INUO is participating in the EU-CAP (European Network of the Common Agricultural Policy) Workshop ‘Enhancing food security under changing weather patterns: farm adaptation’, to be
The University Institute of Research on Olive Grove and Olive Oil of University of Jaén (INUO) seeks to establish a Research and Innovation Network on
The University of Jaén hosted the launch meeting of the SOIL O-LIVE Project (The soil biodiversity and functionality of mediterranean olive groves: a holistic analysis
The article “Silicon Nutrition in Young Olive Plants: Effect of Dose, Application Method, and Cultivar”, has been published by the Arboriculture group of the University
The IOC has a packed schedule for the 116th session of the Council of Members and World Olive Day, organised in collaboration with the Diputación
The European Union has signed with University of Jaén and INUO the financing agreement for the execution of the SOIL O-LIVE project (The soil biodiversity
The global development of the olive sector will be the focus of the International Olive Council’s (IOC) annual meeting in Madrid, Spain, which begins in
The United Nations Climate Change Conference (COP27) in Sharm el-Sheikh (Egypt) is taking place from 6 to 18 November. On November 14, the European Forest
Rising annual average temperatures across much of the olive-growing world have created uncertainty that olive trees will receive the necessary 200 to 600 chill hours
All of Europe’s main producing countries, with the exception of Greece, are expecting significant production drops. Olive oil production in the European Union is expected
Universidad de Jaén
Campus Las Lagunillas, 23071 Jaén
Edificio C4 – 953 212 947
Parque científico-tecnológico Geolit
C/ Sierra Morena – Edificio CTSA Módulo 1, 23620 Mengíbar (Jaén)
