Over a period of 18 months, the study will analyse the potential of this organic material to improve the fertility and carbon content of olive-growing
Andalusian olive groves, one of the pillars of Spain’s agri-food sector and a key component of southern Europe’s cultural landscape, are taking a major step
Olive oil, a cornerstone of Mediterranean culture and cuisine, is under an unprecedented environmental threat. A recent study in Communications Earth & Environment warns that
DCOOP, the largest agri-food cooperative in spain, held its annual assembly on june 26 in antequera, an event where, in addition to presenting record economic
The University of Jaén (UJA), through its University Institute for Research in Olive Groves and Olive Oils (INUO), is playing a key role in one
In a climate increasingly defined by drought and rising temperatures, a pioneering project in Andalusia is offering practical solutions to enhance the sustainability and resilience
On June 6th, the World Pest Awareness Day was celebrated, an important occasion that highlights the crucial role of sustainable pest control strategies in agriculture.
The C-OLIVAR Operational Group has presented new findings that support the economic potential of olive groves as carbon sinks. It estimates that farmers within the
The Spanish Association of Olive Municipalities (AEMO), made up of 160 olive-growing municipalities and provinces across Spain, presented the awards for its 2nd AEMO Contest
On May 14, the 22nd Expoliva 2025 International Scientific-Technical Symposium officially opened its doors. This event has become an essential gathering for analysis, debate, and
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