Research Units
Marketing and Economics Unit

Francisco José Torres Ruiz

INUO Deputy Director

Head of Unit

Marketing and Economy unit

PAIDI groups in the Unit:

The main research line of this unit is to investigate and evaluate markets. Moreover, it analyses the organization of companies and the use of ICT by the olive oil sector. It analyses the behavior of national and international olive oil consumers through the design of marketing plans, business positioning and the study of brands, packaging and labeling to establish strategies to improve marketing within the olive oil sector.

Publications in last 4 years

2022

Carmona-Cobo, I., & López-Zafra, E. (2022). Hospital nurses experiencing day-to-day workplace incivility: A diary study on the benefits of daily social support. Journal of nursing management, 30(6), 1577–1589. https://doi.org/10.1111/jonm.13510

Castilla-Polo, F., Licerán-Gutiérrez, A., & Ruiz-Rodríguez, M.C. (2022). The adoption of corporate social responsibility active learning methodology with management accounting students. International Journal of Management Education, 20(1), Article 100613. https://doi.org/10.1016/j.ijme.2022.100613

Cortés-Denia, D., Isoard-Gautheur, S., López-Zafra, E., & Pulido-Martos, M. (2022). Effects of vigor at work and weekly physical activity on job stress and mental health. Scientific Reports, 12(1), Article 16025. https://doi.org/10.1038/s41598-022-19966-z

López-Zafra, E., Pulido-Martos, M., & Cortés-Denia, D. (2022). Vigor at work mediates the effect of transformational and authentic leadership on engagement. Scientific reports, 12(1), Article 17127. https://doi.org/10.1038/s41598-022-20742-2

Lorente-Anguís, A., & López-Zafra, E. (2022). Couple-specific dependency scale in spanish adolescents and invariance by gender and relationship status. International Jounal of Social Psychology, 37(3), 433-459. https://doi.org/10.1080/02134748.2022.2083290

Mozas Moral, A., & Fernández Uclés, D. (2022). Factors affecting the adaptation of olive oil organizations to covid-19. CIRIEC-España, ‘Revista de Economía Pública, Social y Cooperativa’, 104, 65-82. https://doi.org/10.7203/CIRIEC-E.104.21767

Mozas Moral, A., & Fernández Uclés, D. (2022). The Agricultural Cooperative in the Face of the Challenges of Globalization, Sustainability and Digitalization. Agriculture (Switzerland), 12(3), Article 424. https://doi.org/10.3390/agriculture12030424

Pulido-Martos, M., Cortés-Denia, D., El Ghoudani, K., Luque-Reca, O., & López-Zafra, E. (2022). Socioemotional resources and mental health in moroccan adolescents: A person-centered approach. Frontiers in Psychology, 13, Article 830987. https://doi.org/10.3389/fpsyg.2022.830987

Pulido-Martos, M., Cortés-Denia, D., Luque-Reca, O., & López-Zafra, E. (2022). Authentic leadership and personal and job demands/resources: A person-centered approach and links with work-related subjective well-being. Current Psychology. https://doi.org/10.1007/s12144-022-03938-7

2021

Andreu, J., Fernández-Uclés, D., Mozas-Moral, A., & Bernal-Jurado, E. (2021). Popularity In Social Networks. The Case of Argentine Beekeeping Production Entities. Agriculture, 11(8), Article 694. https://doi.org/10.3390/agriculture11080694

Bernal Jurado, E., Mozas Moral, A., Fernández Uclés, D., & Medina-Viruel, M. (2021). Online Popularity as A Development Factor for Cooperatives in the Winegrowing Sector. Journal of Business Research, 123, 79-85. https://doi.org/10.1016/j.jbusres.2020.09.064

Cabrero-González, C., Bueno-Herrera, J.A., Esquivel-Sánchez, F.J., & Garrido-Almonacid, A. (2021). A review of the Megalithism in the Gor River from the GIS and the Statistic Analysis. New Data and New Questions. ‘Cuadernos de Prehistoria y Arqueología de la Universidad de Granada-CPAG’, 31, 75-94. ISSN: 2174-8063.

Calatrava, J., Martínez-Granados, D., Zornoza, R., González-Rosado, M., Lozano-García, B., Vega-Zamora, M., & Gómez-López, M.D. (2021). Barriers and opportunities for the implementation of sustainable farming practices in Mediterranean tree orchards. Agronomy, 11(5), Article 821. https://doi.org/10.3390/agronomy11050821

Carmona-Cobo, I., Garrosa, E., & López-Zafra, E. (2021). Workers’ Observation of Uncivil Leadership: Is Tolerance for Workplace Incivility a Gendered Issue? Sustainability, 13(11), Article 6111. https://doi.org/10.3390/su13116111

Castilla-Polo, F., & Ruiz-Rodríguez, M.C. (2021). Do well-reputed companies carry out higher quality social reporting? An empirical approach. Journal of Intellectual Capital, 22(5), 889-917. https://doi.org/10.1108/JIC-06-2020-0214

Elfkih, S., Fernández-Uclés, D., Mozas-Moral, A., Bernal-Jurado, E., & Medina-Viruel, M.J. (2021). Ict As A Development Factor in The Tunisian Olive Oil Sector. New Medit, 20(4), 2-14. https://doi.org/10.30682/nm2104a

Gallego-Valero, L., Moral-Pajares, E., & Román-Sánchez, I.M. (2021). Wastewater treatment costs: A research overview through bibliometric analysis. Sustainability, 13(9), Article 5066. https://doi.org/10.3390/su13095066

Garrido-Castro, E., Murgado-Armenteros, E.M., & Torres-Ruiz, F.J. (2021). How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case. British Food Journal, 123(11), 3672-3688. https://doi.org/10.1108/BFJ-11-2020-1059

Gutiérrez-Salcedo, M., Parras-Rosa, M., Torres-Ruiz, F.J., & Vega-Zamora, M. (2021). Do Chefs Value Health in Their Olive Oil Purchasing Decisions? Nutrients, 13(2), Article 445. https://doi.org/10.3390/nu13020445

López-Robles, J.R., Cobo, M.J., Gutiérrez-Salcedo, M., Martínez-Sánchez, M.A., Gamboa-Rosales, N.K., & Herrera-Viedma, E. (2021). 30th Anniversary of Applied Intelligence: A combination of bibliometrics and thematic analysis using SciMAT. Applied Intelligence, 51, 6547 – 6568. https://doi.org/10.1007/s10489-021-02584-z

López-Zafra, E., & García-Retamero, R. (2021). Are gender stereotypes changing over time? A cross-temporal analysis of perceptions about gender stereotypes in Spain. International Journal of Social Psychology, 36(2), 330-354. https://doi.org/10.1080/02134748.2021.1882227

López-Zafra, E., Sánchez-Álvarez, N., & Carmona-Cobo, I. (2021). Is ambition a gendered issue? Students’ vs employees’ antecedents of Ambition about Leadership. Annals of psychology, 37(2), 352-360. https://doi.org/10.6018/analesps.435341

Moral Pajares, E., Gallego Valero, L., Garcia Moral, F., & Roman Sánchez, I.M. (2021). Wastewater Treatment and Use of Reclaimed Water: A Descriptive Analysis of The Case of The Province of Jaén. Water and Landscape, 17, 77–91. https://doi.org/10.17561/at.17.4988

Mozas Moral, A., Fernández Uclés, D., Medina Viruel, M.J., & Bernal Jurado, E. (2021). The Role of The SDGs as Enhancers of the Performance of Spanish Wine Cooperatives. Technological Forecasting and Social Change, 173, Article 121176. https://doi.org/10.1016/j.techfore.2021.121176

Murgado-Armenteros, E.M., Parrilla-González, J.A., & Medina-Viruel, M.J. (2021). What does the olive oil tourist value at the destination? A criterion for olive oil tourism segmentation. International Journal of Gastronomy and Food Science, 25, Article 100378. https://doi.org/10.1016/j.ijgfs.2021.100378

Pulido-Martos, M., Cortés-Denia, D., & López-Zafra, E. (2021). Teleworking in Times of COVID-19: Effects on the Acquisition of Personal Resources. Frontiers in psychology, 12, Article 685275. https://doi.org/10.3389/fpsyg.2021.685275

Rodríguez-Cohard, J.C., Juste-Carrión, J.J., & Vázquez-Barquero, A. (2021). Challenges and Responses of Agri-Food Activities under COVID-19 Pandemic: The Case of the Spanish Territories Producing Wine and Olive Oil. Sustainability, 13(24), Article 13610. https://doi.org/10.3390/su132413610

Rodríguez-Gutiérrez, P., Guerrero-Baena, M.D., Luque-Vílchez, M., & Castilla-Polo, F. (2021). An approach to using the best-worst method for supporting sustainability reporting decision-making in SMEs. Journal of Environmental Planning and Management, 64(14), 2618-2640. https://doi.org/10.1080/09640568.2021.1876003

Sánchez Hernández, M.I., & Castilla Polo, F. (2021). Intellectual capital as a predictor of cooperative prominence through human capital in the Spanish agrifood industry. Journal of Intellectual Capital, 22(6), 1126-1146. https://doi.org/10.1108/JIC-06-2020-0201

Torres-Ruiz, F.J., Garrido-Castro, E., & Gutiérrez-Salcedo, M. (2021). Exploring consumer non-knowledge in the agrifood context and its effects on behaviour. British Food Journal, 124(11), 3624-3643. https://doi.org/10.1108/BFJ-06-2021-0609

Vilariño del Castillo, D., & López-Zafra, E. (2021). Antecedents of psychological capital at work: A systematic review of moderator-mediator effects and a new integrative proposal. European Management Review, 19(1), 154-169. https://doi.org/10.1111/emre.12460

2020

Carrillo-Labella, R., Fort, F., & Parras-Rosa, M. (2020). Motives, Barriers, and Expected Benefits of ISO 14001 in the Agri-Food Sector. Sustainability, 12(5), Article 1724. https://doi.org/10.3390/su12051724

Castilla-Polo, F., & Sánchez-Hernández, M.I. (2020). Cooperatives and Sustainable Development: A Multilevel Approach Based on Intangible Assets. Sustainability, 12(10), Article 4099. https://doi.org/10.3390/su12104099

Castilla-Polo, F., & Sánchez-Hernández, M.I. (2020). Testing social and environmental disclosure-reputation relationship: A longitudinal two-way analysis. Sustainability Accounting, Management and Policy Journal, 12(13), 548-570. https://doi.org/10.1108/SAMPJ-11-2019-0409

Cortés-Denia, D., El Ghoudani, K., Pulido-Martos, M., Alaoui, S., Luque-Reca, O., Ramos-Álvarez, M.M., Augusto-Landa, J.M., Zarhbouch, B., & López-Zafra, E. (2020). Socioemotional Resources Account for Academic Adjustment in Moroccan Adolescents. Frontiers in psychology, 11, Article 1609. https://doi.org/10.3389/fpsyg.2020.01609

Garrido-Almonacid, A. (2020). Cork exploitation in the protectorate of Spain in Morocco: From INCOME monopoly to cork fever (1944-1956). ‘Cuadernos Geográficos’, 60(1), 139-155. https://doi.org/10.30827/cuadgeo.v60i1.13925

López-Zafra, E., Rodríguez-Espartal, N., & Ramos-Alvarez, M.M. (2020). Women’s and men’s role in culture of honor endorsement within families. European Journal of Women’s Studies, 27(1), 72–88. https://doi.org/10.1177/1350506818824369

Moral-Pajares, E., Martínez-Alcalá, C., Gallego-Valero, L., & Caviedes-Conde, Á.A. (2020). Transparency Index of the Supplying Countries’ Institutions and Tree Cover Loss: Determining Factors of EU Timber Imports? Forests, 11(9), Article 1009. https://doi.org/10.3390/f11091009

Mozas-Moral, A., Bernal-Jurado, E., Fernández-Uclés, D., & Medina-Viruel, M.J. (2020). Innovation as the Backbone of Sustainable Development Goals. Sustainability, 12(11), Article 4747. https://doi.org/10.3390/su12114747

Murgado-Armenteros, E.M., Gutiérrez-Salcedo, M., & Torres Ruiz, F.J. (2020). The Concern about biodiversity as a criterion for the classification of the sustainable consumer: a crosscultural approach. Sustainability, 12(8), Article 3472. https://doi.org/10.3390/su12083472

Navarro-Pabsdorf, R.M., Martínez-Alcalá, C., & Moral-Pajares, E. (2020). Can International Trade Help Africa’s Least Developed Countries Achieve SDG-1? Sustainability, 12(11), Article 4470. https://doi.org/10.3390/su12114470

Parrilla-González, J.A., Murgado-Armenteros, E.M., & Torres-Ruiz, F.J. (2020). Characterization of Olive Oil Tourism as a Type of Special Interest Tourism: An Analysis from the Tourist Experience Perspective. Sustainability, 12(15), Article 6008. https://doi.org/10.3390/su12156008

Pulido-Martos, M., Cortés-Denia, D., de la Rosa-Blanca, J.J., & López-Zafra, E. (2020). The Shirom-Melamed Vigor Measure for Students: Factorial Analysis and Construct Validity in Spanish Undergraduate University Students. International journal of environmental research and public health, 17(24), Article 9590. https://doi.org/10.3390/ijerph17249590

Pulido-Martos, M., Fernández-Sánchez, M.D., & López-Zafra, E. (2020). Measurement invariance across gender and age in the Connor-Davidson Resilience Scale (CD-RISC) in a Spanish general population. Quality of life research: an international journal of quality of life aspects of treatment, care and rehabilitation, 29(5), 1373–1384. https://doi.org/10.1007/s11136-019-02389-1

Rodríguez-Cohard, J.C., Sánchez-Martínez, J.D., & Garrido-Almonacid, A. (2020). Strategic responses of the European olive-growing territories to the challenge of globalization. European Planning Studies, 28(11), 2261-2283. https://doi.org/10.1080/09654313.2020.1716691

Sánchez-Martínez, J.D., Rodríguez-Cohard, J.C., Garrido-Almonacid, A., & Gallego-Simón, V.J. (2020). Social innovation in rural areas? The case of Andalusian olive oil co-operatives. Sustainability, 12(23), Article 10019. https://doi.org/10.3390/su122310019

Vega-Zamora, M., Parras-Rosa, M., & Torres-Ruiz, F.J. (2020). You are what you eat: The relationship between values and organic food consumption. Sustainability, 12(9), Article 3900. https://doi.org/10.3390/su12093900

2019

Bernal-Jurado, E., Fernández-Uclés, D., Mozas-Moral, A., & Medina-Viruel, M.J. (2019). Agri-food companies in the social media: a comparison of organic and non-organic firms. Economic Research, 32(1), 321-334. https://doi.org/10.1080/1331677X.2018.1547203

Bernal-Jurado, E., Mozas-Moral, A., Fernández-Uclés, D., Medina-Viruel, M.J., & Puentes-Poyatos, R. (2019). ‘Calidad de los sitios web en el sector agroalimentario ecológico y sus factores explicativos: el papel del cooperativismo’. ‘CIRIEC-España, Revista de Economía Pública, Social y Cooperativa’, 95, 98-118. https://doi.org/10.7203/CIRIEC-E.95.13207

Carmona-Cobo, I., López-Zafra, E., & Garrosa, E. (2019). Observers’ reactions to workplace incivility in the masculine domain: How does role congruency explain gender bias in future workers? Scandinavian Journal of Psychology, 60(6), 628-636. https://doi.org/10.1111/sjop.12576

Fernández-Sánchez, M., & López-Zafra, E. (2019). The voices that should be heard: A qualitative and content analysis to explore resilience and psychological health in victims of intimate partner violence against women (IPVAW). Women's Studies International Forum, 72, 80–86. https://doi.org/10.1016/j.wsif.2018.12.005

López-Zafra, E., Ramos-Álvarez, M.M., El Ghoudani, K., Luque-Reca, O., Augusto-Landa, J.M., Zarhbouch, B., Alaoui, S., Cortés-Denia, D., & Pulido-Martos, M. (2019). Social Support and Emotional Intelligence as Protective Resources for Well-Being in Moroccan Adolescents. Frontiers in psychology, 10, Article 1529. https://doi.org/10.3389/fpsyg.2019.01529

Maćkiewicz, B., Puente-Asuero, R., & Garrido-Almonacid, A. (2019). Urban agriculture as the path to sustainable city development. Insights into allotment gardens in Andalusia. Sciendo, 38(2), 121-136. https://doi.org/10.2478/quageo-2019-0020

Moral-Pajares, E., Gallego-Valero, L., & Román-Sánchez, I.M. (2019). Cost of urban wastewater treatment and ecotaxes: evidence from municipalities in southern Europe. Water, 11(3), Article 423. https://doi.org/10.3390/w11030423

Pulido-Martos, M., Meléndez-Domínguez, M., & López-Zafra, E. (2019). Cultural Adaptation and Psychometric Properties of the Shirom-Melamed Vigor Measure (SMVM) With Workers in Spain. Evaluation & the health professions, 42(2), 219–232. https://doi.org/10.1177/0163278717734283

Vega-Zamora, M., Torres-Ruiz, F.J., & Parras-Rosa, M. (2019). Towards sustainable consumption: Keys to communication for improving trust in organic foods. Journal of Cleaner Production, 216, 511-519. https://doi.org/10.1016/j.jclepro.2018.12.129

2018

Bakir, S., Elfkin, S., Bernal-Jurado, E., & Mozas-Moral, A. (2018). ‘Les technologies de l’nformation et de la communication et du e-commerce comme facteur de développement du secteur oléicole tunisien: Cas de la région de Sfax’. ‘Revue des Régions Arides (Tunis)’, 44(1), 461-471.

Bernal-Jurado, E., Mozas-Moral, A., Medina-Viruel, M.J., & Fernández-Uclés, D. (2018). Evaluation of corporate websites and their influence on the performance of olive oil companies. Sustainability, 10(4), Article 1274. https://doi.org/10.3390/su10041274

Castilla-Polo, F., Gallardo-Vázquez, D., Sánchez-Hernández, M.I., & Ruiz-Rodríguez, M.C. (2018). An empirical approach to analyse the reputation-performance linkage in agrifoof cooperatives. Journal of Cleaner Production, 195, 163-175. https://doi.org/10.1016/j.jclepro.2018.05.210

Castilla-Polo, F., & Ruiz-Rodríguez, M.C. (2018). Intangible assets disclosures in the olive oil differentiation strategy. Agricultural Research & Technology: Open Access Journal (ARTOAJ), 14(1). https://doi.org/10.19080/ARTOAJ.2018.14.555904

El Ghoudani, K., Pulido-Martos, M., & López-Zafra, E. (2018). Measuring emotional intelligence in Moroccan Arabic: the Wong and Law Emotional Intelligence Scale. International Journal of Social Psychology, 33(1), 174-194. https://doi.org/10.1080/02134748.2017.1385243

Gallego-Valero, L., Moral-Pajares, E., & Román-Sánchez, I.M. (2018). The tax burden on wastewater and the protection of water ecosystems in EU countries. Sustainability, 10(1), Article 212. https://doi.org/10.3390/su10010212

Gallego-Valero, L., Moral-Pajares, E., Román-Sánchez, I.M., & Sánchez Pérez, J.A. (2018). Analysis of environmental taxes to finance wastewater treatment in Spain: An opportunity for regeneration? Water, 10(2), Article 226. https://doi.org/10.3390/w10020226

Gutiérrez-Salcedo, M., Martínez-Sánchez, M.A., Moral-Muñoz, J.A., Herrera-Viedma, E., & Cobo Martín, M.J. (2018). Some bibliometric procedures for analyzing and evaluating research fields. Applied Intelligence, 48(5), 1275-1287. https://doi.org/10.1007/S10489-017-1105-Y

Luque-Reca, O., Pulido-Martos, M., López-Zafra, E., & Augusto-Landa, J.M. (2018). The Importance of Emotional Intelligence and Cognitive Style in Institutionalized Older Adults' Quality of Life. The Journal of general psychology, 145(2), 120–133. https://doi.org/10.1080/00221309.2018.1437384

Martínez-Gutiérrez, Á. (2018). ‘En torno a la naturaleza jurídica de la declaración favorable estatal de reconocimiento de una DOP/IGP’. ‘Actas de Derecho Industrial y Derecho de Autor’, 38, 223-244.

Medina-Viruel, M.J., Bernal-Jurado, E., Mozas-Moral, A., & Fernández Uclés, D. (2018). ‘Empresas agroalimentarias y adopción de las TIC: el caso del sector del aceite de oliva ecológico en España’. ‘Revista de la Facultad de Ciencias Agrarias, Universidad de Cuyo (UNCUYO)’, 50(2), 233-251. ISSN printed 0370-4661.

Montero, J., Cobo, M.J., Gutiérrez-Salcedo, M., Segado-Boj, F., & Herrera-Viedma, E. (2018). A science mapping analysis of ‘Communication’ WoS subject category (1980-2013). Comunicar, 55(16), 81-91. https://doi.org/10.3916/C55-2018-08

Rodríguez-Cohard, J.C., Sánchez-Martínez, J.D., & Gallego-Simón, V.J. (2018). Olive crops and rural development: Capital, knowledge and tradition. Regional Science Policy & Practice, 11(6), 935-949. https://doi.org/10.1111/rsp3.12115

Sánchez, J.D., Garrido, A., & Paniza, A. (2018). ‘Los olivares de montaña en la provincia de Jaén y sus desafíos territoriales’. ‘Ager: Revista de Estudios sobre Despoblación y Desarrollo Rural’, 2018(24), 155-190. https://doi.org/10.4422/ager.2017.04

Torres-Ruiz, F.J., Marano-Marcolini, C., & López-Zafra, E. (2018). In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality. Food Research International, 108, 440-454. https://doi.org/10.1016/j.foodres.2018.03.067

Torres-Ruiz, F.J., Vega-Zamora, M., & Parras-Rosa, M. (2018). False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain. Sustainability, 10(2), Article 461. https://doi.org/10.3390/su10020461

Torres-Ruiz, F.J., Vega-Zamora, M., & Parras-Rosa, M. (2018). Sustainable consumption: proposal of a multistage model to analyse consumer behaviour for organic foods. Business Strategy and the Environment, 27(4), 588-602. https://doi.org/10.1002/bse.2022

Vega-Zamora, M., Torres-Ruíz, F.J., & Parras-Rosa, M. (2018). Key determinants of organic food consumption: The case of olive oil in Spain. HortScience, 53(8), 1172-1178. https://doi.org/10.21273/HORTSCI13080-18

Projects

LIFE Olivares Vivos + Increasing the impact of Olivares Vivos in the EU

Entidad Financiadora: Consejo Superior de Investigaciones Científicas (CSIC) Programa LIFE (2018-2020)

Investigador principal: Eva María Murgado Armenteros

Año de inicio: 2021

Presupuesto: 468.263,00 €

Ecoinnovación en el sector oleícola andaluz: situación, factores conductores y estrategias

Entidad Financiadora: Proyectos I+D+i en el marco del Programa Operativo FEDER Andalucía 2014-2020

Referencia: 1264899

Investigador principal: Manuel Parras Rosa

Año de inicio: 2019

Presupuesto: 18.488,00 €

Profitable And Sustainable Artisanal Olive Oil Industry In The Mediterranean Artolio

Entidad financiadora: Unión Europea. Programa ENI CBC MED

Referencia: B_A.1.2_0012

Investigador principal: Sebastián Sánchez Villasclaras

Año de inicio: 2021

Presupuesto: 270.360,32 €

Análisis de la vinculación de la rentabilidad del cooperativismo oleícola andaluz con la alineación a los ODS

Entidad Financiadora: Proyectos de Investigación convocados por la Universidad de Jaén, en Concurrencia Competitiva a Proyectos De I+D+I en el marco del Programa Operativo FEDER Andalucía 2014-2020

Referencia: UJA-1381122

Investigadores principales: Adoración Mozas Moral y Enrique Bernal Jurado

Año de inicio: 2021

Presupuesto: 13.226,41 €

Diverfarming-Crop diversification and low-input farming across Europe: from practitioners engagement and ecosystems services to increased revenues and chain organisation

Entidad Financiadora: Convocatoria Europea de propuestas 2017 – Horizonte 2020, renacimiento rural

Investigadores principales: Luis Parras Alcántara y Beatriz Lozano García

Año de inicio: 2017

Presupuesto: 462.998,75 €

Implantación de medidas que mejoren la rentabilidad y sostenibilidad del olivar tradicional

Entidad Financiadora: Ayudas al Funcionamiento de los Grupos Operativos Autonómicos de la Asociación Europea para la Innovación (AEI)

Investigador principal: Manuel Parras Rosa

Año de inicio: 2018

Presupuesto: 8.000,00 €

Olivares Vivos. Hacia el diseño y certificación de olivares reconciliados con la biodiversidad

Entidad Financiadora: Consejo Superior de Investigaciones Científicas (CSIC) Programa LIFE (2014-2020)

Investigadores principales: Eva María Murgado Armenteros y Francisco José Torres Ruíz

Año de inicio: 2015

Presupuesto: 189.378,00 € €

Oportunidades y amenazas para el olivar giennense desde el sur del Mediterráneo: Marruecos como competidor, proveedor y cliente