Research Units
Process Engineering Unit

This unit works on the study of the physical, chemical and sensory composition of olive oils, as well as on the characterization, use and exploitation of by-products from olive grove, oil mills, extractors and refineries. To achieve this goal, olive stones and olive grove pruning are analysed to produce biofuels from these products derived from olive groves.

2022

Aguado, R., Vera, D., Jurado, F., & Beltrán, G. (2022). An integrated gasification plant for electric power generation from wet biomass: toward a sustainable production in the olive oil industry. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-021-02231-0

Aguilar-Peña, J.D., Rus-Casas, C., Eliche-Quesada, D., Muñoz-Rodríguez, F.J., & La Rubia, M.D. (2022). Content Curation in E-Learning: A Case of Study with Spanish Engineering Students. Applied Sciences (Switzerland), 12(6), Article 3188. https://doi.org/10.3390/app12063188

García Martín, J.F. (2022). Potential of near-infrared spectroscopy for the determination of olive oil quality. Sensors, 22(8), Article 2831. https://doi.org/10.3390/s22082831

Gila, A., Aguilera, M.P., Sánchez-Ortíz, A., Jiménez, A., & Beltrán, G. (2022). Effect of centrifugal force (G) on stability of natural emulsions (water/oil) present in fresh virgin olive oils. Journal of Food engineering, 334, Article 111169. https://doi.org/10.1016/j.jfoodeng.2022.111169

Hodaifa, G., Martínez Nieto, L., & Kowalska, M. (2022). Corn stover conversion into bioethanol and xylitol through an integral bioprocess: Kinetic study and modelling. Journal of the Taiwan Institute of Chemical Engineers, 131, Article 104202. https://doi.org/10.1016/j.jtice.2022.104202

López-Viso, C., Hodaifa, G., & Muñoz, M.J. (2022). Nematode biomass production from sewage sludge as a novel method for circular economy. Journal of Cleaner Production, 330, Article 129706. https://doi.org/10.1016/j.jclepro.2021.129706

Martínez-Cartas, M.L.,  Sánchez, S., & Cuevas, M. (2022). Thermal characterization and pyrolysis kinetics of six types of tropical timber from Central Africa. Fuel, 307, Article 121824. https://doi.org/10.1016/j.fuel.2021.121824

Reyes-Martín, M.P., Ortiz-Bernad, I., Lallena, A.M., San-Emeterio, L.M., Martínez-Cartas, M.L., & Fernández Ondoño, E. (2022). Reuse of pruning waste from subtropical fruit trees and urban gardens as a source of nutrients: Changes in the physical, chemical, and biological properties of the soil. Applied Sciences (Switzerland), 12(1), Article 193. https://doi.org/10.3390/app12010193

Sánchez, S., Olivares, I., Puentes, J.G., Órpez, R., La Rubia, M.D., Pacheco, R. & García Martín, J.F. (2022). Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds. Processes, 10(5), Article 950. https://doi.org/10.3390/pr10050950

Vimal, V., Karim, A.A., Kumar, M., Ray, A., Biswas, K., Maurya, S., Subudhi, D., & Dhal, N.K. (2022). Nutrients enriched biochar production through Co-Pyrolysis of poultry litter with banana peduncle and phosphogypsum waste. Chemosphere, 300, Article 134512. https://doi.org/10.1016/j.chemosphere.2022.134512

2021

Antit, Y., Olivares, M.I., Hamdi, M., & Sánchez, S. (2021). Biochemical conversion of lignocellulosic biomass from date palm of Phoenix dactylifera L. into ethanol production. Energies, 14(7), Article 1887. https://doi.org/10.3390/en14071887

Beltrán, G., Bejaoui, M.A., Sánchez-Ortiz, A., & Jiménez, A. (2021). Water addition during oil extraction affects on virgin olive oil etanol content, quality and composition. European Journal of Lipid Science and Technology, 123(11), Article 2000400. https://doi.org/10.1002/ejlt.202000400

Beltrán, G., Hueso, A., Bejaoui, M.A., Gila, A.M., Costales, R., Sánchez-Ortiz, A., Aguilera, M.P., & Jiménez, A. (2021). How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition. Journal of the science of food and agriculture, 101(9), 3714–3722. https://doi.org/10.1002/jsfa.11002

Cuevas, M., García Martín, J.F., Bravo, V., & Sánchez, S. (2021). Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time. Fermentation, 7(1), Article 25. https://doi.org/10.3390/fermentation7010025

Gila, A., Sánchez-Ortiz, A., Jiménez, A., & Beltrán, G. (2021). The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oils. Ultrasonics sonochemistry, 70, Article 105320. https://doi.org/10.1016/j.ultsonch.2020.105320

Karim, A.A., Kumar, M., Ray, A., Hariprasad, D., & Dhal, N.K. (2021). Biomass mediated conversion of acidic phosphogypsum into alkaline material through termal treatments. Journal of Scientific & Industrial Research, 80, 924-928.

Karim, A.A., Kumar, M., Singh, E., Kumar, A., Kumar, S., Ray, A., & Kumar Dhal, N. (2021). Enrichment of primary macronutrients in biochar for sustainable agriculture: A review. Critical reviews in environmental science and technology, 52(9), 1449-1490. https://doi.org/10.1080/10643389.2020.1859271

Mateo, M.S., Moya, A.J., Hodaifa, G., Sánchez, S., & Cuevas, M. (2021). Valorization of olive endocarp from olive oil and table olive processing as a low-cost bioadsorbent for the removal of furfural from aqueous solutions. Journal of Water Process Engineering, 44, Article 102442. https://doi.org/10.1016/j.jwpe.2021.102442

Mateo, M.S., Peinado, S., Morillas-Gutiérrez, F., La Rubia, M.D., & Moya, A.J. (2021). Nanocellulose from Agricultural Wastes: Products and Applications: A Review. Processes, 9(9), Article 1594. https://doi.org/10.3390/pr9091594

Reyes-Martín, J.P., Martínez-Cartas, M.L., Ortiz-Bernad, I., San Emeterio, L.M., & Fernández-Ondoño, E. (2021). Mineralization of bagged pruning waste in agrosystem on the subtropical coast of Andalusia (Spain). The Journal of Agricultural Science, 158(8-9), 634-645. https://doi.org/10.1017/S0021859621000113

Reyes-Martín, M.P., Ortiz-Bernad, I., Lallena, A.M., San-Emeterio, L.M., Martínez-Cartas, M.L., & Fernández-Ondoño, E. (2021). Reuse of pruning waste from subtropical fruit trees and urban gardens as a source of nutrients: changes in the physical, chemical, and biological properties of the soil. Applied Sciences, 12(1), Article 193. https://doi.org/10.3390/app12010193

2020

Aguado-Molina, R., Cuevas-Aranda, M., Pérez-Villarejo, L., Martínez-Cartas, M.L., & Sánchez-Villasclaras, S. (2020). Upgrading almond-tree pruning as a biofuel via wet torrefaction. Renewable Energy, 145, 2091-2100. https://doi.org/10.1016/j.renene.2019.07.142

Alonso Fariñas, B., Oliva, A., Rodríguez Galán, M., Esposito, G., García Martín, J.F., Rodríguez Gutiérrez, G., Serrano, A., & González Fermoso, F. (2020). Environmental assessment of olive mill solid waste valorization via anaerobic digestion versus olive pomace oil extraction. Processes, 8(5), Article 626. https://doi.org/10.3390/pr8050626

Cuevas-Aranda, M., Saleh, M., García-Martín, J.F., & Sánchez-Villasclaras, S. (2020). Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus. Processes, 8(2), Article 195. https://doi.org/10.3390/pr8020195

Feng, C-H., García Martín, J.F., Broncano Lavado, M., López Barrera, M.C., & Álvarez Mateos, P. (2020). Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges. International Journal of Food Science and Technology, 55(9), 3123-3134. https://doi.org/10.1111/ijfs.14576

García Martín, J.F., Cuevas, M., Feng, C-H., Álvarez Mateos, P., Torres García, M., & Sánchez, S. (2020). Energetic valorisation of olive biomass: olive-tree pruning, olive stones and pomaces. Processes, 8(5), Article 511. https://doi.org/10.3390/pr8050511

García Martín, J.F., González Caro, M.C., López Barrera, M.C., Torres García, M., Barbin, D., & Álvarez Mateos, P. (2020). Metal accumulation by Jatropha curcas L. Adult plants grown on heavy metal-contaminated soil. Plants, 9(4), Article 418. https://doi.org/10.3390/plants9040418

Gila, A., Bejaoui, M.A., Beltrán, G., & Jiménez, A. (2020). Rapid method based on computer vision to determine the moisture and insoluble impurities content in virgin olive oils. Food Control, 113, Article 107210. https://doi.org/10.1016/j.foodcont.2020.107210

Gila, A., Sánchez-Ortíz, A., Beltrán, G., Bejaoui, M.A., Aguilera, M.P., & Jiménez, A. (2020). Effect of clarification system on the conservation of virgin olive oil during its storage. European Journal of Lipid Science and Technology, 122(4), Article 1900426. https://doi.org/10.1002/ejlt.201900426

Hernández-Santana, V., Santesteban, L.G., Álvarez, R., Beltrán Maza, G., & Díaz-Espejo, A. (2020). Sap flow as a tool to enhance fruit quality: the case of olive oil. Acta Horticulturae, 1300, 13-19. https://doi.org/10.17660/ActaHortic.2020.1300.3

Hodaifa, G., Agabo García, C., & Borja, R. (2020). Study of catalysts’ influence on photocatalysis/photodegradation of olive oil mill wastewater. Determination of the optimum working conditions . Catalysts, 10(5), Article 554. https://doi.org/10.3390/catal10050554

Hodaifa-Meri, G., Malvis-Romero, A., Maaitah, M., & Sánchez-Villasclaras, S. (2020). Combination of physicochemical operations and algal culture as a new bioprocess for olive mill wastewater treatment. Biomass and Bioenergy, 138, Article 105603. https://doi.org/10.1016/j.biombioe.2020.105603

Kumar, M., Mohapatra, S., Karim, A.A., & Dhal, N.K. (2020). Heavy metal fractions in rhizosphere sediment vis-à-vis accumulation in Phoenix paludosa (Roxb.) mangrove plants at Dhamra Estuary of India: assessing phytoremediation potential. Chemistry and Ecology, 37(1), 1-14. https://doi.org/10.1080/02757540.2020.1836165

Maaitah, M., Hodaifa, G., Malvis, A., & Sánchez, S. (2020). Use of olive mill wastewaters and urban wastewater as nutrient medium and CO2 biofixation for biomass production of microalgae. European Biomass Conference and Exhibition Proceedings, 107-112.

Maaitah, M., Hodaifa-Meri, G., Malvis-Romero, A., & Sánchez-Villasclaras, S. (2020). Kinetic growth and biochemical composition variability of Chlorella pyrenoidosa in olive oil washing wastewater cultures enriched with urban wastewater. Journal of Water Process Engineering, 35, Article 101197. https://doi.org/10.1016/j.jwpe.2020.101197

Mohapatra, S., Kumar, M., Karim, A.A., & Dhal, N.K. (2020). Biochars evaluation for chromium pollution abatement in chromite mine wastewater and overburden of Sukinda, Odisha, India. Arabian Journal of Geosciences, 13, Article 586. https://doi.org/10.1007/s12517-020-05532-2

Teixeira Badaró, A., García Martín, J.F., López Barrera, M.C., Fernandes Barbin, D., & Álvarez Mateos, P. (2020). Determination of pectin content in orange peels by near infrared hyperspectral imaging. Food Chemistry, 323, Article 126861. https://doi.org/10.1016/j.foodchem.2020.126861

Torres-García, M., García-Martín, J.F., Jiménez-Espadafor Aguilar, F.J., Fernandes Barbin, D., & Álvarez Mateos, P. (2020). Vegetable oils as renewable fuels for power plants based on low and medium speed diesel engines. Journal of the Energy Institute, 93(3), 953-961. https://doi.org/10.1016/j.joei.2019.08.006

2019

Abriouel, H., Pérez Montoro, B., de la Fuente Ordoñez, J.J., Lavilla Lerma, L., Knapp, C.W., & Benomar, N. (2019). New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation. Scientific reports, 9(1), Article 10938. https://doi.org/10.1038/s41598-019-47384-1

Alonso-García, E., Pérez-Montoro, B., Benomar, N., Castillo-Gutiérrez, S., Estudillo-Martínez, M.D., Knapp, C.W., & Abriouel, H. (2019). New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils. LWT-Food Science and Technology, 109, 153-162. https://doi.org/10.1016/j.lwt.2019.04.028

Caniça, M., Manageiro, V., Abriouel, H., Moran-Gilad, J., & Franz, C.M.A.P. (2019). Antibiotic resistance in foodborne bacteria. Trends in Food Science & Technology, 84, 41-44. https://doi.org/10.1016/j.tifs.2018.08.001

Cuevas-Aranda, M., Martínez-Cartas, M.L., & Sánchez-Villasclaras, S. (2019). Effect of short-time hydrothermal carbonization on the properties of hydrochars prepared from olive-fruit endocarps. Energy & Fuels, 33(1), 313-322. https://doi.org/10.1021/acs.energyfuels.8b03335

Cuevas, M., Martínez-Cartas, M.L., Pérez-Villarejo, L., Hernández, L., García-Martín, J.F., &  Sánchez, S. (2019). Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning. Renewable Energy, 132, 911-920. https://doi.org/10.1016/j.renene.2018.08.053

Hodaifa, G., Rivera Gallardo, P.A., Agabo García, C., Kowalska, M., & Seyedsalehi, M. (2019). Chemical oxidation methods for treatment of real industrial olive oil mill wastewater. Journal of the Taiwan Institute of Chemical Engineers, 97, 247-254. https://doi.org/10.1016/j.jtice.2019.02.001

Jiménez Márquez, A., & Beltrán Maza, G. (2019). Gray-level Co-Occurrence Matrix application to Images Processing of crushed Olives fruits. Revista Iberoamericana de Inteligencia Artificial, 22(64), 135–142. https://doi.org/10.4114/intartif.vol22iss64pp135-142

Karim, A.A., Kumar, M., Mohapatra, S., & Singh, S.K. (2019). Nutrient rich biomass and effluent sludge wastes co-utilization for production of biochar fertilizer through different thermal treatments. Journal of Cleaner Production, 228, 570-579. https://doi.org/10.1016/j.jclepro.2019.04.330

Karim, A.A., Kumar, M., Mohapatra, S., Singh, S.K., & Panda, C.R. (2019). Co-plasma processing of banana peduncle with phosphogypsum waste for production of lesser toxic potassium–sulfur rich biochar. Journal of Material Cycles and Waste Management, 21, 107–115. https://doi.org/10.1007/s10163-018-0769-7

Malvis, A., Hodaifa, G., Halioui, M., Seyedsalehi, M., & Sánchez, S. (2019).  Integrated process for olive oil mill wastewater treatment and its revalorization through the generation of high added value algal biomass. Water Research, 151, 332-342. https://doi.org/10.1016/j.watres.2018.12.026

Martínez-Cartas, M.L., Olivares-Merino, M.I., & Sánchez, S. (2019). Production of bioalcohols and antioxidant compounds by acid hydrolysis of lignocellulosic wastes and fermentation of hydrolysates with Hansenula polymorpha. Engineering in life sciences, 19(7), 522–536. https://doi.org/10.1002/elsc.201900011

Mercado-Colmenero, J.M., Rubio-Paramio, M.A., La Rubia-García, M.D., Lozano-Arjona, D., & Martín-Doñate, C. (2019). A numerical and experimental study of the compression uniaxial properties of PLA manufactured with FDM technology based on product specifications.  The International Journal of Advanced Manufacturing Technology, 103(5-8), 1893-1909. https://doi.org/10.1007 / s00170-019-03626-0

Moreno-Maroto, J.M., Uceda-Rodríguez, M., Cobo-Ceacero, C.J., Calero-De Hoces, M., Martín-Lara, M.A., Cotes-Palomino, T., López-García, A.B., & Martínez-García, C. (2019). Recycling of 'Alperujo' (olive pomace) as a key component in the sintering of lightweight aggregates. Journal of Cleaner Production, 239, Article 118041. https://doi.org/10.1016/j.jclepro.2019.118041

2018

Abriouel, H., Lavilla Lerma, L., Pérez Montoro, B., Alonso, E., Knapp, C.W., Caballero Gómez, N., Gálvez, A., & Benomar, N. (2018). Efficacy of "HLE"-a multidrug efflux-pump inhibitor-as a disinfectant against surface bacteria. Environmental research, 165, 133–139. https://doi.org/10.1016/j.envres.2018.04.020

Bejaoui, M.A., Sánchez-García, A., Aguilera, M.P., Ruiz-Moreno, M.J., Sánchez-Villasclaras, S., Jiménez, A., & Beltrán-Maza, G. (2018). High power ultrasound frequency for olive paste conditioning: effect on the virgin olive oil bioactive compounds and sensorial characteristics.  Innovative Food Science & Emerging Technologies, 47, 136-145. https://doi.org/10.1016/j.ifset.2018.02.002

Campos Calero, G., Caballero Gómez, N., Benomar, N., Pérez Montoro, B., Knapp, C.W., Gálvez, A., & Abriouel, H. (2018). Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain. Frontiers in microbiology, 9, Article 2099. https://doi.org/10.3389/fmicb.2018.02099

Cayuela, J.A., & García, J.F. (2018). Nondestructive measurement of squalene in olive oil by near infrared spectroscopy. LWT-Food Science and Technology, 88, 103-108. https://doi.org/10.1016/j.lwt.2017.09.047

Demnati, D., Pacheco-Reyes, R., Martínez Nieto, L., & Sánchez-Villasclaras, S. (2018). Effect of roasting temperature and time on the chemical composition and oxidative stability of argan (Argania spinosa L.) oils. European Journal of Lipid Science and Technology, 120(7), Article 1700136. https://doi.org/10.1002/ejlt.201700136

Fonseca, B.G., Mateo, S., Moya, A.J., & Roberto, I.C. (2018). Biotreatment optimization of rice straw hydrolyzates for ethanolic fermentation with Scheffersomyces stipitis. Biomass and Bioenergy, 112, 19-28. https://doi.org/10.1016/j.biombioe.2018.02.003

García-Martín, J.F., Barrios, C.C., Alés-Álvarez, F.J., Domínguez-Sáez, A., & Álvarez-Mateos, P. (2018). Biodiesel production from waste cooking oil in an oscillatory flow reactor. Performance as a fuel on a TDI diesel engine. Renewable Energy, 125, 546-556. https://doi.org/10.1016/j.renene.2018.03.002

Gila, A., Bejaoui, M.A., Beltrán, G., Aguilera, M.P., & Jiménez, A. (2018). Study of virgin olive oil clarification by settling under dynamic conditions. Journal of the science of food and agriculture, 98(14), 5361–5367. https://doi.org/10.1002/jsfa.9077

Kashfi, H., Mousavian, S., Seyedsalehi, M., Sharifi, P., Hodaifa G., Seyed Salehi, A., & Takdastan, A. (2018). Possibility of utilizing natural coagulants (Trigonella foenum-graecum and Astragalus gossypinus) along with alum for the removal of turbidity. International Journal of Environmental Science and Technology, 16, 2905–2914. https://doi.org/10.1007/s13762-017-1635-1

Navas-Martos, F.J., Yebra-Rodríguez, Á., & La Rubia-García, M.D. (2018). Laser transmission welding of poly(lactic acid) and polyamide66/sepiolite nanocomposites. Journal of Applied Polymer Science, 135(36), Article 46638. https://doi.org/10.1002/app.46638

Pérez Montoro, B., Benomar, N., Caballero Gómez, N., Ennahar, S., Horvatovich, P., Knapp, C.W., Gálvez, A., & Abriouel, H. (2018). Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features. Food microbiology, 72, 31–38. https://doi.org/10.1016/j.fm.2017.11.006

Pérez Montoro, B., Benomar, N., Caballero Gómez, N., Ennahar, S., Horvatovich, P., Knapp, C.W., Gálvez, A., & Abriouel, H. (2018). Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features. Food Research International, 111, 58-66. https://doi.org/10.1016/j.foodres.2018.04.072

Prieto, I., Hidalgo, M., Segarra, A.B., Martínez-Rodríguez, A.M., Cobo, A., Ramírez, M., Abriouel, H., Gálvez, A., & Martínez-Cañamero, M. (2018). Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome. PloS one, 13(1), Article e0190368. https://doi.org/10.1371/journal.pone.0190368

Quintero-Flórez, A., Pereira-Caro, G., Sánchez-Quezada, C., Moreno-Rojas, J.M., Gaforio, J.J., Jiménez, A., & Beltrán, G. (2018). Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil. European journal of nutrition, 57(5), 1925–1946. https://doi.org/10.1007/s00394-017-1475-2

Sánchez-Ortiz, A., Bejaoui, M.A., Quintero-Flores, A., Jiménez, A., & Beltrán, G. (2018). "Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process". Food Research international (Ottawa, Ont.), 111, 220–228. https://doi.org/10.1016/j.foodres.2018.05.024

Seyedsalehi, M., Jaafari, J., Hélix-Nielsen, C., Hodaifa-Meri, G., Manshouri, M., Ghadimi, S., Hafizi, H., & Barzanouni, H. (2018). Evaluation of moving-bed biofilm sequencing batch reactor (MBSBR) in operating A2O process with emphasis on biological removal of nutrients existing in wastewater. International Journal of Environmental Science Technology, 15, 199–206. https://doi.org/10.1007/s13762-017-1360-9

Seyedsalehi, M., Paladino, O., Hodaifa, G., Sillanpää, M., Gurung, K., Sahafnia, M., & Barzanouni, H. (2018). Performance evaluation of several sequencing batch bioflm reactors with movable bed in treatment of linear alkyl benzene sulfonate in urban wastewater. International Journal of Environmental Science and Technology, 16, 6763-6772. https://doi.org/10.1007/s13762-018-2082-3

Profitable and Sustainable Artisanal Olive Oil Industry In the Mediterranean (ARTOLIO)

Entidad financiadora: Unión Europea. Programa ENI CBC MED

Referencia: B_A.1.2_0012

Investigador principal: Giora Ben Arin

Año de inicio: 2021

Presupuesto: 2.900.000,00 €

New generation of biocomposites based on olive fibers for industrial applications (COMPOLIVE)

Entidad Financiadora: Unión Europea. Programa LIFE

Referencia:

Investigador principal: Manuela Cano Galey

Año de inicio: 2019

Presupuesto: 1.722.239,00 €

Acción 1: ‘Desarrollo de indicadores que determinen el perfil físico-químico y sensorial de los aceites de oliva vírgenes producidos en Denominaciones de Origen Protegidas’

Acción 2: ‘Alternativas tecnológicas en la separación de micropartículas y humedad en las etapas finales del proceso de elaboración de aceites de oliva vírgenes de calidad’.

Entidad financiadora: Campus de Excelencia Internacional en Agroalimentación. Proyecto singular AgroMIS      

Referencia: AgroMIS 2020

Investigador principal: Sebastián Sánchez Villasclaras

Año de inicio: 2021

Presupuesto: 75.000 €

Tratamiento de aguas residuales, eliminación de dióxido de carbono de efluentes gaseosos de la industria oleícola, producción de microalgas a nivel de miniplanta y obtención de biocombustibles

Entidad financiadora: Proyectos I+D+i en el marco del Programa Operativo FEDER Andalucía 2014-2020

Referencia: 1381643

Investigador principal: Sebastián Sánchez Villasclaras

Año de inicio: 2021

Presupuesto: 60.498,79 €

Fighting the X. fastidiosa threat to EU agriculture - Novel smart biopesticides based on bacterial spores

Entidad Financiadora: Unión Europea. Horizont 2020

Referencia: H2020-EU.1.3.2

Investigador principal: Hikmate Abriouel Hayani

Año de inicio: 2021

Presupuesto: 259.398,72 €

Estrategias para la reversión de la resistencia a los antibióticos en bacterias multirresistentes presentes en la cadena alimentaria

Entidad Financiadora: Ayudas a la I+D+i en el ámbito del Plan Andaluz de Investigación, Desarrollo e Innovación (PAIDI)

Referencia: P20_00983

Investigador principal: Hikmate Abriouel Hayani

Año de inicio: 2021

Presupuesto: 116.271,00 €

Novel approaches to promote the sustainability of Olive groves in the Mediterranean (SUSTAINOLIVE)         

Entidad financiadora: Convocatoria Europea PRIMA (Partnership for Research and Innovation in the Mediterranean Area). Cofinanciado con fondos Horizon 2020 Framework Programme of the European Union

Referencia: Farming System 9

Investigador principal: Roberto García Ruiz

Año de inicio: 2019

Presupuesto: 2.032.690,17 €

Revalorización y reutilización de efluentes gaseosos (gases de combustión, CO2) y líquidos (aguas residuales urbanas e industriales) mediante el uso de Tecnologías Avanzadas de Oxidación y producción de biomasa algal de alto valor añadido

Entidad Financiadora: Proyectos I+D+i en el marco del Programa Operativo FEDER Andalucía 2014-2020

Referencia: 1260312

Investigador principal: Gassan Hodaifa Meri

Año de inicio: 2020

Presupuesto: 32.917,00 €

Hacia una economía circular mediante la reincorporación y reutilización de los residuos industriales y urbanos en la descontaminación y producción de energía renovable

Entidad Financiadora: Ayudas Puente para la concurrencia al Plan Estatal de I+D con cargo al Plan Propio de Investigación y Transferencia 2018-2020

Referencia: RTI2018-101875-B-C22

Investigador principal: Gassan Hodaifa Meri

Año de inicio: 2020

Presupuesto: 5.128,88 €

Ampliación y adecuación de la planta piloto de fermentaciones semi-industriales

Entidad Financiadora: Adquisición de equipamiento científico-técnico correspondientes al subprograma estatal de infraestructuras de investigación y equipamiento científico-técnico. Ministerio de Economía y Competitividad y fondos FEDER

Referencia: EQC2018-005093-P

Investigador principal: Juan Jiménez Martínez

Año de inicio: 2018

Presupuesto: 131.894,00 €

Utilización de aguas residuales de almazaras y urbanas como medio nutriente en la producción de algas unicelulares con destino a la generación de compuestos energéticos

Entidad Financiadora: Universidad Pablo de Olavide y Junta de Andalucía “Financiación a proyectos puente” con cargo al Plan de Fortalecimiento para la I+D+i financiado por la Consejería de Economía y Conocimiento de la Junta de Andalucía

Referencia: CTM2016-78950-C2-1-R

Investigador principal: Gassan Hodaifa Meri

Año de inicio: 2018

Presupuesto: 7.000,00 €

Studies about to characterization, extraction and refining of oils

Set up of basic operations

Treatment and characterization of water, gaseous effluents and solid waste from the olive oil industry

Biotechnological process trials

Customer assistance on the preparation of projects for olive oil industries, and industrial equipment