Publications
Year | Title | Journal | DOI | Research Unit |
---|---|---|---|---|
2023 | Identification of Genetic Markers and Genes Putatively Involved in Determining Olive Fruit Weight | Plants 2023, 12, 155 | 10.3390/plants12010155 | Genomics Unit |
2023 | Impact of COVID-19 pandemic on the PREDIMED-Plus randomized clinical trial: Effects on the interventions, participants follow-up, and adiposity | Front Nutr. 2023; 9: 1098269. | doi: 10.3389/fnut.2022.1098269. eCollection 2022. | Health and epidemiology Unit |
2023 | Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index | Environ Health. 2023; 22 (1): 1. | doi: 10.1186/s12940-022-00956-7. | Health and epidemiology Unit |
2023 | Corrigendum: Role of NAFLD on the health related QoL response to lifestyle in patients with metabolic syndrome: The PREDIMED plus cohort | Front Endocrinol (Lausanne); 13: 1113532. | doi: 10.3389/fendo.2022.1113532. eCollection. | Health and epidemiology Unit |
2022 | Biological Implications of a Stroke Therapy Based in Neuroglobin Hyaluronate Nanoparticles. Neuroprotective Role and Molecular Bases | International Journal of Molecular Sciences. 2021 Dec 27;23(1):247 | 10.3390/ijms23010247 | Biochemistry and cellular stress Unit |
2022 | Nitrated Fatty-Acids Distribution in Storage Biomolecules during Arabidopsis thaliana Development | Antioxidants. Volume 11, Issue 10, 2022 | 10.3390/antiox11101869 | Biochemistry and cellular stress Unit |
2022 | Nitric oxide-releasing nanomaterials: from basic research to potential biotechnological applications in agriculture | New Phytologist. Volume 234, Issue 4, 2022, pages 1119-1125 | 10.1111/nph.18073 | Biochemistry and cellular stress Unit |
2022 | Nitro-Oleic Acid-Mediated Nitroalkylation Modulates the Antioxidant Function of Cytosolic Peroxiredoxin Tsal during Heat Stress in Saccharomyces cerevisiae | Antioxidants | 10.3390/antiox11050972 | Biochemistry and cellular stress Unit |
2022 | Biological implications of a stroke therapy based in neuroglobin hyaluronate nanoparticles. Neuroprotective role and molecular bases | International Journal of Molecular Sciences | 10.3390/ijms23010247 | Biochemistry and cellular stress Unit |
2022 | Effects of the Severity of Wildfires on Some Physical-Chemical Soil Properties in a Humid Montane Scrublands Ecosystem in Southern Ecuador | Fire | 10.3390/fire5030066 | Ecology Unit |
2022 | Effects of Organic Agriculture in Structure and Organic Carbon Adsorption at Colloidal Scale in Marginal Olive Groves, Characterized by the Extended DLVO Model | Frontiers in Environmental Science | 10.3389/fenvs.2022.805668 | Ecology Unit |
2022 | Previous fire occurrence, but not fire recurrence, modulates the effect of charcoal and ash on soil C and N dynamics in Pinus pinaster Aiton forests | Science of the Total Environment | 10.1016/j.scitotenv.2021.149924 | Ecology Unit |
2022 | Monitoring and Inference of Behavioral Resistance in Beneficial Insects to Insecticides in Two Pest Control Systems: IPM and Organic | Agronomy | 10.3390/agronomy12020538 | Ecology Unit |
2022 | The Association of Rpb4 with RNA Polymerase II Depends on CTD Ser5P Phosphatase Rtr1 and Influences mRNA Decay in Saccharomyces cerevisiae | International Journal of Molecular Sciences | 10.3390/ijms23042002 | Genomics Unit |
2022 | Corn stover conversion into bioethanol and xylitol through an integral bioprocess: Kinetic study and modelling | Journal of the Taiwan Institute of Chemical Engineers | 10.1016/j.jtice.2022.104202 | Process engineering Unit |
2022 | Nematode biomass production from sewage sludge as a novel method for circular economy | Journal of Cleaner Production | 10.1016/j.jclepro.2021.129706 | Process engineering Unit |
2022 | Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds | Processes | 10.3390/pr10050950 | Process engineering Unit |
2022 | Reuse of pruning waste from subtropical fruit trees and urban gardens as a source of nutrients: Changes in the physical, chemical, and biological properties of the soil | Applied Sciences (Switzerland) | 10.3390/app12010193 | Process engineering Unit |
2022 | Thermal characterization and pyrolysis kinetics of six types of tropical timber from Central Africa | Fuel | 10.1016/j.fuel.2021.121824 | Process engineering Unit |
2022 | Content Curation in E-Learning: A Case of Study with Spanish Engineering Students | Applied Sciences (Switzerland) | 10.3390/app12063188 | Process engineering Unit |
2022 | Factors affecting the adaptation of olive oil organizations to covid-19 | CIRIEC-Espana Revista de Economia Publica, Social y Cooperativa | 10.7203/CIRIEC-E.104.21767 | Marketing and economy Unit |
2022 | The Agricultural Cooperative in the Face of the Challenges of Globalization, Sustainability and Digitalization | Agriculture (Switzerland) | 10.3390/agriculture12030424 | Marketing and economy Unit |
2022 | The adoption of corporate social responsibility active learning methodology with management accounting students | International Journal of Management Education | 10.1016/j.ijme.2022.100613 | Marketing and economy Unit |
2022 | Trace-Level Determination of Polycyclic Aromatic Hydrocarbons in Dairy Products Available in Spanish Supermarkets by Semi-Automated Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry Detection | Foods | 10.3390/foods11050713 | Analytic chemistry Unit |
2022 | A sensitive, robust method for determining natural and synthetic hormones in surface and wastewaters by continuous solid-phase extraction–gas chromatography–mass spectrometry | Environmental Science and Pollution Research | 10.1007/s11356-022-19577-1 | Analytic chemistry Unit |
2022 | Occurrence and distribution of endocrine disrupting chemicals and pharmaceuticals in the river Bouregreg (Rabat, Morocco) | Chemosphere | 10.1016/j.chemosphere.2021.132202 | Analytic chemistry Unit |
2022 | Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches | Microchemical Journal | 10.1016/j.microc.2022.107479 | Analytic chemistry Unit |
2022 | Measuring the mass of an electron: an undergraduate laboratory experiment with high resolution mass spectrometry | Chemistry Teacher International | 10.1515/cti-2021-0016 | Analytic chemistry Unit |
2022 | Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex | Electrophoresis | 10.1002/elps.202100212 | Analytic chemistry Unit |
2022 | Exploiting phase-based motion magnification for the measurement of subtle 3D deformation maps with FP + 2D-DIC | Measurement: Journal of the International Measurement Confederation | 10.1016/j.measurement.2022.111122 | Robotics and automation Unit |
2022 | The mechanical effect of monitoring and controlling the impregnation in the resin infusion process | Polymer Composites | 10.1002/pc.26507 | Robotics and automation Unit |
2022 | Applied computer vision for composite material manufacturing by optimizing the impregnation velocity: An experimental approach | Journal of Manufacturing Processes | 10.1016/j.jmapro.2021.11.063 | Robotics and automation Unit |
2022 | Comparison of lock-in correlation and a novel periodogram method for experimental multi-harmonic thermoelastic analysis | Mechanical Systems and Signal Processing | 10.1016/j.ymssp.2021.108235 | Robotics and automation Unit |
2022 | Constraint reformulations for set point optimization problems using fuzzy cognitive map models | Optimal Control Applications and Methods | 10.1002/oca.2846 | Robotics and automation Unit |
2022 | The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production | Food Analytical Methods | 10.1007/s12161-021-02099-w | Robotics and automation Unit |
2022 | Characterization of non-planar crack tip displacement fields using a differential geometry approach in combination with 3D digital image correlation | Fatigue and Fracture of Engineering Materials and Structures | 10.1111/ffe.13686 | Robotics and automation Unit |
2022 | Experimental evaluation of plastic wake on growing fatigue cracks from the analysis of residual displacement fields | Fatigue and Fracture of Engineering Materials and Structures | 10.1111/ffe.13681 | Robotics and automation Unit |
2022 | Evaluation of small-scale yielding boundary using digital image correlation results | Fatigue and Fracture of Engineering Materials and Structures | 10.1111/ffe.13674 | Robotics and automation Unit |
2022 | Influence of Second-Order Effects on Thermoelastic Behaviour in the Proximity of Crack Tips on Titanium | Experimental Mechanics | 10.1007/s11340-021-00789-4 | Robotics and automation Unit |
2022 | Validity of small-scale yielding regime in notched-cracked geometries | International Journal of Fatigue | 10.1016/j.ijfatigue.2021.106563 | Robotics and automation Unit |
2022 | Towards a new methodology for the characterisation of crack tip fields based on a hybrid computational approach | International Journal of Fatigue | 10.1016/j.ijfatigue.2022.106942 | Robotics and automation Unit |
2022 | Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells | Nutrients | 10.3390/nu14020255 | Health and epidemiology Unit |
2022 | Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF) | International Journal of Behavioral Nutrition and Physical Activity | 10.1186/s12966-021-01240-6 | Health and epidemiology Unit |
2022 | Relationship between perceived obstetric violence and the risk of postpartum depression: An observational study | Midwifery | 10.1016/j.midw.2022.103297 | Health and epidemiology Unit |
2022 | Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study | PLoS ONE | 10.1371/journal.pone.0265079 | Health and epidemiology Unit |
2022 | Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial | European Journal of Nutrition | 10.1007/s00394-021-02697-8 | Health and epidemiology Unit |
2022 | Risk of caesarean delivery in labour induction: a systematic review and external validation of predictive models | BJOG: An International Journal of Obstetrics and Gynaecology | 10.1111/1471-0528.16947 | Health and epidemiology Unit |
2022 | Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population | Age and Ageing | 10.1093/ageing/afab246 | Health and epidemiology Unit |
2022 | Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial | Antioxidants | 10.3390/antiox11020316 | Health and epidemiology Unit |
2022 | The role of calcium and vitamin D dietary intake on risk of colorectal cancer: systematic review and meta-analysis of case–control studies | Cancer Causes and Control | 10.1007/s10552-021-01512-3 | Health and epidemiology Unit |
2022 | Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis | European Journal of Nutrition | 10.1007/s00394-021-02647-4 | Health and epidemiology Unit |
2022 | One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk | European Journal of Clinical Nutrition | 10.1038/s41430-022-01124-3 | Health and epidemiology Unit |
2022 | Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk | European Journal of Nutrition | 10.1007/s00394-022-02838-7 | Health and epidemiology Unit |
2022 | Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations [Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo] | Revista Espanola de Cardiologia | 10.1016/j.recesp.2021.06.024 | Health and epidemiology Unit |
2022 | Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: A systematic review and meta-analysis of randomized controlled trials | American Journal of Clinical Nutrition | 10.1093/ajcn/nqab355 | Health and epidemiology Unit |
2021 | Editorial: Nitric Oxide in Plants | Frontiers in Plant Science | 10.3389/fpls.2021.705157 | Biochemistry and cellular stress Unit |
2021 | Role of electrophilic nitrated fatty acids during development and response to abiotic stress processes in plants | Journal of Experimental Botany | 10.1093/jxb/eraa517 | Biochemistry and cellular stress Unit |
2021 | Plant growth regulators application enhance tolerance to salinity and benefit the halophyte plantago coronopus in saline agriculture | Plants | 10.3390/plants10091872 | Ecology Unit |
2021 | Spermidine pretreatments mitigate the effects of saline stress by improving growth and saline excretion in frankenia pulverulenta | Agronomy | 10.3390/agronomy11081515 | Ecology Unit |
2021 | Biogeochemistry of nitrate in soils | Nitrate Handbook: Environmental, Agricultural, and Health Effects | 10.1201/9780429326806-2 | Ecology Unit |
2021 | The role of cover crops in the loss of protected and non-protected soil organic carbon fractions due to water erosion in a Mediterranean olive grove | Soil and Tillage Research | 10.1016/j.still.2021.105119 | Ecology Unit |
2021 | Life cycle assessment, C footprint and carbon balance of virgin olive oils production from traditional and intensive olive groves in southern Spain | Journal of Environmental Management | 10.1016/j.jenvman.2021.112951 | Ecology Unit |
2021 | Long-term trajectories of the C footprint of N fertilization in Mediterranean agriculture (Spain, 1860-2018) | Environmental Research Letters | 10.1088/1748-9326/ac17b7 | Ecology Unit |
2021 | SOC changes were more sensitive in alpine grasslands than in temperate grasslands during grassland transformation in China: A meta-analysis | Journal of Cleaner Production | 10.1016/j.jclepro.2021.127430 | Ecology Unit |
2021 | Effects of land-use change on the community structure of the dung beetle (Scarabaeinae) in an altered ecosystem in southern Ecuador | Insects | 10.3390/insects12040306 | Ecology Unit |
2021 | Induction of sublethal effects for the characterization of olive groves under different pest management systems [Indução de efeitos subletais para a caracterização de Olivais sob diferentes sistemas de manejo de pestes] | Revista Brasileira de Fruticultura | 10.1590/0100-29452021011 | Ecology Unit |
2021 | Short term effects of Bacillus thuringiensis and diflubenzuron aerial applications on non-target arthropods in a Mediterranean Forest | International Journal of Pest Management | 10.1080/09670874.2019.1710619 | Ecology Unit |
2021 | Several Isoforms for Each Subunit Shared by RNA Polymerases are Differentially Expressed in the Cultivated Olive Tree (Olea europaea L.) | Frontiers in Molecular Biosciences | 10.3389/fmolb.2021.679292 | Genomics Unit |
2021 | Verticillium wilt resistant and susceptible olive cultivars express a very different basal set of genes in roots | BMC Genomics | 10.1186/s12864-021-07545-x | Genomics Unit |
2021 | Comparative analysis of genotyping by sequencing and whole-genome sequencing methods in diversity studies of olea europaea l. | Plants | 10.3390/plants10112514 | Genomics Unit |
2021 | Coupling the endophytic microbiome with the host transcriptome in olive roots | Computational and Structural Biotechnology Journal | 10.1016/j.csbj.2021.08.035 | Genomics Unit |
2021 | Editorial: The Lesser Known World of RNA Polymerases | Frontiers in Molecular Biosciences | 10.3389/fmolb.2021.811413 | Genomics Unit |
2021 | Regulation of Eukaryotic RNAPs Activities by Phosphorylation | Frontiers in Molecular Biosciences | 10.3389/fmolb.2021.681865 | Genomics Unit |
2021 | Biogenesis of RNA Polymerases in Yeast | Frontiers in Molecular Biosciences | 10.3389/fmolb.2021.669300 | Genomics Unit |
2021 | Xrn1 influence on gene transcription results from the combination of general effects on elongating RNA pol II and gene-specific chromatin configuration | RNA Biology | 10.1080/15476286.2020.1845504 | Genomics Unit |
2021 | Rpb4 and Puf3 imprint and post-transcriptionally control the stability of a common set of mRNAs in yeast | RNA Biology | 10.1080/15476286.2020.1839229 | Genomics Unit |
2021 | Valorization of olive endocarp from olive oil and table olive processing as a low-cost bioadsorbent for the removal of furfural from aqueous solutions | Journal of Water Process Engineering | 10.1016/j.jwpe.2021.102442 | Process engineering Unit |
2021 | Nanocellulose from Agricultural Wastes: Products and Applications{\textemdash}A Review | Processes | 10.3390/pr9091594 | Process engineering Unit |
2021 | Bioconversion study for xylitol and ethanol production by $\less$i$\greater$Debaryomyces hansenii$\less$/i$\greater$: aeration, medium and substrate composition influence | Preparative Biochemistry {\&}amp$\mathsemicolon$ Biotechnology | 10.1080/10826068.2021.1983829 | Process engineering Unit |
2021 | Characterization of Alkanolamine Blends for Carbon Dioxide Absorption. Corrosion and Regeneration Studies | Sustainability | 10.3390/su13074011 | Process engineering Unit |
2021 | Feasibility of the hybrid use of chlorella vulgaris culture with the conventional biological treatment in urban wastewater treatment plants | Processes | 10.3390/pr9091640 | Process engineering Unit |
2021 | Valorization of crude olive stone in the removing of polyphenols from crude olive mill wastewater: kinetic, isotherm and mechanism study | Heliyon | 10.1016/j.heliyon.2021.e07525 | Process engineering Unit |
2021 | Heterogeneous photo-fenton reaction for olive mill wastewater treatment—case of reusable catalyst | Catalysts | 10.3390/catal11050557 | Process engineering Unit |
2021 | High adsorption capacity of thermally treated solid olive wastes to treat olive mill wastewater: Treated solid olive wastes for depollution | Environmental Quality Management | 10.1002/tqem.21823 | Process engineering Unit |
2021 | Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils | Frontiers in Microbiology | 10.3389/fmicb.2021.747043 | Process engineering Unit |
2021 | Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives | Archives of Microbiology | 10.1007/s00203-020-02053-0 | Process engineering Unit |
2021 | Biochemical conversion of lignocellulosic biomass from date palm of Phoenix dactylifera L. into ethanol production | Energies | 10.3390/en14071887 | Process engineering Unit |
2021 | An Experience of the Application of Glossaries and Wikis for Collaborative Learning of the Materials Science Subject | Revista Iberoamericana de Tecnologias del Aprendizaje | 10.1109/RITA.2021.3089932 | Process engineering Unit |
2021 | Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time | Fermentation | 10.3390/fermentation7010025 | Process engineering Unit |
2021 | Kinetics, absorption and regeneration of biphasic solvent with ethylpiperidine for carbon dioxide absorption | Fuel | 10.1016/j.fuel.2021.121020 | Process engineering Unit |
2021 | Online tools for the creation of personal learning environments in engineering studies for sustainable learning | Sustainability (Switzerland) | 10.3390/su13031179 | Process engineering Unit |
2021 | Study of the entrepreneurial attitudes of STEM students | IEEE Access | 10.1109/ACCESS.2021.3103118 | Process engineering Unit |
2021 | How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case | British Food Journal | 10.1108/BFJ-11-2020-1059 | Marketing and economy Unit |
2021 | Do chefs value health in their olive oil purchasing decisions? | Nutrients | 10.3390/nu13020445 | Marketing and economy Unit |
2021 | Exploring consumer non-knowledge in the agrifood context and its effects on behaviour | British Food Journal | 10.1108/BFJ-06-2021-0609 | Marketing and economy Unit |
2021 | Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards | Agronomy | 10.3390/agronomy11050821 | Marketing and economy Unit |
2021 | 30th Anniversary of Applied Intelligence: A combination of bibliometrics and thematic analysis using SciMAT | Applied Intelligence Vol. 51 Pages 6547-6568 | 10.1007/s10489-021-02584-z | Marketing and economy Unit |
2021 | What does the olive oil tourist value at the destination? A criterion for olive oil tourism segmentation | International Journal of Gastronomy and Food Science | 10.1016/j.ijgfs.2021.100378 | Marketing and economy Unit |
2021 | Wastewater treatment costs: A research overview through bibliometric analysis | Sustainability (Switzerland) | 10.3390/su13095066 | Marketing and economy Unit |
2021 | Wastewater treatment and use of reclaimed water: A descriptive analysis of the case of the Province of Jaén [Depuración de aguas residuales y uso de aguas regeneradas: Un análisis descriptivo del caso de la Provincia de Jaén] | Agua y Territorio | 10.17561/at.17.4988 | Marketing and economy Unit |
2021 | The role of the SDGs as enhancers of the performance of Spanish wine cooperatives | Technological Forecasting and Social Change | 10.1016/j.techfore.2021.121176 | Marketing and economy Unit |
2021 | Ict as a development factor in the tunisian olive oil sector | New Medit | 10.30682/NM2104A | Marketing and economy Unit |
2021 | Popularity in social networks. The case of argentine beekeeping production entities | Agriculture (Switzerland) | 10.3390/agriculture11080694 | Marketing and economy Unit |
2021 | Online popularity as a development factor for cooperatives in the winegrowing sector | Journal of Business Research | 10.1016/j.jbusres.2020.09.064 | Marketing and economy Unit |
2021 | Challenges and responses of agri-food activities under covid-19 pandemic: The case of the spanish territories producing wine and olive oil | Sustainability (Switzerland) | 10.3390/su132413610 | Marketing and economy Unit |
2021 | Intellectual capital as a predictor of cooperative prominence through human capital in the Spanish agrifood industry | Journal of Intellectual Capital | 10.1108/JIC-06-2020-0201 | Marketing and economy Unit |
2021 | Do well-reputed companies carry out higher quality social reporting? An empirical approach | Journal of Intellectual Capital | 10.1108/JIC-06-2020-0214 | Marketing and economy Unit |
2021 | An approach to using the best-worst method for supporting sustainability reporting decision-making in SMEs | Journal of Environmental Planning and Management | 10.1080/09640568.2021.1876003 | Marketing and economy Unit |
2021 | Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry | Food Control | 10.1016/j.foodcont.2021.108311 | Analytic chemistry Unit |
2021 | Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS | Food Chemistry | 10.1016/j.foodchem.2021.129020 | Analytic chemistry Unit |
2021 | Validation and use of an accurate, sensitive method for sample preparation and gas chromatography–mass spectrometry determination of different endocrine-disrupting chemicals in dairy products | Foods | 10.3390/foods10051040 | Analytic chemistry Unit |
2021 | A multi-residue method for determining twenty-four endocrine disrupting chemicals in vegetables and fruits using ultrasound-assisted solid–liquid extraction and continuous solid-phase extraction | Chemosphere | 10.1016/j.chemosphere.2020.128158 | Analytic chemistry Unit |
2021 | Worldwide survey of pesticide residues in citrus-flavored soft drinks | Food Chemistry | 10.1016/j.foodchem.2021.130486 | Analytic chemistry Unit |
2021 | Evaluation of a novel controlled-atmosphere flexible microtube plasma soft ionization source for the determination of BTEX in olive oil by headspace-gas chromatography/mass spectrometry | Analytica Chimica Acta | 10.1016/j.aca.2021.338835 | Analytic chemistry Unit |
2021 | Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS | Microchemical Journal | 10.1016/j.microc.2021.106275 | Analytic chemistry Unit |
2021 | In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food | Food Chemistry | 10.1016/j.foodchem.2020.127607 | Analytic chemistry Unit |
2021 | Enhanced low-velocity impact properties for resin film infusion-manufactured composites by flow-control approach | Polymers | 10.3390/polym13193431 | Robotics and automation Unit |
2021 | Thermoelastic effect in modal shapes at high frequencies using infrared thermography | Measurement: Journal of the International Measurement Confederation | 10.1016/j.measurement.2021.109180 | Robotics and automation Unit |
2021 | Indentation measurement in thin plates under bending using 3d digital image correlation | Applied Sciences (Switzerland) | 10.3390/app11062706 | Robotics and automation Unit |
2021 | Full-field operational modal analysis of an aircraft composite panel from the dynamic response in multi-impact test | Sensors | 10.3390/s21051602 | Robotics and automation Unit |
2021 | Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology | Journal of Food Measurement and Characterization | 10.1007/s11694-021-01103-5 | Robotics and automation Unit |
2021 | Automatic system for the detection of defects on olive fruits in an oil mill | Applied Sciences (Switzerland) | 10.3390/app11178167 | Robotics and automation Unit |
2021 | Prediction of fruity aroma intensity and defect presence in virgin olive oil using an electronic nose | Sensors | 10.3390/s21072298 | Robotics and automation Unit |
2021 | Assessment of the nutritional state for olive trees using uavs | Lecture Notes in Electrical Engineering | 10.1007/978-3-030-58653-9_27 | Robotics and automation Unit |
2021 | Production Planning for Agroalimentary Laboratories Using Customer Satisfaction Criteria | IEEE Access | 10.1109/ACCESS.2021.3125857 | Robotics and automation Unit |
2021 | Limitations of small-scale yielding for fatigue crack growth | Engineering Fracture Mechanics | 10.1016/j.engfracmech.2021.107806 | Robotics and automation Unit |
2021 | New algorithm for optimised fitting of DIC data to crack tip plastic zone using the CJP model | Theoretical and Applied Fracture Mechanics | 10.1016/j.tafmec.2021.102950 | Robotics and automation Unit |
2021 | Combined approach for fatigue crack characterisation in metals | Procedia Structural Integrity | 10.1016/j.prostr.2022.02.020 | Robotics and automation Unit |
2021 | Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort | Frontiers in Aging Neuroscience | 10.3389/fnagi.2021.782067 | Health and epidemiology Unit |
2021 | Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome | Scientific Reports | 10.1038/s41598-021-88028-7 | Health and epidemiology Unit |
2021 | Validation of perinatal post-traumatic stress disorder questionnaire for Spanish women during the postpartum period | Scientific Reports | 10.1038/s41598-021-85144-2 | Health and epidemiology Unit |
2021 | On building and evaluating a medical records exploration interface using text mining techniques | Entropy | 10.3390/e23101275 | Health and epidemiology Unit |
2021 | Obstetric factors associated with postpartum post-traumatic stress disorder after spontaneous vaginal birth | Birth | 10.1111/birt.12550 | Health and epidemiology Unit |
2021 | Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial | Molecular Nutrition and Food Research | 10.1002/mnfr.202100363 | Health and epidemiology Unit |
2021 | Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population | European Journal of Nutrition | 10.1007/s00394-020-02415-w | Health and epidemiology Unit |
2021 | Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study | European Eating Disorders Review | 10.1002/erv.2833 | Health and epidemiology Unit |
2021 | Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis | Nutrition, Metabolism and Cardiovascular Diseases | 10.1016/j.numecd.2021.02.007 | Health and epidemiology Unit |
2021 | Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study | Clinical Nutrition | 10.1016/j.clnu.2021.03.016 | Health and epidemiology Unit |
2021 | Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial | Molecular Nutrition and Food Research | 10.1002/mnfr.202000728 | Health and epidemiology Unit |
2021 | Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population | Clinical Nutrition | 10.1016/j.clnu.2021.02.024 | Health and epidemiology Unit |
2021 | High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma | Antioxidants | 10.3390/antiox10030473 | Health and epidemiology Unit |
2021 | Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial | American Journal of Nephrology | 10.1159/000513664 | Health and epidemiology Unit |
2021 | The relegated goal of health institutions: Sexual and reproductive health | International Journal of Environmental Research and Public Health | 10.3390/ijerph18041767 | Health and epidemiology Unit |
2021 | Long-term high risk of postpartum post-traumatic stress disorder (PTSD) and associated factors | Journal of Clinical Medicine | 10.3390/jcm10030488 | Health and epidemiology Unit |
2021 | Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study | British Journal of Nutrition | 10.1017/S0007114521004323 | Health and epidemiology Unit |
2021 | Elaboration and validation of two predictive models of postpartum traumatic stress disorder risk formed by variables related to the birth process: A retrospective cohort study | International Journal of Environmental Research and Public Health | 10.3390/ijerph18010092 | Health and epidemiology Unit |
2021 | A survey of tag clouds as tools for information retrieval and content representation | Information Visualization | 10.1177/1473871620966638 | Health and epidemiology Unit |
2021 | Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study | Frontiers in Endocrinology | 10.3389/fendo.2021.754347 | Health and epidemiology Unit |
2021 | Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment [Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal] | Revista Espanola de Cardiologia | 10.1016/j.recesp.2020.06.031 | Health and epidemiology Unit |
2021 | Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends | Nutrition, Metabolism and Cardiovascular Diseases | 10.1016/j.numecd.2021.06.015 | Health and epidemiology Unit |
2021 | Validity of the energy-restricted Mediterranean Diet Adherence Screener | Clinical Nutrition | 10.1016/j.clnu.2021.06.030 | Health and epidemiology Unit |
2021 | Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort) | Nutrients | 10.3390/nu13072471 | Health and epidemiology Unit |
2020 | Hyaluronate nanoparticles as a delivery system to carry neuroglobin to the brain after stroke | Pharmaceutics | 10.3390/pharmaceutics12010040 | Biochemistry and cellular stress Unit |
2020 | Differential modulation of S-nitrosoglutathione reductase and reactive nitrogen species in wild and cultivated tomato genotypes during development and powdery mildew infection | Plant Physiology and Biochemistry | 10.1016/j.plaphy.2020.06.039 | Biochemistry and cellular stress Unit |
2020 | Regulating the regulator: nitric oxide control of post-translational modifications | New Phytologist | 10.1111/nph.16622 | Biochemistry and cellular stress Unit |
2020 | Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants | Frontiers in Plant Science | 10.3389/fpls.2020.00962 | Biochemistry and cellular stress Unit |
2020 | Oxidative stress in plants | Antioxidants | 10.3390/antiox9060481 | Biochemistry and cellular stress Unit |
2020 | Gene expression pattern in olive tree organs (Olea europaea l.) | Genes | 10.3390/genes11050544 | Biochemistry and cellular stress Unit |
2020 | Transposon activation is a major driver in the genome evolution of cultivated olive trees (Olea europaea L.) | Plant Genome | 10.1002/tpg2.20010 | Biochemistry and cellular stress Unit |
2020 | Recommendations on terminology and experimental best practice associated with plant nitric oxide research | New Phytologist | 10.1111/nph.16157 | Biochemistry and cellular stress Unit |
2020 | Nitric oxide under abiotic stress conditions | Plant Life under Changing Environment: Responses and Management | 10.1016/B978-0-12-818204-8.00032-1 | Biochemistry and cellular stress Unit |
2020 | Role of nitric oxide-dependent posttranslational modifications of proteins under abiotic stress | Plant Life under Changing Environment: Responses and Management | 10.1016/B978-0-12-818204-8.00035-7 | Biochemistry and cellular stress Unit |
2020 | Altered plant and nodule development and protein s-nitrosylation in lotus japonicus mutants deficient in s-nitrosoglutathione reductases | Plant and Cell Physiology | 10.1093/pcp/pcz182 | Biochemistry and cellular stress Unit |
2020 | Changes in the soil due to the use of sheep in cover crop management in organic olive groves [Alterações no solo devido à utilização de gado ovino em olivais ecológicos] | Spanish Journal of Soil Science | 10.3232/SJSS.2020.V10.N1.02 | Ecology Unit |
2020 | A study on the mangrove formations of the neotropical-Austroamerican Kingdom | Phytocoenologia | 10.1127/phyto/2020/0356 | Ecology Unit |
2020 | Salinity responses of three halophytes from inland saltmarshes of Jaén (southern Spain) | Flora: Morphology, Distribution, Functional Ecology of Plants | 10.1016/j.flora.2020.151589 | Ecology Unit |
2020 | Variation of soil organic carbon, stable isotopes, and soil quality indicators across an erosion-deposition catena in a historical Spanish olive orchard | SOIL | 10.5194/soil-6-179-2020 | Ecology Unit |
2020 | Decreasing Income and Reproductive Problems of the Agricultural Population | Environmental History (Netherlands) | 10.1007/978-3-030-20900-1_4 | Ecology Unit |
2020 | Agricultural Inputs and Their Energy Costs 1900–2010 | Environmental History (Netherlands) | 10.1007/978-3-030-20900-1_3 | Ecology Unit |
2020 | Agrarian Metabolism: The Metabolic Approach Applied to Agriculture | Environmental History (Netherlands) | 10.1007/978-3-030-20900-1_1 | Ecology Unit |
2020 | The Metabolism of Spanish Agriculture | Environmental History (Netherlands) | 10.1007/978-3-030-20900-1_6 | Ecology Unit |
2020 | Agricultural Output: From Crop Specialization to Livestocking, 1900–2008 | Environmental History (Netherlands) | 10.1007/978-3-030-20900-1_2 | Ecology Unit |
2020 | Environmental Impacts of Spanish Agriculture’s Industrialization | Environmental History (Netherlands) | 10.1007/978-3-030-20900-1_5 | Ecology Unit |
2020 | Determination of the sampling size for the reliable identification of organic crops by inducing sublethal effects in beneficial insects | IOP Conference Series: Earth and Environmental Science | 10.1088/1755-1315/609/1/012035 | Ecology Unit |
2020 | Epigenetic regulation of verticillium dahliae virulence: Does dna methylation level play a role? | International Journal of Molecular Sciences | 10.3390/ijms21155197 | Genomics Unit |
2020 | Genome wild analysis and molecular understanding of the aquaporin diversity in olive trees (Olea europaea l.) | International Journal of Molecular Sciences | 10.3390/ijms21114183 | Genomics Unit |
2020 | Prefoldin-like Bud27 influences the transcription of ribosomal components and ribosome biogenesis in Saccharomyces cerevisiae | RNA | 10.1261/rna.075507.120 | Genomics Unit |
2020 | Bioconversion in batch bioreactor of olive-tree pruning biomass optimizing treatments for ethanol production | Biochemical Engineering Journal | 10.1016/j.bej.2020.107793 | Process engineering Unit |
2020 | Acid Hydrolysis of Olive Tree Leaves: Preliminary Study towards Biochemical Conversion | Processes | 10.3390/pr8080886 | Process engineering Unit |
2020 | Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil | Journal of Food Science and Technology | 10.1007/s13197-019-04115-8 | Process engineering Unit |
2020 | Combination of physicochemical operations and algal culture as a new bioprocess for olive mill wastewater treatment | Biomass and Bioenergy | 10.1016/j.biombioe.2020.105603 | Process engineering Unit |
2020 | Kinetic growth and biochemical composition variability of Chlorella pyrenoidosa in olive oil washing wastewater cultures enriched with urban wastewater | Journal of Water Process Engineering | 10.1016/j.jwpe.2020.101197 | Process engineering Unit |
2020 | Study of catalysts’ influence on photocatalysis/photodegradation of olive oil mill wastewater. Determination of the optimum working conditions | Catalysts | 10.3390/catal10050554 | Process engineering Unit |
2020 | The life and times of yeasts in traditional food fermentations | Critical Reviews in Food Science and Nutrition | 10.1080/10408398.2019.1677553 | Process engineering Unit |
2020 | In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant | Food Research International | 10.1016/j.foodres.2020.109486 | Process engineering Unit |
2020 | Mineralization of bagged pruning waste in agrosystem on the subtropical coast of Andalusia (Spain) | Journal of Agricultural Science | 10.1017/S0021859621000113 | Process engineering Unit |
2020 | Upgrading almond-tree pruning as a biofuel via wet torrefaction | Renewable Energy | 10.1016/j.renene.2019.07.142 | Process engineering Unit |
2020 | Energetic valorisation of olive biomass: Olive-tree pruning, olive stones and pomaces | Processes | 10.3390/PR8050511 | Process engineering Unit |
2020 | Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus | Processes | 10.3390/pr8020195 | Process engineering Unit |
2020 | Experimental and numerical study of the laser transmission welding between PA6/sepiolite nanocomposites and PLA | Engineering Fracture Mechanics | 10.1016/j.engfracmech.2020.107277 | Process engineering Unit |
2020 | Experimental and numerical analysis for the mechanical characterization of petg polymers manufactured with fdm technology under pure uniaxial compression stress states for architectural applications | Polymers | 10.3390/polym12102202 | Process engineering Unit |
2020 | Learning tools in electronic engineering. Content curation and personal learning environments | Proceedings - 2020 14th Technologies Applied to Electronics Teaching Conference, TAEE 2020 | 10.1109/TAEE46915.2020.9163747 | Process engineering Unit |
2020 | The impact of the entrepreneurship promotion programs and the social networks on the sustainability entrepreneurial motivation of engineering students | Sustainability (Switzerland) | 10.3390/SU12124935 | Process engineering Unit |
2020 | Photo-oxidative degradation of injection molded sepiolite/polyamide66 nanocomposites | Applied Clay Science | 10.1016/j.clay.2020.105545 | Process engineering Unit |
2020 | Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective | Sustainability (Switzerland) | 10.3390/su12156008 | Marketing and economy Unit |
2020 | You are what you eat: The relationship between values and organic food consumption | Sustainability (Switzerland) | 10.3390/su12093900 | Marketing and economy Unit |
2020 | The concern about biodiversity as a criterion for the classification of the sustainable consumer: A cross- cultural approach | Sustainability (Switzerland) | 10.3390/SU12083472 | Marketing and economy Unit |
2020 | Identification and visualization of the conceptual structure and main research themes of Studies in Informatics and Control journal from 2008 to 2019 | Studies in Informatics and Control | 10.24846/V29I2Y202002 | Marketing and economy Unit |
2020 | Motives, barriers, and expected benefits of ISO 14001 in the agri-food sector | Sustainability (Switzerland) | 10.3390/su12051724 | Marketing and economy Unit |
2020 | Transparency index of the supplying countries' institutions and tree cover loss: Determining factors of EU timber imports? | Forests | 10.3390/F11091009 | Marketing and economy Unit |
2020 | Can international trade help africa's least developed countries achieve SDG-1? | Sustainability (Switzerland) | 10.3390/su12114470 | Marketing and economy Unit |
2020 | Economic efficiency in the tunisian olive oil sector | Agriculture (Switzerland) | 10.3390/agriculture10090391 | Marketing and economy Unit |
2020 | Innovation as the backbone of sustainable development goals | Sustainability (Switzerland) | 10.3390/su12114747 | Marketing and economy Unit |
2020 | Information and communication technologies as development tools for second-tier cooperatives | New Medit | 10.30682/nm2004e | Marketing and economy Unit |
2020 | The importance of websites for organic agri-food producers | Economic Research-Ekonomska Istrazivanja | 10.1080/1331677X.2019.1694426 | Marketing and economy Unit |
2020 | Social innovation in rural areas? The case of andalusian olive oil co-operatives | Sustainability (Switzerland) | 10.3390/su122310019 | Marketing and economy Unit |
2020 | Strategic responses of the European olive-growing territories to the challenge of globalization | European Planning Studies | 10.1080/09654313.2020.1716691 | Marketing and economy Unit |
2020 | An AHPSort II based analysis of the inequality reduction within European union | Mathematics | 10.3390/math8040646 | Marketing and economy Unit |
2020 | The Delphi technique for the validation of measurement scales: The variables innovation and reputation within cooperative oil mills [La técnica Delphi para la validación de escalas de medida: Las variables innovación y reputación dentro de almazaras cooperativas] | REVESCO Revista de Estudios Cooperativos | 10.5209/REVE.71852 | Marketing and economy Unit |
2020 | Classroom learning and the perception of social responsibility amongst graduate students of management accounting | Sustainability (Switzerland) | 10.3390/su12177093 | Marketing and economy Unit |
2020 | Cooperatives and sustainable development: A multilevel approach based on intangible assets | Sustainability (Switzerland) | 10.3390/su12104099 | Marketing and economy Unit |
2020 | Testing social and environmental disclosure-reputation relationship: a longitudinal two-way analysis | Sustainability Accounting, Management and Policy Journal | 10.1108/SAMPJ-11-2019-0409 | Marketing and economy Unit |
2020 | Determination of alkylphenols, phenylphenols, bisphenol A, parabens, organophosphorus pesticides and triclosan in different cereal-based foodstuffs by gas chromatography–mass spectrometry | Analytical and Bioanalytical Chemistry | 10.1007/s00216-020-02491-1 | Analytic chemistry Unit |
2020 | Environmentally Friendly Solvents for Sample Preparation in Foodomics | Comprehensive Foodomics | 10.1016/B978-0-08-100596-5.22805-9 | Analytic chemistry Unit |
2020 | Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review | TrAC - Trends in Analytical Chemistry | 10.1016/j.trac.2020.116046 | Analytic chemistry Unit |
2020 | Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review | Analytical Methods | 10.1039/d0ay01474e | Analytic chemistry Unit |
2020 | Quantitative determination of pesticide residues in specific parts of bee specimens by nanoflow liquid chromatography high resolution mass spectrometry | Science of the Total Environment | 10.1016/j.scitotenv.2020.137005 | Analytic chemistry Unit |
2020 | Detection and Evaluation of Lipid Classes and Other Hydrophobic Compounds Using a Laser Desorption/Plasma Ionization Interface | Analytical Chemistry | 10.1021/acs.analchem.0c03839 | Analytic chemistry Unit |
2020 | Exploring the microalga euglena cantabrica by pressurized liquid extraction to obtain bioactive compounds | Marine Drugs | 10.3390/md18060308 | Analytic chemistry Unit |
2020 | Standardization of Sandwich-Structured Cu-Glass Substrates Embedded in a Flexible Diode Laser-Plasma Interface for the Detection of Cholesterol | Analytical Chemistry | 10.1021/acs.analchem.0c00311 | Analytic chemistry Unit |
2020 | Phytochemical composition of Ecballium elaterium extracts with antioxidant and anti-inflammatory activities: Comparison among leaves, flowers and fruits extracts | Arabian Journal of Chemistry | 10.1016/j.arabjc.2018.11.004 | Analytic chemistry Unit |
2020 | Outstanding Reviewers for: Analytical Methods in 2019 | Analytical Methods | 10.1039/d0ay90061c | Analytic chemistry Unit |
2020 | Stability study of ?-bromophenylacetic acid: Does it represent an appropriate model analyte for chiral separations? | Electrophoresis | 10.1002/elps.202000088 | Analytic chemistry Unit |
2020 | Study of Controlled Atmosphere Flexible Microtube Plasma Soft Ionization Mass Spectrometry for Detection of Volatile Organic Compounds as Potential Biomarkers in Saliva for Cancer | Analytical Chemistry | 10.1021/acs.analchem.0c01063 | Analytic chemistry Unit |
2020 | Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant | Food Chemistry | 10.1016/j.foodchem.2019.125963 | Analytic chemistry Unit |
2020 | Damage identification in frame structures using high-speed digital image correlation and local modal filtration | Structural Control and Health Monitoring | 10.1002/stc.2586 | Robotics and automation Unit |
2020 | Experimental evaluation of effective stress intensity factor using thermoelastic stress analysis and digital image correlation | International Journal of Fatigue | 10.1016/j.ijfatigue.2020.105567 | Robotics and automation Unit |
2020 | Full-field 3D displacement and strain analysis during low energy impact tests employing a single-camera system | Thin-Walled Structures | 10.1016/j.tws.2019.106584 | Robotics and automation Unit |
2020 | Comparative of conventional and alternative Digital Image Correlation techniques for 3D modal characterisation | Measurement: Journal of the International Measurement Confederation | 10.1016/j.measurement.2019.107101 | Robotics and automation Unit |
2020 | Project based learning via solving a real business need by a multidisciplinary group of students | Proceedings - 2020 14th Technologies Applied to Electronics Teaching Conference, TAEE 2020 | 10.1109/TAEE46915.2020.9163672 | Robotics and automation Unit |
2020 | Integration of online laboratories in learning platforms | Proceedings - 2020 14th Technologies Applied to Electronics Teaching Conference, TAEE 2020 | 10.1109/TAEE46915.2020.9163661 | Robotics and automation Unit |
2020 | Fast tool based on electronic nose to predict olive fruit quality after harvest | Postharvest Biology and Technology | 10.1016/j.postharvbio.2019.111058 | Robotics and automation Unit |
2020 | Numerical tool for the analysis of CTOD curves obtained by DIC or FEM | Fatigue and Fracture of Engineering Materials and Structures | 10.1111/ffe.13350 | Robotics and automation Unit |
2020 | Plastic CTOD as fatigue crack growth characterising parameter in 2024-T3 and 7050-T6 aluminium alloys using DIC | Fatigue and Fracture of Engineering Materials and Structures | 10.1111/ffe.13210 | Robotics and automation Unit |
2020 | On the fracture behaviour of fibre-reinforced gypsum using micro and macro polymer fibres | Construction and Building Materials | 10.1016/j.conbuildmat.2020.118347 | Robotics and automation Unit |
2020 | An alternative approach for improving DIC by using out-of-plane displacement information | Optics and Lasers in Engineering | 10.1016/j.optlaseng.2019.105996 | Robotics and automation Unit |
2020 | Model for fatigue crack growth analysis | Procedia Structural Integrity | 10.1016/j.prostr.2020.04.030 | Robotics and automation Unit |
2020 | Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk | Atherosclerosis | 10.1016/j.atherosclerosis.2020.10.008 | Health and epidemiology Unit |
2020 | Coffee consumption and breast cancer risk in the SUN project | European Journal of Nutrition | 10.1007/s00394-020-02180-w | Health and epidemiology Unit |
2020 | Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort | Nutrition | 10.1016/j.nut.2020.110884 | Health and epidemiology Unit |
2020 | The high-fat diet based on extra-virgin olive oil causes dysbiosis linked to colorectal cancer prevention | Nutrients | 10.3390/nu12061705 | Health and epidemiology Unit |
2020 | Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project | Journal of the Academy of Nutrition and Dietetics | 10.1016/j.jand.2019.11.007 | Health and epidemiology Unit |
2020 | Suture type used for perineal injury repair and sexual function: a randomised controlled trial | Scientific Reports | 10.1038/s41598-020-67659-2 | Health and epidemiology Unit |
2020 | Maternal dietary patterns during pregnancy and their association with gestational weight gain and nutrient adequacy | International Journal of Environmental Research and Public Health | 10.3390/ijerph17217908 | Health and epidemiology Unit |
2020 | Health-related quality of life in individuals with metabolic syndrome: A cross-sectional study [Calidad de vida relacionada con la salud en individuos con síndrome metabólico: un estudio descriptivo] | Semergen | 10.1016/j.semerg.2020.03.003 | Health and epidemiology Unit |
2020 | Menstrual problems and lifestyle among Spanish university women | International Journal of Environmental Research and Public Health | 10.3390/ijerph17207425 | Health and epidemiology Unit |
2020 | Dietary quality changes according to the preceding maximum weight: A longitudinal analysis in the predimed-plus randomized trial | Nutrients | 10.3390/nu12103023 | Health and epidemiology Unit |
2020 | Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study | European Journal of Nutrition | 10.1007/s00394-019-02087-1 | Health and epidemiology Unit |
2020 | Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study | European Journal of Nutrition | 10.1007/s00394-019-02070-w | Health and epidemiology Unit |
2020 | Incidence of anorexia nervosa in women: A systematic review and meta-analysis | International Journal of Environmental Research and Public Health | 10.3390/ijerph17113824 | Health and epidemiology Unit |
2020 | Maternal dietary diversity and risk of small for gestational age newborn: Findings from a case–control study | Clinical Nutrition | 10.1016/j.clnu.2019.08.019 | Health and epidemiology Unit |
2020 | The effect of physical activity and high body mass index on health-related quality of life in individuals with metabolic syndrome | International Journal of Environmental Research and Public Health | 10.3390/ijerph17103728 | Health and epidemiology Unit |
2020 | Diet as a counteracting agent of the effect of some well-known risk factors for small for gestational age | Nutrition | 10.1016/j.nut.2019.110665 | Health and epidemiology Unit |
2020 | Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial | European Journal of Nutrition | 10.1007/s00394-019-01982-x | Health and epidemiology Unit |
2020 | Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study | Nutrients | 10.3390/nu12030689 | Health and epidemiology Unit |
2020 | Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study | Clinical Nutrition | 10.1016/j.clnu.2019.03.018 | Health and epidemiology Unit |
2020 | Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial | American Journal of Clinical Nutrition | 10.1093/ajcn/nqz298 | Health and epidemiology Unit |
2020 | High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial | International Journal of Obesity | 10.1038/s41366-019-0401-5 | Health and epidemiology Unit |
2020 | The age at which a woman becomes a mother and her satisfaction with the process of pregnancy, childbirth and the puerperium | Healthcare (Switzerland) | 10.3390/healthcare8020082 | Health and epidemiology Unit |
2020 | 25-hydroxyvitamin d levels in the early healing of osteoporotic hip fracture and their relationship with clinical outcome [Niveles de 25-hidroxivitamina d en la fase precoz de la fractura osteoporótica de cadera y su relación con los resultados clínicos] | Nutricion Hospitalaria | 10.20960/nh.02427 | Health and epidemiology Unit |
2020 | Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study | Journal of Nutrition | 10.1093/jn/nxaa289 | Health and epidemiology Unit |
2020 | Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial | Scientific Reports | 10.1038/s41598-020-59458-6 | Health and epidemiology Unit |
2020 | Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed?plus study | Nutrients | 10.3390/nu12072114 | Health and epidemiology Unit |
2020 | Leisure-time physical activity, sedentary behaviour and diet quality are associated with metabolic syndrome severity: The PREDIMED-plus study | Nutrients | 10.3390/nu12041013 | Health and epidemiology Unit |
2020 | Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study | Clinical Nutrition | 10.1016/j.clnu.2019.04.032 | Health and epidemiology Unit |
2020 | Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study | Obesity | 10.1002/oby.22728 | Health and epidemiology Unit |
2020 | Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome | Nutrition, Metabolism and Cardiovascular Diseases | 10.1016/j.numecd.2019.09.023 | Health and epidemiology Unit |
2019 | Redox-dependent and redox-independent functions of Caenorhabditis elegans thioredoxin 1 | Redox Biology | 10.1016/j.redox.2019.101178 | Biochemistry and cellular stress Unit |
2019 | A forty year journey: The generation and roles of NO in plants | Nitric Oxide - Biology and Chemistry | 10.1016/j.niox.2019.09.006 | Biochemistry and cellular stress Unit |
2019 | Short-term low temperature induces nitro-oxidative stress that deregulates the nadp-malic enzyme function by tyrosine nitration in arabidopsis thaliana | Antioxidants | 10.3390/antiox8100448 | Biochemistry and cellular stress Unit |
2019 | The function of S-nitrosothiols during abiotic stress in plants | Journal of Experimental Botany | 10.1093/jxb/erz197 | Biochemistry and cellular stress Unit |
2019 | Hydrogen sulfide: A novel component in Arabidopsis peroxisomes which triggers catalase inhibition | Journal of Integrative Plant Biology | 10.1111/jipb.12779 | Biochemistry and cellular stress Unit |
2019 | Drought stress triggers the accumulation of NO and SNOs in cortical cells of Lotus japonicus L. roots and the nitration of proteins with relevant metabolic function | Environmental and Experimental Botany | 10.1016/j.envexpbot.2018.08.007 | Biochemistry and cellular stress Unit |
2019 | The transcriptome of Verticillium dahliae responds differentially depending on the disease susceptibility level of the olive (Olea europaea L.) cultivar | Genes | 10.3390/genes10040251 | Biochemistry and cellular stress Unit |
2019 | Post-translational modification of proteins mediated by nitro-fatty acids in plants: Nitroalkylation | Plants | 10.3390/plants8040082 | Biochemistry and cellular stress Unit |
2019 | Thioredoxin-mediated redox signalling in plant immunity | Plant Science | 10.1016/j.plantsci.2018.05.001 | Biochemistry and cellular stress Unit |
2019 | Polyamines in halophytes | Frontiers in Plant Science | 10.3389/fpls.2019.00439 | Ecology Unit |
2019 | Addressing the role of landraces in the sustainability of mediterranean agroecosystems | Sustainability (Switzerland) | 10.3390/su11216029 | Ecology Unit |
2019 | Biodegradation of residues from the palo santo (Bursera graveolens) essential oil extraction and their potential for enzyme production using native xylaria fungi from Southern Ecuador | Fermentation | 10.3390/fermentation5030076 | Ecology Unit |
2019 | C and N mineralisation of straw of traditional and modern wheat varieties in soils of contrasting fertility | Nutrient Cycling in Agroecosystems | 10.1007/s10705-019-09973-4 | Ecology Unit |
2019 | De novo assembly of Agave sisalana transcriptome in response to drought stress provides insight into the tolerance mechanisms | Scientific Reports | 10.1038/s41598-018-35891-6 | Genomics Unit |
2019 | A novel yeast chromatin-enriched fractions purification approach, yChEFs, for the chromatin-associated protein analysis used for chromatin-associated and RNA-dependent chromatin-associated proteome studies from Saccharomyces cerevisiae | Gene Reports | 10.1016/j.genrep.2019.100450 | Genomics Unit |
2019 | The mRNA degradation factor Xrn1 regulates transcription elongation in parallel to Ccr4 | Nucleic Acids Research | 10.1093/NAR/GKZ660 | Genomics Unit |
2019 | Effectiveness of Sodium Borohydride Treatment on Acid Hydrolyzates from Olive-Tree Pruning Biomass for Bioethanol Production | {BioEnergy} Research | 10.1007/s12155-019-09979-4 | Process engineering Unit |
2019 | Chemical Management and Treatment of Agriculture and Food Industries Wastes | Journal of Chemistry | 10.1155/2019/4089175 | Process engineering Unit |
2019 | Performance evaluation of several sequencing batch biofilm reactors with movable bed in treatment of linear alkyl benzene sulfonate in urban wastewater | International Journal of Environmental Science and Technology | 10.1007/s13762-018-2082-3 | Process engineering Unit |
2019 | Possibility of utilizing natural coagulants (Trigonella foenum-graecum and Astragalus gossypinus) along with alum for the removal of turbidity | International Journal of Environmental Science and Technology | 10.1007/s13762-017-1635-1 | Process engineering Unit |
2019 | Chemical oxidation methods for treatment of real industrial olive oil mill wastewater | Journal of the Taiwan Institute of Chemical Engineers | 10.1016/j.jtice.2019.02.001 | Process engineering Unit |
2019 | Integrated process for olive oil mill wastewater treatment and its revalorization through the generation of high added value algal biomass | Water Research | 10.1016/j.watres.2018.12.026 | Process engineering Unit |
2019 | Green techniques for wastewaters | Interface Science and Technology | 10.1016/B978-0-12-814178-6.00010-8 | Process engineering Unit |
2019 | Modeling in environmental interfaces | Interface Science and Technology | 10.1016/B978-0-12-814178-6.00011-X | Process engineering Unit |
2019 | Determination of the thermal oxidation stability and the kinetic parameters of commercial extra virgin olive oils from different varieties | Journal of Chemistry | 10.1155/2019/4567973 | Process engineering Unit |
2019 | New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation | Scientific Reports | 10.1038/s41598-019-47384-1 | Process engineering Unit |
2019 | New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils | LWT | 10.1016/j.lwt.2019.04.028 | Process engineering Unit |
2019 | Antibiotic resistance in foodborne bacteria | Trends in Food Science and Technology | 10.1016/j.tifs.2018.08.001 | Process engineering Unit |
2019 | Production of bioalcohols and antioxidant compounds by acid hydrolysis of lignocellulosic wastes and fermentation of hydrolysates with Hansenula polymorpha | Engineering in Life Sciences | 10.1002/elsc.201900011 | Process engineering Unit |
2019 | Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning | Renewable Energy | 10.1016/j.renene.2018.08.053 | Process engineering Unit |
2019 | Effect of Short-Time Hydrothermal Carbonization on the Properties of Hydrochars Prepared from Olive-Fruit Endocarps | Energy and Fuels | 10.1021/acs.energyfuels.8b03335 | Process engineering Unit |
2019 | A numerical and experimental study of the compression uniaxial properties of PLA manufactured with FDM technology based on product specifications | International Journal of Advanced Manufacturing Technology | 10.1007/s00170-019-03626-0 | Process engineering Unit |
2019 | Towards sustainable consumption: Keys to communication for improving trust in organic foods | Journal of Cleaner Production | 10.1016/j.jclepro.2018.12.129 | Marketing and economy Unit |
2019 | What to communicate: Selecting the information content to increase the demand for food products | International Food and Agribusiness Management Review | 10.22434/IFAMR2019.0004 | Marketing and economy Unit |
2019 | Crop production and irrigation: Deciding factors of wastewater reuse in Spain? | Desalination and Water Treatment | 10.5004/dwt.2019.23618 | Marketing and economy Unit |
2019 | Cost of urban wastewater treatment and ecotaxes: Evidence from municipalities in southern Europe | Water (Switzerland) | 10.3390/w11030423 | Marketing and economy Unit |
2019 | The internationalization of tourist services in andalusia: Features and determinants [La internacionalizaciÓn de los servicios turÍsticos en andalucÍa: CaracterÍsticas y factores determinantes] | Estudios de Economia Aplicada | 10.25115/eea.v37i1.2577 | Marketing and economy Unit |
2019 | Quality of web sites in the organic agro-food sector and its explanatory factors: The role of cooperativism [Calidad de los sitios web en el sector agroalimentario ecológico y sus factores explicativos: El papel del cooperativismo] | CIRIEC-Espana Revista de Economia Publica, Social y Cooperativa | 10.7203/ciriec-e.95.13207 | Marketing and economy Unit |
2019 | Agri-food companies in the social media: a comparison of organic and non-organic firms | Economic Research-Ekonomska Istrazivanja | 10.1080/1331677X.2018.1547203 | Marketing and economy Unit |
2019 | Local development in a global world: Challenges and opportunities | Regional Science Policy and Practice | 10.1111/rsp3.12164 | Marketing and economy Unit |
2019 | Olive crops and rural development: Capital, knowledge and tradition | Regional Science Policy and Practice | 10.1111/rsp3.12115 | Marketing and economy Unit |
2019 | Subsidiary upgrading and regional innovation policies: The case of Valeo lighting Systems Spain and the Andalusian Plastic Innovation Centre | Environment and Planning C: Politics and Space | 10.1177/0263774X18805231 | Marketing and economy Unit |
2019 | Social disclosure based on the GRI guidelines for the social economy: a tool for improving member-cooperative relations [La divulgation sociale d’après les directives GRI en économie sociale: un outil pour améliorer les relations entre membre et coopérative] | CIRIEC-Espana Revista de Economia Publica, Social y Cooperativa | 10.7203/CIRIEC-E.83.13422 | Marketing and economy Unit |
2019 | The intangible index in bank management | Intangible Capital | 10.3926/ic.1366 | Marketing and economy Unit |
2019 | A multi-residue method for GC-MS determination of selected endocrine disrupting chemicals in fish and seafood from European and North African markets | Environmental Research | 10.1016/j.envres.2019.108727 | Analytic chemistry Unit |
2019 | Advances in colorimetric and optical sensing for gaseous volatile organic compounds | TrAC - Trends in Analytical Chemistry | 10.1016/j.trac.2019.06.017 | Analytic chemistry Unit |
2019 | Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS | Food Control | 10.1016/j.foodcont.2019.02.037 | Analytic chemistry Unit |
2019 | Advances in functional nanomaterial-based electrochemical techniques for screening of endocrine disrupting chemicals in various sample matrices | TrAC - Trends in Analytical Chemistry | 10.1016/j.trac.2019.02.017 | Analytic chemistry Unit |
2019 | Use of semi-automated continuous solid-phase extraction and gas chromatography–mass spectrometry for the determination of polycyclic aromatic hydrocarbons in alcoholic and non-alcoholic drinks from Andalucía (Spain) | Journal of the Science of Food and Agriculture | 10.1002/jsfa.9279 | Analytic chemistry Unit |
2019 | Nanomaterial-based electrochemical sensors for the detection of neurochemicals in biological matrices | TrAC - Trends in Analytical Chemistry | 10.1016/j.trac.2018.08.002 | Analytic chemistry Unit |
2019 | Basin-scale monitoring and risk assessment of emerging contaminants in South American Atlantic coastal lagoons | Science of the Total Environment | 10.1016/j.scitotenv.2019.134058 | Analytic chemistry Unit |
2019 | Detection of multiclass explosives and related compounds in soil and water by liquid chromatography-dielectric barrier discharge ionization-mass spectrometry | Analytical and Bioanalytical Chemistry | 10.1007/s00216-019-01627-2 | Analytic chemistry Unit |
2019 | Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry | Food Chemistry | 10.1016/j.foodchem.2018.11.149 | Analytic chemistry Unit |
2019 | Analyte-Tailored Controlled Atmosphere Improves Dielectric Barrier Discharge Ionization Mass Spectrometry Performance | Analytical Chemistry | 10.1021/acs.analchem.9b00112 | Analytic chemistry Unit |
2019 | Application of ionizing radiation in decomposition of perfluorooctanoate (PFOA) in waters | Chemical Engineering Journal | 10.1016/j.cej.2018.09.065 | Analytic chemistry Unit |
2019 | Ambient mass spectrometry from the point of view of Green Analytical Chemistry | Current Opinion in Green and Sustainable Chemistry | 10.1016/j.cogsc.2019.05.005 | Analytic chemistry Unit |
2019 | Synthesis and structural characterization of a ubiquitous transformation product (BTS 40348) of Fungicide Prochloraz | Journal of Agricultural and Food Chemistry | 10.1021/acs.jafc.9b02305 | Analytic chemistry Unit |
2019 | Study of the Effect of Volume Contraction in Methanol-Water Mixtures Used as Solvents for Analytical Purposes: A Student-Centered Project for Practical Learning | Journal of Chemical Education | 10.1021/acs.jchemed.8b00850 | Analytic chemistry Unit |
2019 | Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii | Industrial Crops and Products | 10.1016/j.indcrop.2018.12.032 | Analytic chemistry Unit |
2019 | Critical assessment of two sample treatment methods for multiresidue determination of veterinary drugs in milk by UHPLC-MS/MS | Analytical and Bioanalytical Chemistry | 10.1007/s00216-019-01582-y | Analytic chemistry Unit |
2019 | Electrophoresis | capillary electrophoresis: Food chemistry applications | Encyclopedia of Analytical Science | 10.1016/B978-0-12-409547-2.14321-5 | Analytic chemistry Unit |
2019 | FP+DIC for low-cost 3D full-field experimental modal analysis in industrial components | Mechanical Systems and Signal Processing | 10.1016/j.ymssp.2019.04.004 | Robotics and automation Unit |
2019 | Experimental study of mode shifting in an asymmetrically heated rectangular plate | Journal of Sound and Vibration | 10.1016/j.jsv.2018.09.044 | Robotics and automation Unit |
2019 | Noncontact measurements for vibration-based SHM and NDE | Shock and Vibration | 10.1155/2019/4175619 | Robotics and automation Unit |
2019 | Operational Deflection Shape Extraction from Broadband Events of an Aircraft Component Using 3D-DIC in Magnified Images | Shock and Vibration | 10.1155/2019/4039862 | Robotics and automation Unit |
2019 | The use of charge-coupled device cameras for characterizing the mean deflected shape of an aerospace panel during broadband excitation | Journal of Strain Analysis for Engineering Design | 10.1177/0309324718812542 | Robotics and automation Unit |
2019 | 3D object recognition for anthropomorphic robots performing tracking tasks | International Journal of Advanced Manufacturing Technology | 10.1007/s00170-019-04058-6 | Robotics and automation Unit |
2019 | Olive fly sting detection based on computer vision | Postharvest Biology and Technology | 10.1016/j.postharvbio.2019.01.003 | Robotics and automation Unit |
2019 | Online system for the identification and classification of olive fruits for the olive oil production process | Journal of Food Measurement and Characterization | 10.1007/s11694-018-9984-0 | Robotics and automation Unit |
2019 | Visualization and Interpretation Tool for Expert Systems Based on Fuzzy Cognitive Maps | IEEE Access | 10.1109/ACCESS.2018.2887355 | Robotics and automation Unit |
2019 | Modeling and system identification | Advances in Industrial Control | 10.1007/978-3-030-01373-8_2 | Robotics and automation Unit |
2019 | Case study: Virgin olive oil production process | Advances in Industrial Control | 10.1007/978-3-030-01373-8_6 | Robotics and automation Unit |
2019 | Control of lower-level dynamic layers | Advances in Industrial Control | 10.1007/978-3-030-01373-8_3 | Robotics and automation Unit |
2019 | Conclusions and future directions | Advances in Industrial Control | 10.1007/978-3-030-01373-8_7 | Robotics and automation Unit |
2019 | Control of higher-level dynamic layers | Advances in Industrial Control | 10.1007/978-3-030-01373-8_4 | Robotics and automation Unit |
2019 | Production planning for food transformation processes | Advances in Industrial Control | 10.1007/978-3-030-01373-8_5 | Robotics and automation Unit |
2019 | Introduction | Advances in Industrial Control | 10.1007/978-3-030-01373-8_1 | Robotics and automation Unit |
2019 | Characterisation of fatigue crack growth using digital image correlation measurements of plastic CTOD | Theoretical and Applied Fracture Mechanics | 10.1016/j.tafmec.2019.03.009 | Robotics and automation Unit |
2019 | Characterisation of fatigue crack growth using the CJP model of crack tip fields or plastic CTOD | Procedia Structural Integrity | 10.1016/j.prostr.2020.01.154 | Robotics and automation Unit |
2019 | An improved prediction of the effective range of stress intensity factor in fatigue crack growth | Structural Integrity | 10.1007/978-3-030-13980-3_17 | Robotics and automation Unit |
2019 | Experimental characterisation of fatigue crack growth based on the CTOD measured from crack tip displacement fields using DIC | Frattura ed Integrita Strutturale | 10.3221/IGF-ESIS.50.56 | Robotics and automation Unit |
2019 | Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018 | Nutrients | 10.3390/nu11092039 | Health and epidemiology Unit |
2019 | Dietary flavonoids as cancer chemopreventive agents: An updated review of human studies | Antioxidants | 10.3390/antiox8050137 | Health and epidemiology Unit |
2019 | Naturally lignan-rich foods: A dietary tool for health promotion? | Molecules | 10.3390/molecules24050917 | Health and epidemiology Unit |
2019 | The delay of motherhood: Reasons, determinants, time used to achieve pregnancy, and maternal anxiety level | PLoS ONE | 10.1371/journal.pone.0227063 | Health and epidemiology Unit |
2019 | Association between low dairy intake during pregnancy and small for gestational age infants | European Journal of Clinical Nutrition | 10.1038/s41430-019-0513-y | Health and epidemiology Unit |
2019 | Glucagon-like peptide 1 and Glucagon-like peptide 2 in relation to osteoporosis in non-diabetic postmenopausal women | Scientific Reports | 10.1038/s41598-019-50117-z | Health and epidemiology Unit |
2019 | Relationship between parity and the problems that appear in the postpartum period | Scientific Reports | 10.1038/s41598-019-47881-3 | Health and epidemiology Unit |
2019 | Symptoms of discomfort and problems associated with mode of delivery during the puerperium: An observational study | International Journal of Environmental Research and Public Health | 10.3390/ijerph16224564 | Health and epidemiology Unit |
2019 | Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex | Antioxidants | 10.3390/antiox8110537 | Health and epidemiology Unit |
2019 | Accomplishment of preventive activities proposed by resident doctors of Family Medicine in Primary Care and its relationship with communication skills [Oferta de actividades preventivas propuestas por médicos residentes de Medicina Familiar en Atención Primaria y su relación con las habilidades comunicacionales] | Atencion Primaria | 10.1016/j.aprim.2018.05.010 | Health and epidemiology Unit |
2019 | Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence among Patients with Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial | JAMA - Journal of the American Medical Association | 10.1001/jama.2019.14630 | Health and epidemiology Unit |
2019 | An Application of Non-Linear Autoregressive Neural Networks to Predict Energy Consumption in Public Buildings | Energies | 10.3390/en9090684 | Health and epidemiology Unit |
2019 | Newborn health indicators associated with maternal age during first pregnancy | International Journal of Environmental Research and Public Health | 10.3390/ijerph16183448 | Health and epidemiology Unit |
2019 | Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions | European Journal of Nutrition | 10.1007/s00394-018-1743-9 | Health and epidemiology Unit |
2019 | Long daytime napping is associated with increased adiposity and type 2 diabetes in an elderly population with metabolic syndrome | Journal of Clinical Medicine | 10.3390/jcm8071053 | Health and epidemiology Unit |
2019 | Maternal iron intake during pregnancy and the risk of small for gestational age | Maternal and Child Nutrition | 10.1111/mcn.12814 | Health and epidemiology Unit |
2019 | Straight line programs for energy consumption modelling | Applied Soft Computing Journal | 10.1016/j.asoc.2019.04.001 | Health and epidemiology Unit |
2019 | Alcohol consumption during pregnancy and risk of small-for-gestational-age newborn | Women and Birth | 10.1016/j.wombi.2018.07.024 | Health and epidemiology Unit |
2019 | Maternal age and pregnancy, childbirth and the puerperium: Obstetric results | Journal of Clinical Medicine | 10.3390/jcm8050672 | Health and epidemiology Unit |
2019 | Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis | Nutrients | 10.3390/nu11050958 | Health and epidemiology Unit |
2019 | Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: One-year results of the PREDIMED-Plus trial | Diabetes Care | 10.2337/dc18-0836 | Health and epidemiology Unit |
2019 | Nut consumptions as a marker of higher diet quality in a mediterranean population at high cardiovascular risk | Nutrients | 10.3390/nu11040754 | Health and epidemiology Unit |
2019 | Psychological distress, family support and employment status in first-year university students in Spain | International Journal of Environmental Research and Public Health | 10.3390/ijerph16071209 | Health and epidemiology Unit |
2019 | Sleep duration is inversely associated with serum uric acid concentrations and uric acid to creatinine ratio in an elderly mediterranean population at high cardiovascular risk | Nutrients | 10.3390/nu11040761 | Health and epidemiology Unit |
2019 | Cohort profile: Design and methods of the PREDIMED-Plus randomized trial | International Journal of Epidemiology | 10.1093/ije/dyy225 | Health and epidemiology Unit |
2019 | Quality of life of women after giving birth: Associated factors related with the birth process | Journal of Clinical Medicine | 10.3390/jcm8030324 | Health and epidemiology Unit |
2019 | Meat and meat products intake in pregnancy and risk of small for gestational age infants. A case-control study [Consumo de carne y productos cárnicos durante el embarazo y riesgo de tener un recién nacido pequeño para su edad gestacional. Un estudio de casos y controles] | Nutricion Hospitalaria | 10.20960/nh.2366 | Health and epidemiology Unit |
2019 | Types of carbohydrates intake during pregnancy and frequency of a small for gestational age newborn: A case-control study | Nutrients | 10.3390/nu11030523 | Health and epidemiology Unit |
2019 | Evidence-based birth attendance in spain: Private versus public centers | International Journal of Environmental Research and Public Health | 10.3390/ijerph16050894 | Health and epidemiology Unit |
2019 | Effects of teriparatide on hip and upper limb fractures in patients with osteoporosis: A systematic review and meta-analysis | Bone | 10.1016/j.bone.2018.09.020 | Health and epidemiology Unit |
2019 | Drug use, family support and related factors in university students. A cross-sectional study based on the uniHcos Project data [Consumo de drogas ilegales, apoyo familiar y factores relacionados en estudiantes universitarios. Un estudio transversal basado en datos del Proyecto uniHcos] | Gaceta Sanitaria | 10.1016/j.gaceta.2017.10.019 | Health and epidemiology Unit |
2019 | Women’s quality of life at 6 weeks postpartum: Influence of the discomfort present in the puerperium | International Journal of Environmental Research and Public Health | 10.3390/ijerph16020253 | Health and epidemiology Unit |
2019 | Isotemporal substitution of inactive time with physical activity and time in bed: Cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study | International Journal of Behavioral Nutrition and Physical Activity | 10.1186/s12966-019-0892-4 | Health and epidemiology Unit |
2019 | Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study [Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus] | Revista Espanola de Cardiologia | 10.1016/j.recesp.2018.08.007 | Health and epidemiology Unit |
2019 | Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort | British Journal of Nutrition | 10.1017/S0007114518003811 | Health and epidemiology Unit |
2019 | Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk | Nutrients | 10.3390/nu11071493 | Health and epidemiology Unit |
2018 | Identification of tyrosine and nitrotyrosine with a mixed-mode solid-phase extraction cleanup followed by liquid chromatography–electrospray time-of-flight mass spectrometry in plants | Methods in Molecular Biology | 10.1007/978-1-4939-7695-9_13 | Biochemistry and cellular stress Unit |
2018 | Peroxiredoxins: Types, characteristics and functions in higher plants | Antioxidants and Antioxidant Enzymes in Higher Plants | 10.1007/978-3-319-75088-0_6 | Biochemistry and cellular stress Unit |
2018 | Biological properties of nitro-fatty acids in plants | Nitric Oxide - Biology and Chemistry | 10.1016/j.niox.2018.03.011 | Biochemistry and cellular stress Unit |
2018 | Nitric oxide buffering and conditional nitric oxide release in stress response | Journal of Experimental Botany | 10.1093/jxb/ery072 | Biochemistry and cellular stress Unit |
2018 | Nitro-fatty acid detection in plants by high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry | Methods in Molecular Biology | 10.1007/978-1-4939-7695-9_18 | Biochemistry and cellular stress Unit |
2018 | Calmodulin antagonist affects peroxisomal functionality by disrupting both peroxisomal Ca 2+ and protein import | Journal of Cell Science | 10.1242/jcs.201467 | Biochemistry and cellular stress Unit |
2018 | Peroxisomal plant metabolism - An update on nitric oxide, Ca 2+ and the NADPH recycling network | Journal of Cell Science | 10.1242/jcs.202978 | Biochemistry and cellular stress Unit |
2018 | Tolerance of olive (Olea europaea) cv Frantoio to Verticillium dahliae relies on both basal and pathogen-induced differential transcriptomic responses | New Phytologist | 10.1111/nph.14833 | Biochemistry and cellular stress Unit |
2018 | GSNOR Regulates VND7-Mediated Xylem Vessel Cell Differentiation | Plant and Cell Physiology | 10.1093/pcp/pcx205 | Biochemistry and cellular stress Unit |
2018 | Land embodied in Spain's biomass trade and consumption (1900–2008): Historical changes, drivers and impacts | Land Use Policy | 10.1016/j.landusepol.2018.07.019 | Ecology Unit |
2018 | Contribution of old wheat varieties to climate change mitigation under contrasting managements and rainfed Mediterranean conditions | Journal of Cleaner Production | 10.1016/j.jclepro.2018.05.188 | Ecology Unit |
2018 | A historical perspective on soil organic carbon in Mediterranean cropland (Spain, 1900–2008) | Science of the Total Environment | 10.1016/j.scitotenv.2017.11.243 | Ecology Unit |
2018 | Infrared spectroscopy as a tool for the assessment of soil biological quality in agricultural soils under contrasting management practices | Ecological Indicators | 10.1016/j.ecolind.2017.12.046 | Ecology Unit |
2018 | The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008) | Ecology and Society | 10.5751/ES-09773-230102 | Ecology Unit |
2018 | Transcriptomic time-series analysis of early development in olive from germinated embryos to juvenile tree 06 Biological Sciences 0607 Plant Biology 06 Biological Sciences 0604 Genetics | BMC Genomics | 10.1186/s12864-018-5232-6 | Genomics Unit |
2018 | The yeast prefoldin bud27 | Advances in Experimental Medicine and Biology | 10.1007/978-3-030-00737-9_8 | Genomics Unit |
2018 | Rpb5 modulates the RNA polymerase II transition from initiation to elongation by influencing Spt5 association and backtracking | Biochimica et Biophysica Acta - Gene Regulatory Mechanisms | 10.1016/j.bbagrm.2017.11.002 | Genomics Unit |
2018 | Biotreatment optimization of rice straw hydrolyzates for ethanolic fermentation with Scheffersomyces stipitis | Biomass and Bioenergy | 10.1016/j.biombioe.2018.02.003 | Process engineering Unit |
2018 | Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils | European Journal of Lipid Science and Technology | 10.1002/ejlt.201700136 | Process engineering Unit |
2018 | Combined process for olive oil mill wastewater treatment based on flocculation and heterogeneous photocatalysis | Advances in Science, Technology and Innovation | 10.1007/978-3-319-70548-4_286 | Process engineering Unit |
2018 | Combined process for olive oil mill wastewater treatment based in flocculation, photolysis, microfiltration and microalgae culture | Advances in Science, Technology and Innovation | 10.1007/978-3-319-70548-4_326 | Process engineering Unit |
2018 | Evaluation of moving-bed biofilm sequencing batch reactor (MBSBR) in operating A2O process with emphasis on biological removal of nutrients existing in wastewater | International Journal of Environmental Science and Technology | 10.1007/s13762-017-1360-9 | Process engineering Unit |
2018 | Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain | Frontiers in Microbiology | 10.3389/fmicb.2018.02099 | Process engineering Unit |
2018 | Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features | Food Research International | 10.1016/j.foodres.2018.04.072 | Process engineering Unit |
2018 | Efficacy of “HLE”—a multidrug efflux-pump inhibitor—as a disinfectant against surface bacteria | Environmental Research | 10.1016/j.envres.2018.04.020 | Process engineering Unit |
2018 | Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features | Food Microbiology | 10.1016/j.fm.2017.11.006 | Process engineering Unit |
2018 | Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet | Plant Foods for Human Nutrition | 10.1007/s11130-017-0650-1 | Process engineering Unit |
2018 | Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome | PLoS ONE | 10.1371/journal.pone.0190368 | Process engineering Unit |
2018 | Personal Learning Environment for Educational Trainning in Higher Engineering Education | Proceedings of 2018 Technologies Applied to Electronics Teaching, TAEE 2018 | 10.1109/TAEE.2018.8476127 | Process engineering Unit |
2018 | Laser transmission welding of poly(lactic acid) and polyamide66/sepiolite nanocomposites | Journal of Applied Polymer Science | 10.1002/app.46638 | Process engineering Unit |
2018 | High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics | Innovative Food Science and Emerging Technologies | 10.1016/j.ifset.2018.02.002 | Process engineering Unit |
2018 | Key determinants of organic food consumption: The case of olive oil in spain | HortScience | 10.21273/HORTSCI13080-18 | Marketing and economy Unit |
2018 | In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality | Food Research International | 10.1016/j.foodres.2018.03.067 | Marketing and economy Unit |
2018 | Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods | Business Strategy and the Environment | 10.1002/bse.2022 | Marketing and economy Unit |
2018 | False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain | Sustainability (Switzerland) | 10.3390/su10020461 | Marketing and economy Unit |
2018 | Some bibliometric procedures for analyzing and evaluating research fields | Applied Intelligence | 10.1007/s10489-017-1105-y | Marketing and economy Unit |
2018 | A science mapping analysis of 'Communication' WoS subject category (1980-2013) | Comunicar | 10.3916/C55-2018-08 | Marketing and economy Unit |
2018 | Analysis of environmental taxes to finance wastewater treatment in Spain: An opportunity for regeneration? | Water (Switzerland) | 10.3390/w10020226 | Marketing and economy Unit |
2018 | The tax burden on wastewater and the protection of water ecosystems in EU countries | Sustainability (Switzerland) | 10.3390/su10010212 | Marketing and economy Unit |
2018 | Social media as a route to developing the agrifood sector in Spain | New Medit | 10.30682/nm1802h | Marketing and economy Unit |
2018 | Evaluation of corporate websites and their influence on the performance of olive oil companies | Sustainability (Switzerland) | 10.3390/su10041274 | Marketing and economy Unit |
2018 | An empirical approach to analyse the reputation-performance linkage in agrifood cooperatives | Journal of Cleaner Production | 10.1016/j.jclepro.2018.05.210 | Marketing and economy Unit |
2018 | The disclosure of intangible assets in financial institutions: a Content Analysis [La divulgación de intangibles en entidades financieras: un análisis de contenido] | Revista Espanola de Financiacion y Contabilidad | 10.1080/02102412.2017.1346912 | Marketing and economy Unit |
2018 | The Role of Country Reputation in Positioning Territories: A Literature Review | Studies on Entrepreneurship, Structural Change and Industrial Dynamics | 10.1007/978-3-319-76400-9_4 | Marketing and economy Unit |
2018 | Multiresidue determination of polycyclic aromatic hydrocarbons in edible oils by liquid-liquid extraction–solid-phase extraction–gas chromatography–mass spectrometry | Food Control | 10.1016/j.foodcont.2018.07.015 | Analytic chemistry Unit |
2018 | Review of nanomaterials as sorbents in solid-phase extraction for environmental samples | TrAC - Trends in Analytical Chemistry | 10.1016/j.trac.2018.08.009 | Analytic chemistry Unit |
2018 | Assessing polycyclic aromatic hydrocarbons in cereal-based foodstuffs by using a continuous solid-phase extraction system and gas chromatography–mass spectrometry | Food Control | 10.1016/j.foodcont.2018.04.050 | Analytic chemistry Unit |
2018 | Determination of polycyclic aromatic hydrocarbons in environmental waters from southern Spain by using a continuous solid-phase extraction system and gas chromatography-mass spectrometry | Environmental Chemistry | 10.1071/EN18106 | Analytic chemistry Unit |
2018 | Use of dielectric barrier discharge ionization to minimize matrix effects and expand coverage in pesticide residue analysis by liquid chromatography-mass spectrometry | Analytica Chimica Acta | 10.1016/j.aca.2018.02.077 | Analytic chemistry Unit |
2018 | Monitoring the degradation of atropine and scopolamine in soil after spiking with naturally contaminated organic millet | Science of the Total Environment | 10.1016/j.scitotenv.2017.12.344 | Analytic chemistry Unit |
2018 | Dilute-and-shoot coupled to nanoflow liquid chromatography high resolution mass spectrometry for the determination of drugs of abuse and sport drugs in human urine | Talanta | 10.1016/j.talanta.2018.01.081 | Analytic chemistry Unit |
2018 | Matrix-effect free multi-residue analysis of veterinary drugs in food samples of animal origin by nanoflow liquid chromatography high resolution mass spectrometry | Food Chemistry | 10.1016/j.foodchem.2017.10.083 | Analytic chemistry Unit |
2018 | Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods | Talanta | 10.1016/j.talanta.2017.12.027 | Analytic chemistry Unit |
2018 | Soft Argon-Propane Dielectric Barrier Discharge Ionization | Analytical Chemistry | 10.1021/acs.analchem.7b05390 | Analytic chemistry Unit |
2018 | Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production | Food Chemistry | 10.1016/j.foodchem.2017.06.086 | Analytic chemistry Unit |
2018 | Sensitive detection of neonicotinoid insecticides and other selected pesticides in pollen and nectar using nanoflow liquid chromatography orbitrap tandem mass spectrometry | Journal of AOAC International | 10.5740/jaoacint.17-0412 | Analytic chemistry Unit |
2018 | Development of green extraction processes for Nannochloropsis gaditana biomass valorization | Electrophoresis | 10.1002/elps.201800122 | Analytic chemistry Unit |
2018 | Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds | Electrophoresis | 10.1002/elps.201700448 | Analytic chemistry Unit |
2018 | Multicommuted Flow Injection Analysis Using Chemiluminescence Detection (MCFIA-CL) for Olive Oil Analysis | Food Analytical Methods | 10.1007/s12161-018-1182-5 | Analytic chemistry Unit |
2018 | Renewable chemiluminescence optosensors based on implementation of bead injection principle with multicommutation | Talanta | 10.1016/j.talanta.2018.01.091 | Analytic chemistry Unit |
2018 | Phenolic compounds from edible algae: Bioactivity and health benefits | Current Medicinal Chemistry | 10.2174/0929867324666170523120101 | Analytic chemistry Unit |
2018 | Multi-residue pesticide analysis in virgin olive oil by nanoflow liquid chromatography high resolution mass spectrometry | Journal of Chromatography A | 10.1016/j.chroma.2018.05.053 | Analytic chemistry Unit |
2018 | Optimization of a modified QuEChERS method for the determination of tetracyclines in fish muscle by UHPLC–MS/MS | Journal of Pharmaceutical and Biomedical Analysis | 10.1016/j.jpba.2018.03.029 | Analytic chemistry Unit |
2018 | Determination of tetracyclines in human urine samples by capillary electrophoresis in combination with field amplified sample injection | Electrophoresis | 10.1002/elps.201700288 | Analytic chemistry Unit |
2018 | Food safety applications of capillary electromigration methods | Capillary Electromigration Separation Methods | 10.1016/B978-0-12-809375-7.00023-X | Analytic chemistry Unit |
2018 | Improving composite tensile properties during resin infusion based on a computer vision flow-control approach | Materials | 10.3390/ma11122469 | Robotics and automation Unit |
2018 | RGB colour encoding improvement for three-dimensional shapes and displacement measurement using the integration of fringe projection and digital image correlation | Sensors (Switzerland) | 10.3390/s18093130 | Robotics and automation Unit |
2018 | 3D mode shapes characterisation using phase-based motion magnification in large structures using stereoscopic DIC | Mechanical Systems and Signal Processing | 10.1016/j.ymssp.2018.02.006 | Robotics and automation Unit |
2018 | Energy absorption capacity in natural fiber reinforcement composites structures | Materials | 10.3390/ma11030418 | Robotics and automation Unit |
2018 | High frequency mode shapes characterisation using Digital Image Correlation and phase-based motion magnification | Mechanical Systems and Signal Processing | 10.1016/j.ymssp.2017.09.019 | Robotics and automation Unit |
2018 | Modal identification in an automotive multi-component system using HS 3D-DIC | Materials | 10.3390/ma11020241 | Robotics and automation Unit |
2018 | Modal parameters evaluation in a full-scale aircraft demonstrator under different environmental conditions using HS 3D-DIC | Materials | 10.3390/ma11020230 | Robotics and automation Unit |
2018 | Stochastic season-wide optimal production planning of virgin olive oil | Journal of Process Control | 10.1016/j.jprocont.2018.08.001 | Robotics and automation Unit |
2018 | Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision | Sensors (Basel, Switzerland) | 10.3390/s18113826 | Robotics and automation Unit |
2018 | A computer vision approach based on endocarp features for the identification of olive cultivars | Computers and Electronics in Agriculture | 10.1016/j.compag.2018.09.017 | Robotics and automation Unit |
2018 | Expert system for monitoring the malaxing state of the olive paste based on computer vision† | Sensors (Switzerland) | 10.3390/s18072227 | Robotics and automation Unit |
2018 | ART2ool: a model-driven framework to generate target code for robot handling tasks | International Journal of Advanced Manufacturing Technology | 10.1007/s00170-018-1976-z | Robotics and automation Unit |
2018 | Non-invasive methodology to estimate polyphenol content in extra virgin olive oil based on stepwise multilinear regression | Sensors (Switzerland) | 10.3390/s18040975 | Robotics and automation Unit |
2018 | Investigation of effective stress intensity factors during overload fatigue cycles using photoelastic and DIC techniques | Theoretical and Applied Fracture Mechanics | 10.1016/j.tafmec.2018.07.011 | Robotics and automation Unit |
2018 | Numerical determination of plastic CTOD | Fatigue and Fracture of Engineering Materials and Structures | 10.1111/ffe.12869 | Robotics and automation Unit |
2018 | Crack tip plastic zone evolution during an overload cycle and the contribution of plasticity-induced shielding to crack growth rate changes | Fatigue and Fracture of Engineering Materials and Structures | 10.1111/ffe.12840 | Robotics and automation Unit |
2018 | A more effective rationalisation of fatigue crack growth rate data for various specimen geometries and stress ratios using the CJP model | International Journal of Fatigue | 10.1016/j.ijfatigue.2018.05.027 | Robotics and automation Unit |
2018 | Damage methodology approach on a composite panel based on a combination of Fringe Projection and 2D Digital Image Correlation | Mechanical Systems and Signal Processing | 10.1016/j.ymssp.2017.09.002 | Robotics and automation Unit |
2018 | Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil | European Journal of Nutrition | 10.1007/s00394-017-1475-2 | Health and epidemiology Unit |
2018 | Squalene Stimulates a Key Innate Immune Cell to Foster Wound Healing and Tissue Repair | Evidence-based Complementary and Alternative Medicine | 10.1155/2018/9473094 | Health and epidemiology Unit |
2018 | Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial | Nutrients | 10.3390/nu10122000 | Health and epidemiology Unit |
2018 | Maternal dietary consumption of legumes, vegetables and fruit during pregnancy, does it protect against small for gestational age? | BMC Pregnancy and Childbirth | 10.1186/s12884-018-2123-4 | Health and epidemiology Unit |
2018 | Effects of olive oil on blood pressure: A systematic review and meta-analysis | Grasas y Aceites | 10.3989/gya.0105181 | Health and epidemiology Unit |
2018 | Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk | Nutrition, Metabolism and Cardiovascular Diseases | 10.1016/j.numecd.2018.05.006 | Health and epidemiology Unit |
2018 | Systematic review and meta-analysis [Revisión sistemática y metaanálisis] | Medicina Intensiva | 10.1016/j.medin.2017.10.003 | Health and epidemiology Unit |
2018 | Effect of adherence to a mediterranean diet and olive oil intake during pregnancy on risk of small for gestational age infants | Nutrients | 10.3390/nu10091234 | Health and epidemiology Unit |
2018 | Level-based fuzzy generalized quantification | Fuzzy Sets and Systems | 10.1016/j.fss.2017.06.012 | Health and epidemiology Unit |
2018 | Maternal seafood intake and the risk of small for gestational age newborns: A case-control study in Spanish women | BMJ Open | 10.1136/bmjopen-2017-020424 | Health and epidemiology Unit |
2018 | Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial | PLoS ONE | 10.1371/journal.pone.0198974 | Health and epidemiology Unit |
2018 | Pros and cons of vaccination against serogroup B meningococcal disease [Pros y contras de la vacunación frente a la enfermedad por meningococo B] | Medicina Clinica | 10.1016/j.medcli.2017.07.018 | Health and epidemiology Unit |
2018 | Obtaining WAPO-structure through inverted indexes | Communications in Computer and Information Science | 10.1007/978-3-319-91476-3_53 | Health and epidemiology Unit |
2018 | A software tool for categorizing violin student renditions by comparison | Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics) | 10.1007/978-3-030-00374-6_31 | Health and epidemiology Unit |
2018 | Metrics for tag cloud evaluation | Communications in Computer and Information Science | 10.1007/978-3-319-91473-2_25 | Health and epidemiology Unit |
2018 | Artificial neural networks and fuzzy logic for specifying the color of an image using munsell soil-color charts | Communications in Computer and Information Science | 10.1007/978-3-319-91473-2_59 | Health and epidemiology Unit |
2018 | A comparison between NARX neural networks and symbolic regression: An application for energy consumption forecasting | Communications in Computer and Information Science | 10.1007/978-3-319-91479-4_2 | Health and epidemiology Unit |
2018 | Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study | Scientific Reports | 10.1038/s41598-018-33843-8 | Health and epidemiology Unit |
2018 | Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: A randomized controlled trial 11 Medical and Health Sciences 1117 Public Health and Health Services | International Journal of Behavioral Nutrition and Physical Activity | 10.1186/s12966-018-0741-x | Health and epidemiology Unit |
2018 | Dietary intake in population with metabolic syndrome: Is the prevalence of inadequate intake influenced by geographical area? Cross-sectional analysis from PREDIMED-plus study | Nutrients | 10.3390/nu10111661 | Health and epidemiology Unit |
2018 | Hydroxytyrosol: Bioavailability, toxicity, and clinical applications | Food Research International | 10.1016/j.foodres.2017.11.053 | Health and epidemiology Unit |