Research Units
Process Engineering Unit

Sebastián Sánchez Villasclaras
Head of Unit

Sebastián Sánchez Villasclaras
Address: Building B3, office 406
ORCID: 0000-0003-1993-0227
Scopus Author ID: 7202745657
Researcher ID: L-7641-2014
- Phone:953212219
- Email:ssanchez@ujaen.es
This unit works on the study of the physical, chemical and sensory composition of olive oils, as well as on the characterization, use and exploitation of by-products from olive grove, oil mills, extractors and refineries. To achieve this goal, olive stones and olive grove pruning are analysed to produce biofuels from these products derived from olive groves.
2022
Aguado, R., Vera, D., Jurado, F., & Beltrán, G. (2022). An integrated gasification plant for electric power generation from wet biomass: toward a sustainable production in the olive oil industry. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-021-02231-0
Aguilar-Peña, J.D., Rus-Casas, C., Eliche-Quesada, D., Muñoz-Rodríguez, F.J., & La Rubia, M.D. (2022). Content Curation in E-Learning: A Case of Study with Spanish Engineering Students. Applied Sciences (Switzerland), 12(6), Article 3188. https://doi.org/10.3390/app12063188
García Martín, J.F. (2022). Potential of near-infrared spectroscopy for the determination of olive oil quality. Sensors, 22(8), Article 2831. https://doi.org/10.3390/s22082831
Gila, A., Aguilera, M.P., Sánchez-Ortíz, A., Jiménez, A., & Beltrán, G. (2022). Effect of centrifugal force (G) on stability of natural emulsions (water/oil) present in fresh virgin olive oils. Journal of Food engineering, 334, Article 111169. https://doi.org/10.1016/j.jfoodeng.2022.111169
Hodaifa, G., Martínez Nieto, L., & Kowalska, M. (2022). Corn stover conversion into bioethanol and xylitol through an integral bioprocess: Kinetic study and modelling. Journal of the Taiwan Institute of Chemical Engineers, 131, Article 104202. https://doi.org/10.1016/j.jtice.2022.104202
López-Viso, C., Hodaifa, G., & Muñoz, M.J. (2022). Nematode biomass production from sewage sludge as a novel method for circular economy. Journal of Cleaner Production, 330, Article 129706. https://doi.org/10.1016/j.jclepro.2021.129706
Martínez-Cartas, M.L., Sánchez, S., & Cuevas, M. (2022). Thermal characterization and pyrolysis kinetics of six types of tropical timber from Central Africa. Fuel, 307, Article 121824. https://doi.org/10.1016/j.fuel.2021.121824
Reyes-Martín, M.P., Ortiz-Bernad, I., Lallena, A.M., San-Emeterio, L.M., Martínez-Cartas, M.L., & Fernández Ondoño, E. (2022). Reuse of pruning waste from subtropical fruit trees and urban gardens as a source of nutrients: Changes in the physical, chemical, and biological properties of the soil. Applied Sciences (Switzerland), 12(1), Article 193. https://doi.org/10.3390/app12010193
Sánchez, S., Olivares, I., Puentes, J.G., Órpez, R., La Rubia, M.D., Pacheco, R. & García Martín, J.F. (2022). Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds. Processes, 10(5), Article 950. https://doi.org/10.3390/pr10050950
Vimal, V., Karim, A.A., Kumar, M., Ray, A., Biswas, K., Maurya, S., Subudhi, D., & Dhal, N.K. (2022). Nutrients enriched biochar production through Co-Pyrolysis of poultry litter with banana peduncle and phosphogypsum waste. Chemosphere, 300, Article 134512. https://doi.org/10.1016/j.chemosphere.2022.134512
2021
Antit, Y., Olivares, M.I., Hamdi, M., & Sánchez, S. (2021). Biochemical conversion of lignocellulosic biomass from date palm of Phoenix dactylifera L. into ethanol production. Energies, 14(7), Article 1887. https://doi.org/10.3390/en14071887
Beltrán, G., Bejaoui, M.A., Sánchez-Ortiz, A., & Jiménez, A. (2021). Water addition during oil extraction affects on virgin olive oil etanol content, quality and composition. European Journal of Lipid Science and Technology, 123(11), Article 2000400. https://doi.org/10.1002/ejlt.202000400
Beltrán, G., Hueso, A., Bejaoui, M.A., Gila, A.M., Costales, R., Sánchez-Ortiz, A., Aguilera, M.P., & Jiménez, A. (2021). How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition. Journal of the science of food and agriculture, 101(9), 3714–3722. https://doi.org/10.1002/jsfa.11002
Cuevas, M., García Martín, J.F., Bravo, V., & Sánchez, S. (2021). Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time. Fermentation, 7(1), Article 25. https://doi.org/10.3390/fermentation7010025
Gila, A., Sánchez-Ortiz, A., Jiménez, A., & Beltrán, G. (2021). The ultrasound application does not affect to the thermal properties and chemical composition of virgin olive oils. Ultrasonics sonochemistry, 70, Article 105320. https://doi.org/10.1016/j.ultsonch.2020.105320
Karim, A.A., Kumar, M., Ray, A., Hariprasad, D., & Dhal, N.K. (2021). Biomass mediated conversion of acidic phosphogypsum into alkaline material through termal treatments. Journal of Scientific & Industrial Research, 80, 924-928.
Karim, A.A., Kumar, M., Singh, E., Kumar, A., Kumar, S., Ray, A., & Kumar Dhal, N. (2021). Enrichment of primary macronutrients in biochar for sustainable agriculture: A review. Critical reviews in environmental science and technology, 52(9), 1449-1490. https://doi.org/10.1080/10643389.2020.1859271
Mateo, M.S., Moya, A.J., Hodaifa, G., Sánchez, S., & Cuevas, M. (2021). Valorization of olive endocarp from olive oil and table olive processing as a low-cost bioadsorbent for the removal of furfural from aqueous solutions. Journal of Water Process Engineering, 44, Article 102442. https://doi.org/10.1016/j.jwpe.2021.102442
Mateo, M.S., Peinado, S., Morillas-Gutiérrez, F., La Rubia, M.D., & Moya, A.J. (2021). Nanocellulose from Agricultural Wastes: Products and Applications: A Review. Processes, 9(9), Article 1594. https://doi.org/10.3390/pr9091594
Reyes-Martín, J.P., Martínez-Cartas, M.L., Ortiz-Bernad, I., San Emeterio, L.M., & Fernández-Ondoño, E. (2021). Mineralization of bagged pruning waste in agrosystem on the subtropical coast of Andalusia (Spain). The Journal of Agricultural Science, 158(8-9), 634-645. https://doi.org/10.1017/S0021859621000113
Reyes-Martín, M.P., Ortiz-Bernad, I., Lallena, A.M., San-Emeterio, L.M., Martínez-Cartas, M.L., & Fernández-Ondoño, E. (2021). Reuse of pruning waste from subtropical fruit trees and urban gardens as a source of nutrients: changes in the physical, chemical, and biological properties of the soil. Applied Sciences, 12(1), Article 193. https://doi.org/10.3390/app12010193
2020
Aguado-Molina, R., Cuevas-Aranda, M., Pérez-Villarejo, L., Martínez-Cartas, M.L., & Sánchez-Villasclaras, S. (2020). Upgrading almond-tree pruning as a biofuel via wet torrefaction. Renewable Energy, 145, 2091-2100. https://doi.org/10.1016/j.renene.2019.07.142
Alonso Fariñas, B., Oliva, A., Rodríguez Galán, M., Esposito, G., García Martín, J.F., Rodríguez Gutiérrez, G., Serrano, A., & González Fermoso, F. (2020). Environmental assessment of olive mill solid waste valorization via anaerobic digestion versus olive pomace oil extraction. Processes, 8(5), Article 626. https://doi.org/10.3390/pr8050626
Cuevas-Aranda, M., Saleh, M., García-Martín, J.F., & Sánchez-Villasclaras, S. (2020). Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus. Processes, 8(2), Article 195. https://doi.org/10.3390/pr8020195
Feng, C-H., García Martín, J.F., Broncano Lavado, M., López Barrera, M.C., & Álvarez Mateos, P. (2020). Evaluation of different solvents on flavonoids extraction efficiency from sweet oranges and ripe and immature Seville oranges. International Journal of Food Science and Technology, 55(9), 3123-3134. https://doi.org/10.1111/ijfs.14576
García Martín, J.F., Cuevas, M., Feng, C-H., Álvarez Mateos, P., Torres García, M., & Sánchez, S. (2020). Energetic valorisation of olive biomass: olive-tree pruning, olive stones and pomaces. Processes, 8(5), Article 511. https://doi.org/10.3390/pr8050511
García Martín, J.F., González Caro, M.C., López Barrera, M.C., Torres García, M., Barbin, D., & Álvarez Mateos, P. (2020). Metal accumulation by Jatropha curcas L. Adult plants grown on heavy metal-contaminated soil. Plants, 9(4), Article 418. https://doi.org/10.3390/plants9040418
Gila, A., Bejaoui, M.A., Beltrán, G., & Jiménez, A. (2020). Rapid method based on computer vision to determine the moisture and insoluble impurities content in virgin olive oils. Food Control, 113, Article 107210. https://doi.org/10.1016/j.foodcont.2020.107210
Gila, A., Sánchez-Ortíz, A., Beltrán, G., Bejaoui, M.A., Aguilera, M.P., & Jiménez, A. (2020). Effect of clarification system on the conservation of virgin olive oil during its storage. European Journal of Lipid Science and Technology, 122(4), Article 1900426. https://doi.org/10.1002/ejlt.201900426
Hernández-Santana, V., Santesteban, L.G., Álvarez, R., Beltrán Maza, G., & Díaz-Espejo, A. (2020). Sap flow as a tool to enhance fruit quality: the case of olive oil. Acta Horticulturae, 1300, 13-19. https://doi.org/10.17660/ActaHortic.2020.1300.3
Hodaifa, G., Agabo García, C., & Borja, R. (2020). Study of catalysts’ influence on photocatalysis/photodegradation of olive oil mill wastewater. Determination of the optimum working conditions . Catalysts, 10(5), Article 554. https://doi.org/10.3390/catal10050554
Hodaifa-Meri, G., Malvis-Romero, A., Maaitah, M., & Sánchez-Villasclaras, S. (2020). Combination of physicochemical operations and algal culture as a new bioprocess for olive mill wastewater treatment. Biomass and Bioenergy, 138, Article 105603. https://doi.org/10.1016/j.biombioe.2020.105603
Kumar, M., Mohapatra, S., Karim, A.A., & Dhal, N.K. (2020). Heavy metal fractions in rhizosphere sediment vis-à-vis accumulation in Phoenix paludosa (Roxb.) mangrove plants at Dhamra Estuary of India: assessing phytoremediation potential. Chemistry and Ecology, 37(1), 1-14. https://doi.org/10.1080/02757540.2020.1836165
Maaitah, M., Hodaifa, G., Malvis, A., & Sánchez, S. (2020). Use of olive mill wastewaters and urban wastewater as nutrient medium and CO2 biofixation for biomass production of microalgae. European Biomass Conference and Exhibition Proceedings, 107-112.
Maaitah, M., Hodaifa-Meri, G., Malvis-Romero, A., & Sánchez-Villasclaras, S. (2020). Kinetic growth and biochemical composition variability of Chlorella pyrenoidosa in olive oil washing wastewater cultures enriched with urban wastewater. Journal of Water Process Engineering, 35, Article 101197. https://doi.org/10.1016/j.jwpe.2020.101197
Mohapatra, S., Kumar, M., Karim, A.A., & Dhal, N.K. (2020). Biochars evaluation for chromium pollution abatement in chromite mine wastewater and overburden of Sukinda, Odisha, India. Arabian Journal of Geosciences, 13, Article 586. https://doi.org/10.1007/s12517-020-05532-2
Teixeira Badaró, A., García Martín, J.F., López Barrera, M.C., Fernandes Barbin, D., & Álvarez Mateos, P. (2020). Determination of pectin content in orange peels by near infrared hyperspectral imaging. Food Chemistry, 323, Article 126861. https://doi.org/10.1016/j.foodchem.2020.126861
Torres-García, M., García-Martín, J.F., Jiménez-Espadafor Aguilar, F.J., Fernandes Barbin, D., & Álvarez Mateos, P. (2020). Vegetable oils as renewable fuels for power plants based on low and medium speed diesel engines. Journal of the Energy Institute, 93(3), 953-961. https://doi.org/10.1016/j.joei.2019.08.006
2019
Abriouel, H., Pérez Montoro, B., de la Fuente Ordoñez, J.J., Lavilla Lerma, L., Knapp, C.W., & Benomar, N. (2019). New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation. Scientific reports, 9(1), Article 10938. https://doi.org/10.1038/s41598-019-47384-1
Alonso-García, E., Pérez-Montoro, B., Benomar, N., Castillo-Gutiérrez, S., Estudillo-Martínez, M.D., Knapp, C.W., & Abriouel, H. (2019). New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils. LWT-Food Science and Technology, 109, 153-162. https://doi.org/10.1016/j.lwt.2019.04.028
Caniça, M., Manageiro, V., Abriouel, H., Moran-Gilad, J., & Franz, C.M.A.P. (2019). Antibiotic resistance in foodborne bacteria. Trends in Food Science & Technology, 84, 41-44. https://doi.org/10.1016/j.tifs.2018.08.001
Cuevas-Aranda, M., Martínez-Cartas, M.L., & Sánchez-Villasclaras, S. (2019). Effect of short-time hydrothermal carbonization on the properties of hydrochars prepared from olive-fruit endocarps. Energy & Fuels, 33(1), 313-322. https://doi.org/10.1021/acs.energyfuels.8b03335
Cuevas, M., Martínez-Cartas, M.L., Pérez-Villarejo, L., Hernández, L., García-Martín, J.F., & Sánchez, S. (2019). Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning. Renewable Energy, 132, 911-920. https://doi.org/10.1016/j.renene.2018.08.053
Hodaifa, G., Rivera Gallardo, P.A., Agabo García, C., Kowalska, M., & Seyedsalehi, M. (2019). Chemical oxidation methods for treatment of real industrial olive oil mill wastewater. Journal of the Taiwan Institute of Chemical Engineers, 97, 247-254. https://doi.org/10.1016/j.jtice.2019.02.001
Jiménez Márquez, A., & Beltrán Maza, G. (2019). Gray-level Co-Occurrence Matrix application to Images Processing of crushed Olives fruits. Revista Iberoamericana de Inteligencia Artificial, 22(64), 135–142. https://doi.org/10.4114/intartif.vol22iss64pp135-142
Karim, A.A., Kumar, M., Mohapatra, S., & Singh, S.K. (2019). Nutrient rich biomass and effluent sludge wastes co-utilization for production of biochar fertilizer through different thermal treatments. Journal of Cleaner Production, 228, 570-579. https://doi.org/10.1016/j.jclepro.2019.04.330
Karim, A.A., Kumar, M., Mohapatra, S., Singh, S.K., & Panda, C.R. (2019). Co-plasma processing of banana peduncle with phosphogypsum waste for production of lesser toxic potassium–sulfur rich biochar. Journal of Material Cycles and Waste Management, 21, 107–115. https://doi.org/10.1007/s10163-018-0769-7
Malvis, A., Hodaifa, G., Halioui, M., Seyedsalehi, M., & Sánchez, S. (2019). Integrated process for olive oil mill wastewater treatment and its revalorization through the generation of high added value algal biomass. Water Research, 151, 332-342. https://doi.org/10.1016/j.watres.2018.12.026
Martínez-Cartas, M.L., Olivares-Merino, M.I., & Sánchez, S. (2019). Production of bioalcohols and antioxidant compounds by acid hydrolysis of lignocellulosic wastes and fermentation of hydrolysates with Hansenula polymorpha. Engineering in life sciences, 19(7), 522–536. https://doi.org/10.1002/elsc.201900011
Mercado-Colmenero, J.M., Rubio-Paramio, M.A., La Rubia-García, M.D., Lozano-Arjona, D., & Martín-Doñate, C. (2019). A numerical and experimental study of the compression uniaxial properties of PLA manufactured with FDM technology based on product specifications. The International Journal of Advanced Manufacturing Technology, 103(5-8), 1893-1909. https://doi.org/10.1007 / s00170-019-03626-0
Moreno-Maroto, J.M., Uceda-Rodríguez, M., Cobo-Ceacero, C.J., Calero-De Hoces, M., Martín-Lara, M.A., Cotes-Palomino, T., López-García, A.B., & Martínez-García, C. (2019). Recycling of 'Alperujo' (olive pomace) as a key component in the sintering of lightweight aggregates. Journal of Cleaner Production, 239, Article 118041. https://doi.org/10.1016/j.jclepro.2019.118041
2018
Abriouel, H., Lavilla Lerma, L., Pérez Montoro, B., Alonso, E., Knapp, C.W., Caballero Gómez, N., Gálvez, A., & Benomar, N. (2018). Efficacy of "HLE"-a multidrug efflux-pump inhibitor-as a disinfectant against surface bacteria. Environmental research, 165, 133–139. https://doi.org/10.1016/j.envres.2018.04.020
Bejaoui, M.A., Sánchez-García, A., Aguilera, M.P., Ruiz-Moreno, M.J., Sánchez-Villasclaras, S., Jiménez, A., & Beltrán-Maza, G. (2018). High power ultrasound frequency for olive paste conditioning: effect on the virgin olive oil bioactive compounds and sensorial characteristics. Innovative Food Science & Emerging Technologies, 47, 136-145. https://doi.org/10.1016/j.ifset.2018.02.002
Campos Calero, G., Caballero Gómez, N., Benomar, N., Pérez Montoro, B., Knapp, C.W., Gálvez, A., & Abriouel, H. (2018). Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain. Frontiers in microbiology, 9, Article 2099. https://doi.org/10.3389/fmicb.2018.02099
Cayuela, J.A., & García, J.F. (2018). Nondestructive measurement of squalene in olive oil by near infrared spectroscopy. LWT-Food Science and Technology, 88, 103-108. https://doi.org/10.1016/j.lwt.2017.09.047
Demnati, D., Pacheco-Reyes, R., Martínez Nieto, L., & Sánchez-Villasclaras, S. (2018). Effect of roasting temperature and time on the chemical composition and oxidative stability of argan (Argania spinosa L.) oils. European Journal of Lipid Science and Technology, 120(7), Article 1700136. https://doi.org/10.1002/ejlt.201700136
Fonseca, B.G., Mateo, S., Moya, A.J., & Roberto, I.C. (2018). Biotreatment optimization of rice straw hydrolyzates for ethanolic fermentation with Scheffersomyces stipitis. Biomass and Bioenergy, 112, 19-28. https://doi.org/10.1016/j.biombioe.2018.02.003
García-Martín, J.F., Barrios, C.C., Alés-Álvarez, F.J., Domínguez-Sáez, A., & Álvarez-Mateos, P. (2018). Biodiesel production from waste cooking oil in an oscillatory flow reactor. Performance as a fuel on a TDI diesel engine. Renewable Energy, 125, 546-556. https://doi.org/10.1016/j.renene.2018.03.002
Gila, A., Bejaoui, M.A., Beltrán, G., Aguilera, M.P., & Jiménez, A. (2018). Study of virgin olive oil clarification by settling under dynamic conditions. Journal of the science of food and agriculture, 98(14), 5361–5367. https://doi.org/10.1002/jsfa.9077
Kashfi, H., Mousavian, S., Seyedsalehi, M., Sharifi, P., Hodaifa G., Seyed Salehi, A., & Takdastan, A. (2018). Possibility of utilizing natural coagulants (Trigonella foenum-graecum and Astragalus gossypinus) along with alum for the removal of turbidity. International Journal of Environmental Science and Technology, 16, 2905–2914. https://doi.org/10.1007/s13762-017-1635-1
Navas-Martos, F.J., Yebra-Rodríguez, Á., & La Rubia-García, M.D. (2018). Laser transmission welding of poly(lactic acid) and polyamide66/sepiolite nanocomposites. Journal of Applied Polymer Science, 135(36), Article 46638. https://doi.org/10.1002/app.46638
Pérez Montoro, B., Benomar, N., Caballero Gómez, N., Ennahar, S., Horvatovich, P., Knapp, C.W., Gálvez, A., & Abriouel, H. (2018). Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features. Food microbiology, 72, 31–38. https://doi.org/10.1016/j.fm.2017.11.006
Pérez Montoro, B., Benomar, N., Caballero Gómez, N., Ennahar, S., Horvatovich, P., Knapp, C.W., Gálvez, A., & Abriouel, H. (2018). Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features. Food Research International, 111, 58-66. https://doi.org/10.1016/j.foodres.2018.04.072
Prieto, I., Hidalgo, M., Segarra, A.B., Martínez-Rodríguez, A.M., Cobo, A., Ramírez, M., Abriouel, H., Gálvez, A., & Martínez-Cañamero, M. (2018). Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome. PloS one, 13(1), Article e0190368. https://doi.org/10.1371/journal.pone.0190368
Quintero-Flórez, A., Pereira-Caro, G., Sánchez-Quezada, C., Moreno-Rojas, J.M., Gaforio, J.J., Jiménez, A., & Beltrán, G. (2018). Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil. European journal of nutrition, 57(5), 1925–1946. https://doi.org/10.1007/s00394-017-1475-2
Sánchez-Ortiz, A., Bejaoui, M.A., Quintero-Flores, A., Jiménez, A., & Beltrán, G. (2018). "Biosynthesis of volatile compounds by hydroperoxide lyase enzymatic activity during virgin olive oil extraction process". Food Research international (Ottawa, Ont.), 111, 220–228. https://doi.org/10.1016/j.foodres.2018.05.024
Seyedsalehi, M., Jaafari, J., Hélix-Nielsen, C., Hodaifa-Meri, G., Manshouri, M., Ghadimi, S., Hafizi, H., & Barzanouni, H. (2018). Evaluation of moving-bed biofilm sequencing batch reactor (MBSBR) in operating A2O process with emphasis on biological removal of nutrients existing in wastewater. International Journal of Environmental Science Technology, 15, 199–206. https://doi.org/10.1007/s13762-017-1360-9
Seyedsalehi, M., Paladino, O., Hodaifa, G., Sillanpää, M., Gurung, K., Sahafnia, M., & Barzanouni, H. (2018). Performance evaluation of several sequencing batch bioflm reactors with movable bed in treatment of linear alkyl benzene sulfonate in urban wastewater. International Journal of Environmental Science and Technology, 16, 6763-6772. https://doi.org/10.1007/s13762-018-2082-3
Profitable and Sustainable Artisanal Olive Oil Industry In the Mediterranean (ARTOLIO)
Entidad financiadora: Unión Europea. Programa ENI CBC MED
Referencia: B_A.1.2_0012
Investigador principal: Giora Ben Arin
Año de inicio: 2021
Presupuesto: 2.900.000,00 €
New generation of biocomposites based on olive fibers for industrial applications (COMPOLIVE)
Entidad Financiadora: Unión Europea. Programa LIFE
Referencia:
Investigador principal: Manuela Cano Galey
Año de inicio: 2019
Presupuesto: 1.722.239,00 €
Acción 1: ‘Desarrollo de indicadores que determinen el perfil físico-químico y sensorial de los aceites de oliva vírgenes producidos en Denominaciones de Origen Protegidas’
Acción 2: ‘Alternativas tecnológicas en la separación de micropartículas y humedad en las etapas finales del proceso de elaboración de aceites de oliva vírgenes de calidad’.
Entidad financiadora: Campus de Excelencia Internacional en Agroalimentación. Proyecto singular AgroMIS
Referencia: AgroMIS 2020
Investigador principal: Sebastián Sánchez Villasclaras
Año de inicio: 2021
Presupuesto: 75.000 €
Tratamiento de aguas residuales, eliminación de dióxido de carbono de efluentes gaseosos de la industria oleícola, producción de microalgas a nivel de miniplanta y obtención de biocombustibles
Entidad financiadora: Proyectos I+D+i en el marco del Programa Operativo FEDER Andalucía 2014-2020
Referencia: 1381643
Investigador principal: Sebastián Sánchez Villasclaras
Año de inicio: 2021
Presupuesto: 60.498,79 €
Fighting the X. fastidiosa threat to EU agriculture - Novel smart biopesticides based on bacterial spores
Entidad Financiadora: Unión Europea. Horizont 2020
Referencia: H2020-EU.1.3.2
Investigador principal: Hikmate Abriouel Hayani
Año de inicio: 2021
Presupuesto: 259.398,72 €
Estrategias para la reversión de la resistencia a los antibióticos en bacterias multirresistentes presentes en la cadena alimentaria
Entidad Financiadora: Ayudas a la I+D+i en el ámbito del Plan Andaluz de Investigación, Desarrollo e Innovación (PAIDI)
Referencia: P20_00983
Investigador principal: Hikmate Abriouel Hayani
Año de inicio: 2021
Presupuesto: 116.271,00 €
Novel approaches to promote the sustainability of Olive groves in the Mediterranean (SUSTAINOLIVE)
Entidad financiadora: Convocatoria Europea PRIMA (Partnership for Research and Innovation in the Mediterranean Area). Cofinanciado con fondos Horizon 2020 Framework Programme of the European Union
Referencia: Farming System 9
Investigador principal: Roberto García Ruiz
Año de inicio: 2019
Presupuesto: 2.032.690,17 €
Revalorización y reutilización de efluentes gaseosos (gases de combustión, CO2) y líquidos (aguas residuales urbanas e industriales) mediante el uso de Tecnologías Avanzadas de Oxidación y producción de biomasa algal de alto valor añadido
Entidad Financiadora: Proyectos I+D+i en el marco del Programa Operativo FEDER Andalucía 2014-2020
Referencia: 1260312
Investigador principal: Gassan Hodaifa Meri
Año de inicio: 2020
Presupuesto: 32.917,00 €
Hacia una economía circular mediante la reincorporación y reutilización de los residuos industriales y urbanos en la descontaminación y producción de energía renovable
Entidad Financiadora: Ayudas Puente para la concurrencia al Plan Estatal de I+D con cargo al Plan Propio de Investigación y Transferencia 2018-2020
Referencia: RTI2018-101875-B-C22
Investigador principal: Gassan Hodaifa Meri
Año de inicio: 2020
Presupuesto: 5.128,88 €
Ampliación y adecuación de la planta piloto de fermentaciones semi-industriales
Entidad Financiadora: Adquisición de equipamiento científico-técnico correspondientes al subprograma estatal de infraestructuras de investigación y equipamiento científico-técnico. Ministerio de Economía y Competitividad y fondos FEDER
Referencia: EQC2018-005093-P
Investigador principal: Juan Jiménez Martínez
Año de inicio: 2018
Presupuesto: 131.894,00 €
Utilización de aguas residuales de almazaras y urbanas como medio nutriente en la producción de algas unicelulares con destino a la generación de compuestos energéticos
Entidad Financiadora: Universidad Pablo de Olavide y Junta de Andalucía “Financiación a proyectos puente” con cargo al Plan de Fortalecimiento para la I+D+i financiado por la Consejería de Economía y Conocimiento de la Junta de Andalucía
Referencia: CTM2016-78950-C2-1-R
Investigador principal: Gassan Hodaifa Meri
Año de inicio: 2018
Presupuesto: 7.000,00 €
Studies about to characterization, extraction and refining of oils
Set up of basic operations
Treatment and characterization of water, gaseous effluents and solid waste from the olive oil industry
Biotechnological process trials
Customer assistance on the preparation of projects for olive oil industries, and industrial equipment
unit members

Sebastián Sánchez Villasclaras
Head of Unit

Sebastián Sánchez Villasclaras
Address: Building B3, office 406
ORCID: 0000-0003-1993-0227
Scopus Author ID: 7202745657
Researcher ID: L-7641-2014
- Phone:953212219
- Email:ssanchez@ujaen.es
Sebastián
Sánchez Villasclaras
Head of Unit

Hikmate Abriouel Hayani
Senior Researcher

Hikmate Abriouel Hayani
Address: Building B3, office 247
ORCID: 0000-0002-0666-3978
Scopus Author ID: 6602373856
Researcher ID: K-9769-2017
- Phone:953212003
- Email:hikmate@ujaen.es
Hikmate
Abriouel Hayani
Senior Researcher

Rafael Pacheco Reyes
Senior Researcher

Rafael Pacheco Reyes
ORCID: 0000-0001-5549-6347
Scopus Author ID: 9276708900
Researcher ID: DMC-9870-2022
- Email:rpacheco@ujaen.es
Rafael Pacheco Reyes
Senior Researcher

Alberto José Moya López
Senior Researcher

Alberto José Moya López
Address: Building B3, office 424
ORCID: 0000-0002-1169-4728
Scopus Author ID: 7103153140
Researcher ID: I-5463-2018
- Phone:953212780
- Email:ajmoya@ujaen.es
Alberto José Moya López
Senior Researcher

María Lourdes Martínez Cartas
Senior Researcher

María Lourdes Martínez Cartas
Address: Building Z1, Polytechnic School (Linares), office 020
ORCID: 0000-0001-8175-5269
Scopus Author ID: 37061341900
Researcher ID: L-8891-2014
- Phone:953648541
- Email:lcartas@ujaen.es
María Lourdes
Martínez Cartas
Senior Researcher

María Dolores la Rubia García
Senior Researcher

María Dolores la Rubia García
Address: Building A3, office 032
ORCID: 0000-0001-7982-3576
Scopus Author ID: 57219455335
Researcher ID: M-1271-2019
- Phone:953212920
- Email:mdrubia@ujaen.es
María Dolores
la Rubia García
Senior Researcher

Manuel Cuevas Aranda
Senior Researcher

Manuel Cuevas Aranda
Address: Building Z1, Polytechnic School (Linares), office 019
ORCID: 0000-0003-4160-2174
Scopus Author ID: 56273708800
Researcher ID: CMS-0130-2022
- Phone:953648572
- Email:mcuevas@ujaen.es
Manuel
Cuevas Aranda
Senior Researcher

Juan Francisco García Martín
Senior Researcher

Juan Francisco García Martín
Address: Faculty of Chemistry (Sevilla), Chemical Engineering Faculty
ORCID: 0000-0002-4582-560X
Scopus Author ID: 23988561100
Researcher ID: L-7372-2015
- Phone:954557180
- Email:jfgarmar@us.es / jfgarmar@ujaen.es
Juan Francisco García Martín
Senior Researcher

Gassan Hodaifa
Senior Researcher

Gassan Hodaifa
Address: University of ‘Pablo de Olavide’, Building 47, First floor, office 24
ORCID: 0000-0001-6448-4049
Scopus Author ID: 56596880800
Researcher ID: B-3059-2008
- Phone:954978206
- Email:ghodaifa@upo.es
Gassan
Hodaifa
Senior Researcher

Dalila Demnati
Researcher

Dalila Demnati
Address: Area of Chemical Engineering, Environmental and Materials
ORCID: 0000-0002-6229-6375
Scopus Author ID: 57201946483
Researcher ID: GFS-5904-2022
- Email:dalilademnati@yahoo.fr
Dalila
Demnati
Senior Researcher

María de la Soledad Mateo Quero
Researcher

María de la Soledad Mateo Quero
Address: Building Z1 - Higher Polytechnic School (Linares), office 018
ORCID: 0000-0002-0359-3265
Scopus Author ID: 23975090300
Researcher ID: AAB-3398-2019
- Phone:953648642
- Email:smateo@ujaen.es
María de la Soledad
Mateo Quero
Researcher

Elena Guzmán Jiménez
Researcher

Elena Guzmán Jiménez
Address: Building C4, office 006
ORCID: 0000-0001-6720-8023
Scopus Author ID: 39961627000
Researcher ID: H-1459-2015
- Phone:953212947
- Email:eguzman@ujaen.es
Elena
Guzmán Jiménez
Researcher

Rafael Órpez Vela
Researcher

Rafael Órpez Vela
Address: Chemical Engineering, Environmental and Materials Faculty
ORCID: 0000-0001-9118-8894
Scopus Author ID: 31767615200
Researcher ID: FPA-0003-2022
- Email:rorpez@ujaen.es
Rafael
Órpez Vela
Researcher

Juan Gabriel Puentes Campos
Researcher

Juan Gabriel Puentes Campos
Address: Building B3
ORCID: 0000-0002-2685-2928
Scopus Author ID: 55599668900
Researcher ID: DYN-9699-2022
- Email:jpuentes@ujaen.es
Juan Gabriel
Puentes Campos
Researcher

María Inmaculada Olivares Merino
Researcher

María Inmaculada Olivares Merino
ORCID: 0000-0003-1029-3727
Scopus Author ID: 57995115300
Researcher ID: DKI-2615-2022
- Email:momerino@ujaen.es
María Inmaculada
Olivares Merino
Researcher

Natividad Ramos Martos
Senior Researcher

Natividad Ramos Martos
ORCID: 0000-0001-5322-2473
Scopus Author ID: 6505787754
Researcher ID: FKU-6019-2022
- Email:nramos@ujaen.es
Natividad
Ramos Martos
Senior Researcher

Adnan Asad Karim
Researcher

Adnan Asad Karim
ORCID: 0000-0003-3233-6898
Scopus Author ID: 57192950479
Researcher ID: A-9499-2017
- Email:aasad@ujaen.es
Adnan
Asad Karim
Researcher

María de la Paz Aguilera Herrera
External Collaborator Researcher

María de la Paz Aguilera Herrera
Address: ‘IFAPA, Venta del Llano' (Mengíbar)
ORCID: 0000-0002-7657-1438
Scopus Author ID: 7004433954
Researcher ID: EJM-6554-2022
María de la Paz
Aguilera Herrera
External Collaborator Researcher

Gabriel Beltrán Maza
External Collaborator Researcher

Gabriel Beltrán Maza
Address: ‘IFAPA, Venta del Llano' (Mengíbar)
ORCID: 0000-0002-4281-9132
Scopus Author ID: 7004750963
Researcher ID: D-1372-2016
- Phone:953632213
- Email:gabriel.beltran@juntadeandalucia.es
Gabriel
Beltrán Maza
External Collaborator Researcher

Abraham Mariano Gila Beltrán
External Collaborator Researcher

Abraham Mariano Gila Beltrán
Address: ‘IFAPA, Venta del Llano' (Mengíbar)
ORCID: 0000-0001-5812-213X
Scopus Author ID: 56411846600
Researcher ID: AAI-1709-2019
- Phone:953632222
- Email:abrahanm.gila@juntadeandalucia.es
Abraham Mariano
Gila Beltrán
External Collaborator Researcher
research units
The INUO is structured into Research Units that bring together an amalgamation of researchers, which although they may belong to different subareas of knowledge, the name of each Unit corresponds to the main lines of research characteristic of the Institute and are as follows: