Research Units
Biochemistry and Cellular Stress Unit

This unit focuses on the study of antioxidant systems in plants as indicators of crop yield and productivity in adverse environmental situations. In addition, the research in nitric oxide within the areas of plant biotechnology and agri-food has led to notable advances in developing bioformulations that protect the olive tree from pathogenic fungi infections, such as verticillium wilt, and in characterising nitro-fatty acids in extra virgin olive oil from the province of Jaén, which have powerful anti-inflammatory and heart-healthy properties.

2022

Aranda-Caño, L., Valderrama, R., Chaki, M., Begara-Morales, J.C., Melguizo, M., & Barroso, J.B. (2022). Nitrated Fatty-Acids Distribution in Storage Biomolecules during Arabidopsis thaliana Development. Antioxidants, 11(10), Article 1869. https://doi.org/10.3390/antiox11101869

Aranda-Caño, L., Valderrama, R., Pedrajas, J.R., Begara-Morales, J.C., Chaki, M., Padilla, M.N., Melguizo, M., López-Jaramillo, F.J., & Barroso, J.B. (2022). Nitro-Oleic Acid-Mediated Nitroalkylation Modulates the Antioxidant Function of Cytosolic Peroxiredoxin Tsal during Heat Stress in Saccharomyces cerevisiae. Antioxidants, 11(5), Article 972. https://doi.org/10.3390/antiox11050972

Pei, Y., Forstmeier, W., Ruiz-Ruano, F.J., Mueller, J.C., Cabrero, J., Camacho, J.P.,  Alché, J.D., Franke, A., Hoeppner, M., Borno, S., Gessara, I., Hertel, M., Teltscher, K., Knief, U., Suh, A., &  Kempenaers, B. (2022). Occasional paternal inheritance of the germline-restricted chromosome in songbirds. Proceedings of the National Academy of Sciences of the United States of America, 119(4), Article e2103960119. https://doi.org/10.1073/pnas.2103960119

Seabra, A.B., Silveira, N.M., Ribeiro, R.V., Pieretti, J.C., Barroso, J.B., Corpas, F.J., Palma, J.M., Hancock, J.T., Petřivalský, M., Gupta, K.J., Wendehenne, D., & Loake, G.J. (2022). Nitric oxide-releasing nanomaterials: from basic research to potential biotechnological applications in agriculture. New Phytologist, 234(4), 1119-1125. https://doi.org/10.1111/nph.18073

Wilmowicz, E., Kućko, A., Alché, J.D., Czeszewska-Rosiak, G., Florkiewicz, A.B., Kapusta, M., & Karwaszewski, J. (2022). Remodeling of Cell Wall Components in Root Nodules and Flower Abscission Zone under Drought in Yellow Lupine. International Journal of Molecular Science, 23(3), Article 1680. https://doi.org/10.3390/ijms23031680

2021

Begara-Morales, J.C., Mata-Pérez, C., Padilla, M.N., Chaki, M., Valderrama, R., Aranda-Caño, L., & Barroso, J.B. (2021). Role of electrophilic nitrated fatty acids during development and response to abiotic stress processes in plants. Journal of Experimental Botany, 72(3), 917-927. https://doi.org/10.1093/jxb/eraa517

Castro, A.J., Lima-Cabello, E., & Alché, J.D. (2021). A comprehensive dataset of the extra virgin olive oil (EVOO) proteome. Data in Brief, 35, Article 106822. https://doi.org/10.1016/j.dib.2021.106822

Peinado, M.A., Ovelleiro, D., Del Moral, M.L., Hernández, R., Martínez-Lara, E., Siles, E., Pedrajas, J.R., García-Martín, M.L., Caro, C., Peralta, S., Morales, M.E., Ruiz, M.A., & Blanco, S. (2021). Biological Implications of a Stroke Therapy Based in Neuroglobin Hyaluronate Nanoparticles. Neuroprotective Role and Molecular Bases. International Journal of Molecular Sciences, 23(1), Article 247. https://doi.org/10.3390/ijms23010247

Valderrama, R., Chaki, M., Begara-Morales, J.C., Petrivalský, M., & Barroso, J.B. (2021). Editorial: Nitric Oxide in Plants. Frontiers in Plant Science, 12, Article 705157. https://doi.org/10.3389/fpls.2021.705157

2020

Castro, A.J., Lima-Cabello, E., & Alché, J.D. (2020). Identification of seed storage proteins as the major constituents of the extra virgin olive oil proteome. Food Chemistry:X, 7, Article 100099. https://doi.org/10.1016/j.fochx.2020.100099

Chaki, M., Begara-Morales, J.C., & Barroso, J.B. (2020). Oxidative Stress in Plants. Antioxidants (Basel), 9(6), Article 481. https://doi.org/10.3390/antiox9060481

García-Quirós, E., Alché, J.D., Karpinska, B., & Foyer, C.H. (2020). Glutathione redox state plays a key role in flower development and pollen vigour. Journal of Experimental Botany, 71(2), 730-741. https://doi.org/10.1093/jxb/erz376

Gupta, K.J., Kolbert, Z., Durner, J., Lindermayr, C., Corpas, F.J., Brouquisse, R., Barroso, J.B., Umbreen, S., Palma, J.M., Hancock, J.T., Petrivalsky, M., Wendehenne, D., & Loake, G.J. (2020). Regulating the regulator: nitric oxide control of post-translational modifications. New Phytologist, 227(5), 1319-1325. https://doi.org/10.1111/nph.16622

Hernández, M.L., Lima-Cabello, E., Alché, J.D., Martínez-Rivas, J.M., & Castro, A.J. (2020). Lipid composition and associated gene expression patterns during pollen germination and pollen tube growth in olive (Olea europaea L.). Plant and Cell Physiology, 61(7), 1348-1364. https://doi.org/10.1093/pcp/pcaa063

Jahnová, J., Činčalová, L., Sedlářová, M., Jedelská, T., Sekaninová, J., Mieslerová, B., Luhová, L., Barroso, J.B., & Petřivalský, M. (2020). Differential modulation of S-nitrosoglutathione reductase and reactive nitrogen species in wild and cultivated tomato genotypes during development and powdery mildew infection. Plant Physiology and Biochemistry, 155, 297-310. https://doi.org/10.1016/j.plaphy.2020.06.039

Jiménez-Ruiz, J., Ramírez-Tejero, J.A., Fernández-Pozo, N., Leyva-Pérez, M.O., Yan, H., Rosa, R., Belaj, A., Montes, E., Rodríguez-Ariza, M.O., Navarro, F., Barroso, J.B., Beuzón, C.R., Valpuesta, V., Bombarely, A., & Luque, F. (2020). Transposon activation is a major driver in the genome evolution of cultivated olive trees (Olea europaea L.). The Plant Genome,13(1), Article e20010. https://doi.org/10.1002/tpg2.20010

Khayi, S., Elhouda Azza, N., Gaboun, F., Pirro, S., Badad, O., Gonzalo Claros, M., Lightfoot, D.A., Unver, T., Chaouni, B., Merrouch, R., Rahim, B., Essayeh, S., Ganoudi, M., Abdelwahd, R., Diria, G., Alaoui Mdarhi, M., Labhilili, M., Iraqi, D., Mouhaddab, J., … , & Ghazal, H. (2020). First draft genoma assembly of the Argane tree (Agania spinosa). F1000Research, 7, Article 1310. https://doi.org/10.12688/f1000research.15719.2

Matamoros, M.A., Cutrona, M.C., Wienkoop, S., Begara-Morales, J.C., Sandal, N., Orera, I., Barroso, J.B., Stougaard, J., & Becana, M. (2020). Altered Plant and Nodule Development and Protein S-Nitrosylation in Lotus japonicus Mutants Deficient in S-Nitrosoglutathione Reductases. Plant and Cell Physiology, 61(1), 105-117. https://doi.org/10.1093/pcp/pcz182

Mata-Pérez, C., Padilla, M.N., Sánchez-Calvo, B., Begara-Morales, J.C., Valderrama, R., Chaki, M., Aranda-Caño, L., Moreno-González, D., Molina-Díaz, A., & Barroso, J.B. (2020). Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants. Frontiers in Plant Science, 11, Article 962. https://doi.org/10.3389/fpls.2020.00962

Ramírez-Tejero, J.A., Jiménez-Ruiz, J., Leyva-Pérez, M.O., Barroso, J.B., & Luque, F. (2020). Gene Expression Pattern in Olive Tree Organs (Olea europaea L.). Genes (Basel), 11(5), Article 544. https://doi.org/10.3390/genes11050544

2019

Alché, J.D. (2019). A concise appraisal of lipid oxidation and lipoxidation in higher plants. Redox Biology, 23, Article 101136. https://doi.org/10.1016/j.redox.2019.101136

Aranda-Caño, L., Sánchez-Calvo, B., Begara-Morales, J.C., Chaki, M., Mata-Pérez, C., Padilla-Serrano, M.N., Valderrama-Rodríguez, R., & Barroso-Albarracín, J.B. (2019). Post-translational modification of proteins mediated by nitro-fatty acids in plants: Nitroalkylation. Plants, 8(4), Article 82. https://doi.org/10.3390/plants8040082

Begara-Morales, J.C., Chaki, M., Valderrama-Rodríguez, R., Mata-Pérez, C., Padilla-Serrano, M.N., & Barroso-Albarracín, J.B. (2019). The function of S-nitrosothiols during abiotic stress in plants. Journal of Experimental Botany, 70(17), 4429-4439. https://doi.org/10.1093/jxb/erz197

Begara-Morales, J.C., Sánchez-Calvo, B., Gómez-Rodríguez, M.V., Chaki, M., Valderrama-Rodríguez, R., Mata-Pérez, C., López-Jaramillo, J., Corpas, F.J., & Barroso-Albarracín, J.B. (2019). Short-term low temperature induces nitro-oxidative stress that deregulates the NADP-Malic enzyme function by tyrosine nitration in arabidopsis thaliana. Antioxidants, 8(10), Article 448. https://doi.org/10.3390/antiox8100448

Corpas, F.J., Barroso-Albarracín, J.B., González-Gordo, S., Muñoz-Vargas, M.A., & Palma, J.M. (2019). Hydrogen sulfide: A novel component in Arabidopsis peroxisomes which triggers catalase inhibition. Journal of Integrative Plant Biology, 61(7), 871-883. https://doi.org/10.1111/jipb.12779

Jiménez-Quesada, M.J., Traverso, J.A., Potocký, M., Žárský, V., & Alché, J.D. (2019). Generation of superoxide by OeRbohH, a NADPH Oxidase Activity During Olive (Olea europaea L.) Pollen Development and Germination. Frontiers in Plant Science, 10, Article 1149. https://doi.org/10.3389/fpls.2019.01149

Jiménez-Ruiz, J., Leyva-Pérez, M.O., Gómez-Lama, C., Barroso-Albarracín, J.B., Luque, F., & Mercado-Blanco, J. (2019). The transcriptome of Verticillium dahliae responds differentially depending on the disease susceptibility level of the olive (Olea europaea L.) cultivar.  Genes, 10(4), Article 251. https://doi.org/10.3390/genes10040251

Kolbert, Zs., Barroso-Albarracín, J.B., Brouquisse, R., Corpas, F.J., Gupta, K.J., Lindermayr, C., Loake, G.J., Palma, J.M., Petrivalsky, M., Wendehenne, D., & Hancock, J.T. (2019). A forty year journey: The generation and roles of NO in plants. Nitric Oxide-Biology and Chemistry, 93, 53-70. https://doi.org/10.1016/j.niox.2019.09.006

Lima-Cabello, E., Alché, J.D., & Jiménez-López, J. (2019). Narrow-leafed lupin main allergen β-conglutin (Lup an 1) detection and quantification assessment in natural and processed foods. Foods, 8(10), Article 513. https://doi.org/10.3390/foods8100513

Lima-Cabello, E., Alché, J.D., Morales-Santana, S., Clemente, A., & Jiménez-López, J.C. (2019). Narrow-leafed lupin (Lupinus angustifolius L.) seeds gamma-conglutin is an anti-inflamatory protein promoting insulin resistance improvement and oxidative stress amelioration in PANC-1 Pancreatic Cell-Line. Antioxidants, 9(1), Article 12. https://doi.org/10.3390/antiox9010012

Maestri, D., Barrionuevo, D., Bodoira, R., Zafra, A., Jiménez-López, J., & Alché, J.D. (2019). Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds. Journal of Food Science and Technology, 56, 4359-4370.  https://doi.org/10.1007/s13197-019-03904-5

Obando, M., Correa-Galeote, D., Castellano-Hinojosa, A., Gualpa, J., Hidalgo, A., Alché, J.D., Bedmar, E., & Cassán, F. (2019). Analysis of the denitrification pathway and greenhouse gases emissions in Bradyrhizobium sp. strains used as biofertilizers in South America. Journal of Applied Micriobiology, 127(3), 739-749. https://doi.org/10.1111/jam.14233

Sánchez-Rodríguez, E., Biel-Glesson, S., Fernández-Navarro, J.R., Calleja, M.A., Espejo-Calvo, J.A., Gil-Extremera, B., de la Torre, R., Fito, M., Covas, M.I., Vilchez, P., Alché, J.D., Martínez de Victoria, E., Gil, A., & Mesa, M.D. (2019). Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflmmation in healthy adults: a randomized double-blind controlled trial. Nutrients, 11(3), Article 561. https://doi.org/10.3390/nu11030561

Sanzo-Machuca, A., Monje Moreno, J.M., Casado-Navarro, R., Karakuzu, O., Guerrero-Gómez, D., Fierro-González, J.C., Swoboda, P., Muñoz, M.J., Garsin, D.A., Pedrajas-Cabrera, J.R., Barrios, A., & Miranda-Vizuete, A. (2019). Redox-dependent and redox-independent functions of Caenorhabditis elegans thioredoxin 1. Redox Biology, 24, Article 101178. https://doi.org/10.1016/j.redox.2019.101178

Signorelli, S., Corpas, F.J., Rodríguez-Ruiz, M., Valderrama-Rodríguez, R., Barroso-Albarracín, J.B., Borsani, O., & Monza, J. (2019). Drought stress triggers the accumulation of NO and SNOs in cortical cells of Lotus japonicas L. roots and the nitration of proteins with relevant metabolic function.  Environmental and Experimental Botany, 161, 228-241. https://doi.org/10.1016/j.envexpbot.2018.08.007

2018

Begara-Morales, J.C. (2018). GSNOR regulates VND7-mediated xylem vessel cell differentiation. Plant and Cell Physiology, 59(1), 5-7. https://doi.org/10.1093/pcp/pcx205

Begara-Morales, J.C., Chaki, M., Valderrama-Rodríguez, R., Sánchez-Calvo, B., Mata-Pérez, C., Padilla-Serrano, M.N., Corpas-Aguirre, F.J., & Barroso-Albarracín, J.B. (2018). Nitric oxide buffering and conditional nitric oxide release in stress response. Journal of Experimental Botany, 69(14), 3425-3438. https://doi.org/10.1093/jxb/ery072

Chaki, M., Sánchez-Calvo, B., Carreras-Egaña, A.M., Valderrama-Rodríguez, R., Begara-Morales, J.C., Corpas F.J., & Barroso-Albarracín, J.B. (2018). Identification of tyrosine and nitrotyrosine with a mixed-mode solid-phase extraction cleanup followed by liquid chromatography-electrospray time-of-flight mass spectrometry in plants. Methods in Molecular Biology, 1747, 161-169. https://doi.org/10.1007/978-1-4939-7695-9_13

Corpas, F.J., & Barroso-Albarracín, J.B. (2018). Peroxisomal plant metabolism-an update on nitric oxide, Ca2+ and the NADPH recycling network. Journal of Cell Science, 131(2). https://doi.org/10.1242/jcs.202978

Jiménez-López, J.C., Foley, R.C., Brear, E., Clarke, V.C., Lima-Cabello, E., Florido, J.F., Singh, K.B., Alché, J.D., & Smith, P.M.C. (2018). Characterization of narrow-leaf lupin (Lupinus angustifolius L.) recombinant major allergen IgE-binding proteins and the natural β-conglutin counterparts in sweet lupin seed species. Food Chemistry, 244, 60-70. https://doi.org/10.1016/j.foodchem.2017.10.015

Leyva-Pérez, M.O., Jiménez-Ruiz, J., Gómez-Lama, C., Valverde, A., Barroso-Albarracín, J.B., Luque, F., & Mercado, J. (2018). Tolerance of olive (Olea europaea) cv ‘Frantoio’ to Verticillium dahliae relies on both basal and pathogen-induced differential transcriptomic responses. New Phytologist, 217(25), 671-686. https://doi.org/10.1111/nph.14833

Lima-Cabello, E., Morales-Santana, S., Foley, R.C., Melser, S., Alché, V., Siddique, K.H.M., Singh, K.B., Alché, J.D., & Jiménez-López, J.C. (2018). Ex vivo and in vitro assessment of anti-inflammatory activity of seed β-conglutin proteins from Lupinus angustifolius. Journal of Functional Foods, 40, 510-519. https://doi.org/10.1016/j.jff.2017.11.040

Lima-Cabello, E., Morales-Santana, S., León, J., Alché, V., Clemente, A., Alché, J.D., & Jiménez-López, J.C. (2018). Narrow-leafed lupin (Lupinus angustifolius L.) seed β-conglutins reverse the induced insulin resistance in pancreatic cells. Food and Function, 9(10), 5176-5188. https://doi.org/10.1039/c8fo01164h

Mata-Pérez, C., Padilla-Serrano, M.N., Sánchez-Calvo, B., Begara-Morales, J.C., Valderrama-Rodríguez, R., & Barroso-Albarracín, J.B (2018). Biological properties of nitro-fatty acids in plants. Nitric Oxide,78, 176-179. https://doi.org/10.1016/j.niox.2018.03.011

Mata-Pérez, C., Padilla-Serrano, M.N., Sánchez-Calvo, B., Begara-Morales, J.C., Valderrama-Rodríguez, R., Corpas F.J., & Barroso-Albarracín, J.B. (2018). Nitro-fatty acid detection in plants by high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry. Methods in Molecular Biology, 1747, 231-239. https://doi.org/10.1007/978-1-4939-7695-9_18

Sánchez-Rodríguez, E., Lima-Cabello, E., Biel-Glesson, S., Fernández-Navarro, J.R., Calleja, M.A., Roca, M., Espejo-Calvo, J.A., Gil-Extremera, B., Soria-Florido, M., de la Torre, R., Fito, M., Covas, M.I., Alché, J.D., Martínez de Victoria, E., Gil, A., & Mesa, M.D. (2018). Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial. Nutrients, 10(5), Article 626. https://doi.org/10.3390/nu10050626

Zafra, A., Castro, A.J., & Alché, J.D. (2018). Identification of novel superoxide dismutase isoenzymes in the olive (Olea europaea L.) pollen. BMC Plant Biology, 18, Article 114. https://doi.org/10.1186/s12870-018-1328-z

Zafra, A., M’rani-Alaoui, M., Lima, E., Jiménez-López, J.C., & Alché J.D. (2018). Histological Features of the Olive Seed and Presence of 7S-Type Seed Storage Proteins as Hallmarks of the Olive Fruit Development. Frontiers in Plant Science, 9, Article 1481. https://doi.org/10.3389/fpls.2018.01481

Role and functional characterization of the nitrated fatty acids-mediated signalling in the control of the oxidative stress generated under adverse environmental conditions in plants

Entidad financiadora: Acción 9 del Plan de Apoyo a la Investigación de la Universidad de Jaén

Investigador principal: Juan Carlos Begara Morales

Año de inicio: 2022

Presupuesto: 168.752,70 €

Implicación de los aductos celulares de ácidos grasos nitrados en los mecanismos de defensa frente al estrés nitro-oxidativo generado durante condiciones medioambientales adversas en plantas

Entidad financiadora: Proyectos I+D+i en el marco del Programa Operativo FEDER Andalucía 2014-2020

Referencia: 1380901

Investigadores principales: Juan Bautista Barroso Albarracín y Raquel Valderrama Rodríguez

Año de inicio: 2021      

Presupuesto: 59.532,11 €

Papel de los ácidos grasos nitrados en la señalización por óxido nítrico mediante modificaciones postraduccionales por S-nitrosilación y nitroalquilación en plantas

Entidad financiadora: Ayudas a la I+D+i en el ámbito del Plan Andaluz de Investigación, Desarrollo e Innovación (PAIDI)

Referencia: P20_01002

Investigador principal: Juan Bautista Barroso Albarracín

Año de inicio: 2021

Presupuesto: 69.900,00 €

Caracterización del proteoma de Arabidopsis en respuesta al sulfuro de hidrogeno durante el estrés por metales pesados

Entidad financiadora: Concesión de ayudas a «Proyectos de I+D+i», en el marco del Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+i y del Programa Estatal de I+D+i Orientada a los Retos de la Sociedad, del Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020

Referencia: PID2020-117774GA-I00

Investigador principal: Mounira Chaki Abdellaoui

Año de inicio: 2021

Presupuesto: 121.000,00 €

Caracterización del proteoma de la variedad picual de olivo durante el estrés por sequía

Entidad financiadora: Instituto de Estudios Giennenses (Diputación provincial de Jaén)

Investigador principal: Mounira Chaki Abdellaoui

Año de inicio: 2021

Presupuesto: 4.000 €

Functional modulation by nitric oxide of nuclear proteins involved in the antioxidant response to abiotic stress in higher plants       

Entidad financiadora: Acción 10 del Plan de Apoyo a la Investigación de la Universidad de Jaén (2019 - 2020). Ayudas para la contratación de personal investigador que haya superado el 85% de la puntuación máxima en la convocatoria Ramón y Cajal

Investigador principal: Mounira Chaki Abdellaoui

Año de inicio: 2020

Presupuesto: 204.290,00 €

Análisis de la integridad funcional de los sistemas antioxidantes de defensa de la planta frente al estrés oxidativo generado en situaciones medioambientales adversas que afectan al rendimiento de los cultivos          

Entidad Financiadora: Proyectos I+D+I en el Marco del Programa Operativo FEDER Andalucía 2014 – 2020       

Investigador principal: Juan Carlos Begara Morales

Año de inicio: 2020

Presupuesto: 97.000,00 €

Papel de las modificaciones post-traduccionales por óxido nítrico en la modulación funcional de proteínas nucleares implicadas en la defensa de las plantas frente al estrés de metales pesados    

Entidad financiadora: Acción 6 del Plan de Apoyo a la Investigación de la Universidad de Jaén  

Investigador principal: Mounira Chaki Abdellaoui

Año de inicio: 2019

Presupuesto: 83.376,00 €

Novel approaches to promote the sustainability of Olive groves in the Mediterranean (SUSTAINOLIVE)         

Entidad financiadora: Convocatoria Europea PRIMA (Partnership for Research and Innovation in the Mediterranean Area). Cofinanciado con fondos Horizon 2020 Framework Programme of the European Union

Referencia: Farming System 9

Investigador principal: Roberto García Ruiz

Año de inicio: 2019

Presupuesto: 2.032.690,17 €

Análisis de la modulación de la respuesta antioxidante por lípidos nitrados durante el estrés abiótico en plantas      

Entidad financiadora: Proyectos de I+D+I de Generación de Conocimiento» del Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+I. Ministerio de Economía y Competitividad

Referencia: PGC2018-096405-B-I00

Investigador principal: Juan Bautista Barroso Albarracín

Año de inicio: 2019

Presupuesto: 217.800,00 €

Análisis de los mecanismos de señalización por lípidos nitrados durante el desarrollo y es estrés abiótico en plantas 

Entidad financiadora: Proyectos de I+D+I de Generación de Conocimiento» del Programa Estatal de Generación de Conocimiento y Fortalecimiento Científico y Tecnológico del Sistema de I+D+I. Ministerio de Economía y Competitividad

Referencia: BIO2015-66390-P

Investigador principal: Juan Bautista Barroso Albarracín

Año de inicio: 2016

Presupuesto: 231.231,00 €

Private companies and public institutions related to the olive oil and olive grove sector

Entities interested in improving agricultural performance, as well as optimization in fruit and vegetable farms

Phytosanitary sector