Publications

Year	Title	Journal	DOI	Research Unit
2022	Nitro-Oleic Acid-Mediated Nitroalkylation Modulates the Antioxidant Function of Cytosolic Peroxiredoxin Tsal during Heat Stress in Saccharomyces cerevisiae	Antioxidants	10.3390/antiox11050972	Biochemistry and cellular stress Unit
2022	Biological implications of a stroke therapy based in neuroglobin hyaluronate nanoparticles. Neuroprotective role and molecular bases	International Journal of Molecular Sciences	10.3390/ijms23010247	Biochemistry and cellular stress Unit
2022	Effects of the Severity of Wildfires on Some Physical-Chemical Soil Properties in a Humid Montane Scrublands Ecosystem in Southern Ecuador	Fire	10.3390/fire5030066	Ecology Unit
2022	Effects of Organic Agriculture in Structure and Organic Carbon Adsorption at Colloidal Scale in Marginal Olive Groves, Characterized by the Extended DLVO Model	Frontiers in Environmental Science	10.3389/fenvs.2022.805668	Ecology Unit
2022	Previous fire occurrence, but not fire recurrence, modulates the effect of charcoal and ash on soil C and N dynamics in Pinus pinaster Aiton forests	Science of the Total Environment	10.1016/j.scitotenv.2021.149924	Ecology Unit
2022	Monitoring and Inference of Behavioral Resistance in Beneficial Insects to Insecticides in Two Pest Control Systems: IPM and Organic	Agronomy	10.3390/agronomy12020538	Ecology Unit
2022	The Association of Rpb4 with RNA Polymerase II Depends on CTD Ser5P Phosphatase Rtr1 and Influences mRNA Decay in Saccharomyces cerevisiae	International Journal of Molecular Sciences	10.3390/ijms23042002	Genomics Unit
2022	Corn stover conversion into bioethanol and xylitol through an integral bioprocess: Kinetic study and modelling	Journal of the Taiwan Institute of Chemical Engineers	10.1016/j.jtice.2022.104202	Process engineering Unit
2022	Nematode biomass production from sewage sludge as a novel method for circular economy	Journal of Cleaner Production	10.1016/j.jclepro.2021.129706	Process engineering Unit
2022	Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds	Processes	10.3390/pr10050950	Process engineering Unit
2022	Reuse of pruning waste from subtropical fruit trees and urban gardens as a source of nutrients: Changes in the physical, chemical, and biological properties of the soil	Applied Sciences (Switzerland)	10.3390/app12010193	Process engineering Unit
2022	Thermal characterization and pyrolysis kinetics of six types of tropical timber from Central Africa	Fuel	10.1016/j.fuel.2021.121824	Process engineering Unit
2022	Content Curation in E-Learning: A Case of Study with Spanish Engineering Students	Applied Sciences (Switzerland)	10.3390/app12063188	Process engineering Unit
2022	Factors affecting the adaptation of olive oil organizations to covid-19	CIRIEC-Espana Revista de Economia Publica, Social y Cooperativa	10.7203/CIRIEC-E.104.21767	Marketing and economy Unit
2022	The Agricultural Cooperative in the Face of the Challenges of Globalization, Sustainability and Digitalization	Agriculture (Switzerland)	10.3390/agriculture12030424	Marketing and economy Unit
2022	The adoption of corporate social responsibility active learning methodology with management accounting students	International Journal of Management Education	10.1016/j.ijme.2022.100613	Marketing and economy Unit
2022	Trace-Level Determination of Polycyclic Aromatic Hydrocarbons in Dairy Products Available in Spanish Supermarkets by Semi-Automated Solid-Phase Extraction and Gas Chromatography–Mass Spectrometry Detection	Foods	10.3390/foods11050713	Analytic chemistry Unit
2022	A sensitive, robust method for determining natural and synthetic hormones in surface and wastewaters by continuous solid-phase extraction–gas chromatography–mass spectrometry	Environmental Science and Pollution Research	10.1007/s11356-022-19577-1	Analytic chemistry Unit
2022	Occurrence and distribution of endocrine disrupting chemicals and pharmaceuticals in the river Bouregreg (Rabat, Morocco)	Chemosphere	10.1016/j.chemosphere.2021.132202	Analytic chemistry Unit
2022	Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches	Microchemical Journal	10.1016/j.microc.2022.107479	Analytic chemistry Unit
2022	Measuring the mass of an electron: an undergraduate laboratory experiment with high resolution mass spectrometry	Chemistry Teacher International	10.1515/cti-2021-0016	Analytic chemistry Unit
2022	Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex	Electrophoresis	10.1002/elps.202100212	Analytic chemistry Unit
2022	Exploiting phase-based motion magnification for the measurement of subtle 3D deformation maps with FP + 2D-DIC	Measurement: Journal of the International Measurement Confederation	10.1016/j.measurement.2022.111122	Robotics and automation Unit
2022	The mechanical effect of monitoring and controlling the impregnation in the resin infusion process	Polymer Composites	10.1002/pc.26507	Robotics and automation Unit
2022	Applied computer vision for composite material manufacturing by optimizing the impregnation velocity: An experimental approach	Journal of Manufacturing Processes	10.1016/j.jmapro.2021.11.063	Robotics and automation Unit
2022	Comparison of lock-in correlation and a novel periodogram method for experimental multi-harmonic thermoelastic analysis	Mechanical Systems and Signal Processing	10.1016/j.ymssp.2021.108235	Robotics and automation Unit
2022	Constraint reformulations for set point optimization problems using fuzzy cognitive map models	Optimal Control Applications and Methods	10.1002/oca.2846	Robotics and automation Unit
2022	The Advantage of Multispectral Images in Fruit Quality Control for Extra Virgin Olive Oil Production	Food Analytical Methods	10.1007/s12161-021-02099-w	Robotics and automation Unit
2022	Characterization of non-planar crack tip displacement fields using a differential geometry approach in combination with 3D digital image correlation	Fatigue and Fracture of Engineering Materials and Structures	10.1111/ffe.13686	Robotics and automation Unit
2022	Experimental evaluation of plastic wake on growing fatigue cracks from the analysis of residual displacement fields	Fatigue and Fracture of Engineering Materials and Structures	10.1111/ffe.13681	Robotics and automation Unit
2022	Evaluation of small-scale yielding boundary using digital image correlation results	Fatigue and Fracture of Engineering Materials and Structures	10.1111/ffe.13674	Robotics and automation Unit
2022	Influence of Second-Order Effects on Thermoelastic Behaviour in the Proximity of Crack Tips on Titanium	Experimental Mechanics	10.1007/s11340-021-00789-4	Robotics and automation Unit
2022	Validity of small-scale yielding regime in notched-cracked geometries	International Journal of Fatigue	10.1016/j.ijfatigue.2021.106563	Robotics and automation Unit
2022	Towards a new methodology for the characterisation of crack tip fields based on a hybrid computational approach	International Journal of Fatigue	10.1016/j.ijfatigue.2022.106942	Robotics and automation Unit
2022	Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells	Nutrients	10.3390/nu14020255	Health and epidemiology Unit
2022	Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF)	International Journal of Behavioral Nutrition and Physical Activity	10.1186/s12966-021-01240-6	Health and epidemiology Unit
2022	Relationship between perceived obstetric violence and the risk of postpartum depression: An observational study	Midwifery	10.1016/j.midw.2022.103297	Health and epidemiology Unit
2022	Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study	PLoS ONE	10.1371/journal.pone.0265079	Health and epidemiology Unit
2022	Factors associated with successful dietary changes in an energy-reduced Mediterranean diet intervention: a longitudinal analysis in the PREDIMED-Plus trial	European Journal of Nutrition	10.1007/s00394-021-02697-8	Health and epidemiology Unit
2022	Risk of caesarean delivery in labour induction: a systematic review and external validation of predictive models	BJOG: An International Journal of Obstetrics and Gynaecology	10.1111/1471-0528.16947	Health and epidemiology Unit
2022	Vitamin K dietary intake is associated with cognitive function in an older adult Mediterranean population	Age and Ageing	10.1093/ageing/afab246	Health and epidemiology Unit
2022	Adopting a High-Polyphenolic Diet Is Associated with an Improved Glucose Profile: Prospective Analysis within the PREDIMED-Plus Trial	Antioxidants	10.3390/antiox11020316	Health and epidemiology Unit
2022	The role of calcium and vitamin D dietary intake on risk of colorectal cancer: systematic review and meta-analysis of case–control studies	Cancer Causes and Control	10.1007/s10552-021-01512-3	Health and epidemiology Unit
2022	Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis	European Journal of Nutrition	10.1007/s00394-021-02647-4	Health and epidemiology Unit
2022	One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk	European Journal of Clinical Nutrition	10.1038/s41430-022-01124-3	Health and epidemiology Unit
2022	Prospective associations between a priori dietary patterns adherence and kidney function in an elderly Mediterranean population at high cardiovascular risk	European Journal of Nutrition	10.1007/s00394-022-02838-7	Health and epidemiology Unit
2022	Polyphenol intake and cardiovascular risk in the PREDIMED-Plus trial. A comparison of different risk equations [Ingesta de polifenoles y riesgo cardiovascular en el ensayo PREDIMED-Plus. Una comparación de diferentes ecuaciones de riesgo]	Revista Espanola de Cardiologia	10.1016/j.recesp.2021.06.024	Health and epidemiology Unit
2022	Protein interventions augment the effect of resistance exercise on appendicular lean mass and handgrip strength in older adults: A systematic review and meta-analysis of randomized controlled trials	American Journal of Clinical Nutrition	10.1093/ajcn/nqab355	Health and epidemiology Unit
2021	Editorial: Nitric Oxide in Plants	Frontiers in Plant Science	10.3389/fpls.2021.705157	Biochemistry and cellular stress Unit
2021	Role of electrophilic nitrated fatty acids during development and response to abiotic stress processes in plants	Journal of Experimental Botany	10.1093/jxb/eraa517	Biochemistry and cellular stress Unit
2021	Plant growth regulators application enhance tolerance to salinity and benefit the halophyte plantago coronopus in saline agriculture	Plants	10.3390/plants10091872	Ecology Unit
2021	Spermidine pretreatments mitigate the effects of saline stress by improving growth and saline excretion in frankenia pulverulenta	Agronomy	10.3390/agronomy11081515	Ecology Unit
2021	Biogeochemistry of nitrate in soils	Nitrate Handbook: Environmental, Agricultural, and Health Effects	10.1201/9780429326806-2	Ecology Unit
2021	The role of cover crops in the loss of protected and non-protected soil organic carbon fractions due to water erosion in a Mediterranean olive grove	Soil and Tillage Research	10.1016/j.still.2021.105119	Ecology Unit
2021	Life cycle assessment, C footprint and carbon balance of virgin olive oils production from traditional and intensive olive groves in southern Spain	Journal of Environmental Management	10.1016/j.jenvman.2021.112951	Ecology Unit
2021	Long-term trajectories of the C footprint of N fertilization in Mediterranean agriculture (Spain, 1860-2018)	Environmental Research Letters	10.1088/1748-9326/ac17b7	Ecology Unit
2021	SOC changes were more sensitive in alpine grasslands than in temperate grasslands during grassland transformation in China: A meta-analysis	Journal of Cleaner Production	10.1016/j.jclepro.2021.127430	Ecology Unit
2021	Effects of land-use change on the community structure of the dung beetle (Scarabaeinae) in an altered ecosystem in southern Ecuador	Insects	10.3390/insects12040306	Ecology Unit
2021	Induction of sublethal effects for the characterization of olive groves under different pest management systems [Indução de efeitos subletais para a caracterização de Olivais sob diferentes sistemas de manejo de pestes]	Revista Brasileira de Fruticultura	10.1590/0100-29452021011	Ecology Unit
2021	Short term effects of Bacillus thuringiensis and diflubenzuron aerial applications on non-target arthropods in a Mediterranean Forest	International Journal of Pest Management	10.1080/09670874.2019.1710619	Ecology Unit
2021	Several Isoforms for Each Subunit Shared by RNA Polymerases are Differentially Expressed in the Cultivated Olive Tree (Olea europaea L.)	Frontiers in Molecular Biosciences	10.3389/fmolb.2021.679292	Genomics Unit
2021	Verticillium wilt resistant and susceptible olive cultivars express a very different basal set of genes in roots	BMC Genomics	10.1186/s12864-021-07545-x	Genomics Unit
2021	Comparative analysis of genotyping by sequencing and whole-genome sequencing methods in diversity studies of olea europaea l.	Plants	10.3390/plants10112514	Genomics Unit
2021	Coupling the endophytic microbiome with the host transcriptome in olive roots	Computational and Structural Biotechnology Journal	10.1016/j.csbj.2021.08.035	Genomics Unit
2021	Editorial: The Lesser Known World of RNA Polymerases	Frontiers in Molecular Biosciences	10.3389/fmolb.2021.811413	Genomics Unit
2021	Regulation of Eukaryotic RNAPs Activities by Phosphorylation	Frontiers in Molecular Biosciences	10.3389/fmolb.2021.681865	Genomics Unit
2021	Biogenesis of RNA Polymerases in Yeast	Frontiers in Molecular Biosciences	10.3389/fmolb.2021.669300	Genomics Unit
2021	Xrn1 influence on gene transcription results from the combination of general effects on elongating RNA pol II and gene-specific chromatin configuration	RNA Biology	10.1080/15476286.2020.1845504	Genomics Unit
2021	Rpb4 and Puf3 imprint and post-transcriptionally control the stability of a common set of mRNAs in yeast	RNA Biology	10.1080/15476286.2020.1839229	Genomics Unit
2021	Valorization of olive endocarp from olive oil and table olive processing as a low-cost bioadsorbent for the removal of furfural from aqueous solutions	Journal of Water Process Engineering	10.1016/j.jwpe.2021.102442	Process engineering Unit
2021	Nanocellulose from Agricultural Wastes: Products and Applications{\textemdash}A Review	Processes	10.3390/pr9091594	Process engineering Unit
2021	Bioconversion study for xylitol and ethanol production by $\less$i$\greater$Debaryomyces hansenii$\less$/i$\greater$: aeration, medium and substrate composition influence	Preparative Biochemistry {\&}amp$\mathsemicolon$ Biotechnology	10.1080/10826068.2021.1983829	Process engineering Unit
2021	Characterization of Alkanolamine Blends for Carbon Dioxide Absorption. Corrosion and Regeneration Studies	Sustainability	10.3390/su13074011	Process engineering Unit
2021	Feasibility of the hybrid use of chlorella vulgaris culture with the conventional biological treatment in urban wastewater treatment plants	Processes	10.3390/pr9091640	Process engineering Unit
2021	Valorization of crude olive stone in the removing of polyphenols from crude olive mill wastewater: kinetic, isotherm and mechanism study	Heliyon	10.1016/j.heliyon.2021.e07525	Process engineering Unit
2021	Heterogeneous photo-fenton reaction for olive mill wastewater treatment—case of reusable catalyst	Catalysts	10.3390/catal11050557	Process engineering Unit
2021	High adsorption capacity of thermally treated solid olive wastes to treat olive mill wastewater: Treated solid olive wastes for depollution	Environmental Quality Management	10.1002/tqem.21823	Process engineering Unit
2021	Transcriptomic Profile and Probiotic Properties of Lactiplantibacillus pentosus Pre-adapted to Edible Oils	Frontiers in Microbiology	10.3389/fmicb.2021.747043	Process engineering Unit
2021	Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives	Archives of Microbiology	10.1007/s00203-020-02053-0	Process engineering Unit
2021	Biochemical conversion of lignocellulosic biomass from date palm of Phoenix dactylifera L. into ethanol production	Energies	10.3390/en14071887	Process engineering Unit
2021	An Experience of the Application of Glossaries and Wikis for Collaborative Learning of the Materials Science Subject	Revista Iberoamericana de Tecnologias del Aprendizaje	10.1109/RITA.2021.3089932	Process engineering Unit
2021	Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time	Fermentation	10.3390/fermentation7010025	Process engineering Unit
2021	Kinetics, absorption and regeneration of biphasic solvent with ethylpiperidine for carbon dioxide absorption	Fuel	10.1016/j.fuel.2021.121020	Process engineering Unit
2021	Online tools for the creation of personal learning environments in engineering studies for sustainable learning	Sustainability (Switzerland)	10.3390/su13031179	Process engineering Unit
2021	Study of the entrepreneurial attitudes of STEM students	IEEE Access	10.1109/ACCESS.2021.3103118	Process engineering Unit
2021	How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case	British Food Journal	10.1108/BFJ-11-2020-1059	Marketing and economy Unit
2021	Do chefs value health in their olive oil purchasing decisions?	Nutrients	10.3390/nu13020445	Marketing and economy Unit
2021	Exploring consumer non-knowledge in the agrifood context and its effects on behaviour	British Food Journal	10.1108/BFJ-06-2021-0609	Marketing and economy Unit
2021	Barriers and opportunities for the implementation of sustainable farming practices in mediterranean tree orchards	Agronomy	10.3390/agronomy11050821	Marketing and economy Unit
2021	30th Anniversary of Applied Intelligence: A combination of bibliometrics and thematic analysis using SciMAT	Applied Intelligence Vol. 51 Pages 6547-6568	10.1007/s10489-021-02584-z	Marketing and economy Unit
2021	What does the olive oil tourist value at the destination? A criterion for olive oil tourism segmentation	International Journal of Gastronomy and Food Science	10.1016/j.ijgfs.2021.100378	Marketing and economy Unit
2021	Wastewater treatment costs: A research overview through bibliometric analysis	Sustainability (Switzerland)	10.3390/su13095066	Marketing and economy Unit
2021	Wastewater treatment and use of reclaimed water: A descriptive analysis of the case of the Province of Jaén [Depuración de aguas residuales y uso de aguas regeneradas: Un análisis descriptivo del caso de la Provincia de Jaén]	Agua y Territorio	10.17561/at.17.4988	Marketing and economy Unit
2021	The role of the SDGs as enhancers of the performance of Spanish wine cooperatives	Technological Forecasting and Social Change	10.1016/j.techfore.2021.121176	Marketing and economy Unit
2021	Ict as a development factor in the tunisian olive oil sector	New Medit	10.30682/NM2104A	Marketing and economy Unit
2021	Popularity in social networks. The case of argentine beekeeping production entities	Agriculture (Switzerland)	10.3390/agriculture11080694	Marketing and economy Unit
2021	Online popularity as a development factor for cooperatives in the winegrowing sector	Journal of Business Research	10.1016/j.jbusres.2020.09.064	Marketing and economy Unit
2021	Challenges and responses of agri-food activities under covid-19 pandemic: The case of the spanish territories producing wine and olive oil	Sustainability (Switzerland)	10.3390/su132413610	Marketing and economy Unit
2021	Intellectual capital as a predictor of cooperative prominence through human capital in the Spanish agrifood industry	Journal of Intellectual Capital	10.1108/JIC-06-2020-0201	Marketing and economy Unit
2021	Do well-reputed companies carry out higher quality social reporting? An empirical approach	Journal of Intellectual Capital	10.1108/JIC-06-2020-0214	Marketing and economy Unit
2021	An approach to using the best-worst method for supporting sustainability reporting decision-making in SMEs	Journal of Environmental Planning and Management	10.1080/09640568.2021.1876003	Marketing and economy Unit
2021	Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry	Food Control	10.1016/j.foodcont.2021.108311	Analytic chemistry Unit
2021	Determination of atropine and scopolamine in spinach-based products contaminated with genus Datura by UHPLC–MS/MS	Food Chemistry	10.1016/j.foodchem.2021.129020	Analytic chemistry Unit
2021	Validation and use of an accurate, sensitive method for sample preparation and gas chromatography–mass spectrometry determination of different endocrine-disrupting chemicals in dairy products	Foods	10.3390/foods10051040	Analytic chemistry Unit
2021	A multi-residue method for determining twenty-four endocrine disrupting chemicals in vegetables and fruits using ultrasound-assisted solid–liquid extraction and continuous solid-phase extraction	Chemosphere	10.1016/j.chemosphere.2020.128158	Analytic chemistry Unit
2021	Worldwide survey of pesticide residues in citrus-flavored soft drinks	Food Chemistry	10.1016/j.foodchem.2021.130486	Analytic chemistry Unit
2021	Evaluation of a novel controlled-atmosphere flexible microtube plasma soft ionization source for the determination of BTEX in olive oil by headspace-gas chromatography/mass spectrometry	Analytica Chimica Acta	10.1016/j.aca.2021.338835	Analytic chemistry Unit
2021	Appraisal of different clean-up strategies for the determination of fipronil and its metabolites in eggs by UHPLC-MS/MS	Microchemical Journal	10.1016/j.microc.2021.106275	Analytic chemistry Unit
2021	In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food	Food Chemistry	10.1016/j.foodchem.2020.127607	Analytic chemistry Unit
2021	Enhanced low-velocity impact properties for resin film infusion-manufactured composites by flow-control approach	Polymers	10.3390/polym13193431	Robotics and automation Unit
2021	Thermoelastic effect in modal shapes at high frequencies using infrared thermography	Measurement: Journal of the International Measurement Confederation	10.1016/j.measurement.2021.109180	Robotics and automation Unit
2021	Indentation measurement in thin plates under bending using 3d digital image correlation	Applied Sciences (Switzerland)	10.3390/app11062706	Robotics and automation Unit
2021	Full-field operational modal analysis of an aircraft composite panel from the dynamic response in multi-impact test	Sensors	10.3390/s21051602	Robotics and automation Unit
2021	Classification of olive fruits and oils based on their fatty acid ethyl esters content using electronic nose technology	Journal of Food Measurement and Characterization	10.1007/s11694-021-01103-5	Robotics and automation Unit
2021	Automatic system for the detection of defects on olive fruits in an oil mill	Applied Sciences (Switzerland)	10.3390/app11178167	Robotics and automation Unit
2021	Prediction of fruity aroma intensity and defect presence in virgin olive oil using an electronic nose	Sensors	10.3390/s21072298	Robotics and automation Unit
2021	Assessment of the nutritional state for olive trees using uavs	Lecture Notes in Electrical Engineering	10.1007/978-3-030-58653-9_27	Robotics and automation Unit
2021	Production Planning for Agroalimentary Laboratories Using Customer Satisfaction Criteria	IEEE Access	10.1109/ACCESS.2021.3125857	Robotics and automation Unit
2021	Limitations of small-scale yielding for fatigue crack growth	Engineering Fracture Mechanics	10.1016/j.engfracmech.2021.107806	Robotics and automation Unit
2021	New algorithm for optimised fitting of DIC data to crack tip plastic zone using the CJP model	Theoretical and Applied Fracture Mechanics	10.1016/j.tafmec.2021.102950	Robotics and automation Unit
2021	Combined approach for fatigue crack characterisation in metals	Procedia Structural Integrity	10.1016/j.prostr.2022.02.020	Robotics and automation Unit
2021	Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort	Frontiers in Aging Neuroscience	10.3389/fnagi.2021.782067	Health and epidemiology Unit
2021	Consumption of caffeinated beverages and kidney function decline in an elderly Mediterranean population with metabolic syndrome	Scientific Reports	10.1038/s41598-021-88028-7	Health and epidemiology Unit
2021	Validation of perinatal post-traumatic stress disorder questionnaire for Spanish women during the postpartum period	Scientific Reports	10.1038/s41598-021-85144-2	Health and epidemiology Unit
2021	On building and evaluating a medical records exploration interface using text mining techniques	Entropy	10.3390/e23101275	Health and epidemiology Unit
2021	Obstetric factors associated with postpartum post-traumatic stress disorder after spontaneous vaginal birth	Birth	10.1111/birt.12550	Health and epidemiology Unit
2021	Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial	Molecular Nutrition and Food Research	10.1002/mnfr.202100363	Health and epidemiology Unit
2021	Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population	European Journal of Nutrition	10.1007/s00394-020-02415-w	Health and epidemiology Unit
2021	Psychological and metabolic risk factors in older adults with a previous history of eating disorder: A cross-sectional study from the Predimed-Plus study	European Eating Disorders Review	10.1002/erv.2833	Health and epidemiology Unit
2021	Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis	Nutrition, Metabolism and Cardiovascular Diseases	10.1016/j.numecd.2021.02.007	Health and epidemiology Unit
2021	Longitudinal changes in adherence to the portfolio and DASH dietary patterns and cardiometabolic risk factors in the PREDIMED-Plus study	Clinical Nutrition	10.1016/j.clnu.2021.03.016	Health and epidemiology Unit
2021	Milk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trial	Molecular Nutrition and Food Research	10.1002/mnfr.202000728	Health and epidemiology Unit
2021	Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population	Clinical Nutrition	10.1016/j.clnu.2021.02.024	Health and epidemiology Unit
2021	High fruit and vegetable consumption and moderate fat intake are associated with higher carotenoid concentration in human plasma	Antioxidants	10.3390/antiox10030473	Health and epidemiology Unit
2021	Effect of an Intensive Weight-Loss Lifestyle Intervention on Kidney Function: A Randomized Controlled Trial	American Journal of Nephrology	10.1159/000513664	Health and epidemiology Unit
2021	The relegated goal of health institutions: Sexual and reproductive health	International Journal of Environmental Research and Public Health	10.3390/ijerph18041767	Health and epidemiology Unit
2021	Long-term high risk of postpartum post-traumatic stress disorder (PTSD) and associated factors	Journal of Clinical Medicine	10.3390/jcm10030488	Health and epidemiology Unit
2021	Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study	British Journal of Nutrition	10.1017/S0007114521004323	Health and epidemiology Unit
2021	Elaboration and validation of two predictive models of postpartum traumatic stress disorder risk formed by variables related to the birth process: A retrospective cohort study	International Journal of Environmental Research and Public Health	10.3390/ijerph18010092	Health and epidemiology Unit
2021	A survey of tag clouds as tools for information retrieval and content representation	Information Visualization	10.1177/1473871620966638	Health and epidemiology Unit
2021	Glycemic Dysregulations Are Associated With Worsening Cognitive Function in Older Participants at High Risk of Cardiovascular Disease: Two-Year Follow-up in the PREDIMED-Plus Study	Frontiers in Endocrinology	10.3389/fendo.2021.754347	Health and epidemiology Unit
2021	Association between ankle-brachial index and cognitive function in participants in the PREDIMED-Plus study: cross-sectional assessment [Asociación entre índice tobillo-brazo y rendimiento cognitivo en participantes del estudio PREDIMED-Plus: estudio transversal]	Revista Espanola de Cardiologia	10.1016/j.recesp.2020.06.031	Health and epidemiology Unit
2021	Physical activity and metabolic syndrome severity among older adults at cardiovascular risk: 1-Year trends	Nutrition, Metabolism and Cardiovascular Diseases	10.1016/j.numecd.2021.06.015	Health and epidemiology Unit
2021	Validity of the energy-restricted Mediterranean Diet Adherence Screener	Clinical Nutrition	10.1016/j.clnu.2021.06.030	Health and epidemiology Unit
2021	Use of different food classification systems to assess the association between ultra-processed food consumption and cardiometabolic health in an elderly population with metabolic syndrome (Predimed-plus cohort)	Nutrients	10.3390/nu13072471	Health and epidemiology Unit
2020	Hyaluronate nanoparticles as a delivery system to carry neuroglobin to the brain after stroke	Pharmaceutics	10.3390/pharmaceutics12010040	Biochemistry and cellular stress Unit
2020	Differential modulation of S-nitrosoglutathione reductase and reactive nitrogen species in wild and cultivated tomato genotypes during development and powdery mildew infection	Plant Physiology and Biochemistry	10.1016/j.plaphy.2020.06.039	Biochemistry and cellular stress Unit
2020	Regulating the regulator: nitric oxide control of post-translational modifications	New Phytologist	10.1111/nph.16622	Biochemistry and cellular stress Unit
2020	Endogenous Biosynthesis of S-Nitrosoglutathione From Nitro-Fatty Acids in Plants	Frontiers in Plant Science	10.3389/fpls.2020.00962	Biochemistry and cellular stress Unit
2020	Oxidative stress in plants	Antioxidants	10.3390/antiox9060481	Biochemistry and cellular stress Unit
2020	Gene expression pattern in olive tree organs (Olea europaea l.)	Genes	10.3390/genes11050544	Biochemistry and cellular stress Unit
2020	Transposon activation is a major driver in the genome evolution of cultivated olive trees (Olea europaea L.)	Plant Genome	10.1002/tpg2.20010	Biochemistry and cellular stress Unit
2020	Recommendations on terminology and experimental best practice associated with plant nitric oxide research	New Phytologist	10.1111/nph.16157	Biochemistry and cellular stress Unit
2020	Nitric oxide under abiotic stress conditions	Plant Life under Changing Environment: Responses and Management	10.1016/B978-0-12-818204-8.00032-1	Biochemistry and cellular stress Unit
2020	Role of nitric oxide-dependent posttranslational modifications of proteins under abiotic stress	Plant Life under Changing Environment: Responses and Management	10.1016/B978-0-12-818204-8.00035-7	Biochemistry and cellular stress Unit
2020	Altered plant and nodule development and protein s-nitrosylation in lotus japonicus mutants deficient in s-nitrosoglutathione reductases	Plant and Cell Physiology	10.1093/pcp/pcz182	Biochemistry and cellular stress Unit
2020	Changes in the soil due to the use of sheep in cover crop management in organic olive groves [Alterações no solo devido à utilização de gado ovino em olivais ecológicos]	Spanish Journal of Soil Science	10.3232/SJSS.2020.V10.N1.02	Ecology Unit
2020	A study on the mangrove formations of the neotropical-Austroamerican Kingdom	Phytocoenologia	10.1127/phyto/2020/0356	Ecology Unit
2020	Salinity responses of three halophytes from inland saltmarshes of Jaén (southern Spain)	Flora: Morphology, Distribution, Functional Ecology of Plants	10.1016/j.flora.2020.151589	Ecology Unit
2020	Variation of soil organic carbon, stable isotopes, and soil quality indicators across an erosion-deposition catena in a historical Spanish olive orchard	SOIL	10.5194/soil-6-179-2020	Ecology Unit
2020	Decreasing Income and Reproductive Problems of the Agricultural Population	Environmental History (Netherlands)	10.1007/978-3-030-20900-1_4	Ecology Unit
2020	Agricultural Inputs and Their Energy Costs 1900–2010	Environmental History (Netherlands)	10.1007/978-3-030-20900-1_3	Ecology Unit
2020	Agrarian Metabolism: The Metabolic Approach Applied to Agriculture	Environmental History (Netherlands)	10.1007/978-3-030-20900-1_1	Ecology Unit
2020	The Metabolism of Spanish Agriculture	Environmental History (Netherlands)	10.1007/978-3-030-20900-1_6	Ecology Unit
2020	Agricultural Output: From Crop Specialization to Livestocking, 1900–2008	Environmental History (Netherlands)	10.1007/978-3-030-20900-1_2	Ecology Unit
2020	Environmental Impacts of Spanish Agriculture’s Industrialization	Environmental History (Netherlands)	10.1007/978-3-030-20900-1_5	Ecology Unit
2020	Determination of the sampling size for the reliable identification of organic crops by inducing sublethal effects in beneficial insects	IOP Conference Series: Earth and Environmental Science	10.1088/1755-1315/609/1/012035	Ecology Unit
2020	Epigenetic regulation of verticillium dahliae virulence: Does dna methylation level play a role?	International Journal of Molecular Sciences	10.3390/ijms21155197	Genomics Unit
2020	Genome wild analysis and molecular understanding of the aquaporin diversity in olive trees (Olea europaea l.)	International Journal of Molecular Sciences	10.3390/ijms21114183	Genomics Unit
2020	Prefoldin-like Bud27 influences the transcription of ribosomal components and ribosome biogenesis in Saccharomyces cerevisiae	RNA	10.1261/rna.075507.120	Genomics Unit
2020	Bioconversion in batch bioreactor of olive-tree pruning biomass optimizing treatments for ethanol production	Biochemical Engineering Journal	10.1016/j.bej.2020.107793	Process engineering Unit
2020	Acid Hydrolysis of Olive Tree Leaves: Preliminary Study towards Biochemical Conversion	Processes	10.3390/pr8080886	Process engineering Unit
2020	Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil	Journal of Food Science and Technology	10.1007/s13197-019-04115-8	Process engineering Unit
2020	Combination of physicochemical operations and algal culture as a new bioprocess for olive mill wastewater treatment	Biomass and Bioenergy	10.1016/j.biombioe.2020.105603	Process engineering Unit
2020	Kinetic growth and biochemical composition variability of Chlorella pyrenoidosa in olive oil washing wastewater cultures enriched with urban wastewater	Journal of Water Process Engineering	10.1016/j.jwpe.2020.101197	Process engineering Unit
2020	Study of catalysts’ influence on photocatalysis/photodegradation of olive oil mill wastewater. Determination of the optimum working conditions	Catalysts	10.3390/catal10050554	Process engineering Unit
2020	The life and times of yeasts in traditional food fermentations	Critical Reviews in Food Science and Nutrition	10.1080/10408398.2019.1677553	Process engineering Unit
2020	In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant	Food Research International	10.1016/j.foodres.2020.109486	Process engineering Unit
2020	Mineralization of bagged pruning waste in agrosystem on the subtropical coast of Andalusia (Spain)	Journal of Agricultural Science	10.1017/S0021859621000113	Process engineering Unit
2020	Upgrading almond-tree pruning as a biofuel via wet torrefaction	Renewable Energy	10.1016/j.renene.2019.07.142	Process engineering Unit
2020	Energetic valorisation of olive biomass: Olive-tree pruning, olive stones and pomaces	Processes	10.3390/PR8050511	Process engineering Unit
2020	Acid and enzymatic fractionation of olive stones for ethanol production using Pachysolen tannophilus	Processes	10.3390/pr8020195	Process engineering Unit
2020	Experimental and numerical study of the laser transmission welding between PA6/sepiolite nanocomposites and PLA	Engineering Fracture Mechanics	10.1016/j.engfracmech.2020.107277	Process engineering Unit
2020	Experimental and numerical analysis for the mechanical characterization of petg polymers manufactured with fdm technology under pure uniaxial compression stress states for architectural applications	Polymers	10.3390/polym12102202	Process engineering Unit
2020	Learning tools in electronic engineering. Content curation and personal learning environments	Proceedings - 2020 14th Technologies Applied to Electronics Teaching Conference, TAEE 2020	10.1109/TAEE46915.2020.9163747	Process engineering Unit
2020	The impact of the entrepreneurship promotion programs and the social networks on the sustainability entrepreneurial motivation of engineering students	Sustainability (Switzerland)	10.3390/SU12124935	Process engineering Unit
2020	Photo-oxidative degradation of injection molded sepiolite/polyamide66 nanocomposites	Applied Clay Science	10.1016/j.clay.2020.105545	Process engineering Unit
2020	Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective	Sustainability (Switzerland)	10.3390/su12156008	Marketing and economy Unit
2020	You are what you eat: The relationship between values and organic food consumption	Sustainability (Switzerland)	10.3390/su12093900	Marketing and economy Unit
2020	The concern about biodiversity as a criterion for the classification of the sustainable consumer: A cross- cultural approach	Sustainability (Switzerland)	10.3390/SU12083472	Marketing and economy Unit
2020	Identification and visualization of the conceptual structure and main research themes of Studies in Informatics and Control journal from 2008 to 2019	Studies in Informatics and Control	10.24846/V29I2Y202002	Marketing and economy Unit
2020	Motives, barriers, and expected benefits of ISO 14001 in the agri-food sector	Sustainability (Switzerland)	10.3390/su12051724	Marketing and economy Unit
2020	Transparency index of the supplying countries' institutions and tree cover loss: Determining factors of EU timber imports?	Forests	10.3390/F11091009	Marketing and economy Unit
2020	Can international trade help africa's least developed countries achieve SDG-1?	Sustainability (Switzerland)	10.3390/su12114470	Marketing and economy Unit
2020	Economic efficiency in the tunisian olive oil sector	Agriculture (Switzerland)	10.3390/agriculture10090391	Marketing and economy Unit
2020	Innovation as the backbone of sustainable development goals	Sustainability (Switzerland)	10.3390/su12114747	Marketing and economy Unit
2020	Information and communication technologies as development tools for second-tier cooperatives	New Medit	10.30682/nm2004e	Marketing and economy Unit
2020	The importance of websites for organic agri-food producers	Economic Research-Ekonomska Istrazivanja	10.1080/1331677X.2019.1694426	Marketing and economy Unit
2020	Social innovation in rural areas? The case of andalusian olive oil co-operatives	Sustainability (Switzerland)	10.3390/su122310019	Marketing and economy Unit
2020	Strategic responses of the European olive-growing territories to the challenge of globalization	European Planning Studies	10.1080/09654313.2020.1716691	Marketing and economy Unit
2020	An AHPSort II based analysis of the inequality reduction within European union	Mathematics	10.3390/math8040646	Marketing and economy Unit
2020	The Delphi technique for the validation of measurement scales: The variables innovation and reputation within cooperative oil mills [La técnica Delphi para la validación de escalas de medida: Las variables innovación y reputación dentro de almazaras cooperativas]	REVESCO Revista de Estudios Cooperativos	10.5209/REVE.71852	Marketing and economy Unit
2020	Classroom learning and the perception of social responsibility amongst graduate students of management accounting	Sustainability (Switzerland)	10.3390/su12177093	Marketing and economy Unit
2020	Cooperatives and sustainable development: A multilevel approach based on intangible assets	Sustainability (Switzerland)	10.3390/su12104099	Marketing and economy Unit
2020	Testing social and environmental disclosure-reputation relationship: a longitudinal two-way analysis	Sustainability Accounting, Management and Policy Journal	10.1108/SAMPJ-11-2019-0409	Marketing and economy Unit
2020	Determination of alkylphenols, phenylphenols, bisphenol A, parabens, organophosphorus pesticides and triclosan in different cereal-based foodstuffs by gas chromatography–mass spectrometry	Analytical and Bioanalytical Chemistry	10.1007/s00216-020-02491-1	Analytic chemistry Unit
2020	Environmentally Friendly Solvents for Sample Preparation in Foodomics	Comprehensive Foodomics	10.1016/B978-0-08-100596-5.22805-9	Analytic chemistry Unit
2020	Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review	TrAC - Trends in Analytical Chemistry	10.1016/j.trac.2020.116046	Analytic chemistry Unit
2020	Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review	Analytical Methods	10.1039/d0ay01474e	Analytic chemistry Unit
2020	Quantitative determination of pesticide residues in specific parts of bee specimens by nanoflow liquid chromatography high resolution mass spectrometry	Science of the Total Environment	10.1016/j.scitotenv.2020.137005	Analytic chemistry Unit
2020	Detection and Evaluation of Lipid Classes and Other Hydrophobic Compounds Using a Laser Desorption/Plasma Ionization Interface	Analytical Chemistry	10.1021/acs.analchem.0c03839	Analytic chemistry Unit
2020	Exploring the microalga euglena cantabrica by pressurized liquid extraction to obtain bioactive compounds	Marine Drugs	10.3390/md18060308	Analytic chemistry Unit
2020	Standardization of Sandwich-Structured Cu-Glass Substrates Embedded in a Flexible Diode Laser-Plasma Interface for the Detection of Cholesterol	Analytical Chemistry	10.1021/acs.analchem.0c00311	Analytic chemistry Unit
2020	Phytochemical composition of Ecballium elaterium extracts with antioxidant and anti-inflammatory activities: Comparison among leaves, flowers and fruits extracts	Arabian Journal of Chemistry	10.1016/j.arabjc.2018.11.004	Analytic chemistry Unit
2020	Outstanding Reviewers for: Analytical Methods in 2019	Analytical Methods	10.1039/d0ay90061c	Analytic chemistry Unit
2020	Stability study of ?-bromophenylacetic acid: Does it represent an appropriate model analyte for chiral separations?	Electrophoresis	10.1002/elps.202000088	Analytic chemistry Unit
2020	Study of Controlled Atmosphere Flexible Microtube Plasma Soft Ionization Mass Spectrometry for Detection of Volatile Organic Compounds as Potential Biomarkers in Saliva for Cancer	Analytical Chemistry	10.1021/acs.analchem.0c01063	Analytic chemistry Unit
2020	Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant	Food Chemistry	10.1016/j.foodchem.2019.125963	Analytic chemistry Unit
2020	Damage identification in frame structures using high-speed digital image correlation and local modal filtration	Structural Control and Health Monitoring	10.1002/stc.2586	Robotics and automation Unit
2020	Experimental evaluation of effective stress intensity factor using thermoelastic stress analysis and digital image correlation	International Journal of Fatigue	10.1016/j.ijfatigue.2020.105567	Robotics and automation Unit
2020	Full-field 3D displacement and strain analysis during low energy impact tests employing a single-camera system	Thin-Walled Structures	10.1016/j.tws.2019.106584	Robotics and automation Unit
2020	Comparative of conventional and alternative Digital Image Correlation techniques for 3D modal characterisation	Measurement: Journal of the International Measurement Confederation	10.1016/j.measurement.2019.107101	Robotics and automation Unit
2020	Project based learning via solving a real business need by a multidisciplinary group of students	Proceedings - 2020 14th Technologies Applied to Electronics Teaching Conference, TAEE 2020	10.1109/TAEE46915.2020.9163672	Robotics and automation Unit
2020	Integration of online laboratories in learning platforms	Proceedings - 2020 14th Technologies Applied to Electronics Teaching Conference, TAEE 2020	10.1109/TAEE46915.2020.9163661	Robotics and automation Unit
2020	Fast tool based on electronic nose to predict olive fruit quality after harvest	Postharvest Biology and Technology	10.1016/j.postharvbio.2019.111058	Robotics and automation Unit
2020	Numerical tool for the analysis of CTOD curves obtained by DIC or FEM	Fatigue and Fracture of Engineering Materials and Structures	10.1111/ffe.13350	Robotics and automation Unit
2020	Plastic CTOD as fatigue crack growth characterising parameter in 2024-T3 and 7050-T6 aluminium alloys using DIC	Fatigue and Fracture of Engineering Materials and Structures	10.1111/ffe.13210	Robotics and automation Unit
2020	On the fracture behaviour of fibre-reinforced gypsum using micro and macro polymer fibres	Construction and Building Materials	10.1016/j.conbuildmat.2020.118347	Robotics and automation Unit
2020	An alternative approach for improving DIC by using out-of-plane displacement information	Optics and Lasers in Engineering	10.1016/j.optlaseng.2019.105996	Robotics and automation Unit
2020	Model for fatigue crack growth analysis	Procedia Structural Integrity	10.1016/j.prostr.2020.04.030	Robotics and automation Unit
2020	Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk	Atherosclerosis	10.1016/j.atherosclerosis.2020.10.008	Health and epidemiology Unit
2020	Coffee consumption and breast cancer risk in the SUN project	European Journal of Nutrition	10.1007/s00394-020-02180-w	Health and epidemiology Unit
2020	Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort	Nutrition	10.1016/j.nut.2020.110884	Health and epidemiology Unit
2020	The high-fat diet based on extra-virgin olive oil causes dysbiosis linked to colorectal cancer prevention	Nutrients	10.3390/nu12061705	Health and epidemiology Unit
2020	Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project	Journal of the Academy of Nutrition and Dietetics	10.1016/j.jand.2019.11.007	Health and epidemiology Unit
2020	Suture type used for perineal injury repair and sexual function: a randomised controlled trial	Scientific Reports	10.1038/s41598-020-67659-2	Health and epidemiology Unit
2020	Maternal dietary patterns during pregnancy and their association with gestational weight gain and nutrient adequacy	International Journal of Environmental Research and Public Health	10.3390/ijerph17217908	Health and epidemiology Unit
2020	Health-related quality of life in individuals with metabolic syndrome: A cross-sectional study [Calidad de vida relacionada con la salud en individuos con síndrome metabólico: un estudio descriptivo]	Semergen	10.1016/j.semerg.2020.03.003	Health and epidemiology Unit
2020	Menstrual problems and lifestyle among Spanish university women	International Journal of Environmental Research and Public Health	10.3390/ijerph17207425	Health and epidemiology Unit
2020	Dietary quality changes according to the preceding maximum weight: A longitudinal analysis in the predimed-plus randomized trial	Nutrients	10.3390/nu12103023	Health and epidemiology Unit
2020	Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study	European Journal of Nutrition	10.1007/s00394-019-02087-1	Health and epidemiology Unit
2020	Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study	European Journal of Nutrition	10.1007/s00394-019-02070-w	Health and epidemiology Unit
2020	Incidence of anorexia nervosa in women: A systematic review and meta-analysis	International Journal of Environmental Research and Public Health	10.3390/ijerph17113824	Health and epidemiology Unit
2020	Maternal dietary diversity and risk of small for gestational age newborn: Findings from a case–control study	Clinical Nutrition	10.1016/j.clnu.2019.08.019	Health and epidemiology Unit
2020	The effect of physical activity and high body mass index on health-related quality of life in individuals with metabolic syndrome	International Journal of Environmental Research and Public Health	10.3390/ijerph17103728	Health and epidemiology Unit
2020	Diet as a counteracting agent of the effect of some well-known risk factors for small for gestational age	Nutrition	10.1016/j.nut.2019.110665	Health and epidemiology Unit
2020	Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial	European Journal of Nutrition	10.1007/s00394-019-01982-x	Health and epidemiology Unit
2020	Dietary polyphenol intake is associated with HDL-cholesterol and a better profile of other components of the metabolic syndrome: A PREDIMED-plus sub-study	Nutrients	10.3390/nu12030689	Health and epidemiology Unit
2020	Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study	Clinical Nutrition	10.1016/j.clnu.2019.03.018	Health and epidemiology Unit
2020	Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: A longitudinal analysis in the PREDIMED-Plus randomized trial	American Journal of Clinical Nutrition	10.1093/ajcn/nqz298	Health and epidemiology Unit
2020	High sleep variability predicts a blunted weight loss response and short sleep duration a reduced decrease in waist circumference in the PREDIMED-Plus Trial	International Journal of Obesity	10.1038/s41366-019-0401-5	Health and epidemiology Unit
2020	The age at which a woman becomes a mother and her satisfaction with the process of pregnancy, childbirth and the puerperium	Healthcare (Switzerland)	10.3390/healthcare8020082	Health and epidemiology Unit
2020	25-hydroxyvitamin d levels in the early healing of osteoporotic hip fracture and their relationship with clinical outcome [Niveles de 25-hidroxivitamina d en la fase precoz de la fractura osteoporótica de cadera y su relación con los resultados clínicos]	Nutricion Hospitalaria	10.20960/nh.02427	Health and epidemiology Unit
2020	Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study	Journal of Nutrition	10.1093/jn/nxaa289	Health and epidemiology Unit
2020	Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial	Scientific Reports	10.1038/s41598-020-59458-6	Health and epidemiology Unit
2020	Adherence to the mediterranean lifestyle and desired body weight loss in a mediterranean adult population with overweight: A predimed?plus study	Nutrients	10.3390/nu12072114	Health and epidemiology Unit
2020	Leisure-time physical activity, sedentary behaviour and diet quality are associated with metabolic syndrome severity: The PREDIMED-plus study	Nutrients	10.3390/nu12041013	Health and epidemiology Unit
2020	Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study	Clinical Nutrition	10.1016/j.clnu.2019.04.032	Health and epidemiology Unit
2020	Association Between Lifestyle and Hypertriglyceridemic Waist Phenotype in the PREDIMED-Plus Study	Obesity	10.1002/oby.22728	Health and epidemiology Unit
2020	Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome	Nutrition, Metabolism and Cardiovascular Diseases	10.1016/j.numecd.2019.09.023	Health and epidemiology Unit
2019	Redox-dependent and redox-independent functions of Caenorhabditis elegans thioredoxin 1	Redox Biology	10.1016/j.redox.2019.101178	Biochemistry and cellular stress Unit
2019	A forty year journey: The generation and roles of NO in plants	Nitric Oxide - Biology and Chemistry	10.1016/j.niox.2019.09.006	Biochemistry and cellular stress Unit
2019	Short-term low temperature induces nitro-oxidative stress that deregulates the nadp-malic enzyme function by tyrosine nitration in arabidopsis thaliana	Antioxidants	10.3390/antiox8100448	Biochemistry and cellular stress Unit
2019	The function of S-nitrosothiols during abiotic stress in plants	Journal of Experimental Botany	10.1093/jxb/erz197	Biochemistry and cellular stress Unit
2019	Hydrogen sulfide: A novel component in Arabidopsis peroxisomes which triggers catalase inhibition	Journal of Integrative Plant Biology	10.1111/jipb.12779	Biochemistry and cellular stress Unit
2019	Drought stress triggers the accumulation of NO and SNOs in cortical cells of Lotus japonicus L. roots and the nitration of proteins with relevant metabolic function	Environmental and Experimental Botany	10.1016/j.envexpbot.2018.08.007	Biochemistry and cellular stress Unit
2019	The transcriptome of Verticillium dahliae responds differentially depending on the disease susceptibility level of the olive (Olea europaea L.) cultivar	Genes	10.3390/genes10040251	Biochemistry and cellular stress Unit
2019	Post-translational modification of proteins mediated by nitro-fatty acids in plants: Nitroalkylation	Plants	10.3390/plants8040082	Biochemistry and cellular stress Unit
2019	Thioredoxin-mediated redox signalling in plant immunity	Plant Science	10.1016/j.plantsci.2018.05.001	Biochemistry and cellular stress Unit
2019	Polyamines in halophytes	Frontiers in Plant Science	10.3389/fpls.2019.00439	Ecology Unit
2019	Addressing the role of landraces in the sustainability of mediterranean agroecosystems	Sustainability (Switzerland)	10.3390/su11216029	Ecology Unit
2019	Biodegradation of residues from the palo santo (Bursera graveolens) essential oil extraction and their potential for enzyme production using native xylaria fungi from Southern Ecuador	Fermentation	10.3390/fermentation5030076	Ecology Unit
2019	C and N mineralisation of straw of traditional and modern wheat varieties in soils of contrasting fertility	Nutrient Cycling in Agroecosystems	10.1007/s10705-019-09973-4	Ecology Unit
2019	De novo assembly of Agave sisalana transcriptome in response to drought stress provides insight into the tolerance mechanisms	Scientific Reports	10.1038/s41598-018-35891-6	Genomics Unit
2019	A novel yeast chromatin-enriched fractions purification approach, yChEFs, for the chromatin-associated protein analysis used for chromatin-associated and RNA-dependent chromatin-associated proteome studies from Saccharomyces cerevisiae	Gene Reports	10.1016/j.genrep.2019.100450	Genomics Unit
2019	The mRNA degradation factor Xrn1 regulates transcription elongation in parallel to Ccr4	Nucleic Acids Research	10.1093/NAR/GKZ660	Genomics Unit
2019	Effectiveness of Sodium Borohydride Treatment on Acid Hydrolyzates from Olive-Tree Pruning Biomass for Bioethanol Production	{BioEnergy} Research	10.1007/s12155-019-09979-4	Process engineering Unit
2019	Chemical Management and Treatment of Agriculture and Food Industries Wastes	Journal of Chemistry	10.1155/2019/4089175	Process engineering Unit
2019	Performance evaluation of several sequencing batch biofilm reactors with movable bed in treatment of linear alkyl benzene sulfonate in urban wastewater	International Journal of Environmental Science and Technology	10.1007/s13762-018-2082-3	Process engineering Unit
2019	Possibility of utilizing natural coagulants (Trigonella foenum-graecum and Astragalus gossypinus) along with alum for the removal of turbidity	International Journal of Environmental Science and Technology	10.1007/s13762-017-1635-1	Process engineering Unit
2019	Chemical oxidation methods for treatment of real industrial olive oil mill wastewater	Journal of the Taiwan Institute of Chemical Engineers	10.1016/j.jtice.2019.02.001	Process engineering Unit
2019	Integrated process for olive oil mill wastewater treatment and its revalorization through the generation of high added value algal biomass	Water Research	10.1016/j.watres.2018.12.026	Process engineering Unit
2019	Green techniques for wastewaters	Interface Science and Technology	10.1016/B978-0-12-814178-6.00010-8	Process engineering Unit
2019	Modeling in environmental interfaces	Interface Science and Technology	10.1016/B978-0-12-814178-6.00011-X	Process engineering Unit
2019	Determination of the thermal oxidation stability and the kinetic parameters of commercial extra virgin olive oils from different varieties	Journal of Chemistry	10.1155/2019/4567973	Process engineering Unit
2019	New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation	Scientific Reports	10.1038/s41598-019-47384-1	Process engineering Unit
2019	New insights into the molecular effects and probiotic properties of Lactobacillus pentosus pre-adapted to edible oils	LWT	10.1016/j.lwt.2019.04.028	Process engineering Unit
2019	Antibiotic resistance in foodborne bacteria	Trends in Food Science and Technology	10.1016/j.tifs.2018.08.001	Process engineering Unit
2019	Production of bioalcohols and antioxidant compounds by acid hydrolysis of lignocellulosic wastes and fermentation of hydrolysates with Hansenula polymorpha	Engineering in Life Sciences	10.1002/elsc.201900011	Process engineering Unit
2019	Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning	Renewable Energy	10.1016/j.renene.2018.08.053	Process engineering Unit
2019	Effect of Short-Time Hydrothermal Carbonization on the Properties of Hydrochars Prepared from Olive-Fruit Endocarps	Energy and Fuels	10.1021/acs.energyfuels.8b03335	Process engineering Unit
2019	A numerical and experimental study of the compression uniaxial properties of PLA manufactured with FDM technology based on product specifications	International Journal of Advanced Manufacturing Technology	10.1007/s00170-019-03626-0	Process engineering Unit
2019	Towards sustainable consumption: Keys to communication for improving trust in organic foods	Journal of Cleaner Production	10.1016/j.jclepro.2018.12.129	Marketing and economy Unit
2019	What to communicate: Selecting the information content to increase the demand for food products	International Food and Agribusiness Management Review	10.22434/IFAMR2019.0004	Marketing and economy Unit
2019	Crop production and irrigation: Deciding factors of wastewater reuse in Spain?	Desalination and Water Treatment	10.5004/dwt.2019.23618	Marketing and economy Unit
2019	Cost of urban wastewater treatment and ecotaxes: Evidence from municipalities in southern Europe	Water (Switzerland)	10.3390/w11030423	Marketing and economy Unit
2019	The internationalization of tourist services in andalusia: Features and determinants [La internacionalizaciÓn de los servicios turÍsticos en andalucÍa: CaracterÍsticas y factores determinantes]	Estudios de Economia Aplicada	10.25115/eea.v37i1.2577	Marketing and economy Unit
2019	Quality of web sites in the organic agro-food sector and its explanatory factors: The role of cooperativism [Calidad de los sitios web en el sector agroalimentario ecológico y sus factores explicativos: El papel del cooperativismo]	CIRIEC-Espana Revista de Economia Publica, Social y Cooperativa	10.7203/ciriec-e.95.13207	Marketing and economy Unit
2019	Agri-food companies in the social media: a comparison of organic and non-organic firms	Economic Research-Ekonomska Istrazivanja	10.1080/1331677X.2018.1547203	Marketing and economy Unit
2019	Local development in a global world: Challenges and opportunities	Regional Science Policy and Practice	10.1111/rsp3.12164	Marketing and economy Unit
2019	Olive crops and rural development: Capital, knowledge and tradition	Regional Science Policy and Practice	10.1111/rsp3.12115	Marketing and economy Unit
2019	Subsidiary upgrading and regional innovation policies: The case of Valeo lighting Systems Spain and the Andalusian Plastic Innovation Centre	Environment and Planning C: Politics and Space	10.1177/0263774X18805231	Marketing and economy Unit
2019	Social disclosure based on the GRI guidelines for the social economy: a tool for improving member-cooperative relations [La divulgation sociale d’après les directives GRI en économie sociale: un outil pour améliorer les relations entre membre et coopérative]	CIRIEC-Espana Revista de Economia Publica, Social y Cooperativa	10.7203/CIRIEC-E.83.13422	Marketing and economy Unit
2019	The intangible index in bank management	Intangible Capital	10.3926/ic.1366	Marketing and economy Unit
2019	A multi-residue method for GC-MS determination of selected endocrine disrupting chemicals in fish and seafood from European and North African markets	Environmental Research	10.1016/j.envres.2019.108727	Analytic chemistry Unit
2019	Advances in colorimetric and optical sensing for gaseous volatile organic compounds	TrAC - Trends in Analytical Chemistry	10.1016/j.trac.2019.06.017	Analytic chemistry Unit
2019	Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS	Food Control	10.1016/j.foodcont.2019.02.037	Analytic chemistry Unit
2019	Advances in functional nanomaterial-based electrochemical techniques for screening of endocrine disrupting chemicals in various sample matrices	TrAC - Trends in Analytical Chemistry	10.1016/j.trac.2019.02.017	Analytic chemistry Unit
2019	Use of semi-automated continuous solid-phase extraction and gas chromatography–mass spectrometry for the determination of polycyclic aromatic hydrocarbons in alcoholic and non-alcoholic drinks from Andalucía (Spain)	Journal of the Science of Food and Agriculture	10.1002/jsfa.9279	Analytic chemistry Unit
2019	Nanomaterial-based electrochemical sensors for the detection of neurochemicals in biological matrices	TrAC - Trends in Analytical Chemistry	10.1016/j.trac.2018.08.002	Analytic chemistry Unit
2019	Basin-scale monitoring and risk assessment of emerging contaminants in South American Atlantic coastal lagoons	Science of the Total Environment	10.1016/j.scitotenv.2019.134058	Analytic chemistry Unit
2019	Detection of multiclass explosives and related compounds in soil and water by liquid chromatography-dielectric barrier discharge ionization-mass spectrometry	Analytical and Bioanalytical Chemistry	10.1007/s00216-019-01627-2	Analytic chemistry Unit
2019	Use of a modified QuEChERS method for the determination of mycotoxin residues in edible nuts by nano flow liquid chromatography high resolution mass spectrometry	Food Chemistry	10.1016/j.foodchem.2018.11.149	Analytic chemistry Unit
2019	Analyte-Tailored Controlled Atmosphere Improves Dielectric Barrier Discharge Ionization Mass Spectrometry Performance	Analytical Chemistry	10.1021/acs.analchem.9b00112	Analytic chemistry Unit
2019	Application of ionizing radiation in decomposition of perfluorooctanoate (PFOA) in waters	Chemical Engineering Journal	10.1016/j.cej.2018.09.065	Analytic chemistry Unit
2019	Ambient mass spectrometry from the point of view of Green Analytical Chemistry	Current Opinion in Green and Sustainable Chemistry	10.1016/j.cogsc.2019.05.005	Analytic chemistry Unit
2019	Synthesis and structural characterization of a ubiquitous transformation product (BTS 40348) of Fungicide Prochloraz	Journal of Agricultural and Food Chemistry	10.1021/acs.jafc.9b02305	Analytic chemistry Unit
2019	Study of the Effect of Volume Contraction in Methanol-Water Mixtures Used as Solvents for Analytical Purposes: A Student-Centered Project for Practical Learning	Journal of Chemical Education	10.1021/acs.jchemed.8b00850	Analytic chemistry Unit
2019	Optimization of microwave-assisted extraction recovery of bioactive compounds from Origanum glandulosum and Thymus fontanesii	Industrial Crops and Products	10.1016/j.indcrop.2018.12.032	Analytic chemistry Unit
2019	Critical assessment of two sample treatment methods for multiresidue determination of veterinary drugs in milk by UHPLC-MS/MS	Analytical and Bioanalytical Chemistry	10.1007/s00216-019-01582-y	Analytic chemistry Unit
2019	Electrophoresis \| capillary electrophoresis: Food chemistry applications	Encyclopedia of Analytical Science	10.1016/B978-0-12-409547-2.14321-5	Analytic chemistry Unit
2019	FP+DIC for low-cost 3D full-field experimental modal analysis in industrial components	Mechanical Systems and Signal Processing	10.1016/j.ymssp.2019.04.004	Robotics and automation Unit
2019	Experimental study of mode shifting in an asymmetrically heated rectangular plate	Journal of Sound and Vibration	10.1016/j.jsv.2018.09.044	Robotics and automation Unit
2019	Noncontact measurements for vibration-based SHM and NDE	Shock and Vibration	10.1155/2019/4175619	Robotics and automation Unit
2019	Operational Deflection Shape Extraction from Broadband Events of an Aircraft Component Using 3D-DIC in Magnified Images	Shock and Vibration	10.1155/2019/4039862	Robotics and automation Unit
2019	The use of charge-coupled device cameras for characterizing the mean deflected shape of an aerospace panel during broadband excitation	Journal of Strain Analysis for Engineering Design	10.1177/0309324718812542	Robotics and automation Unit
2019	3D object recognition for anthropomorphic robots performing tracking tasks	International Journal of Advanced Manufacturing Technology	10.1007/s00170-019-04058-6	Robotics and automation Unit
2019	Olive fly sting detection based on computer vision	Postharvest Biology and Technology	10.1016/j.postharvbio.2019.01.003	Robotics and automation Unit
2019	Online system for the identification and classification of olive fruits for the olive oil production process	Journal of Food Measurement and Characterization	10.1007/s11694-018-9984-0	Robotics and automation Unit
2019	Visualization and Interpretation Tool for Expert Systems Based on Fuzzy Cognitive Maps	IEEE Access	10.1109/ACCESS.2018.2887355	Robotics and automation Unit
2019	Modeling and system identification	Advances in Industrial Control	10.1007/978-3-030-01373-8_2	Robotics and automation Unit
2019	Case study: Virgin olive oil production process	Advances in Industrial Control	10.1007/978-3-030-01373-8_6	Robotics and automation Unit
2019	Control of lower-level dynamic layers	Advances in Industrial Control	10.1007/978-3-030-01373-8_3	Robotics and automation Unit
2019	Conclusions and future directions	Advances in Industrial Control	10.1007/978-3-030-01373-8_7	Robotics and automation Unit
2019	Control of higher-level dynamic layers	Advances in Industrial Control	10.1007/978-3-030-01373-8_4	Robotics and automation Unit
2019	Production planning for food transformation processes	Advances in Industrial Control	10.1007/978-3-030-01373-8_5	Robotics and automation Unit
2019	Introduction	Advances in Industrial Control	10.1007/978-3-030-01373-8_1	Robotics and automation Unit
2019	Characterisation of fatigue crack growth using digital image correlation measurements of plastic CTOD	Theoretical and Applied Fracture Mechanics	10.1016/j.tafmec.2019.03.009	Robotics and automation Unit
2019	Characterisation of fatigue crack growth using the CJP model of crack tip fields or plastic CTOD	Procedia Structural Integrity	10.1016/j.prostr.2020.01.154	Robotics and automation Unit
2019	An improved prediction of the effective range of stress intensity factor in fatigue crack growth	Structural Integrity	10.1007/978-3-030-13980-3_17	Robotics and automation Unit
2019	Experimental characterisation of fatigue crack growth based on the CTOD measured from crack tip displacement fields using DIC	Frattura ed Integrita Strutturale	10.3221/IGF-ESIS.50.56	Robotics and automation Unit
2019	Virgin olive oil and health: Summary of the iii international conference on virgin olive oil and health consensus report, JAEN (Spain) 2018	Nutrients	10.3390/nu11092039	Health and epidemiology Unit
2019	Dietary flavonoids as cancer chemopreventive agents: An updated review of human studies	Antioxidants	10.3390/antiox8050137	Health and epidemiology Unit
2019	Naturally lignan-rich foods: A dietary tool for health promotion?	Molecules	10.3390/molecules24050917	Health and epidemiology Unit
2019	The delay of motherhood: Reasons, determinants, time used to achieve pregnancy, and maternal anxiety level	PLoS ONE	10.1371/journal.pone.0227063	Health and epidemiology Unit
2019	Association between low dairy intake during pregnancy and small for gestational age infants	European Journal of Clinical Nutrition	10.1038/s41430-019-0513-y	Health and epidemiology Unit
2019	Glucagon-like peptide 1 and Glucagon-like peptide 2 in relation to osteoporosis in non-diabetic postmenopausal women	Scientific Reports	10.1038/s41598-019-50117-z	Health and epidemiology Unit
2019	Relationship between parity and the problems that appear in the postpartum period	Scientific Reports	10.1038/s41598-019-47881-3	Health and epidemiology Unit
2019	Symptoms of discomfort and problems associated with mode of delivery during the puerperium: An observational study	International Journal of Environmental Research and Public Health	10.3390/ijerph16224564	Health and epidemiology Unit
2019	Associations between dietary polyphenols and type 2 diabetes in a cross-sectional analysis of the PREDIMED-Plus trial: Role of body mass index and sex	Antioxidants	10.3390/antiox8110537	Health and epidemiology Unit
2019	Accomplishment of preventive activities proposed by resident doctors of Family Medicine in Primary Care and its relationship with communication skills [Oferta de actividades preventivas propuestas por médicos residentes de Medicina Familiar en Atención Primaria y su relación con las habilidades comunicacionales]	Atencion Primaria	10.1016/j.aprim.2018.05.010	Health and epidemiology Unit
2019	Effect of a Nutritional and Behavioral Intervention on Energy-Reduced Mediterranean Diet Adherence among Patients with Metabolic Syndrome: Interim Analysis of the PREDIMED-Plus Randomized Clinical Trial	JAMA - Journal of the American Medical Association	10.1001/jama.2019.14630	Health and epidemiology Unit
2019	An Application of Non-Linear Autoregressive Neural Networks to Predict Energy Consumption in Public Buildings	Energies	10.3390/en9090684	Health and epidemiology Unit
2019	Newborn health indicators associated with maternal age during first pregnancy	International Journal of Environmental Research and Public Health	10.3390/ijerph16183448	Health and epidemiology Unit
2019	Net contribution and predictive ability of the CUN-BAE body fatness index in relation to cardiometabolic conditions	European Journal of Nutrition	10.1007/s00394-018-1743-9	Health and epidemiology Unit
2019	Long daytime napping is associated with increased adiposity and type 2 diabetes in an elderly population with metabolic syndrome	Journal of Clinical Medicine	10.3390/jcm8071053	Health and epidemiology Unit
2019	Maternal iron intake during pregnancy and the risk of small for gestational age	Maternal and Child Nutrition	10.1111/mcn.12814	Health and epidemiology Unit
2019	Straight line programs for energy consumption modelling	Applied Soft Computing Journal	10.1016/j.asoc.2019.04.001	Health and epidemiology Unit
2019	Alcohol consumption during pregnancy and risk of small-for-gestational-age newborn	Women and Birth	10.1016/j.wombi.2018.07.024	Health and epidemiology Unit
2019	Maternal age and pregnancy, childbirth and the puerperium: Obstetric results	Journal of Clinical Medicine	10.3390/jcm8050672	Health and epidemiology Unit
2019	Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis	Nutrients	10.3390/nu11050958	Health and epidemiology Unit
2019	Effect of a lifestyle intervention program with energy-restricted Mediterranean diet and exercise on weight loss and cardiovascular risk factors: One-year results of the PREDIMED-Plus trial	Diabetes Care	10.2337/dc18-0836	Health and epidemiology Unit
2019	Nut consumptions as a marker of higher diet quality in a mediterranean population at high cardiovascular risk	Nutrients	10.3390/nu11040754	Health and epidemiology Unit
2019	Psychological distress, family support and employment status in first-year university students in Spain	International Journal of Environmental Research and Public Health	10.3390/ijerph16071209	Health and epidemiology Unit
2019	Sleep duration is inversely associated with serum uric acid concentrations and uric acid to creatinine ratio in an elderly mediterranean population at high cardiovascular risk	Nutrients	10.3390/nu11040761	Health and epidemiology Unit
2019	Cohort profile: Design and methods of the PREDIMED-Plus randomized trial	International Journal of Epidemiology	10.1093/ije/dyy225	Health and epidemiology Unit
2019	Quality of life of women after giving birth: Associated factors related with the birth process	Journal of Clinical Medicine	10.3390/jcm8030324	Health and epidemiology Unit
2019	Meat and meat products intake in pregnancy and risk of small for gestational age infants. A case-control study [Consumo de carne y productos cárnicos durante el embarazo y riesgo de tener un recién nacido pequeño para su edad gestacional. Un estudio de casos y controles]	Nutricion Hospitalaria	10.20960/nh.2366	Health and epidemiology Unit
2019	Types of carbohydrates intake during pregnancy and frequency of a small for gestational age newborn: A case-control study	Nutrients	10.3390/nu11030523	Health and epidemiology Unit
2019	Evidence-based birth attendance in spain: Private versus public centers	International Journal of Environmental Research and Public Health	10.3390/ijerph16050894	Health and epidemiology Unit
2019	Effects of teriparatide on hip and upper limb fractures in patients with osteoporosis: A systematic review and meta-analysis	Bone	10.1016/j.bone.2018.09.020	Health and epidemiology Unit
2019	Drug use, family support and related factors in university students. A cross-sectional study based on the uniHcos Project data [Consumo de drogas ilegales, apoyo familiar y factores relacionados en estudiantes universitarios. Un estudio transversal basado en datos del Proyecto uniHcos]	Gaceta Sanitaria	10.1016/j.gaceta.2017.10.019	Health and epidemiology Unit
2019	Women’s quality of life at 6 weeks postpartum: Influence of the discomfort present in the puerperium	International Journal of Environmental Research and Public Health	10.3390/ijerph16020253	Health and epidemiology Unit
2019	Isotemporal substitution of inactive time with physical activity and time in bed: Cross-sectional associations with cardiometabolic health in the PREDIMED-Plus study	International Journal of Behavioral Nutrition and Physical Activity	10.1186/s12966-019-0892-4	Health and epidemiology Unit
2019	Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study [Dieta mediterránea hipocalórica y factores de riesgo cardiovascular: análisis transversal de PREDIMED-Plus]	Revista Espanola de Cardiologia	10.1016/j.recesp.2018.08.007	Health and epidemiology Unit
2019	Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort	British Journal of Nutrition	10.1017/S0007114518003811	Health and epidemiology Unit
2019	Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk	Nutrients	10.3390/nu11071493	Health and epidemiology Unit
2018	Identification of tyrosine and nitrotyrosine with a mixed-mode solid-phase extraction cleanup followed by liquid chromatography–electrospray time-of-flight mass spectrometry in plants	Methods in Molecular Biology	10.1007/978-1-4939-7695-9_13	Biochemistry and cellular stress Unit
2018	Peroxiredoxins: Types, characteristics and functions in higher plants	Antioxidants and Antioxidant Enzymes in Higher Plants	10.1007/978-3-319-75088-0_6	Biochemistry and cellular stress Unit
2018	Biological properties of nitro-fatty acids in plants	Nitric Oxide - Biology and Chemistry	10.1016/j.niox.2018.03.011	Biochemistry and cellular stress Unit
2018	Nitric oxide buffering and conditional nitric oxide release in stress response	Journal of Experimental Botany	10.1093/jxb/ery072	Biochemistry and cellular stress Unit
2018	Nitro-fatty acid detection in plants by high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry	Methods in Molecular Biology	10.1007/978-1-4939-7695-9_18	Biochemistry and cellular stress Unit
2018	Calmodulin antagonist affects peroxisomal functionality by disrupting both peroxisomal Ca 2+ and protein import	Journal of Cell Science	10.1242/jcs.201467	Biochemistry and cellular stress Unit
2018	Peroxisomal plant metabolism - An update on nitric oxide, Ca 2+ and the NADPH recycling network	Journal of Cell Science	10.1242/jcs.202978	Biochemistry and cellular stress Unit
2018	Tolerance of olive (Olea europaea) cv Frantoio to Verticillium dahliae relies on both basal and pathogen-induced differential transcriptomic responses	New Phytologist	10.1111/nph.14833	Biochemistry and cellular stress Unit
2018	GSNOR Regulates VND7-Mediated Xylem Vessel Cell Differentiation	Plant and Cell Physiology	10.1093/pcp/pcx205	Biochemistry and cellular stress Unit
2018	Land embodied in Spain's biomass trade and consumption (1900–2008): Historical changes, drivers and impacts	Land Use Policy	10.1016/j.landusepol.2018.07.019	Ecology Unit
2018	Contribution of old wheat varieties to climate change mitigation under contrasting managements and rainfed Mediterranean conditions	Journal of Cleaner Production	10.1016/j.jclepro.2018.05.188	Ecology Unit
2018	A historical perspective on soil organic carbon in Mediterranean cropland (Spain, 1900–2008)	Science of the Total Environment	10.1016/j.scitotenv.2017.11.243	Ecology Unit
2018	Infrared spectroscopy as a tool for the assessment of soil biological quality in agricultural soils under contrasting management practices	Ecological Indicators	10.1016/j.ecolind.2017.12.046	Ecology Unit
2018	The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008)	Ecology and Society	10.5751/ES-09773-230102	Ecology Unit
2018	Transcriptomic time-series analysis of early development in olive from germinated embryos to juvenile tree 06 Biological Sciences 0607 Plant Biology 06 Biological Sciences 0604 Genetics	BMC Genomics	10.1186/s12864-018-5232-6	Genomics Unit
2018	The yeast prefoldin bud27	Advances in Experimental Medicine and Biology	10.1007/978-3-030-00737-9_8	Genomics Unit
2018	Rpb5 modulates the RNA polymerase II transition from initiation to elongation by influencing Spt5 association and backtracking	Biochimica et Biophysica Acta - Gene Regulatory Mechanisms	10.1016/j.bbagrm.2017.11.002	Genomics Unit
2018	Biotreatment optimization of rice straw hydrolyzates for ethanolic fermentation with Scheffersomyces stipitis	Biomass and Bioenergy	10.1016/j.biombioe.2018.02.003	Process engineering Unit
2018	Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils	European Journal of Lipid Science and Technology	10.1002/ejlt.201700136	Process engineering Unit
2018	Combined process for olive oil mill wastewater treatment based on flocculation and heterogeneous photocatalysis	Advances in Science, Technology and Innovation	10.1007/978-3-319-70548-4_286	Process engineering Unit
2018	Combined process for olive oil mill wastewater treatment based in flocculation, photolysis, microfiltration and microalgae culture	Advances in Science, Technology and Innovation	10.1007/978-3-319-70548-4_326	Process engineering Unit
2018	Evaluation of moving-bed biofilm sequencing batch reactor (MBSBR) in operating A2O process with emphasis on biological removal of nutrients existing in wastewater	International Journal of Environmental Science and Technology	10.1007/s13762-017-1360-9	Process engineering Unit
2018	Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain	Frontiers in Microbiology	10.3389/fmicb.2018.02099	Process engineering Unit
2018	Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features	Food Research International	10.1016/j.foodres.2018.04.072	Process engineering Unit
2018	Efficacy of “HLE”—a multidrug efflux-pump inhibitor—as a disinfectant against surface bacteria	Environmental Research	10.1016/j.envres.2018.04.020	Process engineering Unit
2018	Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features	Food Microbiology	10.1016/j.fm.2017.11.006	Process engineering Unit
2018	Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet	Plant Foods for Human Nutrition	10.1007/s11130-017-0650-1	Process engineering Unit
2018	Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome	PLoS ONE	10.1371/journal.pone.0190368	Process engineering Unit
2018	Personal Learning Environment for Educational Trainning in Higher Engineering Education	Proceedings of 2018 Technologies Applied to Electronics Teaching, TAEE 2018	10.1109/TAEE.2018.8476127	Process engineering Unit
2018	Laser transmission welding of poly(lactic acid) and polyamide66/sepiolite nanocomposites	Journal of Applied Polymer Science	10.1002/app.46638	Process engineering Unit
2018	High power ultrasound frequency for olive paste conditioning: Effect on the virgin olive oil bioactive compounds and sensorial characteristics	Innovative Food Science and Emerging Technologies	10.1016/j.ifset.2018.02.002	Process engineering Unit
2018	Key determinants of organic food consumption: The case of olive oil in spain	HortScience	10.21273/HORTSCI13080-18	Marketing and economy Unit
2018	In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality	Food Research International	10.1016/j.foodres.2018.03.067	Marketing and economy Unit
2018	Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods	Business Strategy and the Environment	10.1002/bse.2022	Marketing and economy Unit
2018	False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain	Sustainability (Switzerland)	10.3390/su10020461	Marketing and economy Unit
2018	Some bibliometric procedures for analyzing and evaluating research fields	Applied Intelligence	10.1007/s10489-017-1105-y	Marketing and economy Unit
2018	A science mapping analysis of 'Communication' WoS subject category (1980-2013)	Comunicar	10.3916/C55-2018-08	Marketing and economy Unit
2018	Analysis of environmental taxes to finance wastewater treatment in Spain: An opportunity for regeneration?	Water (Switzerland)	10.3390/w10020226	Marketing and economy Unit
2018	The tax burden on wastewater and the protection of water ecosystems in EU countries	Sustainability (Switzerland)	10.3390/su10010212	Marketing and economy Unit
2018	Social media as a route to developing the agrifood sector in Spain	New Medit	10.30682/nm1802h	Marketing and economy Unit
2018	Evaluation of corporate websites and their influence on the performance of olive oil companies	Sustainability (Switzerland)	10.3390/su10041274	Marketing and economy Unit
2018	An empirical approach to analyse the reputation-performance linkage in agrifood cooperatives	Journal of Cleaner Production	10.1016/j.jclepro.2018.05.210	Marketing and economy Unit
2018	The disclosure of intangible assets in financial institutions: a Content Analysis [La divulgación de intangibles en entidades financieras: un análisis de contenido]	Revista Espanola de Financiacion y Contabilidad	10.1080/02102412.2017.1346912	Marketing and economy Unit
2018	The Role of Country Reputation in Positioning Territories: A Literature Review	Studies on Entrepreneurship, Structural Change and Industrial Dynamics	10.1007/978-3-319-76400-9_4	Marketing and economy Unit
2018	Multiresidue determination of polycyclic aromatic hydrocarbons in edible oils by liquid-liquid extraction–solid-phase extraction–gas chromatography–mass spectrometry	Food Control	10.1016/j.foodcont.2018.07.015	Analytic chemistry Unit
2018	Review of nanomaterials as sorbents in solid-phase extraction for environmental samples	TrAC - Trends in Analytical Chemistry	10.1016/j.trac.2018.08.009	Analytic chemistry Unit
2018	Assessing polycyclic aromatic hydrocarbons in cereal-based foodstuffs by using a continuous solid-phase extraction system and gas chromatography–mass spectrometry	Food Control	10.1016/j.foodcont.2018.04.050	Analytic chemistry Unit
2018	Determination of polycyclic aromatic hydrocarbons in environmental waters from southern Spain by using a continuous solid-phase extraction system and gas chromatography-mass spectrometry	Environmental Chemistry	10.1071/EN18106	Analytic chemistry Unit
2018	Use of dielectric barrier discharge ionization to minimize matrix effects and expand coverage in pesticide residue analysis by liquid chromatography-mass spectrometry	Analytica Chimica Acta	10.1016/j.aca.2018.02.077	Analytic chemistry Unit
2018	Monitoring the degradation of atropine and scopolamine in soil after spiking with naturally contaminated organic millet	Science of the Total Environment	10.1016/j.scitotenv.2017.12.344	Analytic chemistry Unit
2018	Dilute-and-shoot coupled to nanoflow liquid chromatography high resolution mass spectrometry for the determination of drugs of abuse and sport drugs in human urine	Talanta	10.1016/j.talanta.2018.01.081	Analytic chemistry Unit
2018	Matrix-effect free multi-residue analysis of veterinary drugs in food samples of animal origin by nanoflow liquid chromatography high resolution mass spectrometry	Food Chemistry	10.1016/j.foodchem.2017.10.083	Analytic chemistry Unit
2018	Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods	Talanta	10.1016/j.talanta.2017.12.027	Analytic chemistry Unit
2018	Soft Argon-Propane Dielectric Barrier Discharge Ionization	Analytical Chemistry	10.1021/acs.analchem.7b05390	Analytic chemistry Unit
2018	Experimental and theoretical determination of pesticide processing factors to model their behavior during virgin olive oil production	Food Chemistry	10.1016/j.foodchem.2017.06.086	Analytic chemistry Unit
2018	Sensitive detection of neonicotinoid insecticides and other selected pesticides in pollen and nectar using nanoflow liquid chromatography orbitrap tandem mass spectrometry	Journal of AOAC International	10.5740/jaoacint.17-0412	Analytic chemistry Unit
2018	Development of green extraction processes for Nannochloropsis gaditana biomass valorization	Electrophoresis	10.1002/elps.201800122	Analytic chemistry Unit
2018	Optimization of pressurized liquid extraction by response surface methodology of Goji berry (Lycium barbarum L.) phenolic bioactive compounds	Electrophoresis	10.1002/elps.201700448	Analytic chemistry Unit
2018	Multicommuted Flow Injection Analysis Using Chemiluminescence Detection (MCFIA-CL) for Olive Oil Analysis	Food Analytical Methods	10.1007/s12161-018-1182-5	Analytic chemistry Unit
2018	Renewable chemiluminescence optosensors based on implementation of bead injection principle with multicommutation	Talanta	10.1016/j.talanta.2018.01.091	Analytic chemistry Unit
2018	Phenolic compounds from edible algae: Bioactivity and health benefits	Current Medicinal Chemistry	10.2174/0929867324666170523120101	Analytic chemistry Unit
2018	Multi-residue pesticide analysis in virgin olive oil by nanoflow liquid chromatography high resolution mass spectrometry	Journal of Chromatography A	10.1016/j.chroma.2018.05.053	Analytic chemistry Unit
2018	Optimization of a modified QuEChERS method for the determination of tetracyclines in fish muscle by UHPLC–MS/MS	Journal of Pharmaceutical and Biomedical Analysis	10.1016/j.jpba.2018.03.029	Analytic chemistry Unit
2018	Determination of tetracyclines in human urine samples by capillary electrophoresis in combination with field amplified sample injection	Electrophoresis	10.1002/elps.201700288	Analytic chemistry Unit
2018	Food safety applications of capillary electromigration methods	Capillary Electromigration Separation Methods	10.1016/B978-0-12-809375-7.00023-X	Analytic chemistry Unit
2018	Improving composite tensile properties during resin infusion based on a computer vision flow-control approach	Materials	10.3390/ma11122469	Robotics and automation Unit
2018	RGB colour encoding improvement for three-dimensional shapes and displacement measurement using the integration of fringe projection and digital image correlation	Sensors (Switzerland)	10.3390/s18093130	Robotics and automation Unit
2018	3D mode shapes characterisation using phase-based motion magnification in large structures using stereoscopic DIC	Mechanical Systems and Signal Processing	10.1016/j.ymssp.2018.02.006	Robotics and automation Unit
2018	Energy absorption capacity in natural fiber reinforcement composites structures	Materials	10.3390/ma11030418	Robotics and automation Unit
2018	High frequency mode shapes characterisation using Digital Image Correlation and phase-based motion magnification	Mechanical Systems and Signal Processing	10.1016/j.ymssp.2017.09.019	Robotics and automation Unit
2018	Modal identification in an automotive multi-component system using HS 3D-DIC	Materials	10.3390/ma11020241	Robotics and automation Unit
2018	Modal parameters evaluation in a full-scale aircraft demonstrator under different environmental conditions using HS 3D-DIC	Materials	10.3390/ma11020230	Robotics and automation Unit
2018	Stochastic season-wide optimal production planning of virgin olive oil	Journal of Process Control	10.1016/j.jprocont.2018.08.001	Robotics and automation Unit
2018	Fast and Reliable Determination of Virgin Olive Oil Quality by Fruit Inspection Using Computer Vision	Sensors (Basel, Switzerland)	10.3390/s18113826	Robotics and automation Unit
2018	A computer vision approach based on endocarp features for the identification of olive cultivars	Computers and Electronics in Agriculture	10.1016/j.compag.2018.09.017	Robotics and automation Unit
2018	Expert system for monitoring the malaxing state of the olive paste based on computer vision†	Sensors (Switzerland)	10.3390/s18072227	Robotics and automation Unit
2018	ART2ool: a model-driven framework to generate target code for robot handling tasks	International Journal of Advanced Manufacturing Technology	10.1007/s00170-018-1976-z	Robotics and automation Unit
2018	Non-invasive methodology to estimate polyphenol content in extra virgin olive oil based on stepwise multilinear regression	Sensors (Switzerland)	10.3390/s18040975	Robotics and automation Unit
2018	Investigation of effective stress intensity factors during overload fatigue cycles using photoelastic and DIC techniques	Theoretical and Applied Fracture Mechanics	10.1016/j.tafmec.2018.07.011	Robotics and automation Unit
2018	Numerical determination of plastic CTOD	Fatigue and Fracture of Engineering Materials and Structures	10.1111/ffe.12869	Robotics and automation Unit
2018	Crack tip plastic zone evolution during an overload cycle and the contribution of plasticity-induced shielding to crack growth rate changes	Fatigue and Fracture of Engineering Materials and Structures	10.1111/ffe.12840	Robotics and automation Unit
2018	A more effective rationalisation of fatigue crack growth rate data for various specimen geometries and stress ratios using the CJP model	International Journal of Fatigue	10.1016/j.ijfatigue.2018.05.027	Robotics and automation Unit
2018	Damage methodology approach on a composite panel based on a combination of Fringe Projection and 2D Digital Image Correlation	Mechanical Systems and Signal Processing	10.1016/j.ymssp.2017.09.002	Robotics and automation Unit
2018	Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil	European Journal of Nutrition	10.1007/s00394-017-1475-2	Health and epidemiology Unit
2018	Squalene Stimulates a Key Innate Immune Cell to Foster Wound Healing and Tissue Repair	Evidence-based Complementary and Alternative Medicine	10.1155/2018/9473094	Health and epidemiology Unit
2018	Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial	Nutrients	10.3390/nu10122000	Health and epidemiology Unit
2018	Maternal dietary consumption of legumes, vegetables and fruit during pregnancy, does it protect against small for gestational age?	BMC Pregnancy and Childbirth	10.1186/s12884-018-2123-4	Health and epidemiology Unit
2018	Effects of olive oil on blood pressure: A systematic review and meta-analysis	Grasas y Aceites	10.3989/gya.0105181	Health and epidemiology Unit
2018	Fermented dairy products, diet quality, and cardio–metabolic profile of a Mediterranean cohort at high cardiovascular risk	Nutrition, Metabolism and Cardiovascular Diseases	10.1016/j.numecd.2018.05.006	Health and epidemiology Unit
2018	Systematic review and meta-analysis [Revisión sistemática y metaanálisis]	Medicina Intensiva	10.1016/j.medin.2017.10.003	Health and epidemiology Unit
2018	Effect of adherence to a mediterranean diet and olive oil intake during pregnancy on risk of small for gestational age infants	Nutrients	10.3390/nu10091234	Health and epidemiology Unit
2018	Level-based fuzzy generalized quantification	Fuzzy Sets and Systems	10.1016/j.fss.2017.06.012	Health and epidemiology Unit
2018	Maternal seafood intake and the risk of small for gestational age newborns: A case-control study in Spanish women	BMJ Open	10.1136/bmjopen-2017-020424	Health and epidemiology Unit
2018	Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial	PLoS ONE	10.1371/journal.pone.0198974	Health and epidemiology Unit
2018	Pros and cons of vaccination against serogroup B meningococcal disease [Pros y contras de la vacunación frente a la enfermedad por meningococo B]	Medicina Clinica	10.1016/j.medcli.2017.07.018	Health and epidemiology Unit
2018	Obtaining WAPO-structure through inverted indexes	Communications in Computer and Information Science	10.1007/978-3-319-91476-3_53	Health and epidemiology Unit
2018	A software tool for categorizing violin student renditions by comparison	Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)	10.1007/978-3-030-00374-6_31	Health and epidemiology Unit
2018	Metrics for tag cloud evaluation	Communications in Computer and Information Science	10.1007/978-3-319-91473-2_25	Health and epidemiology Unit
2018	Artificial neural networks and fuzzy logic for specifying the color of an image using munsell soil-color charts	Communications in Computer and Information Science	10.1007/978-3-319-91473-2_59	Health and epidemiology Unit
2018	A comparison between NARX neural networks and symbolic regression: An application for energy consumption forecasting	Communications in Computer and Information Science	10.1007/978-3-319-91479-4_2	Health and epidemiology Unit
2018	Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study	Scientific Reports	10.1038/s41598-018-33843-8	Health and epidemiology Unit
2018	Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: A randomized controlled trial 11 Medical and Health Sciences 1117 Public Health and Health Services	International Journal of Behavioral Nutrition and Physical Activity	10.1186/s12966-018-0741-x	Health and epidemiology Unit
2018	Dietary intake in population with metabolic syndrome: Is the prevalence of inadequate intake influenced by geographical area? Cross-sectional analysis from PREDIMED-plus study	Nutrients	10.3390/nu10111661	Health and epidemiology Unit
2018	Hydroxytyrosol: Bioavailability, toxicity, and clinical applications	Food Research International	10.1016/j.foodres.2017.11.053	Health and epidemiology Unit

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