Last April 30th, took place at the University of Jaén, the exhibition and defence of the Doctoral Thesis entitled: ‘SEGURIDAD ALIMENTARIA EN LA PRODUCCIÓN DE ACEITES DE OLIVA’, carried out in the Department of Chemical, Environmental and Materials Engineering, by Mr. Akram Charfi, under the direction of the members of the Process Engineering Unit of the University Institute of Research on Olive Grove and Olive Oils, Dr. Sebastián Sánchez Villasclaras and Dr. Alberto José Moya López, as part of the Doctorate Programme in Olive Oils.
At the end of the course, and after the relevant deliberations, the panel made up of Dr. María de la Soledad Mateo Quero from the University of Jaén, Dr. Gassan Hodaifa Meri from the University ‘Pablo de Olavide’ and Dr. Fernando Martínez Román from the Instituto de la Grasa in Seville, awarded the qualification of ‘CUM LAUDE’ for the University of Jaén.
Our warmest congratulations.