acid hydrolysis of lignocellulosic wastes and fermentation of hydrolysates with Hansenula polymorpha. Engineering in life sciences, 19(7), 522–536. https://doi.org/10.1002/elsc.201900011

Mercado-Colmenero, J.M., Rubio-Paramio, M.A., La Rubia-García, M.D., Lozano-Arjona, D., & Martín-Doñate, C. (2019). A numerical and experimental study of the compression uniaxial properties of PLA manufactured with FDM technology based on product specifications.  The International Journal of Advanced Manufacturing Technology, 103(5-8), 1893-1909. https://doi.org/10.1007 / s00170-019-03626-0

Moreno-Maroto, J.M., Uceda-Rodríguez, M., Cobo-Ceacero, C.J., Calero-De Hoces, M., Martín-Lara, M.A., Cotes-Palomino, T., López-García, A.B., & Martínez-García, C. (2019). Recycling of 'Alperujo' (olive pomace) as a key component in the sintering of lightweight aggregates. Journal of Cleaner Production, 239, Article 118041. https://doi.org/10.1016/j.jclepro.2019.118041

2018

Abriouel, H., Lavilla Lerma, L., Pérez Montoro, B., Alonso, E., Knapp, C.W., Caballero Gómez, N., Gálvez, A., & Benomar, N. (2018). Efficacy of "HLE"-a multidrug efflux-pump inhibitor-as a disinfectant against surface bacteria. Environmental research, 165, 133–139. https://doi.org/10.1016/j.envres.2018.04.020

Bejaoui, M.A., Sánchez-García, A., Aguilera, M.P., Ruiz-Moreno, M.J., Sánchez-Villasclaras, S., Jiménez, A., & Beltrán-Maza, G. (2018). High power ultrasound frequency for olive paste conditioning: effect on the virgin olive oil bioactive compounds and sensorial characteristics.  Innovative Food Science & Emerging Technologies, 47, 136-145. https://doi.org/10.1016/j.ifset.2018.02.002

Campos Calero, G., Caballero Gómez, N., Benomar, N., Pérez Montoro, B., Knapp, C.W., Gálvez, A., & Abriouel, H. (2018). Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain. Frontiers in microbiology, 9, Article 2099. https://doi.org/10.3389/fmicb.2018.02099

Cayuela, J.A., & García, J.F. (2018). Nondestructive measurement of squalene in olive oil by near infrared spectroscopy. LWT-Food Science and Technology, 88, 103-108. https://doi.org/10.1016/j.lwt.2017.09.047

Demnati, D., Pacheco-Reyes, R., Martínez Nieto, L., & Sánchez-Villasclaras, S. (2018). Effect of roasting temperature and time on the chemical composition and oxidative stability of argan (Argania spinosa L.) oils. European Journal of Lipid Science and Technology, 120(7), Article 1700136. https://doi.org/10.1002/ejlt.201700136

Fonseca, B.G., Mateo, S., Moya, A.J., & Roberto, I.C. (2018). Biotreatment optimization of rice straw hydrolyzates for ethanolic fermentation with Scheffersomyces stipitis. Biomass and Bioenergy, 112, 19-28. https://doi.org/10.1016/j.biombioe.2018.02.003

García-Martín, J.F., Barrios, C.C., Alés-Álvarez, F.J., Domínguez-Sáez, A., & Álvarez-Mateos, P. (2018). Biodiesel production from waste cooking oil in an oscillatory flow reactor. Performance as a fuel on a TDI diesel engine. Renewable Energy, 125, 546-556. https://doi.org/10.1016/j.renene.2018.03.002

Gila, A., Bejaoui, M.A., Beltrán, G., Aguilera, M.P., & Jiménez, A. (2018). Study of virgin olive oil clarification by settling under dynamic conditions. Journal of the science of food and agriculture, 98(14), 5361–5367. https://doi.org/10.1002/jsfa.9077

Kashfi, H., Mousavian, S., Seyedsalehi, M., Sharifi, P., Hodaifa G., Seyed Salehi, A., & Takdastan, A. (2018). Possibility of utilizing natural coagulants (Trigonella foenum-graecum and Astragalus gossypinus) along with alum for the removal of turbidity. International Journal of Environmental Science and Technology, 16, 2905–2914. https://doi.org/10.1007/s13762-017-1635-1

Navas-Martos, F.J., Yebra-Rodríguez, Á., & La Rubia-García, M.D. (2018). Laser transmission welding of poly(lactic acid) and polyamide66/sepiolite nanocomposites. Journal of Applied Polymer Science, 135(36), Article 46638. https://doi.org/10.1002/app.46638

Pérez Montoro, B., Benomar, N., Caballero Gómez, N., Ennahar, S., Horvatovich, P., Knapp, C.W., Gálvez, A., & Abriouel, H. (2018). Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features. Food microbiology, 72, 31–38. https://doi.org/10.1016/j.fm.2017.11.006

Pérez Montoro, B., Benomar, N., Caballero Gómez, N., Ennahar, S., Horvatovich, P., Knapp, C.W., Gálvez, A., & Abriouel, H. (2018). Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features. Food Research International, 111, 58-66. https://doi.org/10.1016/j.foodres.2018.04.072

Prieto, I., Hidalgo, M., Segarra, A.B., Martínez-Rodríguez, A.M., Cobo, A., Ramírez, M., Abriouel, H., Gálvez, A., & Martínez-Cañamero, M. (2018). Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome. PloS one, 13(1), Article e0190368. https://doi.org/10.1371/journal.pone.0190368

Quintero-Flórez, A., Pereira-Caro, G., Sánchez-Quezada, C., Moreno-Rojas, J.M., Gaforio, J.J., Jiménez, A., & Beltrán, G. (2018). Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil. European journal of nutrition, 57(5), 1925–1946. https://doi.org/10.1007/s00394-017-1475-2

Sánchez-Ortiz, A., Bejaoui, M.A., Quintero-Flores, A., Jiménez, A., & Beltrán, G. (2018). "Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process". Food Research international (Ottawa, Ont.), 111, 220–228. https://doi.org/10.1016/j.foodres.2018.05.024

Seyedsalehi, M., Jaafari, J., Hélix-Nielsen, C., Hodaifa-Meri, G., Manshouri, M., Ghadimi, S., Hafizi, H., & Barzanouni, H. (2018). Evaluation of moving-bed biofilm sequencing batch reactor (MBSBR) in operating A2O process with emphasis on biological removal of nutrients existing in wastewater. International Journal of Environmental Science Technology, 15, 199–206. https://doi.org/10.1007/s13762-017-1360-9

Seyedsalehi, M., Paladino, O., Hodaifa, G., Sillanpää, M., Gurung, K., Sahafnia, M., & Barzanouni, H. (2018). Performance evaluation of several sequencing batch bioflm reactors with movable bed in treatment of linear alkyl benzene sulfonate in urban wastewater. International Journal of Environmental Science and Technology, 16, 6763-6772. https://doi.org/10.1007/s13762-018-2082-3

Profitable and Sustainable Artisanal Olive Oil Industry In the Mediterranean (ARTOLIO)

Entidad financiadora: Unión Europea. Programa ENI CBC MED

Referencia: B_A.1.2_0012

Investigador principal: Giora Ben Arin

Año de inicio: 2021

Presupuesto: 2.900.000,00 €

 

New generation of biocomposites based on olive fibers for industrial applications (COMPOLIVE)

Entidad Financiadora: Unión Europea. Programa LIFE

Referencia:

Investigador principal: Manuela Cano Galey

Año de inicio: 2019

Presupuesto: 1.722.239,00 €

 

Acción 1: ‘Desarrollo de indicadores que determinen el perfil físico-químico y sensorial de los aceites de oliva vírgenes producidos en Denominaciones de Origen Protegidas’

Acción 2: ‘Alternativas tecnológicas en la separación de micropartículas y humedad en las etapas finales del proceso de elaboración de aceites de oliva vírgenes de calidad’.

Entidad financiadora: Campus de Excelencia Internacional en Agroalimentación. Proyecto singular AgroMIS      

Referencia: AgroMIS 2020

Investigador principal: Sebastián Sánchez Villasclaras

Año de inicio: 2021

Presupuesto: 75.000 €

 

Tratamiento de aguas residuales, eliminación de dióxido de carbono de efluentes gaseosos de la industria oleícola, producción de microalgas a nivel de miniplanta y obtención de biocombustibles

Entidad financiadora: Proyectos I+D+i en el marco del Programa Operativo FEDER Andalucía 2014-2020

Referencia: 1381643

Investigador principal: Sebastián Sánchez Villasclaras

Año de inicio: 2021

Presupuesto: 60.498,79 €

 

Fighting the X. fastidiosa threat to EU agriculture - Novel smart biopesticides based on bacterial spores

Entidad Financiadora: Unión Europea. Horizont 2020

Referencia: H2020-EU.1.3.2

Investigador principal: Hikmate Abriouel Hayani

Año de inicio: 2021

Presupuesto: 259.398,72 €

 

Estrategias para la reversión de la resistencia a los antibióticos en bacterias multirresistentes presentes en la cadena alimentaria

Entidad Financiadora: Ayudas a la I+D+i en el ámbito del Plan Andaluz de Investigación, Desarrollo e Innovación (PAIDI)

Referencia: P20_00983

Investigador principal: Hikmate Abriouel Hayani

Año de inicio: 2021

Presupuesto: 116.271,00 €

 

Novel approaches to promote the sustainability of Olive groves in the Mediterranean (SUSTAINOLIVE)         

Entidad financiadora: Convocatoria Europea PRIMA (Partnership for Research and Innovation in the Mediterranean Area). Cofinanciado con fondos Horizon 2020 Framework Programme of the European Union

Referencia: Farming System 9

Investigador principal: Roberto García Ruiz

Año de inicio: 2019

Presupuesto: 2.032.690,17 €

 

Revalorización y reutilización de efluentes gaseosos (gases de combustión, CO2) y líquidos (aguas residuales urbanas e industriales) mediante el uso de Tecnologías Avanzadas de Oxidación y producción de biomasa algal de alto valor añadido

Entidad Financiadora: Proyectos I+D+i en el marco del Programa Operativo FEDER Andalucía 2014-2020

Referencia: 1260312

Investigador principal: Gassan Hodaifa Meri

Año de inicio: 2020

Presupuesto: 32.917,00 €

 

Hacia una economía circular mediante la reincorporación y reutilización de los residuos industriales y urbanos en la descontaminación y producción de energía renovable

Entidad Financiadora: Ayudas Puente para la concurrencia al Plan Estatal de I+D con cargo al Plan Propio de Investigación y Transferencia 2018-2020

Referencia: RTI2018-101875-B-C22

Investigador principal: Gassan Hodaifa Meri

Año de inicio: 2020

Presupuesto: 5.128,88 €

 

Ampliación y adecuación de la planta piloto de fermentaciones semi-industriales

Entidad Financiadora: Adquisición de equipamiento científico-técnico correspondientes al subprograma estatal de infraestructuras de investigación y equipamiento científico-técnico. Ministerio de Economía y Competitividad y fondos FEDER

Referencia: EQC2018-005093-P

Investigador principal: Juan Jiménez Martínez

Año de inicio: 2018

Presupuesto: 131.894,00 €

 

Utilización de aguas residuales de almazaras y urbanas como medio nutriente en la producción de algas unicelulares con destino a la generación de compuestos energéticos

Entidad Financiadora: Universidad Pablo de Olavide y Junta de Andalucía “Financiación a proyectos puente” con cargo al Plan de Fortalecimiento para la I+D+i financiado por la Consejería de Economía y Conocimiento de la Junta de Andalucía

Referencia: CTM2016-78950-C2-1-R

Investigador principal: Gassan Hodaifa Meri

Año de inicio: 2018

Presupuesto: 7.000,00 €

Studies about to characterization, extraction and refining of oils

Set up of basic operations

Treatment and characterization of water, gaseous effluents and solid waste from the olive oil industry

Biotechnological process trials

Customer assistance on the preparation of projects for olive oil industries, and industrial equipment

unit members

Sebastián
Sánchez Villasclaras

Head of Unit

Hikmate Abriouel Hayani

Senior Researcher

Hikmate
Abriouel Hayani

Senior Researcher

Rafael Pacheco Reyes

Senior Researcher

Rafael Pacheco Reyes

Senior Researcher

Alberto José Moya López

Senior Researcher

Alberto José Moya López

Senior Researcher

María Lourdes
Martínez Cartas

Senior Researcher

María Dolores
la Rubia García

Senior Researcher

Manuel Cuevas Aranda

Senior Researcher

Manuel
Cuevas Aranda

Senior Researcher

Juan Francisco García Martín

Senior Researcher

Gassan Hodaifa

Senior Researcher

Gassan
Hodaifa

Senior Researcher

DALILA

Dalila Demnati

Researcher

Dalila
Demnati

Senior Researcher

María de la Soledad
Mateo Quero

Researcher

Elena
Guzmán Jiménez

Researcher

Rafael
Órpez Vela

Researcher

Juan Gabriel
Puentes Campos

Researcher

María Inmaculada
Olivares Merino

Researcher

Natividad Ramos Martos

Senior Researcher

Natividad
Ramos Martos

Senior Researcher

Adnan
Asad Karim

Researcher

María de la Paz Aguilera Herrera

External Collaborator Researcher

María de la Paz
Aguilera Herrera

External Collaborator Researcher

Gabriel Beltrán Maza

External Collaborator Researcher

Gabriel 
Beltrán Maza

External Collaborator Researcher

Abraham Mariano Gila Beltrán

External Collaborator Researcher

Abraham Mariano
Gila Beltrán

External Collaborator Researcher

research units

The INUO is structured into Research Units that bring together an amalgamation of researchers, which although they may belong to different subareas of knowledge, the name of each Unit corresponds to the main lines of research characteristic of the Institute and are as follows:

Scroll to Top

Intranet access

The party responsible for processing the personal data included in this form is the University of Jaén, Campus Las Lagunillas s/n. 23071 Jaen, dpo@ujaen.es. The data will be processed by the University of Jaén as data controller, for the purpose of the request made through this contact form.

The legitimacy for the treatment is given by the fulfillment of a legal obligation and mission and public power (Organic Law 2/2023, of March 22 of the University System), and in the consent expressed by sending this form.

The data will not be transferred to third parties, except when legally appropriate.

The entity uses the services provided by Google, so international data transfers can be made. These international data transfers are based on standard contractual clauses determined in accordance with the General Data Protection Regulation by the European Commission.

You may exercise the rights of access, rectification, opposition, deletion, limitation of treatment, portability and not being subject to individualized decisions. To exercise these rights, you must send a communication either by written request to the aforementioned address or through the email dpo@ujaen.es, specifying which of these rights you request to be satisfied.

You should know that, when the University has reasonable doubts about the applicant’s identity, they may be required to provide the necessary identification documentation to confirm their identity. In the event that he acts through a representative, legal or voluntary, he must also provide a document proving the representation and identification document of the same.

In the event that you consider that your rights have not been duly addressed, you can file a claim with the Andalusian Council for Transparency and Data Protection. www.ctpdandalucia.es or before the Data Protection Delegate of the University of Jaén (dpo@ujaen.es).

Acceso a Intranet

El responsable del tratamiento de los datos personales incluidos en el presente formulario es la Universidad de Jaén, Campus Las Lagunillas s/n. 23071 Jaén, dpo@ujaen.es. Los datos serán tratados por la Universidad de Jaén en calidad de responsable del tratamiento, con el fin de la solicitud planteada a través de este formulario de contacto.

La legitimación para el tratamiento viene dada por el cumplimiento de una obligación legal y misión y poder público (Ley Orgánica 2/2023, de 22 de marzo del Sistema Universitario), y en el consentimiento manifestado mediante la remisión del presente formulario.

Los datos no serán cedidos a terceros, salvo cuando legalmente proceda.

La entidad utiliza los servicios prestados por Google, por lo que pueden efectuarse transferencias internacionales de datos. Estas transferencias internacionales de datos se basan en las cláusulas contractuales tipo determinadas conforme al Reglamento General de Protección de Datos por la Comisión Europea.

Ud. podrá ejercitar los derechos de acceso, rectificación, oposición, supresión, limitación del tratamiento, portabilidad y de no ser objeto de decisiones individualizadas. Para ejercitar dichos derechos deberá enviar comunicación bien mediante solicitud escrita a la dirección anteriormente citada o bien a través del correo electrónico dpo@ujaen.es, especificando cuál/es de estos derechos solicita sea satisfecho.

Debe saber que, cuando la Universidad tenga dudas razonables sobre la identidad del solicitante, se le podrá requerir que facilite la documentación identificativa necesaria para confirmar su identidad. En caso de que actuara mediante representante, legal o voluntario, deberá aportar también documento que acredite la representación y documento identificativo del mismo.

En el supuesto que usted considere que sus derechos no han sido debidamente atendidos, puede presentar una reclamación ante el Consejo de Transparencia y Protección de Datos de Andalucía. www.ctpdandalucia.es o ante el Delegado de Protección de Datos de la Universidad de Jaén (dpo@ujaen.es).