Investigation programs
INUO promotes interdisciplinarity and high scientific specialization through the integration of research groups from very diverse areas of knowledge related to research on olive groves and olive oils.
This aims to develop a set of research and transfer programs based on the already consolidated research experience of its members and within a broader project that integrates the existing lines of research, generating broad Strategic Research Areas in which they work collaboratively. interdisciplinary promoting research groups:
Strategic research areas |
PAIDI Groups |
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Quality and elaboration of olive oils |
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Olive oils and health |
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By-products and waste: environmental management |
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Commercialization and marketing of olive oils |
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Olive grove and environment |
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Agri-food technology |
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Food safety in the production of olive oils |
